19 research outputs found

    Feeding habits of stone flounder Platichthys bicoloratus larvae in Mutsu Bay, Japan

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    To clarify the feeding strategy of pelagic larvae of stone flounder in Mutsu Bay, the dietary composition and prey size was investigated from February to April during 1989–1999. Diets were compared with the numerical and volumetric compositions and frequency of occurrence of each prey species. Mensuration formulae were applied to estimate individual prey volume in the diet, while the length of planktonic species was measured from net and water samples. Prey shapes were assumed as sphere, cylinder, ellipsoid, pyramid, two elliptical cones, or a combination of ellipsoid and cylinder. Prey-size range increased as the larvae grew. Preflexion larvae fed mainly on copepod nauplii. Flexion and postflexion larvae ingested primarily appendicularians, with a suggestion that these larvae might depend on some parts of the microbial food web. Low frequencies of flexion and postflexion larvae with empty guts (1.7 and 1.4%, respectively) might be derived from feeding on slow-swimming appendicularians. From a size comparison between 'house'-like organ length and trunk length of the appendicularian Oikopleura sp., almost all house-like organs with trunks in the larval diet were nonexpanded 'house rudiments', not expanded 'houses'. Thus, stone flounder larvae may not chew the houses, but swallow the house rudiments with trunks

    競泳選手の競技力とCOMT Val158Met多型の関係

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    Recent studies have shown the contribution of genetic determinants to athletes' physical ability. However, despite the fact that cognitive abilities like self-control and stress-tolerance influence athletes' competitive performance, few studies to date have investigated the association between genetic polymorphism, which is linked to cognitive ability and athletic performance. The present study investigated the link between single-nucleotide polymorphisms (SNPs), which are known to exert influences on dopaminergic neural function and competitive performance of swimmers. The results have revealed superior competitive performance in competitive swimmers with Met allele of catechol-O-methyltransferase Val158Met polymorphism than those with Val/Val genotype. The investigated SNPs of DRD2 and DRD3 were not associated with swimmer's competitive performance. This finding indicates that genetic polymorphism linked to cognitive ability influences the athletes' performance.長崎大学学位論文 学位記番号:博(医歯薬)甲第987号 学位授与年月日:平成29年9月6日Author: Daisuke Abe, Hirokazu Doi, Taishi Asai, Mayuko Kimura, Tadashi Wada, Yuusuke Takahashi, Takaaki Matsumoto & Kazuyuki ShinoharaCitation: Journal of Sports Sciences, 36(4), pp.393-397; 201

    Effects of CO<sub>2</sub> Enrichment on Yield, Photosynthetic Rate, Translocation and Distribution of Photoassimilates in Strawberry ‘Sagahonoka’

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    The method of automatically controlling the CO2 concentration in a greenhouse depending on ventilation was examined in order to efficiently improve the productivity of strawberries under the weather conditions in the northern part of Kyushu in Japan. The effects of CO2 enrichment on the yields, fruit Brix, and economic value of the strawberry ‘Sagahonoka’ were investigated. In addition, in order to clarify the physiological response of ‘Sagahonoka’ to the CO2 concentration, the photosynthetic rate, translocation, and photoassimilate distribution rate were measured. It was found that maintaining the CO2 concentrations above 800 μmol mol−1 and 400 μmol mol−1 during no ventilation and ventilation, respectively, resulted in 25% increases in marketable fruit yields and a 0.2–1.2% higher fruit Brix compared to control, which was kept in 400 μmol mol−1 CO2 or above all day regardless of ventilation. Additionally, the economic value of ‘Sagahonoka’ was increased. The photosynthetic rate of ‘Sagahonoka’ increased linearly up to 800 μmol mol−1 CO2, and high CO2 concentrations affected the distribution for the primary fruit, the most significant sink. It was clarified that CO2 enrichment at 800 μmol mol−1 for ‘Sagahonoka’ was effective in increasing the photosynthetic rate and distribution of photoassimilates to fruits, and the yields of strawberries could be increased efficiently by automatically controlling the CO2 concentration depending on ventilation in a southern region of Japan
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