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PENGGUNAAN PRODUK FERMENTASI DAN KUNYIT DALAM PAKAN TERHADAP PERFORMAN AYAM PEDAGING DAN INCOME OVER FEED AND CHICK COST
Get PDFTHEÂ UTILIZATION OF FERMENTATION PRODUCT AND CURCUMA IN RATION ON BROILER PERFORMANCE, AND INCOME OVER FEED AND CHICK COST. The aim of this study was to investigate the utilization level of fermentation product combined with curcuma in ration on broiler performace, and income over feed and chick cost (IOFCC). Completely Randomized Design with 4x2x2 factorial arrangement was used in this research. The first factor were levels of fermentation product in ration (0, 10, 20, dan 30%), the second factor were curcuma addition in ration (0% and 2,5%), and the third factor were vaccine applications (without and with vaccine application). The results showed that there were no interaction among the utilization levels of fermentation product, the addition of curcuma, and vaccine applications on broiler performance. The results also indicated that 10% utilization of fermentation product in broiler ration could increase broiler performance (weight gain and feed conversion). 10% utilization of Fermentation product and addition of 2.5% curcuma in ration could produce higher IOFCC compared to control diet. Utilization of fermentation product, curcuma addition in ration, and vaccine application did not affect ration and water consumption. Key words: fermentation product, curcuma, broiler performance, IOFCC
RETENSI N, Ca DAN P PADA KAMBING YANG DIBERI DEDAK HALUS YANG DIAUTOCLAVE DENGAN LEVEL BERBEDA
Get PDFRETENTION OF N, Ca and P in GOAT GIVEN FINE BRAN THAT OUTOCLAVED WITH DIFFERENT LEVEL. The aim of this study was to determine the effect of autoclaved fine bran use at different levels on the retention of nitrogen (N), calcium (Ca) and phosphorus (P) in goats. This study used four goats at age of 7-8 months old with body weight of 8-10 kg. Basic feed used was Brachiaria mutica grass, which added with autoclaved fine bran at different levels, as follows: R0 = Brachiaria mutica grass R1 = Brachiaria mutica grass+ 10% autoclaved fine bran R2 = Brachiaria mutica grass+ 20% autoclaved fine bran R1 = Brachiaria mutica grass+ 30% autoclaved fine bran This study used an experimental method based on the 4 x 4 Latin square design, where livestock served as row and experimental method as a line, followed by Duncan's multiple range test analysis. Results of analysis of variance showed that the treatment effect is highly significant (p <0.01) on dry matter intake, consumption and retention of N, consumption and retention of Ca and P. With Duncan's multiple range test showed that the treatment R3 was higher (p <0.01) than treatments of R2, R1 and R0 on consumption and retention of N, Ca and P. From these results, it can be concluded that the use of autoclaved fine bran up to 30% can improve the retention of N, Ca and P in goats. Â Keywords: Fine bran, Autoclave, Retention, Goa
PENGGUNAAN METODE QUEEN REARING TERHADAP PEMBENTUKAN SEL RATU APIS MELLIFERA UNTUK PENGEMBANGAN PERLEBAHAN
Get PDFUTILIZING METODE QUEEN REARING APIS MELLIFERA FOR BEES DEVELOPMENT. This research was conducted in Kumelembuai Village KumelembuaiSubdistrictof SouthMinahasa Regency that took place from Desember 2012 to January 2014. Completely Randomized Design was used with F test or Kruskal Wallis test. Significant differences were tested using the DuncanTest. Queen Rearing method superior that is Emergency Cell method. Each method consisted of seven treatments with four replicates. The seven treatments were : (a). 200 grams of cane sugar + 200 gram of water, (b). 100 grams of cane sugar + 200 grams of water, (c). 66 grams of cane sugar + 200 grams of water, (d). 200 grams of arenga sugar + 200 grams of water, (e). 100 grams of arenga sugar + 200 grams of water, (f). 66 grams of arenga sugar + 200 grams of water, (g). Control. Key Word : Apismellifera F., Queen Rearing Metho
PENGARUH PEMBERIAN RUMPUT RAJA (Pennisetum purpupoides) DAN TEBON JAGUNG TERHADAP PERFORMANS SAPI PERANAKAN ONGOLE (PO) BETINA
Get PDFTHE EFFECTS OF AFFERING KING GRASS (Pennisetum Purpupoides) AND CORN STOVER ON PERFORMANCE OF ONGOLE CROSSBREED COWS A research evaluating the effects of affering king grass (Pennisetum purpupoides) and corn stover as feed ingredients on performance of ongole crossbreed cows has been conducled. Two years old, of fifteen ongole crossbreed cows with ± 200 kg body weight were used in this experiment. Completely Randomized Design with 5 treatments and 3 replications was used. The treatments were R1 = 100% king grass, R2 = 75% king grass + 25% corn stover, R3 = 50% king grass + 50% corn stover, R4 = 25% king grass + 75% corn stover and R5 = 100% corn stover. Variables measured were dry matter consumption (DMC), average daily gain (ADG) and feed conversion (FC). The average of DMC, ADG and FC were 4,64-5,97 kg/tail/day, 0,36-0,55 kg/tail/day and 10,89-13,44 respectively.  The results showed that there were significant effects (P<0,05) on DMC and ADG, however, there was no significant effect (P>0,05) on FC. Tukey test showed that DMC of cows fed R1 were significantly (P<0,05) lower compared to R5, however, there was no significant (P>0,05) difference among cows fed R3, R4 and R5. ADG of cows fed R1 was not significantly (P>0,05) different compared to R2, R3 and R4, while, cows fed R1 and R2 were Significantly (P<0,05) lower compared to R5. Based on the results on DMC, ADG and FC it can be concluded that to increase performance of crossbreed cows the portion of king grass can be affered up to 50%, on the other hand corn stover is more than 50% in the ration. Key words :    Kinggrass (Pennisetum purpupoides), corn stover, performance ongole crossbreed cows
KANDUNGAN PROTEIN KASAR, KALSIUM, DAN FOSFOR TEPUNG LIMBAH UDANG SEBAGAI BAHAN PAKAN YANG DIOLAH DENGAN ASAM ASETAT (CH3COOH)
Get PDFTHE EFFECT OF UTILIZATION OF ACETIC ACID (CH3COOH) SOLUTION IN SHRIMP WASTE MEAL PROCESSING AS A FEED ON CRUDE PROTEIN, CALCIUM AND PHOSPHORUS CONTENT.An experiment was conducted to determine the effect of different level of acetic acid solution in the processing of shrimp waste meal. Shrimp waste material was in the form of leftover meat, skin, head, and other unutilized parts of shrimp. Research was arranged using Completely Randomized Design (CRD) with 4 treatments: A0 = distilled water without acetic acid solution, A1 = 5% acetic acid solution, A2 = 10% acetic acid solution, and A3 = 15% acetic acid solution. Each treatment was replicated 4 times. Tukey’s test was employed to analyze treatment differences. Variable measured were: crude protein, calcium, and phosphorus content of shrimp waste. Research result showed that acetic acid solution level significantly affect protein, calcium, and phosphorus content of shrimp waste. Crude protein content of A2 was significantly (P < 0.05) higher compared with A0, A1, and A3, but significantly (P < 0.05) reduced calcium and phosphorus content of shrimp waste meal at the higher level. It can be concluded that utilization of 10% acetic acid solution in shrimp waste meal processing gave the best result with protein content of 56,37%, calcium 2,98%, and phosphorus 0,98%. Keywords :Shrimp waste meal, Acetic acid solution, Protein, Calcium, Phosphorus  Â
EFEK PENGGUNAAN KONSENTRAT PABRIKAN DAN BUATAN SENDIRI DALAM RANSUM BABI STARTER TERHADAP EFISIENSI PENGGUNAAN RANSUM
Get PDFEFFECT OF UTILIZATION OF COMMERCIAL AND LOCAL CONCENTRATE DIETS ON FEED EFFICIENCY OF STARTER PIGS. The present study was conducted to determine the comparison of feed efficiency of starter pigs consumed local and commercial concentrate diets. Twenty castrated male pigs were allocated in individual crate. Experimental design used in the present study was completely randomized design (CRD) with four treatments and five replications. Treatments were arranged as follows: R1=Pokphan’s concentrate diet 32% + yellow corn 50% + rice bran 18%; R2= Benfeed’s concentrate diet 32% + yellow corn 50% + rice bran 18%; R3= Cargill’s concentrate diet 32% + yellow corn 50% + rice bran 18%; R4= Local’s concentrate diet 32% + yellow corn 50% + rice bran 18%. Variables measured were daily feed consumption, daily gain, and feed efficiency. Research results showed that treatments gave no significant effect on daily feed consumption, daily gain and feed efficiency. It can be concluded that starter pigs gave a similar respons when either local concentrate or commercial concentrate diets. Keywords: commercial concentrate, local concentrate, starter pi
PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT BLACK SOLDIER (Hermetia illucens) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER
Get PDFTHE EFFECTS OF SUBSTITUTION OF FISH MEAL WITH MAGGOT MEAL OF BLACK SOLDIER (Hermetia illucens) IN RATION ON BROILER’S CARCASS AND ABDOMINAL LIPID PERCENTAGE’S. Maggot meal of black soldier (Hermetia illucens) as an alternative feed to substitute fish meal have been used in poultry ration. In recent years, researches have conducted some experiments in substituting fish meal with maggot meal of black soldier (Hermetia illucens) as an alternative feed. A research evaluating the effects of substitution of fish meal with maggot of black soldier on carcass and abdominal lipids of broiler has been done for six months at Department of Animal Science, Sam Ratulangi University, Manado. Eighty broilers (day of chicks) strain CP 707 were allocated in 20 units of cages. Completely Randomized Design with 5 treatments and 4 replications was used. The treatments were R0 = 100% fish meal (0% maggot meal in the ration), R1 = 75% fish meal + 25% maggot meal (3.75% maggot meal in the ration), R2 = 50% fish meal + 50% maggot meal (7.5% maggot meal in the ration), R3 = 25% fish meal + 75% maggot meal (11.25% maggot meal in the ration),and R4 = 100% maggot meal (15% maggot meal in the ration). Variables measured were carcass and abdominal lipid percentages. Carcass and abdominal percentage in this experiment were 68.47 – 73.17% and 3.08 – 4.38%, respectively. Analysis of variance showed that there were significant (P<0,01) effects of treatments on carcass and abdominal lipid percentages. Tukey’s test showed that R4 or 100% substitution of fish meal with maggot meal (15% maggot meal in the ration) was lower compared to R0, R1 and R2,however, there were no significant difference among R0, R1, R2 and R3, while R3 was not significantly different with R4 for carcass percentage. Abdominal lipid percentage of R4 was significantly higher compared to R0, however, there were no significant difference among R1, R2, R3 and R4. Based on carcass and abdominal lipid percentage’s. It can be concluded that fish meal can be substituted by maggot meal up to 75% (11.25% maggot meal in the ration). Keywords: Fish meal, maggot meal, carcass, abdominal lipid, broiler
DINAMIKA KELOMPOK TANI TERNAK SAPI LM3 DI DESA PINAPALANGKOW KECAMATAN SULUUN TARERAN
Get PDFABSTRACT BEEF CATTLE FARMER GROUP DYNAMICS LM3 DISTRICT IN THE VILLAGE PINAPALANGKOW SULUUN TARERAN. The role of the community is very large in livestock development, thereby fostering community institutions farmers through farmer groups need to be improved. State farmer group members can affect group dynamics through indicators dynamics. The formation of farmer group dynamics is expected to improve income and the welfare of each member of the farmer group. This study aimed to analyze the dynamics of the relationship with the farmer group operating revenues cattle farmer groups LM3 Model Anugerah in the village of Pinapalangkow in Sub District of Suluun Tareran. The study used a survey method, with sampling method is total sampling. Person correlation analysis results obtainedrcount of 0.67  of 0.67 which shows there is a relationship between the dynamics and the income of the group members rcount value shows the relationship between the dynamics and the income of the group is a positive relationship, which means that the higher the income the higher the lead group dynamics. The test results showed a statistically significant effect on the dynamics of income groups at the 95% confidence level . Keywords: Dynamics, Farmer Group,Income, Cattl
KAPASITAS TAMPUNG HIJAUAN PAKAN DALAM AREAL PERKEBUNAN KOPI DAN PADANG RUMPUT ALAM DI KABUPATEN FLORES TIMUR NUSA TENGGARA TIMUR
Get PDFABSTRACT Â CARRYING CAPACITY OF FORAGE IN COFFEE FARM AND NATIVE PASTURE AREA AT DISTRICT OF FLORES TIMUR, EAST NUSA TENGGARA. Research was conducted at coffee farm and native pasture area with the objective to measure the production and quality of forage. The research method used was survey method. Primary data were collected at Sub-district of Wulanggitang - District of Flores Timur, particularly in the coffee farm and the native pasture areas. Primary data consisted of production and quality of the native grasses including land fertility -both physical and chemical - in the coffee farm area. On the other hand, secondary data were taken from related institutions cover climate condition and topography. The result showed that potency of forage resources in the Sub-District of Wulanggitang reach 7,664 ton fresh matter/ha for the coffee farm and 6.98 ton fresh matter/ha for the native grasses, respectively. The total production may figure carrying capacity of the coffee farm area is 0.42 UT/ha and 0.38 ST/ha of the native grasses, respectively. In addition, the topography of Wulanggitang Sub-district was about 0 % - > 40 %. Moreover, chemical composition of the forages, mainly crude protein, was 6.95 % in the coffee farm area and 6.65 % in the native pasture area, respectively. It was found that the forages crude protein was very high and available over the livestock minimum needed. Composition of the crude protein was high since the forages are relatively young due to high rainy distribution in a few weeks before taking the sample. However, although the crude composition of the forages in the coffee farm - both quantitatively and qualitatively- was higher than that of the native pasture, its function to support the feed resources was not significant. In conclusion, the potency of the forage resources in those two areas was not support the livestock development especially beef cattle farm at the Sub-district of Wulanggitang when it depends only on the forages of these two areas. Â Key words: Forage quality, Stocking rate, Coffee farm, Native pasture, Carrying capacit
PENGARUH MEDIA TUMBUH DAN LAMA PERENDAMAN TERHADAP PERKECAMBAHAN SORGUM VARIETAS NUMBU
Get PDFTHE EFFECT OF GROWING MEDIUM AND SOAKING TIME ON GERMINATION OF SORGHUM VAR. NUMBU. The present study was conducted to elaboratethe effect of the growing medium andsoaking times on germination of sorghum varieties numbu. This research has been done to learn and obtain data on the effect of the plant growth media and the soaking times of the sorghum plant sprouts. The experiment consisted of a 3x4x3 factorial design with 3 levels of growing medium (100% original soil; 50% original soil + 50% burned soil; and 100% burned out soil) and 4 levels of soaking times (0,2,4, and 6 hours). After a significant F test (where necesarry) was employed to inspect differences among group means. Statistical difference was accepted at P < 0,05. Variables measured were: germination rates, germination, and leaf counts. Research results showed that growing medium gave a significant difference (P<0,01) on germination phase and germination rates. The interaction of growing medium andsoaking times gave a significant difference on leaf counts.It can be concluded that the growing medium gave a positive response on germination phase andgermination rates; while leaf counts of Sorghum var. Numbu interacted well with growing medium of 100% original soil and all level of soaking times. Keywords: growing medium, soaking times, sorghum var. Numbu, germination