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PENAMPILAN REPRODUKSI SAPI PERANAKAN ONGOLE (PO) DI KECAMATAN DUMOGA KABUPATEN BOLAANG MONGONDOW
Get PDFResearch has been conducted to determine the reproductive condition of Ongole Cross-breed cattle (PO) in Dumoga District, Bolaang Mongondow Regency. The material used in this study is the farmer-farmer's PO cattle taken by sample. .Village sample selection is determined purposively (purposive) with the consideration that the villages that have the largest population are Toruakat village, Pusian village and Siniung village. The selection of respondents used a side random method, namely taking 25 breeders from each of the selected villages to get 75 breeders. data analysis regarding the variables studied using descriptive analysis with reference to the measurement model of each variable showed that the reproductive performance of Ongole Cross-breed cattle (PO) in Dumoga District, especially in the Villages of Toruakat, Pusian and Siniyung, is classified as very good because the Conception Rate at Toruakat village 90 ± 30.304, Pusian village 78 ± 41.845 and Siniyung village 86 ± 35.051 showed that Toruakat and Pusian villages have significant numbers while Service per Conception in Toruakat village is 1.12 ± 0.385, Pusian village is 1.24 ± 0.476 andSiniyung Village 1.22 ± 0.582 and Toruakat Village Calving Interval 360.7 ± 3.914, Pusian Village 360.4 ± 3.620 and Siniyung 362.4 ± 3,232 the results of observations showed that the Service per Conception and Calving Interval numbers were not significant. it can be concluded that the appearance of PO cattle reproduction in Dumoga District especially in Toruakat village, Pusian village and Siniyung village has been classified as very good. Keywords: Appearance, Ongole Cattle (PO
ESTIMASI NILAI PEMULIAAN DAN MPPA (Most Probable Producing Ability) KUDA PACU BERDASARKAN SIFAT KECEPATAN LARI
Get PDFESTIMATION BREEDING VALUE AND MPPA (Most Probable Producing Ability) OF RACEHORSES BASED ON NATURE OF RUNNING SPEED. The aim of this study was to obtain the estimated number of breeding values from the racehorses parent in Minahasa for racehorse selection based on the superiority of genetic traits of speed. The descriptive analysis such asaverage, standard deviation and coefficient of variation of the speed and performance were done as the first step. Heritability, ripitability and the probability of breeding value (PBV) were calculated after all. The results of this study indicate that the value of heritability and repeatability obtained varies from low to high. The highest estimation of breeding value (PBV) for male (H), the highest MPPA (Most Probable Producing Ability) value in the population (individual B010) and the average MPPA value for the entire population were 0.0869, 0.1845 and 0.0239 respectively. The conclusion of this study puts the racehorse with the name "Swift Jhon" and "Super Princes" as males and individuals who have an average increase in the nature of the highest running speed. Keywords: Racehorse, Speed, EBV, MPP
PENGARUH PERBEDAAN KONSENTRASI LARUTAN ASAM ASETAT TERHADAP NILAI KEKUATAN GEL, VISKOSITAS, KADAR PROTEIN, DAN RENDEMEN GELATIN KULIT SAPI
Get PDFTHE EFFECT OF DIFFERENT CONCENTRATION OF ACETIC ACID SOLUTION ON THE GEL STRENGTH, VISCOSITY, PROTEIN CONTENT AND RENDEMEN VALUEThis research conducted to determine the effect of different concentration of acetic acid solution on the gel strength, viscocity, protein content and rendemen of cow skin gelatin. The material used cowskin and acetic acid solution. This study used Completely Randomized Design (CRD). The treatments were concentration of acetic acid solution (1%, 3%, 5% and 7%) and four replicates of treatment. The result showed that the different concetration of acetic acid solution had no significant effect (P>0.05) to the gel strength and rendemen value of gelatin, but it had significant effect (P<0.05) on viscosity and protein content of cow skin gelatin. It was concluded that acetic acid solution 3% had  the best gel strength, viscosity, protein content and rendemen value of cow skin gelatin.Keywords: Acetic acid, Cow skin, Gelati
KUALITAS FISIK DAN KIMIA TELUR PINDANG MENGGUNAKAN DAUN JAMBU BIJI (Psidium guajava L) SERTA GARAM NaCl DENGAN KONSENTRASI BERBEDA
Get PDFPHYSICAL AND CHEMICAL QUALITY OF PINDANG EGGS USING GUAVA LEAVES (PSIDIUM GUAJAVA L) AND NACL SALT WITH DIFFERENT CONCENTRATIONS. This study aims to determine the physical and chemical quality of pindang eggs using guava leaves and NaCl salt with different concentrations. The material used was  egg, guava leaves, NaCl salt. This research used complete randomized design (CRD) with a factorial of 3x3 with 3 times replicated. Factor A consists of guava leaves with 3 levels namely 2.5%, 5%, and 7.5%. Factor B consists of NaCl salt with 3 levels namely 2.5%, 5%, and 7.5%. Analysis of the variance showed that the distribution of guava leaves and NaCl salt was significant (P<0.01) on egg weight, moisture, gel forces, and non significant (P>0.01) on pH. Based on the results of such studies, it can be concluded that the best for the physical and chemical properties of the pindang egg was treatment of 7.5% of guava leaves and 7.5% of the NaCl salt.Keywords: Pindang Eggs, Guava Leaves, NaCl Salt, Physical-Chemical Propertie
PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN MINYAK KELAPA TERHADAP PERFORMA AYAM KAMPUNG SUPER FASE GROWER
Get PDFTHE EFFECT OF BASAL RATIONS REPLACEMENT WITH COCONUT OIL IN  RATION ON THE PERFORMANCE OF SUPER NATIVE CHICKEN GROWER PHASE. This study aims to find out the extent of replacement of some basal rations with coconut oil towards the performance of grower phase super native chickens. The material used was 100 super native chicken aged 8 weeks with an average body weight of ± 866.55g. The design used was a Completely Randomized Design (CRD) which consisted of five treatments and five replications. The structure of the treatment was as follows: R0 = 100% of basal rations (RB) + 0% of coconut oil, R1 = 99.5% of RB + 0.5% of coconut oil, R2 = 99% of RB + 1% of coconut oil, R3 = 98,5% of RB + 1.5% coconut oil, R4 = 98% of RB + 2% of coconut oil. The results of research showed that the treatment was very significantly different (P<0.01) to the consumption. Based on the results of the study, it can be concluded that the use of coconut oil up to the level of 2% gave good results on the performance of super native chickens. Keywords: Performance, Coconut Oil, Super native Chicken
INTRODUKSI TEKNOLOGI DALAM MENUNJANG USAHA TERNAK ITIK DI DESA PASLATEN KECAMATAN KAKAS KABUPATEN MINAHASA
Get PDFINTRODUCTION OF TECHNOLOGY IN SUPPORT FARMING OF DUCK IN PASLATEN VILLAGE DISTRICT OF KAKAS REGENCY OF MINAHASA.The purpose of raising ducks by members of the Kinakas Jaya group was to produce eggs and meat. The eggs produced were around 60-70 percent of the total number of duck members owned by group members. The low production and productivity of ducks causes low income received by group members and not continuous whereas the demand for duck products has increased from year to year. Duck farming in North Sulawesi has a very large development prospect in terms of the population that tends to increase every year. The problem with raising ducks by group members was still traditional and the availability of DOD was not continuous. Based on these problems, empowerment of group members was carried out, namely extension and introduction of hatching machines. The research was conducted with the aim to find out the extent of empowerment activities in supporting duck business in Paslaten Village, Kakas District. The research method used was a survey method. The sample location was Paslaten Village, which was determined by purposive sampling (a village with a group of duck farmers). Respondents were members of the Kinakas Jaya group who were empowered through the introduction of technology. The age of the respondents ranged from 42-50 years with junior high school level (37.5%) and high school 62.5%. Extension was done and responded well by group members. Furthermore, the process of hatching eggs was carried out by group members. Based on the results of the study it can be concluded that the technology was successfully adopted by group members, but the success rate of hatching eggs was still low. Suggestions submitted need to increase the frequency of counseling and application of technologyÂ
PENGGUNAAN PAKAN LENGKAP BERBASIS TEBON JAGUNG TERHADAP KECERNAAN SERAT KASAR DAN BAHAN EKSTRAK TANPA NITROGEN SAPI FRIES HOLLAND
Get PDFTHE USE OF A COMPLETE FEED BASED ON CORN FORAGE ONÂ THE DIGESTIBILITY OF CRUDE FIBER AND NITROGEN FREE EXTRACT OF THE FRIES HOLLAND DAIRYÂ COWS. This study aims to determine of the use of complete feed based on corn forage on the digestibility of crude fiber and nitrogen free-extract (NFE) of the Fries Holland (FH) dairy cows. This research used 14 dairy cows aged 7-8 years with a bodyweight of 300-400 kg. This study used an experimental method with t-test analysis (unequal diversity) consisting of 2 treatments with 7 replications. This study was arranged in two treatment groups according to t-test (assuming unequal varience). They consisted of Ra = 70% corn forage + 30% concentrate and Rb = 35% corn forage + 35% king grass + 30% concentrate. The variables observed were crude fiber consumption, NFE consumption, crude fiber digestibility and NFE digestibility. T Test analysis results showed that the consumption of crude fiber treatment of Ra (2.07 kg/head/day) was not significantly different (P>0.05) with Rb treatment (2.10 kg/head/day) while NFE consumption showed no significant difference (P>0.05) between Ra (3.36 kg/head/day) and Rb (3.46 kg/head/day). The digestibility of crude fiber showed a very significant difference (P<0.01) between Ra (70.31%) and Rb (78.15%) while NFE digestibility showed no significant difference (P>0.05) between Ra (87.97%) and Rb (90.28%). Based on the results of this study it can be concluded that feeding with concentrate of 30%, corn forage of 35% and king grass of 35% has better in increasing digestibility of crude fiber than just consisting of concentrate of 30%Â and corn forage of 70% in dairy cows (FH).Keywords: digestibility, crude fiber, NFE, Fries Holland cow
PENAMPILAN REPRODUKSI SAPI POTONG LOKAL DI KECAMATAN BOLAANG KABUPATEN BOLAANG MONGONDOW
Get PDFREPRODUCTIVE PERFORMANCE OF LOCAL BEEF COWS IN BOLAANG DISTRICT OF BOLAANG MONGONDOW REGENCY. This study aims to determine the reproductive performance of local beef cattle in Bolaang District, BolaangMongondow Regency. This study used local beef cattle owned by breeders who were taken as samples in several villages in Bolaang District, Bolaang Mongondow Regency. This study used a survey method to obtain primary and secondary data collection. Data analysis regarding the studied variables used descriptive analysis referring to the measurement of each variable. The results showed that service per conception was 1.38, conception rate was 70%, pregnancy period was 276.47 days, animal age of first calving was 32.022 months, and calving interval was 375.26 days. Based on these results of study, it can be concluded that the reproductive performance of local beef cattle in Bolaang district, Bolaang Mongondow regency was categorized into normal reproductive performance of local beef cattle. Key word: Reproduction, Local beef cow, Bolaang district, Â
KERAGAMAN SIFAT KUALITATIF AYAM KAMPUNG DI MINAHASA
Get PDFTHE DIVERSITY OF QUALITATIVE CHARACTERISTICS IN   NATIVE  CHICKEN AROUND MINAHASA. This study aims to determine the diversity of qualitative characteristics in native chicken around Minahasa Regency. A total of 292 adult chickens were used as samples taken randomly and analyzed using descriptive methods. The results showed that the phenotype frequency, color genotype and feather pattern were 0.000515. Trait frequencies of comb shape was 0.000458, cupping color was 0.9957, foot skin color was 0.9949, and spur shape was 0.000193. The degree of heterosigosity of qualitative characteristics of Kampung chickens in Minahasa on average was in the medium category (0.20) to high (0.50). The degree of heterosigosity of the phenotypic traits of native chicken in Minahasa indicated the relative low degree of inbreeding mating. Distribution of phenotypic inheritance of feather color, comb shape and shape of male foot spurs based on samples of native chicken populations were not in genetic equilibrium. The qualitative traits of native chickens in the Minahasa Regency showed a fairly high level of diversity. Key words: native chicken, qualitative characteristics
PENGARUH PEMBERIAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) DALAM RANSUM TERHADAP PERSENTASE KARKAS, POTONGAN KOMERSIL DAN LEMAK ABDOMINALPADAAYAM PEDAGING
Get PDFTHE EFFECT OF YELLOW PUMPKIN (Cucurbita moschata) MEALIN THE DIET ON THE CARCASS, CARCASS COMMERCIAL CUTTING AND ABDOMINAL FAT OF BROILER CHICKENS. This study aims to determine the effect of pumpkin (Cucurbita moschata) waste in the diet on carcass percentage, commercial cutting of carcass (breasts, thighs, wings) and abdominal fat in broilers. The study used 100 unsexed D.O.C. of broilers, strain Cobb. The experiment used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The follow-up test used was Honest Real Difference (BNJ). The treatment arrangements are as follows: R0 = Basal Diet (BD) 100% + 0% Yellow Pumpkin Meal (YPM); R1 = BD 95% + 5% YPM; R2 = BD 90% + 10% YPM; R3 = BD 85% + 15% YPM. The results showed that carcass weight and carcass percentage in treatment R0, R1, R2 were significantly higher than treatment R3, but between treatments R0, R1, R2 were not significantly different. The commercial section of the right chest of treatment R1, R2, R3, was significantly higher than the R0 treatment, but between treatments R1, R2, R3 were not significantly different, while on the left chest showed that treatments R0, R2, R3 were significantly higher than R1, however, between treatments R0, R2, R3 were not significantly different. Thigh and wing sections, and abdominal fat percentage showed no significant differences. Based on the results, it can be concluded that15% pumpkin waste mealin broiler diet has a good effect on body weight growth, carcass percentage and part of the commercial cutting percentage of broiler carcass