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PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER
Get PDFUTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g ± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncan’s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight. Keyword: carcass weight, coconut oil, super native chicken
PENGARUH KONSENTRASI LARUTAN DAUN JAMBU BIJI (Psidium guajava) DAN LAMA PERENDAMAN TERHADAP KUALITAS TELUR AYAM RAS
Get PDFTHE EFFECT OF GUAVA LEAF SOLUTION CONCENTRATION AND SOAKING DURATION ON THE QUALITY OF CHICKEN EGGS.     This study aims to determine the effect of guava leaf solution concentration and soaking time on the quality of chicken eggs. This research was conducted from November to December 2018, at the Laboratory of Animal Product Technology, Faculty of Animal Husbandry, Sam Ratulangi University, Manado. The method used is Completely Randomized Design (CRD) with a factorial pattern consisting of 2 factors. Factor A was the concentration of solution of guava leaves and factor B is the length of immersion with 4 replications. The treatments used are: Factor A concentration of solution of guava leaves A1 = 3%, A2 = 6%, A3 = 9%, A4 = 12%. Factor B was duration of immersion B1 = 6 hours, B2 = 12 hours, B3 = 18 hours, B4 = 24 hours. The variables analyzed were a decrease in egg weight, egg white index and egg yolk index. Data obtained were analyzed by variety. If there are significant differences between treatments, it will be continued with Duncan Test. The results of the variance analysis showed that the interaction had a significant effect (P <0.05) on the decrease in egg weight and did not significantly influence (P> 0.05) on the egg white index and egg yolk index. Duncan's Test results for decreasing egg weight showed the concentration of guava leaf solution 3% and soaking time 6 hours gave good results for the quality of chicken eggs. It was concluded that the concentration of 3% and the soaking time of 6 hours gives good results on decreasing egg weight. As for the egg white index and egg yolk index showed good results with concentration of 12% and 24-hour immersion time. Keywords: Guava leaf, Egg weight, Egg white index, Egg yolk index
PENGARUH PENGGUNAAN MADU TERHADAP NILAI pH, SINERESIS, DAN TOTAL BAKTERI ASAM LAKTAT YOGHURT SINBIOTIK
Get PDFTHE EFFECT OF THE ADDITION OF HONEY TO THE PH VALUE, SYNERESIS AND TOTAL LACTIC ACID BACTERIA OF SINBIOTIK YOGURT. This study was conducted to determine whether honey gives an influence on the pH value, syneresis and LAB of synbiotic yogurt. In this study, the main ingredients used were 5 liters UHT milk, Skim milk 400 g, honey 240 mL, Lactobacillus acidophillus bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus, aqudes, MRS Media (Man Rogosa Sharpe Medium). Equipment used during the study included autoclave, pH meter, Erlenmeyer, test tube, pipette, thermometer, analytical scale, petri dishe, desiccator, blender, oven, incubator, micro pipette, burette, spritus lamp, goblet, refrigerator. This research was carried out on January 7 2019 until March 12 2019 at the Laboratory of Animal Product Technology Faculty of Animal Husbandry, Sam Ratulangi University, Manado. The experimental design used in this study was a Completely Randomized Design (CRD) method with treatments 5 and 4 replications. The variables analyzed in this study are pH, Sinereis and Total LAB. The data obtained were analyzed using ANOVA, there were significant differences between the treatments followed by the BNJ test. The results of this study indicate that the treatments of P0(0%), P1(3%), P2(6%), P3(9%) and P4(12%) have a very significant effect (P <0.01) on the pH value, Sineresis and Total LAB. Based on the results and discussion that the use of honey by 12% can increase the value and produce the best pH, syneresis and total lactic acid bacteria in synbiotic yogurt.Keywords: Sinbiotic Yogurt, Honey, pH, Sinresis, LAB
PENGARUH WADAH MEMASAK YANG BERBEDA TERHADAP SIFAT FISIKO-KIMIA DAGING AYAM MASAK BUMBU RINTEK WUUK (RW)
Get PDFTHE INFLUENCES OF DIFFERENT COOKING POT ON THE PHYSIC-CHEMICAL PROPERTIES OF THE TRADITIONAL “RINTEK WUUK (RW)†SEASONING CHICKEN. This research was done to evaluate the influence of cooking methods with different containers on physic-chemical properties (pH, water holding capacity, and cooking losses) of chicken meat seasoning traditional “rintek wuuk (RW)â€. The research was conducted using complete random draft (CRD) through three container treatment (bamboo, ground and frying pan) using RW traditional seasoning. The physic-chemical properties were analyzed in animal science technology laboratory. Data analysis used analysis of variance (ANOVA). Results of this study showed that different cooking containers did not affect the physic-chemical properties of seasoning RW chicken meat. These results can be concluded that the use of different containers did not give a real influence on the physic-chemical properties of the seasoning RW chicken meat. Keywords: Chicken meat, cooking container, RW seasoning, Physic-chemical properties.       Â
KECERNAAN BAHAN ORGANIK, SERAT KASAR DAN LEMAK KASAR PAKAN AYAM PEDAGING YANG DIBERI TEPUNG LIMBAH LABU KUNING (Cucurbita moschata)
Get PDFDIGESTIBILITY OF THE ORGANIC MATTER, CRUDE FIBER AND CRUDE FAT IN BROILERS RATION CONTAINING PUMPKIN WASTE MEAL (Cucurbita moschata). A research was done to determine the digestibility values of feed in term of organic matter, crude fiber and crude fat containing pumpkin waste meal (PWM) fed to broilers. The research was conducted by involving 20 unsexed broilers, strain CP 707 at 5 weeks old with an average body weight of 1073 g. Experiment design of the Completely Randomized Designed (CRD) was applied with 4 treatments and 5 replications at each treatment. Honestly significant difference test (HSD) was used to define higher significant effects of the treatments. The treatments consist of 100% basal ration (BR) + 0% PWM (R0), 95% BR + 5% PWM (R1), 90% BR + 10% PWM (R2) and 85% BR + 15% PWM (R3). Results showed that digestibility of crude fiber was significantly affected by treatments (P<0.01), but digestibility values of organic matter and crude fat were not influenced by these treatments. The statistical test showed that the crude fiber digestibility of R0 (56.92%) was lower than those of R1 (63.10%), R2 (67.71%) and R3 (66.30%). Furthermore, there was no difference among digestibility values of  R1, R2 and R3. Based on this research, it can be concluded that pumpkin waste meal could be utilized to replace some parts up to 15% in ration of broilers. Keyword: Pumpkin waste meal, digestibility, broile
KECERNAAN LEMAK DAN SERAT KASAR PAKAN ANAK KUDA PACU (YEARLING) INDONESIA YANG DIBERI PAKAN PENGUAT LOKAL DAN IMPOR
Get PDFCRUDE FIBER AND FAT DIGESTIBILITY OF INDONESIAN YEARLING LOCAL-RACING HORSE FED LOCAL AND IMPORTED CONCENTRATE. The objective of this study was to determine the ability of racing foals to digest feed both local and imported feed. This study was conducted at the Tonsewer Village, Tompaso District for 30 days consisting of preparation and data collection. The data were collected from type and amount of feed consumed by racing foals and the number of feces (head-1 day-1). The animals of 20 individuals at the ages of 13-24 months old were used in this study. The amount of 10 racing foals were fed local feed and the rests of 10 racing foals were fed imported feed. The variables measured were digestibility of crude fat and crude fiber, found as the difference between the feed substances consumed and those excreted in feces and divided by those consumed feed at 100%. The results showed that the average digestibility of crude fat for local feed was 66.16% and imported feed was 75.16%, respectively. The digestibility of local and imported raw fiber feed was 65.53% and 72.16%, respectively. Based on statistical analysis using the t-test showed that the digestibility of crude fiber and fat of imported feed was significantly different (P <0.05) compared to local feed. This might be due to higher content of the crude fat and crude fiber of imported feed than those of local feed.Keywords: Digestibility, fat, crude fiber Racing horses, local feed, imported feed
PENGARUH PEMBERIAN PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN TANAMAN SORGUM SEBAGAI PAKAN
Get PDFEFFECT OF APPLICATION OF CHICKEN MANURE FERTILIZER ON THE GROWTH OF SUPER-1 SORGHUM VARIETY GROWTH. Sorghum (Sorghum bicolor (L.) Moench) is a potential cereal crop to be cultivated and developed as a ruminant’s fodders in Indonesia, specifically in marginal and dryland areas.The purpose of the present study was to determine the effect of chicken manure as a fertilizer on the growth parameters of super-1 sorghum.This study was conducted using a completely randomized design (CRD) which consists of 4 treatments and 5 replicates in each treatment, with a total of 20 experimental units, was used as experimental design. After a significant F test, Tukey’s test (where necessary) was used to inspect treatment differences among group means. Statistical significance was accepted at P < 0.05. Treatments were formulated as follow: P0 = no fertilizer (as a control), P1 = chicken manure fertilizer of 3.5 tonnes/ha, P2 = chicken manure fertilizer of 4.5 tonnes/ha, and P3 = chicken manure fertilizer of 6.5 tonnes/ha. Variables measured were: plant height, leaves count, and leaves length. Research results showed that treatments gave a significant effect (P <0,05) on plant height, leaves count, and leaves length. Chicken manure fertilizer of 6.5 ton/ha (P3) had a higher plant height, leaves count, and leaves length values compared with P0 (without fertilizer), P1 (chicken manure fertilizer of 3.5 tonnes/ha), and P2 (chicken manure fertilizer of 4.5 tonnes/ha). It can be concluded that the application of chicken manure fertilizer up to 6.5 tonnes/ha gives the best effect on plant height, leaves count, and leaves length of sorghum crops as a fodder . Key words: Chicken manure fertilizer, Growth, Sorghum, Fodder
POTENSI PENGEMBANGAN PETERNAKAN AYAM RAS PETELUR DI KABUPATEN HALMAHERA BARAT
Get PDFTHE DEVELOPMENT POTENTIAL OF LAYER POULTRY IN WEST HALMAHERA REGENCY.The objective of this study was to analyse the potential and constraints and strategic priority of laying hen development. Respondents were chosen purposively involving farmers, policy makers and related stakeholders. Breeders weregenerally in their productive age with medium education levels, the breeders who were not been trained and the breeders who had no breeding experience. Majority of breeders had the profession as farmers. The ownership status of the farm business belongs to both group and private, and most of them made their livestock business as a sideline to add their income. Management of cultivation wasnot done properly so that the population fluctuated, and productivity was very low. The main strength was business capital support from local government and egg marketing was relatively easy. The main weakness was the lack of information. The main opportunity was the government policy supporting the livestock industry in conducive situation and the biggest threat was the price of feed tending to fluctuate. The alternative strategy achieved were increasing the market share to achieve market leader position through local government policy, improving the quality of human resources through mentoring and assistance to increase productivity, providing livestock production facilities, especially feed in the area by utilizing available local raw materials, and establishing cooperation through partnership between farmers and the private company. Based on QSPM analysis, the priority of strategy chosen was to establish cooperation through partnership between breeder and private sector / Animal Husbandry Company with the highest total TAS value of 5,353. Keywords: layerdevelopment strategy, West Halmahera regency potential
ANALISIS KEUNTUNGAN DAN TITIK IMPAS USAHA TERNAK BROILER DENGAN POLA KEMITRAAN (Studi Kasus di Desa Tetey Kecamatan Dimembe)
Get PDFABSTRACT ANALYSIS OF PROFIT AND BREAK-EVEN ON BROILER FARM WITH BUSINESS PARTNERSHIP PATTERN (Case Study at Tetey village, Dimembe District of North Minahasa Regency). The objectives of this study were 1) to determine the pattern of partnerships business broiler farm at Tetey village with  DMC company, 2) to analyze the profit of  broiler farms run through a partnership pattern, 3) to analyze the breakeven point on a broiler farm run through a partnership pattern. Case study method was used on broiler chicken farm with the partnership model. The primary data obtained through observation and direct interviews with business owners of broiler chicken farms by using a questionaire. Secondary data were obtained from agencies associated with this research such as the Office of Agriculture, District Office. The results of study revealed that 1) Partnership pattern run by broiler breeders at Tetey village provided the doc, as many as 10,000 heads / period, including feed, vitamins and medicines, while farmers supplied cage and supplies, water, electricity, as well as labor and land. In addition, Broiler prices were IDR 18,000 / kg as fix price, 2) total profit of broiler farm at Tetey village through a partnership pattern were IDR 53,159,675 / period or IDR 22,149,685 / month, and 3) the number of breakeven point on broiler farm at Tetey village run with a partnership pattern were 18,691 head, or on the sale of IDR 958,644, 442.Keywords: breakeven point, partnership pattern, broiler farm
ANALISIS MARGIN OF SAFETY USAHA PETERNAKAN PUYUH “MERRYLAND†DI DESA KALI KECAMATAN PINELENG KABUPATN MINAHASA
Get PDFABSTRACT ANALYSIS OF SAFETY MARGIN ON “MERRYLAND†QUAIL POULTRY FARM AT KALI VILLAGE PINELENG DISTRICT OF MINAHASA REGENCY. The purpose of this study was to determine the break-even point of "Merryland" quail poultry farm and to determine the margin of safety of this farm. The research location was at the "Merryland" quail poultry farm on Kali village Pineleng district of Minahasa regency, with the consideration that the venture is a private farm enterprise. This farm enterprise had been operated more than 3 years. The number of birds held were 5000 chicken quail. This study was conducted during one month from December 10, 2016 to January 10, 2017. The method was applied using the case study method, in the form of primary data and secondary data. Primary data were using data obtained from interviews with the respondents through a list of questions that had been provided. Secondary data were obtained using variables at the office related to research data, including the Village Office, District Office, and Office of the Department of Agriculture / Animal Husbandry. Based on the survey, results indicated that quail poultry farm of "Merryland" had reached breakeven sales of 690,732 quail eggs or on sale of IDR259,589,665. If the breeder declined in egg sales, the number of eggs tolerated of farmers not sufferin economic losses were 58.8% of the total sales. Keywords : Quail, Margin Of SafetyÂ