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KUALITAS INTERNAL TELUR AYAM MB 402 YANG DIBERI RANSUM DENGAN IMBANGAN PROTEIN DAN ENERGI BERBEDA
This study aims to study the internal quality of chicken eggs MB 402 feed with different protein and energy balance. A total of 80 MB 402 chicken aged 38 weeks with the treatment given (P1 15% protein, 2800 kkcal/kg energy metabolisme), (P2: 16% protein, 2800 kcal/kg energy metabolisme), (P3: 17% protein, 2700 kcal/kg energy metabolisme) dan (P4: 18%, protein 2700 kcal/kg energy metabolisme). The design used is a complete random design (RAL) with 4 treatment 5 replications in each treatment there were 4 MB 402 laying hens. Research variabeles include : egg yolk index, egg yolk colour, and egg white index. The results showed that the protein and energy balance in the ration had no real effect (P > 0,05) to the color of the yolk, the index of the index of the yolk, and theo0 index of the egg whites. Conclusions the use of protein and energy balance in ration with level 15% protein and 2800 kcal/kg energy metabolise. Keywords: laying hens MB 402, Protein and energy balance, Egg qualit
ALOKASI TENAGA KERJA RUMAHTANGGA TANI PENERIMA BANTUAN MODAL TERNAK SAPI DI KECAMATAN KAWANGKOAN BARAT
FACTORS AFFECTING MAN LABOR ALLOCATION ON HOUSEHOLDS RECEIVING CATTLE CAPITAL INVESTMENT AID IN WEST KAWANGKOAN DISTRICT OF MINAHASA REGENCY. Study was conducted to analyze factors affecting man labor allocation on households receiving cattle capital investment aid in west kawangkoan district of minahasa regency. Study was done by survey method involving 30 samples of household farmers during September to November 2018. The specific model was applied with the household economic model in form of simultaneous regression system. Involving man labor at household was significantly affected by labor cost, amount of involving woman labor at household, amount of capital aid allocation for cattle farm, amount of cattle sold, and amount of household income. Household farmers positively gave response by doing allocation of man labor for cattle farm at household in the increasing occurrence of labor cost, capital aid and household income.Keywords : Household, capital aid, labo
ANALISIS KEUNTUNGAN PEDAGANG DAGING BABI BERDASARKAN PREFERENSI KONSUMEN DI PASAR TRADISIONAL KOTA MANADO
PROFIT ANALYSIS OF PORK RETAILERS BASED ON CONSUMER PREFERENCES IN TRADITIONAL MARKETS IN MANADO CITY.This study aims to analyze the level of profit and its ability to generate profit (profitability) by the pork retailers on traditional markets in Manado City. This research was conducted using a survey method, where the sampling method was purposive sampling toward 31 samples of pork seller. To meet the goal of this studi, revenue cost ratio and profit margin analysis was implied.  Based on the results of the study it was found that the average overall cost of the business of retailers of pork components per week was IDR.22,558,822. with a total total cost of IDR. 699,323,491. The amount of carcass and non carcass sales of pigs based on consumer preferences averaged 398 Kg/week or 70.40 percent, while non carcasses sold an average of 168 Kg/week or 29.60 percent. The amount of sales based on consumer preferences in traditional markets in the city of Manado was IDR.848,890,000 per week with an average of IDR.27,383,548.39/week per retailer. The amount of profit according to the number of sales based on consumer preferences both carcass and non carcass of pig per week in the traditional market of Manado City was IDR.848,890,000 per week or an average of IDR.27,383,548.39 per week for each retailer. The amount of gross profit of pork retailers in the traditional market of Manado City was IDR.149,566,509 per week or an average of IDR.4,824,726 per week, while Gross Profit Margin was an ability to obtain profits based on the number of sales, which was 18%, which means average the average sales of both carcasses and non carcasses of pork according to consumer preferences provide gross profit of 18 percent per week
PENGARUH PENGGANTIAN SEBAGIAN RANSUM DENGAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) TERHADAP PERFORMANS AYAM PEDAGING
EFFECT OF REPLACEMENT SOME RATIONS WITH FLOUR YELLOW PUMPKIN WASTE (CUCURBITA MOSCHATA) AGAINST PERFORMANCE BROILER. This study aims to determine   the extent of the partial replacement of rations with pumpkin waste flour (Cucurbita moschata) as measured by broiler performance. Using 100 unsexed broiler Cobb 707 aged 1 day with average body weight ± 45.32 g. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment composition is as follows: R0 = 100% basal ration (RB) + 0% pumpkin waste flour (TLLK), R1 = 95% RB + 5% TLLK, R2 = 90% RB + 10% TLLK, R3 = 85% RB + 15% TLLK. Results of analysis of variance showed that the dissecting treatment was not significant (P>0.05) for the consumption, weight and conversion of ration The use of pumpkin waste flour can replace a portion of the ration up to 15%.Key words: Performance, waste pumpkin, broiler
PENGARUH WADAH MEMASAK YANG BERBEDA TERHADAP SIFAT MUTU ORGANOLEPTIK DAGING AYAM BUMBU RINTEK WUUK (RW)
THE EFFECT OF DIFFERENT   COOKING CONTAINER ON THE SENSORIC QUALITY OF  TRADITIONAL “RINTEK WUUK†(RW) SEASONING CHICKEN. The purpose of this study was to determine the effect of different cooking containers on the organoleptic qualities of RW seasoning chicken meat. This study used a completely randomized design (CRD) with three treatments and 40 replications (untrained panelists). The treatments were arranged as follows: R1 = bamboo container, R2 = earthen pot container, R3 = pan container. The results and further testing of the doubled duncan region showed that different cooking containers gave a real difference (P˂0.05) to the taste but did not give a difference (P˃0.05) to the color, aroma, and texture, but generally accepted by the panelists. Based on data analysis and discussion for all variables it can be concluded that Rintek Wuuk (RW) seasoned chicken meat cooked using bamboo containers is preferred. Keywords: Cooking container, Chicken meat, RW seasoning, Organolepti
KECERNAAN BAHAN KERING DAN BAHAN ORGANIK KULIT PISANG RAJA TERFERMENTASI DENGAN Rhizopus oligosporus DALAM RANSUM AYAM BROILER
DIGESTIBILITY OF DRY MATTER AND ORGANIC MATTER OF RAJA BANANA PEELS WITH Rhizopus oligosporus FERMENTED IN BROILER RATION. This study aims to determine the digestibility of dry matter and organic material rations using the peels of banana Raja fermented with Rhizopus oligosporus in broiler chickens. This research was conducted using 20 broilers of Arbor Acres CP. 707 Strain aged 5 weeks, with an average body weight of ± 1067 grams. The design used was: Student t-test consisting of 2 treatments, each treatment consisted of 10 broilers as a test. The rations used in this study were: Raja Banana peels flour without fermentation and fermented products with Rhizopus oligosporus mold. The t-student test results showed that the digestibility of dry banana skin powder of fermented Raja banana product was significantly different (P<0.01) compared to unripe fermented Raja banana flour which was 62.32% to 71.66% as well as the digestibility of organic matter ie from 66.74% to 73.01%. Based on the results and discussion it can be concluded that the use of raja banana skin peel flour 15% fermented product in the ration gives betterresults to the digestibility of dry matter and organic matter compared to without fermentation. Keywords: Raja Banana Peels, Fermentation, Rhizopus oligosporus, Broiler Chicken
PERANAN PENYULUH PADA PEMELIHARAAN TERNAK BABI LOKAL DI DESA GUMBO KECAMATAN TIOMNERI KABUPATEN LANNY JAYA
ROLE OF CATTLE PIGS COUNSELORS MAINTENANCE OF LOCAL DISTRICT IN THE VILLAGE GUMBO TIOMNERI LANNY JAYA REGENCY. The study aims to determine characteristics and breeders perception toward extension activities in the District Gumbo village Tiomneri Lanny Jaya Regency Research has implemented since December, 1th until January 31th 2018 using survey method.  Twenty two of pig breeders in the village pig farmers Gumbo Tiomneri District of Lanny Jaya Regency was selected by census as sample of respondents. Data analysis using scale of likert Study results indicated that breeders perception of the role of agriculture extension agent as a motivator and facilitator in the District Gumbo village Tiomneri Lanny Jaya Regency was already optimal, or in other words the role of extension officers in performing their duties was already good. The process of adoption of technology by pig farmers in the village of the District Gumbo Tiomneri Lanny Jaya Regency was varied from respondents..The role agriculture counselor as a motivator has succeed to change the habits of farmers tradition that used to keep cattle in the house where they live (home honai) but by now farmers have made pig pen outside their house.Keywords: Role of Extension agent, pigs, Gumbo.
PENGARUH PERBEDAAN KONSENTRASI GELATIN CEKER AYAM KAMPUNG TERHADAP KARAKTERISTIK FISIK EDIBLE FILM
THE EFFECT OF DIFFERENCES CONCENTRATION OF NATIVE CHICKEN CLAW GELATIN ON THE PHISYCAL CHARACTERISTICS OF EDIBLE FILM. This study aims to determine the effect of differences concentration on the physical characteristics of edible film from native chicken claw gelatin. This study used a completely randomized design with the treatment of chicken claw gelatin concentration 5%, 10%, 15 and 20%, each treatment repeated four times. The results showed that the differences concentration of native chicken claw gelatin had significantly different effect (P<0.05) on the value of tensile strength, elongation and thickness of edible film. Based on the results of discussion, it can be concluded that the concentration of native chicken claw gelatin from variables with 10% gelatin concentration had good physical characteristics of edible film. Keywords: Native chicken claw, Edible film Gelati
PERANAN PENYULUH DALAM PEMBINAAN KELOMPOK USAHA BERSAMA PETERNAKAN BABI “SINGKATUHANG†(Studi Kasus Di Kelurahan Buha Kecamatan Mapanget)
THE ROLE OF EXTENSION WORKER IN FOSTERING A JOINT VENTURE PIGBUSINESS GROUP “SINGKATUHANGâ€(A Case Study in Buha village, Mapanget SubDistrict). The research had been done from April until August 2019, in Buha village, Mapanget district, Manado city.  The aim of this research was to find out the role of extension workers (animal husbandry instructor) in fostering and changing the behavior (knowledge, skill and attitude) of farmers in a joint venture pig business groups “Singkatuhang†(Bantik ethnic language means brotherhood) on how to manage the proper pig raising system. This research was a qualitative research, where the data were obtained using observation and interview methods, after data processing then descriptively explained. Primary data covering all group activities and pig breeding business were taken from “Singkatuhang†group leader or members and the head of field extension workers, while secondary data covering the general condition of the region and extension institutions were obtained from Buha village office and Manado city of Agricultures, Marines and Fisheries office. An ordinal scale was used to measure behavior variables and Ratio scale was used to measure group profits. Based on the analysis results, it can be concluded that the role of extension workers has been changed the farmers’ behavior and influenced (quietly increased) the farmers’ income in a joint venture pig business group “Singkatuhang†compared to the minimum wage in North Sulawesi province 2019
PENGARUH FALSE MOUNTING TERHADAP KUALITAS SEMEN SAPI LIMOUSIN DAN SIMMENTAL DI BALAI INSEMINASI BUATAN LEMBANG
THE EFFECT OF FALSE MOUNTING ON SEMEN QUALITY OF LIMOUSIN AND SIMMENTAL BULL IN LEMBANG ARTIFICAL INSEMINATION CENTER. The purpose of this study was to determine the effect of false mounting on the quality of Limosin and Simental bull semen at the Lembang Artificial Insemination Center. The 55 individu of Limousin and 55 Simmental bull aging 5-9 years old have been used in thos study. The data have been collected directly in the Artificial Insemination Center Lembang - West Java Province. The data obtained in the form of macroscopic and microscopic observations on Limousin and Simmental bull include volume, pH, mass movement, spermatozoa motility and spermatozoa concentration. Data were analyzed descriptively by calculating the standard deviations, correlations coefficients and the T test. The variables measured in this study were macroscopic and microscopic quality of semen. The results of this study indicate that the effect of false mounting on the average semen volume of Limousin and Simmental bull is maximum at 3, 4, and 5 times false mounting but there was not significantly difference between the amount of false mounting, as well as the average volume, pH, mass movement, motility of spemetozoa and concentration spermatozoa are not significantly different. It was concluded that false mounting in Limousin and Simmental bulls in Lembang Artificial Insemination Center had no significantly effect on the quality of macroscopic and microscopic semen. Keywords: False Mounting, Cement Quality, Limousin Cattle, Simmental Cows