STOMATOGNATIC- Jurnal Kedokteran Gigi
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Efek Konsumsi Stevia pada pH Saliva Kelompok Dewasa Muda: Tinjauan Literatur
No full textThe sugar intake in daily diet can lower saliva pH, potentially leading to dental caries, particularly among young adults due to frequent consumption of sweeteners in food and beverages. The application of non-nutritive sweeteners as sugar substitutes is becoming a consideration because they provide a sweet taste similar to sugar but have a non-cariogenic effect. Stevia leaves as a non-nutritive sweetener plant, are increasingly favored because they exhibit anti-cariogenic effects. In vivo study results indicate that stevia leaves can increase saliva pH. This study aims to investigate the impact of stevia consumption on saliva pH among young adults. This study employs a literature review methodology using secondary data from accredited national and international journal sources accessed through Google Scholar, NCBI, and Pubmed from 2010 to 2021. The keywords used were “Stevia + saliva pH†AND “enhanceâ€, “sweeteners†AND OR “sugar substituteâ€, resulting in five relevant journals meeting the criteria to be analyzed. The findings indicate an increase in saliva pH after rinsing with stevia leaf solution. In vitro studies suggest that stevia leaves containing ethanol and methanol reduce the formation of gram-negative and gram-positive bacteria. Stevia leaves contain Stevioside, Rebaudioside A, Riboflavin, and Tannin, which act as antibacterial, inhibiting plaque growth and enhancing buffer capacity, thereby increasing saliva pH. In conclusion, this study confirms that stevia leaves are a natural non-nutritive sweetener that has a high impact on increasing salivary pH among young adults
Perbedaan Lebar Ruang Ligamen Periodontal Daerah Tarikan Pada Gigi Tikus Wistar Jantan Yang Di Induksi Gaya Mekanik Ortodonti Yang Diberi Ekstrak Daun Belimbing Wuluh
No full textMalocclusion is a mismatch of the relationship between the dental arch and the jaw arch that deviates from the normal state. The right way to correct malocclusion is orthodontic treatment. However, orthodontic treatment usually takes about 1-2 years. The length of treatment is a major problem in orthodontic treatment. For this reason, an effort is needed to accelerate orthodontic treatment. One of them can use starfruit leaf extract for herbal plants. This study was conducted to determine the difference in the width of the periodontal ligament space in the tension area on the teeth of male Wistar rats induced by orthodontic mechanical force given starfruit leaf extract. This research is a laboratory experimental research with a post- test control group design. Twenty-four male Wistar rats were used as samples. The sample was divided into two groups, namely the control group and the treatment group. Starfruit leaf extract was given to the treatment group, while the control group was not given starfruit leaf extract. The treatment and control groups were euthanized on days 8, 15, and 22. After euthanasia, tissue was cut on the right maxillary M-1 tooth which was taken to make histological preparations stained with Hematoxylin Eosin. The mean width of the periodontal ligament space in the treatment group was narrower than the control group on the 7th, 14th, and 21st days. Starfruit leaf extract can reduce the width of the periodontal ligament space in the tooth pull area of male Wistar rats (Rattus Norvegicus) induced by orthodontic mechanical forces by giving starfruit leaf extract rather than without starfruit leaf extract
Efek Pemberian Gel Ekstrak Biji Kacang Hijau Konsentrasi 10% (Vigna Radiata L.) Terhadap Penyembuhan Ulser Traumatik Pada Tikus Wistar Jantan (Rattus Norvegicus)
No full textOral mucosa ulceration is the loss of the epithelial layer beyond the basement membrane and can affect the lamina propria. One of the most common causes of ulceration is trauma. Trauma can be physical or mechanical trauma. Treatment is needed to reduce inflammation, accelerate lesion healing, and prevent the entry of microorganisms through the lesion. Mung bean seeds are efficacious for increasing the formation of collagen fibers, initiating fibroblasts and increasing the tensile strength of a wound. This ability is obtained from the chemical content in the form of flavonoids, alkaloids, terpenoids, vitamin A, vitamin C, calcium, and iron. The purpose of the study was to determine the effect of giving 10% mung bean seed extract gel on healing of traumatic ulcers in male wistar rats. 27 rats were divided into 3 groups consisting of a negative control group (without being given anything), a treatment group (administered with 10% mung bean seed extract gel topically), and a positive control group (administered with Aloe vera gel topically). On the right buccal mucosa using a punch biopsy with a diameter of 4 mm with a depth of ± 1 mm. The treatment was given twice a day and the measurement of the diameter of the ulcer by placing a periodontal probe on the diameter of the longest ulcer horizontally or vertically was carried out every day until the ulcer healed. The healing time and the decrease in ulcer diameter in the treatment group were faster than the negative control group and occurred on the ninth day. In conclusion, mung bean seed extract gel with a concentration of 10% has an effect in accelerating the healing of traumatic ulcers
Perkembangan Penyakit Periodontal Pasca Dua Tahun Pandemi COVID-19 pada Pasien Dengan Diagnosis Penyakit Periodontal di RSGM UMY
No full textPeriodontal diseases commonly include gingivitis and periodontitis. Gingivitis is the initial stage of periodontitis. Gingivitis will develop into periodontitis if not treated. During the COVID-19 pandemic, activity restrictions and rules to suspend non-emergency dental care have led to a decrease in patient visits to the dentist. The risk of being infected with COVID-19 due to dental treatment, especially the use of tools that produce aerosols, causes patients to delay scaling treatments which are crucial in maintaining periodontal tissue health. This of course affects the incidence and severity of periodontal disease. After the decline in the incidence of COVID-19 and the elimination of the pandemic status, patients began to visit the dentist and get delayed treatment. This study aims to observe the progress of periodontal disease before pandemic and two years after pandemic. This study is a descriptive observational study that observed the development of periodontal disease in patients visiting RSGM UMY between before and after the COVID-19 pandemic. Data were collected based on medical records of patients who visited RSGM UMY in the year before the pandemic (2019) and two years after the pandemic (2022-2023). Inclusion criteria included all patients who visited RSGM UMY in 2019 and were diagnosed with periodontal disease, patients who came back for treatment in the 2022-2023 period, aged 20-70 years, and did not suffer from systemic diseases. Patients with an age group of 17-50 years, 42.12% of those diagnosed with gingivitis did not experience progression to worse, while 52.62% experienced progression to worse periodontal conditions. A total of 36.84% of gingivitis patients progressed to chronic periodontitis. In patients aged 50-70 years, 35.73% of chronic periodontitis status did not change, however, 57.13% of patients experienced progression to more severe periodontal disease. A total of 21.43% of gingivitis conditions progressed to chronic periodontitis. Most cases of periodontal disease, both in the young and elderly, progressed to a more severe condition due to treatment delays during the COVID-19 pandemic
Hubungan Tingkat Pengetahuan dan Sikap Anak tentang Kesehatan Gigi dan Mulut dengan Perilaku Menggosok Gigi pada Siswa Kelas 1-3 di SDN Mojosari dan MIN Seduri Kabupaten Mojokerto
No full textDental and oral health disease ranks first in the top 10 list of diseases that are often suffered by the people of Indonesia. The aim of the research is to analyze the relationship between the level of knowledge and attitudes of children about dental and oral health with tooth brushing behavior in grades 1-3 at Mojosari Elementary School and MIN Seduri, Mojokerto Regency. This research is a analitycal observation with cross sectional. It was conducted on 74 students of grades 1-3 of Mojosari Elementary School and 81 students of grades 1-3 of MIN Seduri. This research was carried out through procedures, namely (1) preparing permits and tools and materials, (2) sorting samples according to criteria, (3) collecting data using questionnaires, (4) assessing questionnaire data. The data from this study were analyzed using statistical analysis of the Spearman correlation test. The results of this study indicate that the knowledge and attitudes about dental and oral health and the behavior of brushing children's teeth are good. The conclusion of this study is that there is a relationship between the level of knowledge and attitudes regarding dental and oral health with the behavior of brushing children's teeth in grades 1-3 at Mojosari Elementary School and MIN Seduri, Mojokerto District
Peran Decellurarized Dental Pulp Sebagai Kandidat Biomaterial Baru Dalam Regenerasi Pulpa : Tinjauan Literatur
No full textPulp necrosis is one of the main diseases that are most often found in the teeth and mouth. Root canal treatment is the main solution for pulp necrosis, but its implementation can lead to tooth death and recurrent infections. Regenerating the pulp by transplanting scaffolds, stem cells, and growth factors into the root canal is an alternative that can be offered to treat pulpal disease by keeping the teeth vital. Scaffold plays an important role in pulp regeneration, one of which is the ECM scaffold derived from pulp which combines the micro-collagen structure along with bioactive molecules that are important for pulp regeneration and able to promote the differentiation and proliferation of stem cells. This literature review aimed to identify the role of decellularized dental pulp as a new biomaterial candidate in pulp regenerations. The method being used in this review is systematic literature review using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-analyses) method. Decellularized Dental Pulp as a New Biomaterial Candidate has a role in pulp regeneration
Efek Seduhan Freeze-Dried Cascara Kopi Robusta (Coffea canephora) Varietas Flores Bajawa terhadap Pertumbuhan Candida albicans In Vitro
No full textCandida albicans is a pathogenic opportunistic fungus that easily adapts and frequently causes infections in humans. Given the limitations of antifungal drug options, the continuous development of resistance among Candida species to most currently used antifungal drugs, drug interactions, side effects, toxicity, and the potential for hypersensitivity, there is a need to discover and develop new antifungal agents that can effectively address these threats. Cascara, the skin of coffee fruit usually considered waste, has potential as a natural antifungal agent. The cascara from robusta coffee used in this study was processed through extraction followed by freeze-drying to preserve its bioactive compounds. The aim of this research is to evaluate the effect of freeze-dried cascara robusta coffee infusion from the Flores Bajawa variety on the growth of C. albicans in vitro. The research subjects were suspensions of C. albicans in Sabouraud dextrose agar that received treatment. There were 6 study groups: positive control (nystatin 100,000 IU), negative control (distilled water), treatment group by administering freeze-dried cascara infusion of various concentrations, namely E1(100%), E2 (50%), E3 (25%), and E4 (12.5%). The antifungal activity test was conducted using the agar well diffusion method and observed by measuring the inhibition zones formed after the incubation stage. The study showed that 100% and 50% concentration of freeze-dried cascara infusion can inhibit the growth of C. albicans. Freeze-dried robusta coffee cascara infusion can inhibit the growth of C. albicans. There was equality of antifungal effect between nystatin and 100% concentration of freeze-dried cascara infusion
Perubahan Perilaku Pada Anak SDN Leuwigajah Mandiri 1 dengan Penilaian OHI-S menggunakan Pewarnaan Buah Bit (Beta Vulgaris)
No full textOral health is crucial, especially for school-aged children. The prevalence of dental and oral health problems in Indonesia reached 45.3% according to the 2018 Basic Health Research (RISKESDAS). Although 96.5% of school-age children brush their teeth daily, only 2.1% do so correctly and at the appropriate time. Using natural substances like beetroot for plaque staining can help visualize plaque and improve oral hygiene awareness. This study aims to evaluate the effectiveness of beetroot staining in enhancing awareness and behavior regarding oral hygiene among fifth-grade students at SDN Leuwigajah Mandiri 1. This quasi-experimental study used a pretest-posttest design. A total of 33 fifth-grade students were randomly selected. Plaque staining was performed using beetroot juice, and oral hygiene was assessed using the Oral Hygiene Index-Simplified (OHI-S) before and after the intervention. Education on oral hygiene was provided following the plaque staining. The mean OHI-S score before the intervention was 0.69 ± 0.64, which decreased to 0.25 ± 0.42 after the intervention. Statistical analysis using paired t-test showed a significant difference between the OHI-S scores before and after the intervention (t-value = 10.25, p-value < 0.001). The intervention of beetroot plaque staining and oral hygiene education effectively improved the oral hygiene of the students. This approach can be integrated into school dental health programs to help reduce the prevalence of dental and oral health problems among children
Tata Laksana Pemeriksaan Lengkap dan Rencana Perawatan Pasien Komprehensif (Laporan Kasus)
No full textThe diagnostic process begins with collecting information and data about the patient by asking questions, reviewing information, observing and carrying out examinations, and carrying out diagnostic tests. This case report aims to provide a comprehensive overview of the dental treatment plan and include treatment in the case. A 25 year old patient came in complaining of discomfort when eating and that food was easily slipped because there were remaining roots on the lower back teeth. The patient initially felt that his teeth had cavities and had never been treated so the remaining roots remained. The patient also admitted that they had never swollen. The patient checked his teeth and prescribed antibiotics and anti-inflammatories, namely amoxicillin and ibuprofen. The condition of the patient's dentition has remaining roots on teeth 14, 36 and 45, dentin caries on teeth 18, 17, 16, 12, 24, 25, 26, and 27, enamel caries 11, 21, 22, 28, 38, 44, and 48, reversible pulpitis of tooth 15, irreversible pulpitis of tooth 47, and pulp necrosis of teeth 35 and 37 and loss of tooth 46. Oral Hygiene Index (OHI) with a score of 5. The patient also experienced gingivitis in several tooth areas. Based on the results of subjective and objective examinations, the treatment plan for this patient can be determined as follows: IEC, scaling and root planing, extraction of teeth 14, 36, 37, and 45, pulp capping of tooth 15, PSA of teeth 35 and 47, tooth filling 18, 17, 16, 12, 11, 21, 22, 24, 25, 26, 27, 28, 38, 44, and 48, making dentures, and control. An accurate diagnosis and appropriate treatment plan will provide good long-term outcomes for patients. Communication between the dentist and patient is also important to establish a good relationship because treatment is carried out over several visits