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ANALISIS KEUNTUNGAN USAHA TERNAK BABI DI KECAMATAN TOMOHON BARAT KOTA TOMOHON (Studi Kasus Pada Usaha Milik Bapak Okny Mende)
Get PDFPROFIT ANALYSIS OF PIG FARMING IN WEST TOMOHON DISTRICT TOMOHON CITY. (Case Study On Mr. Okny Mende's Business. The goal of this study was to investigate profit of pig farming in West Tomohon District Survey method was performed on Mr Okny Mende’s farming in Tara Tara 2 Village West Tomohon District bycase study. The pig farmers’ challenge in the production process was the high cost of production. The increase of cost  production without profit tend to be problem for farmers because input material (production costs) was very important factors in the livestock business. The Pig farming business has the potential for development in the City of Tomohon due to investment in this business does not require large costs and land, besides that the return on capital is relatively faster and although the development of pig agribusiness is limited due to socio-cultural factors, but in North Sulawesi especially Tomohon City has good prospects because of high demand of local market and the surrounding area, and there are no socio-cultural constraints. The pig farm business located in Taratara Dua Sub-District, West Tomohon District is owned by Mr. Okny Mende's family, which is a nursery business by selling weaned piglets. Results of this study  shown that the average total cost incurred per period of production as much as IDR 38.334.531. While revenue per period of production was IDR. 68.400.000. The profit per production period was IDR. 30.065.469
ANALISIS PERSEPSI PETANI PETERNAK TERHADAP PERAN PENYULUHAN DALAM PENGEMBANGAN AGRIBISNIS PETERNAKAN BABI DI DESA GIWAN KECAMATAN TIOM KABUPATEN LANNY JAYA
Get PDFANALYSIS OF FARMERS' PERCEPTIONS TOWARD THE ROLE OF COUNSELING IN THE DEVELOPMENT OF PIG FARMING ON AGRIBUSINESS IN GIWAN VILLAGE, TIOM DISTRICT, LANNY JAYA REGENCY. The objective of this study was to determine farmer’s perceptons toward the role of agricultural extension agents in the development of pig livestock agribusiness for breeder’s in Giwan Village, Tiom District, Lanny Jaya Regency. This study used a survey method. Sample of group breeder wasdetermined by purposive sampling and sample of breeders was selected by simple random sampling method. The results of the study showed that: (1) Most pig farmers in Giwan village had good or high perceptions of extension workers in their roles as educators (80%), still have moderate as consultants (75%), as motivators (75%), and as organizers (80%) of farmers in providing counseling in Giwan village. The conclusion of this research was farmers in Giwan village have good perceptions of extension workers in their roles as educators, motivators, and as organizers of farmers in managing pigs' business.Keywords:  Agribusiness, Pig Farm, Extension, Giwan.Â
SELEKSI BOBOT BADAN INDUK DAN EVALUASI KESULITAN PARTUS ANAK (Dystocia) SAPI BALI HASIL PERSILANGAN PEJANTAN SAPI LOKAL UNGGUL SULAWESI UTARA
Get PDFBODY WEIGHT SELECTION AND EVALUATION OF CALVING DIFFICULTY (Dystocia) IN BALI BREED FEMALE CATTLE MATED WITH OUTSTANDING LOCAL BULL OF NORTH SULAWESI. Records on calving performances of 217 parental dams of Bali beef cattle breed including their calves were used to study calving difficulty of Bali beef cattle breed heifers and cows with experiencing in delivery of more than one generation of calving. The difficulties of calving were scored into calving difficulty scores of six scores, initiated at score 0 indicating normal calving to score 5 indicating the most difficult calving delivery requiring surgery. The parental heifers and adult cows as well as their calves grazed onto places within local grass pasture all days starting at 07.00 a.m. to 17.30 p.m. without supplementary feeds of concentrate as the main management system practiced by 104 farmers as the animal owners at rural areas. Differences of calving difficulties in both Bali beef cattle breed groups of heifers and cows were analyzed by nonparametric test of “The Mann-Whitney U testâ€, using ranks of data based on the incidence frequencies of calving difficulty scores. Data of calving difficulty scores of both Bali beef cattle breed heifer group and cow group were ranked in to the numerical rank initiated from the lowest to largest numerical order. The calculated z value in this study indicating the incidence frequencies of calving difficulty in heifer group was significantly higher than those in cow group. Frequencies of calving difficulty on the category score basis in Bali beef cattle breed heifer group were significantly higher compared with those in Bali beef cattle breed cow group. Low live weights and body dimensions of heifer group highly tended to experience in the incidence and severity of calving difficulty compared with those of cow group. Selection of heifers with relatively well developed body dimensions and live weight relative to expected calf birth weight would be recommended to reduce calving difficulty.Keywords: Bali beef cattle breed, dam and calf body measurements, calving difficult
RESPON OVARIUM SAPI PERANAKAN ONGOLE DAN SAPI LIMOUSIN TERHADAP INDUKSI FOLLICLE STIMULATING HORMONE
Get PDFOVARIAN RESPONSE OF ONGOLE CATTLE GRADE AND LIMOUSINE CATTLE BREED ON THE FOLLICLE STIMULATING HORMONEINDUCTION.Objectives of this study were to evaluate the effect of Follicle stimulating hormone (FSH) utilization and follicle wave synchronization on ovarian response and transferred embryo.This study was using secondary data of embryo products at “Balai Embrio Ternak Cipelang-Bogorâ€. Data were taken using types of donor female, day and date conducting super ovulation, semen code, number of corpus luteum, numbers of embryo grades (A,B,C,D), numbers of transferred embryo and numbers of unfertile ovum. This study involved Limousine and Ongle grade cattle cows experiencing in super ovulation process, with body condition scores of 3.0 to 4.0, fed grass and nutritious concentrates. The FSH was used in super ovulation by the institution called Folltropin-Vand PGF2alfa (Lutalyse). Semen was originated from bull used by the embryo transfer institution. Results showed that number of left and right luteum corpus (LC) inducing FSH were not significantly different on both cattle breeds, but number of left LC of FSH induction was significantly higher at Limousine Breed. The quality of embryo successfully transferred using FSH induction was significantly higher compared with degenerative embryo and unfertile in both cattle Breeds. The quality of degenerative embryo and unfertile egg cell was not significantly different in both breeds. Proportions of embryo successfully transferred were 85.4 percents in Ongole Grade 87.4 percents in Limousine Breed. The values of Response rateshowing comparison of female donor number responding to the number of female done of super ovulation were 100 percents. Values of recovery ratein both Breed cows showed also 100 percents.Keywords: Follicle Stimulating Hormoneinduction, ovarian response, Limousine cattle Breed, Ongole cattle Grade
FAKTOR-FAKTOR YANG MEMPENGARUHI ALOKASI BANTUAN MODAL TERNAK SAPI PADA RUMAHTANGGA PETERNAK SAPI POTONG DI KECAMATAN TOMPASO BARAT
Get PDFFACTORS AFFECTING THE ALLOCATION OF CAPITAL ASSISTANCE IN HOUSEHOLD CATTLE BREEDER IN DISTRICT WEST TOMPASO. The purpose of this research is to analyze the factors that are influencing farmer households’ decision making in allocating financial assistance for livestock production in West Tompaso sub-district, Minahasa regency. This research applies surveying method among 30 household samples. Data collecting was done in October until November 2018. Data analysis is proceeded by using simultaneous equation analysis. The result of this research shows that financial assistance allocation for cattle business is 39,76% and the rest 60,24% is the allocation for any farming businesses other than cattle business. The financial assistance for cattle business is significantly influenced by the amount of financial assistance given, feeder cattle value and the allocation of financial assistance for farming businesses other than cattle business. Meanwhile, the allocation of financial assistance for farming businesses other than cattle business is significantly influenced by the amount of financial assistance received and the allocation of the financial assistance for cattle business.Keywords: Allocation, Financial Assistance, Beef Cattle
KUALITAS SENSORIS ES KRIM YANG DITAMBAHKAN BUAH NAGA MERAH (Hylocereus polyrhizus)
Get PDFSENSORY QUALITY OF ICE CREAM ADDED BY RED DRAGON FRUIT (Hylocereus polyrhizus). The study was conducted to determine the addition of red dragon fruit on the sensory quality of ice cream. This study used UHT milk, milk of skim milk, whipped cream, gelatin powder, aquades, granulated sugar, egg yolks and 16 dragon fruit. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 40 replications. The variables analyzed in this study were sensory quality (color, aroma, texture, taste). Data obtained were analyzed using ANOVA. The significant differences between treatments were tested by the BNJ test. The results indicated that the red dragon fruit in the treatments of R0, R1, R2, R3, and R4 gave a very significant influence (P <0.01) on color, aroma, texture, and taste of ice cream and the results of BNJ's further test showed R4 treatment (40% red dragon fruit) had the best results on the sensory properties of ice cream. Therefore, it was concluded that the addition of 40% red dragon fruit provided good sensory quality of ice cream. Keywords: Ice cream, Red Dragon Fruit, Sensory Propertie
PROFIL RUMAH MAKAN CAFE 57 FU DI KELURAHAN TALIKURAN KECAMATAN KAWANGKOAN UTARA KABUPATEN MINAHASA
Get PDFCAFE 57 FU RESTAURANT PROFILE IN THE VILLAGE OF TALIKURAN KAWANGKOAN SUBDISTRICTMINAHASA REGENCY.The purpose of this study was to determine the business profile of Casfe 57 FU restaurant. This Study uses a case study method in the Cafe 57 Fu restaurant business in Talikuran Subdistrict, Kawangkoan Utara Distric on December 1, 2018 until January 31 2019. Datacollection was done by survey method using aa questionnaier and analyzed descriptively to describe the profile of the restaurant business Cafe 57 FU. The results obtained that the characteristics of respondents businessman restaurant Cafe 57 Fu was in productive age, had a high education, had 14 years of entrepreneurial experience, and had 4 household members who support the work of managing a restaurant. The Cafe 57 FU restaurant had a favorite regional food menu, Roasted Pork and Crispy Pork, so that the use of pork for processing was greater than other meat of 1.350 kg / month and restaurant 57 Fu gets a profit in a month of IDR. 23.133.24
ANALISIS KONSUMSI DAGING BABI OLEH MASYARAKAT PESISIR DANAU TONDANO
Get PDFANALYSIS OF PORK CONSUMPTIONÂ BYÂ THE COASTAL COMMUNITIES OF LAKE TONDANO. Livestock products are needed by the community in order to improve the quality of human resources.Pork meat is one of the livestock products consumed by community on the coast of Lake Tondano.The problem is consumption of pork is determined by various factors. Based on these problems, a study was conducted with the aim of analyzing the factors that influence the consumption of pork by the coastal communities of Lake Tondano.This research was conducted using a survey method. Sampling was determined using the Stratified Random Sampling method.The data used are primary and secondary data. Data type is cross section data. Analysis of the data used is the analysis of a single equation using the SAS 9.4 software program.The study showed that pork consumed as much as 15.02 gr / capita / day. Factors influenced pork consumption by households were income, age of housewife, and number of family members.The consumption of pork is significantly influenced by household income and the number of family members.Keywords: consumption, pork meat, coastal communit
ANALISIS KEUNTUNGAN PRODUSEN BABI PUTAR DI KECAMATAN TUMINTING KOTA MANADO (Studi Kasus Usaha Babi Putar Simponi)
Get PDFABSTRACTPROFIT ANALYSIS OF PRODUCER FOR ROASTED PORK AT TUMINTING DISTRICT OF MANADO(Case Study at Simponi Roasted Roll Pork Business). Study was done to evaluate profit of roasted Roll Pork business in Tuminting district of Manado. Study was conducted on February 1 to 28, 2019. Data were collected based on case study with survey method. Data were analyzed by descriptive method to describe the profit of Simponi roasted roll pork trade. Results showed that owner characteristic of Simponi roasted roll pork trade was categorized into productive age with education level of high school and the experience of 12 years on roasted roll pork trade. Processing of roasted roll pork was initiated of slaughtering and dressing carcass of entrails with the whole intact body condition. The whole carcass body condition was sticked using roll sticker from mouth to the anus part of animal. Parts of mouth and four legs were tied into sticker. The whole animal body and stomach area were lubricated with cooking spices. These entire spicy lubricated carcasses under sticker were roasted above warmer fire done under rolling sticker. The white skin color was gradually changing into red-brownish color and soft tender skin indicating well done roasted roll pork. The well done roasted roll pork was wraped and ready to be served on dish of food offered to the consumers. The total cost spent providing roasted roll pork at Simponi were IDR 353.843.447 per year.-. The total revenue were IDR 508.200.000 per year.-. Therefore, the profits were IDR 154.356.553 per year
ANALISIS KEUNTUNGAN PEDAGANG DAGING KELELAWAR DI PASAR TRADISIONAL KECAMATAN AMURANG DAN KECAMATAN MODOINDING KABUPATEN MINAHASA SELATAN
Get PDFPROFIT ANALYSIS OF THE BAT BUSHMEAT TRADERÂ IN THE TRADITIONAL MARKET IN AMURANG AND MODOINDING DISTRICKS OF SOUTH MINAHASA REGENCY. Â Â Â Â Â Â Â Â Â This study aims to analyze how much profit bat traders make in traditional markets in South Minahasa Regency. This research was conducted using a survey method and analyzes the level of business profit and its ability to generate profit (profitability) in bat meat dealers in traditional markets in the South Minahasa Regency. The results of this study show that the total cost of bat dealers reached an average of IDR 3.800.068. with an average acceptance of bat traders of IDR 4.898.438 per week. The total profit per bat dealer per week was IDR 849,557. with a gross margin of the traditional Amurang market of 0.13 and the traditional Modoinding market of 0.29