Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Not a member yet
1705 research outputs found
Sort by
Efficiency Analysis of Maize Farming Around the Buffer Areas of The Mandalika Special Economic Zone (SEZ), Central Lombok: A Stochastic Frontier Analysis Approach
Full text linkCentral Lombok Regency has great potential for corn development, although its production decreased from 84,650 tons in 2020 to 53,000 tons in 2023. The presence of the Mandalika Special Economic Zone (SEZ) and the World Bank’s I-Core program creates opportunities for agricultural development, marketing, and improvement of infrastructure and regional economic support. This study aims to analyze the factors influencing corn production, measure technical, allocative, and economic efficiency, and identify the factors contributing to technical, allocative, and economic inefficiency. The research employed a quantitative descriptive-analytical method with a Stochastic Frontier Analysis (SFA) approach using the Maximum Likelihood Estimation (MLE) method. The research locations were purposively selected in three villages surrounding the Mandalika SEZ, namely Rambitan, Mujur, and Penujak, with 90 farmer respondents selected through simple random sampling. The results show that land area, labor, and herbicides significantly affect corn production, while seeds, urea fertilizer, and Phonska fertilizer have positive but insignificant effects. In general, corn farmers in Central Lombok are technically efficient but not yet allocatively and economically efficient. Socioeconomic factors that increase technical inefficiency include age, farming experience, farmer group participation, and credit access, while education level and household size reduce it. Allocative inefficiency is influenced by farm distance, whereas economic inefficiency increases with credit access and decreases with farmer group participation and household siz
Analisis Penerimaan Petani Pengguna Aplikasi SiKePangMas (Aksi Ketahanan Pangan Masyarakat) berbasis Smart Farming di Kabupaten Sumba Timur
Full text linkSmart farming is a solution to overcome food security problems in accordance with SDG's goal 2. In East Sumba Regency, it is realized by developing the Community Food Security Action (SiKePangMas) application, an Android-based application designed to help farmers determine the right commodities, planting calendars and forecasts of potential disaster hazards for more productive agriculture. The purpose of this study was to determine the level of acceptance and factors that influence the acceptance of farmer users of the SiKePangMas application. This study is a quantitative study, conducted from June to October 2025 in East Sumba Regency. ), The research respondents were 210 farmers who used the SIKePangMas application, determined by purposive sampling technique. The problem is solved using the Technology Acceptance Model (TAM) approach and the research model testing is carried out using the SEM-PLS approach with the help of the SmartPLS 4.0 application. The results of this study indicate that perceived usefulness (PU) has a positive and significant effect on attitudes towards use (ATU), perceived usefulness (PU) is proven to have a positive and significant effect on behavioral intentions of use (BIU), perceived ease of use (PEU) has a positive and significant effect on perceived usefulness (PU), perceived ease of use (PEU) is proven to have a positive and significant effect on attitudes towards use (ATU), attitudes towards use (ATU) are proven to have a positive and significant effect on behavioral intentions of use (BIU), behavioral intentions of use (BIU) have a very strong and significant positive effect on actual use (AU) of the SiKePangMas application. Attitudes and intentions are proven to be the main predictors that determine the level of use of the SiKepanMas application in farmer farming in East Sumba Regency
Margin Kontribusi, Titik Impas, Return on Innovation Telur asin Infus Daun Jintan Plectanthrus amboinicus) dan Cabe Merah
Full text linkThe potential for diversification of processed salted egg products that have high economic value is still wide Diversification of processed salted egg products with higher economic value still holds great potential. This is further enhanced by the advantage of not having a fishy odor. To increase competitiveness and added value, innovations in natural ingredients that enrich flavor and reduce fishy odor are needed. This study assessed the business feasibility of original salted egg products and variants infused with spicy cumin leaves and red chilies. The approach used was descriptive quantitative, with analysis of contribution margin, break-even point, and return on innovation. Data were collected from experiments conducted in the Agribusiness Laboratory, Faculty of Agriculture, Perjuangan University, Tasikmalaya. The salted egg formulation infused with cumin leaves (Coleus amboinicus) and red chilies showed positive effects in three dimensions: sensory, economic, and strategic. Sensorigraphically, there was a significant increase in herbal aroma, spiciness, and aftertaste, while simultaneously reducing the fishy odor, likely caused by volatile compounds in cumin leaves. Economically, this innovation generated net revenue of Rp792,777, a contribution margin of Rp4,409 per unit, a break-even point of only 0.21 eggs, and an ROI of 482.02%. The R/C ratio of 2.70 indicates high efficiency and commercial viability. The results suggest opportunities for premium pricing and/or production scale expansion, as both strategies increase profitability. This product possesses differentiation and comparative advantages, allowing it to be positioned as a gourmet or functional food with a spicy, red chili flavor profile
Strategi, Tantangan, dan Peluang Reaktualisasi Nilai-nilai Ilmu Sosial Profetik dalam Perspektif Agribisnis Peternakan: Pendekatan Konseptual-Teoritis
Full text linkLivestock agribusiness faces various structural issues, demonstrating the need for a more comprehensive approach, not only technical but also social aspects, ethics, and moral values. Kuntowijoyo's prophetic social science, consisting of the pillars of humanization, liberation, and transcendence, offers a potential ethical and social framework for transforming livestock agribusiness practices and governance. This study uses a qualitative conceptual-theoretical approach with a literature review method to examine livestock agribusiness from a prophetic social science perspective and analyze its strategies, challenges, and opportunities. The results of the study indicate that livestock agribusiness from a prophetic social science perspective consists of the pillars of humanization (towards livestock workers, livestock, and consumers), liberation (from economic oppression, backwardness and powerlessness), and transcendence (spiritual intentions-goals, moral-ecological responsibility, and social distribution-justice). Reactualization strategies include increasing livestock farmer capacity, strengthening animal welfare regulations, empowering livestock farmers, strengthening organizational structures, fostering shared values, market chain reform, inclusive access to capital, moral reform, strengthening halal-thayyib ethics, and sustainable governance based on ethical, civilized, and spiritual values. Key challenges include weak ethical and technological literacy, unequal market structures, ineffective policies, and the low integration of moral values into livestock agribusiness practices. Opportunities include the development of digital technology, increased awareness of ethics, halal certification, and animal welfare issues, the development of productive livestock-based philanthropy, and support for sustainable policies. This study provides that the reactualization of prophetic values can be an important paradigm in building a more humane, ethical, equitable, and spiritually based livestock agribusiness, thereby creating social transformation
Analisis Pengendalian Kualitas Produksi Teh Hitam Celup di Pusat Penelitian Teh dan Kina, Kabupaten Bandung, Jawa Barat
Full text linkTea is a major plantation commodity that contributes significantly to the national agribusiness sector. One of the tea products currently being developed is Black Tea Bags at the Pusat Penelitian Teh dan Kina (PPTK), Bandung Regency, West Java, which began production in November 2024 and is still in its initial stage. This study aims to analyze the quality control process in the production of Black Tea Bags and to identify the types and causes of product defects. The research used a descriptive qualitative approach with a case study design. Data collection techniques included interviews, participatory observation, documentation, and document analysis, with data analyzed using Statistical Quality Control (SQC) tools such as check sheets, pareto diagrams, control charts, and fishbone diagram. The results show that quality control has not yet been implemented optimally, as evidenced by six out of seven observations falling outside the statistical control limits. Three types of defects were identified: tea bag, thread, and label defects, with tea bag defects being the most dominant. The contributing factors to these defects include human factors, methods, raw materials, machinery and equipment, and the production environment. PPTK is advised to implement scheduled quality control, improve sorting accuracy and defect documentation, and evaluate production machinery, including replacing it with more automated equipment if necessary
Pengaruh Pemberdayaan Peternak terhadap Aksesibilitas Sumber Daya Usaha Peternakan Sapi Potong Rakyat: Sebuah Refleksi Peraturan Pemerintah Nomor 6 Tahun 2013
Full text linkBeef cattle are one of the national commodity strategies of the livestock subsector, so that no livestock business and livestock business development is inseparable from the support of various resources. The livestock farmer empowerment program in accordance with Government Regulation Number 6 of 2013 is expected to be able to increase livestock farmers' access to beef cattle farming business resources. The purpose of this study is to examine the effect of the empowerment program on the accessibility of beef cattle business resources, namely financial, technological, physical, economical, environmental, and social resources. The study was conducted in Purnama Village, Tegalampel Subdistrict, Bondowoso District, East Java Province. The study used qualitative and quantitative methods. Qualitative data collection used the Focus Group Discussion (FGD) and observation methods, while quantitative data collection used survey methods, namely by interview (oral survey) and filling out questionnaires (written survey). The study involved 122 beef cattle farmers (owning their own), which was determined by the requirement that respondents have at least 2 (two) cows (micro-scale). Data analysis used simple linear regression. The results of the study indicate that livestock farmers have a positive influence on livestock business resources, including financial, technological, physical, economical, environmental, and social resources. However, livestock farmers only significantly influence technological, environmental, and social resources, while other resources, such as financial, physical, and economical resources, have no significant influence. Livestock empowerment has a 22.09% impact on technological resources, a 23.80% impact on environmental resources, and a 30.30% impact on social resources
Peran Strategis Wanita dalam Keluarga dan Pengelolaan Keuangan Rumah Tangga pada Agroindustri Ikan Asin di Kabupaten Tulang Bawang
Full text linkThis study aims to analyze the role of women in family activities and family financial management within households engaged in the salted fish agroindustry in Tulang Bawang Regency. The research employed a descriptive method with a quantitative approach, utilizing primary data collected through interviews and questionnaires with women involved in salted fish processing. The results indicate that women play a significant role in family activities, encompassing domestic, social, and production aspects. In family financial management, women’s involvement is more dominant than that of men, with an average contribution of 15.44% independently and 25.73% in joint activities dominated by women, while activities conducted jointly without dominance reached 48.12%. Male involvement remains relatively low, at 9.65% in joint activities dominated by men and 1.07% independently. These findings highlight that women hold a central position in planning, organizing, implementing, and evaluating family finances, which supports household economic stability and the sustainability of home-based agroindustrial enterprises
Faktor-faktor yang Memengaruhi Motivasi Petani Padi Sawah Desa Kondamara Kecamatan Lewa Kabupaten Sumba Timur
Full text linkThis study aims to analyze the level of motivation and factors that influence the motivation of farmers in cultivating rice fields in Kodamara Village, Lewa District, East Sumba Regency. The number of samples used in this study was 86 farmers who cultivated rice fields in Kondamara Village. Data analysis was carried out using a descriptive method, namely to describe the level of motivation of farmers in cultivating rice fields in Kondamara Village, then measuring the level of motivation using a Likert scale. To analyze the factors that influence motivation, multiple linear regression analysis was carried out. The results of the analysis explain that the level of motivation of rice farmers in Kondamara Village, Lewa District, East Sumba Regency is in the very high category with an average ERG value of 50.24. The variables of education, income and market opportunities have a significant influence on farmer motivation. The variables of age, number of dependents, experience, availability of capital institutions and farming risks do not have a significant influence on farmer motivation
Aksesibilitas Petani Terhadap Lembaga Pembiayaan Agribisnis Mangga Gedong Gincu
Full text linkSidamukti Village is one of the main centers for the cultivation of gedong gincu mangoes in Majalengka Regency. However, recently the mango farmers in the village have faced challenges of limited capital due to the unstable productivity of gedong gincu mangoes. This limitation in capital impacts the use of whatever funds are available in the following season. To address these issues, farmers need to seek alternative financing sources that can optimally support their capital needs. This research aims to find out the capital structure of farmers, the sources and types of agricultural financing, and the accessibility of farmers to financial institutions. The sampling method used in this study is saturated sampling, where all members of the population are used as samples, totaling 30 respondents. The analytical methods used are descriptive analysis and difference test analysis. The research results show that the capital structure of farmers in the Ciandeu Farmers Group consists of self capital comprising 20 respondents or 67%, while 10 respondents or 33% use borrowed capital. The funding sources for farmers in the Ciandeu Farmers Group include KUR Bank BRI, middlemen, and family loans. Farmers' accessibility to financing institutions is quite easy, especially for those borrowing from formal institutions such as banks, due to the existence of unlimited loans, predetermined interest rates, and flexibility in repayment. However, the problem is different for new farmers who experience difficulties in obtaining loans from financial institutions. After analysis using difference tests, there were no significant differences in accessibility among the three financing groups. However, in general, the majority of farmers prefer to go through formal institutions
Pola Pengembangan Strategi Mitigasi, Adaptasi dan Proteksi Sistem Pangan Masyarakat Adat Kampung Naga dalam Menghadapi Perubahan Iklim
Full text linkClimate change has become a global challenge that directly impacts the food systems of indigenous communities, including Kampung Naga in Tasikmalaya Regency. However, studies and management of the impacts of extreme climate change on the food systems of indigenous communities indicate gaps, and are even neglected. Therefore, this research aims to formulate strategies for mitigation, adaptation, and protection of the food systems of the Kampung Naga indigenous community in facing climate change, using a case study method with Soft Systems Methodology analysis. The key informants in this study are representatives of the Kampung Naga community, neighborhood leaders, customary chiefs, youth representatives, household representatives, as well as representatives from Neglasari Village Government and Field Agricultural Extension Officers. Primary data from key informants were collected through surveys, in-depth interviews, observations, and focus group discussions (FGD) using guidelines, while secondary data were sourced from various literature. Through the SSM analysis stages, it was found that the transformation of the food system cannot be separated from social structures, cultural values, and living customary institutions. The analysis results indicate that an effective strategy must actively involve local actors, integrate traditional knowledge with scientific approaches, and consider the dimensions of efficacy, efficiency, and effectiveness in the transformation process. This study produced a conceptual model that is contextual and participatory, and can serve as a basis for developing food security policies based on local wisdom by implementing various improvement actions including strengthening human resources and actor regeneration, enhancing the self-sufficiency of local production inputs, developing products and post-harvest processes, strengthening synergy among actors, reinforcing institutions and networks, as well as community-based documentation and research. These findings are expected to contribute to building a resilient, fair, and sustainable food system. These findings are expected to contribute to building a resilient, just, and sustainable food system amid the threat of climate change.Climate change has become a global challenge that directly impacts the food systems of indigenous communities, including Kampung Naga in Tasikmalaya Regency. However, studies and management of the impacts of extreme climate change on the food systems of indigenous communities indicate gaps, and are even neglected. Therefore, this research aims to formulate strategies for mitigation, adaptation, and protection of the food systems of the Kampung Naga indigenous community in facing climate change, using a case study method with Soft Systems Methodology analysis. The key informants in this study are representatives of the Kampung Naga community, neighborhood leaders, customary chiefs, youth representatives, household representatives, as well as representatives from Neglasari Village Government and Field Agricultural Extension Officers. Primary data from key informants were collected through surveys, in-depth interviews, observations, and focus group discussions (FGD) using guidelines, while secondary data were sourced from various literature. Through the SSM analysis stages, it was found that the transformation of the food system cannot be separated from social structures, cultural values, and living customary institutions. The analysis results indicate that an effective strategy must actively involve local actors, integrate traditional knowledge with scientific approaches, and consider the dimensions of efficacy, efficiency, and effectiveness in the transformation process. This study produced a conceptual model that is contextual and participatory, and can serve as a basis for developing food security policies based on local wisdom by implementing various improvement actions including strengthening human resources and actor regeneration, enhancing the self-sufficiency of local production inputs, developing products and post-harvest processes, strengthening synergy among actors, reinforcing institutions and networks, as well as community-based documentation and research. These findings are expected to contribute to building a resilient, fair, and sustainable food system. These findings are expected to contribute to building a resilient, just, and sustainable food system amid the threat of climate change