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Karakteristik morfologi dan aktivitas harian Nuri Talaud (eos histrio talautensis, muller p l s, 1776) di penangkaran
Get PDFTujuan dari penelitian ini adalah untuk mengidentifikasi Karakteristik morfologi dan determinasi seks nuri talaud jantan dan betina dari Nuri Talaud (eos histrio talautensis) di penangkaran. Penelitian dilakukan pada bulan September 2016 hingga Maret 2017 di Badan Konservasi Alam di Manado, Sulawesi Utara. Objek yang diamati adalah sepasang burung Nuri Talaud yang telah mencapai tubuh dewasa (2,5 - 3 tahun). Jantan dan betina ditimbang setelah pengamatan bentuk tubuh, kepala dan ekor yang dipuasakan terlebih dahulu. Metode yang digunakan untuk karakteristik morfologi Nuri Talaud melihat bentuk secara visual bentuk kepala bulat, tubuh langsing dan memanjang serta bulu ekor runcing untuk jantan dan bentuk tubuh kepala tidak bulat, badan tidak langsing dan lebar dan ekor yang tidak runcing untuk betina. Karakteristik morfologi Nuri Talaud yang ditemukan dalam pemiliharaan ex situ ada empat bentuk yaitu: bentuk tubuh, bobot badan, bentuk kepala, bentuk ekor. Terdapat perbedaan bentuk antara burung Nuri Talaud jantan dan betina. Analisis morfometri terdapat delapan ukuran yaitu : panjang kepala, lebar kepala, panjang dada, lebar dada, panjang paruh atas, lebar paruh atas, tinggi paruh atas dan panjang ekor. Hasil analisis ke delapan ukuran antara jantan dan betina Nuri Talaud. Aktivitas harian yang ditemukan jantan dan betina Nuri Talaud yaitu: lokomotif, ingesti, istirahat dan perawatan tubuh dimana jantan lebih aktif dari pada betina. Kata kunci: Nuri talaud, karakteristik morfologi, penangkara
Peran penyuluh terhadap pengembangan peternakan sapi di Kecamatan Sangkub
Get PDFTHE ROLE OF EXTENSION WORKERS ON THE DEVELOPMENT OF CATTLE FARMING IN SANGKUB SUBDISTRICT Sangkub sub-district has natural resources and human resources that have the potential to support the development of cattle, however, the development of cattle in this region has not been carried out effectively. This study aims to determine the role of extension workers towards the development of cattle farming, as well as analyzing the relationship between the role of extension workers and the development of cattle in Sangkub subdistrict.Determination of village samples is determined deliberately (Puposive), Pangkusa village. The selection of farmer respondents was taken entirely from farmers in Pangkusa Village, which amounted to 61 people. Measurement of research parameters is done by applying Likert scale. Testing the relationship between the variable role of extension workers and the development of cattle farming using spearman correlation coefficient test. The results showed that the role of extension workers shows that the indicators of the role of extension workers are reviewed from several aspectsthat is, the main activities of counseling 100% good, the preparation of counseling materials 33.3% cukub good 66.6% is not good, the application of 100% support method is not good, livestock business development is 33.3% good enough 66.6% is not good, the monitoring of the principles and implementation of counseling 66.6% is good 33.3% is not good, 33.% skills are good 33.3% good enough, the role of extension workers as educators, mentoring, and advisors 100% good. In general the assessment of the development of cattle farms based on measured parameters indicates a varied value, most breeders (51%-69%) categorized successfully, and there is a strong relationship between the role of extension workers and the development of cattle farming, with rs correlation value = 0.6385 and z-count (49,457) > z-table (1,640). Based on the results of the study, it can be concluded that the role of extension workers is mostly in good categories, there is a strong relationship between the role of extension workers and the development of cattle farms in Sangkub subdistrict.Â
Penentuan retensi nitrogen dan energi metabolis kulit pisang raja (Musa paradisiaca) fermentasi dengan Rhizopus oligosporus pada ransum broiler
Get PDFDETERMINATION OF NITROGEN RETENTION AND METABOLIC ENERGY OF BANANA PEELS (Musa paradisiaca) FERMENTATION WITH Rhizopus oligosporus ON BROILER RANSOM. Banana peel is a waste that has the potential to be used as feed because it is abundant and has the nutrients needed by livestock. This study aims to determine protein consumption, nitrogen retention value (RN) and nitrogen-corrected metabolic energy (AMEn) value of broiler rations containing unfermented plantain peel flour and fermented broiler rations with Rhizopus oligosporus mold. This research was conducted using 20 broilers of strain Arbor Acres CP 707 aged 5 weeks. The design used was Student's t-test which consisted of 2 treatments, each treatment consisting of 10 broilers as replications. The rations used in this study were rations containing plantain peel flour without fermentation and rations containing fermented plantain peel flour with Rhizopus oligosporus mold. The results of the analysis of diversity showed that the treatment between no fermentation and fermentation was significantly different for protein consumption (P <0.05), nitrogen retention was significantly different (P <0.05) and the value of metabolic energy was significantly different (P <0.05). The T-Student test results for the protein consumption value of nitrogen retention values showed that the treatment without fermentation was 63.59% and 71.87% fermented products with Rhizopus oligosporus mold. The metabolic energy values in the treatment without fermentation were 2336.6 Kcal / kg and 2732.4 Kcal / kg in fermentation products with Rhizopus oligosporus mold. Based on the results of this study it can be concluded that the use of fermented plantain peel products with Rhizopus oligosporus in broiler rations can increase protein consumption, nitrogen retention, and metabolic energy of broiler chickens.Key words: plantain peel, fermentation, Rhizopus oligosporus, broiler chicken
Hubungan persepsi, sikap danjumlah anggota keluarga dengan jumlah konsumsi daging ular piton oleh pelanggan di pasar Beriman Kota Tomohon
Get PDFTHE RELATIONSHIP AMONG PERCEPTIONS, ATTITUDES, AND THE NUMBER OF FAMILY MEMBERS WITH THE CONSUMPTION OF PYTON SNAKE MEAT BY COSTUMERS IN “BERIMAN†MARKET OF TOMOHON CITY This research was conducted at the Extreme Market (Pasar Beriman), Tomohon City. The purpose of this study was to see the effect of perceptions, attitudes and the number of household members on the consumption of python meat in Tomohon City. This study used a survey method with purposive sampling sampling. Analysis of the data model using Pearson Correlation analysis. The results showed that the variable perception and consumption of python meat had a negative and insignificant relationship. The relationship between attitude variables and the variable consumption of python meat has a negative and insignificant relationship. Furthermore, the relationship variable between the number of family members and the variable consumption of python meat has a negative and insignificant relationship. The results of this study indicate that the perception variable has a negative and insignificant relationship with the total consumption of python meat; Attitude variable has a negative and insignificant relationship with the total consumption of python meat; and the relationship variable the number of family members has a negative and insignificant relationship with the variable consumption of python meat
Pengaruh pencincangan, penggilingan, dan pengirisan daging ayam petelur afkir terhadap daya mengikat air, kadar air, pH dan organoleptik Ilabulo
Get PDFPenelitian ini bertujuan untuk mengetahui pengaruh pencincangan, penggilingan dan pengirisan daging ayam petelur afkir terhadap daya mengikat air (DMA), kadar air, pH dan organoleptik ilabulo. Penelitian ini dilakukan dengan menggunakan. Rancangan Acak Lengkap (RAL) dengan 3 (tiga) perlakuan (P1) pencincangan, (P2) penggilingan, dan (P3) pengirisan dan 6 (enam) ulangan. Hasil ANOVA (analysis of variance) menunjukan bahwa perlakuan pencincangan, penggilingan dan pengirisan memberikan pengaruh yang tidak nyata (P>0,05) terhadap DMA, kadar air, pH dan sifat organoleptik ilabulo. Nilai rataan pada perlakuan P1 (Pencincangan) untuk DMA (30,20), Kadar air (42,06), pH (5,25) Organoleptik (warna 5,1, aroma 4,8, tekstur 4,6, cita rasa 5,1), P2 (Penggilingan)Â DMA(32,75), Kadar air (43,67), pH (5,21), Organoleptik (warna 5,2, aroma 5,3, tekstur 4,6, cita rasa 5,2), P3 (Pengirisan) DMA (31,35), Kadar air (42,46), pH (5,20), Organoleptik (warna 4,7, aroma 5,3, tekstur 4,5, cita rasa 4,9) tidak berbeda nyata pada (P>0,05). Berdasarkan hasil analisis data dan pembahasan untuk semua variable maka disimpulkan bahwa perlakuan pencincangn, penggilingan dan pengirisan daging ayam petelur afkir memberikan pengaruh yang sama terhadap kadar air, daya mengikat air, pH dan organoleptik ilabuloKata Kunci : Daging ayam afkir, pencincangan, penggilingan, pengirisan, ilabulo
Produksi dan keuntungan usaha ternak puyuh sebagai pendapatan alternatif
Get PDFPRODUCTION AND PROFIT OF QUAIL FARMING AS AN ALTERNATIVE INCOME. The demand for livestock products every year had increased, so it needs to be balanced with its availability. Local poultry including quail can be developed to support self-sufficiency in providing food sources of animal protein. Quail had the prospect of being developed considering the city of Manado as a foreign tourist destination and its population tends to increase. Youth of Ulil Albab Mosque as a group that had introduced the quail farming business. The problem was the extent to which the success of the quail livestock business introduced by the Youth Group of Ulil Albab Mosque. This study was conducted with the aim of knowing the production and profit of quail farming as source of alternative income. The research method was survey method, the sample was determined purposively. The data collected were primary and secondary data. Respondents were youth group of the Ulil Albab Mosque on the Unsrat Campus determined by purposive sampling of 4 people. The data analysis was descriptive. The success of quail business depends on the characteristics of the group members. The business was developed as many as 200 heads with egg production increasing every day. Egg marketing was through online. Quail egg consumers were housewives. Purchases of eggs were made for consumption by family members. In conclusion, egg production of quail business of the Ulil Albab Mosque Youth group increased and the profits obtained were positive with R/C value of 1.38 Suggestion, it is necessary to expand the business so that the maximum consumption of quail eggs can be increased
Kualitas internal telur ayam ras MB 402 yang diberi tepung bawang putih (allium sativum l) sebagai feed additive dalam ransum
Get PDFINTERNAL QUALITY OF MB 402 CHICKEN EGG FED GARLIC FLOUR (Allium sativum L) AS FEED ADDITIVE IN THE RATION. Â This study aims to determine the internal quality of chicken eggs of MB 402 fed garlic flour (Allium sativum l) as a feed additive in the ration. Eggs are one of the livestock products that have high nutritional value and are complete, at a relatively cheap price. Garlic contains active compounds making it a potential feed additive. The goals of feed additives are the health of livestock, increase production and productivity, reduce mortality, fulfill chicken nutrition, and increase growth acceleration (growth promoter). This research has been carried out at the CV Gunawan Farm for 6 weeks. The research material used 100 laying hens with 5 treatments and 5 replications and each replication was occupied by 4 laying hens. The design used was a completely randomized design, if there are differences, continue with Duncan's Multiple Range Test. The treatment arrangements used were as follows: R0 = 100% basal ration (RB); R1 = RB + 1% TBP flour; R2 = RB + 2% TBP flour; R3 = RB + 3% TBP flour; R4 = RB + 4% TBP flour. Based on the results of data analysis and discussion for all variables, that the treatment of garlic flour up to 4% in the ration of laying hens had no significant effect (P> 0.05) on the egg white index and egg yolk index, but had a very significant effect (P <0.01) on the yolk color. Based on the results of data analysis and discussion of all variables, it is concluded that giving garlic flour up to 4 percent can improve egg quality.Keywords: internal quality of eggs, garlic (Allium sativum l
Sikap dan pengetahuan peternak dalam menerima materi penyuluhan untuk pengembangan usaha peternakan babi di Kelurahan Sendangan dan Kelurahan Sendangan Selatan
Get PDFPenelitian ini bertujuan untuk menganalisis sikap dan pengetahuan masyarakat peternak babi dalam menerima materi penyuluhan di Kelurahan Sendangan dan Kelurahan Sendangan Selatan Kecamatan Kawangkoan. Penelitian menggunakan teknik survey dengan bantuan daftar pertanyaan yang diberikan kepada responden. Penentuan lokasi menggunakan metode purposive sampling sedangkan sampel responden peternak di tentukan secara quota sampling sebanyak 44 responden. Data yang diperoleh di analisis dengan menggunakan analisis korelasi rank spearman. Hasil analisis menunjukan bahwa sikap dan pengetahuan peternak dalam menerima materi penyuluhan di kelurahan Sendangan dan kelurahan Sendangan Selatan kecamatan Kawangkoan sudah baik. Berdasarkan hasil analisis rank spearman ada hubungan yang signifikan (P<0.01) antara sikap dan pengetahuan peternak terhadap materi penyuluhan dengan nilai korelasi 0,873 yang berarti ada hubungan yang sangat kuat dan positif dan searah.Â
Pengaruh penambahan gelatin terhadap susut masak, daya mengikat air, keempukan dan nilai pH sosis daging sapi
Get PDFPenelitian ini telah dilaksanakan dengan tujuan untuk mengkaji bagaimana pengaruh penambahan gelatin terhadap susut masak, daya mengikat air, keempukan dan nilai pH sosis daging sapi. Bahan utama yang digunakan dalam penelitian ini adalah daging sapi segar dan gelatin kulit sapi. Penelitian ini menggunakan rancangan acak lengkap (RAL) 4 x 4 dengan perlakuan penambahan bubuk gelatin (0%, 5%, 10%, dan 15%) masing-masing perlakuan diulang sebanyak 4 kali. Variabel yang dianalisis yaitu susut masak, daya mengikat air, keempukan dan nilai pH. Hasil penelitian menunjukkan bahwa penambahan gelatin pada perlakuan R0, R1, R2 dan R3 memberikan pengaruh yang sangat nyata (P<0,01) terhadap susut masak dan keempukan, dan berpengaruh nyata (P<0,05) terhadap daya mengikat air dan nilai pH. Berdasarkan hasil analisis data dan pembahasan dapat disimpulkan bahwa penambahan bubuk gelatin kulit sapi dengan level 15% pada adonan sosis sapi menghasilkan susut masak, daya mengikat air keempukan dan nilai pH yang baik.Kata kunci : Gelatin, Kulit sapi, Sosis daging sap
Genetic diversity of horses and chickens – a review
Get PDFThe diversity of farm animals is the result of the domestication of species through a long process of migration, selection, adaptation, and other natural events. This species diversity of farm animals needs to be conserved through demographic characteristics, recording of the production environment, and effective data management. In this process, the data presented based on molecular biology tracing becomes very important because of the discovery of so many breeds livestock found today, especially horses and chickens. Data based on production records or morphological characteristics becomes difficult to use in an effort to determine the species hierarchy of horses and chickens, especially in population studies that are mostly carried out in livestock studies. Through molecular studies, variations in the genetic diversity of horses and chickens will be easier to understand. The domestication of chickens is believed to be the result of several domestication events, most notably the red jungle fowl (Gallus gallus) and may also involve Gallus sonneratii and possibly Gallus lafayettii. Horses were domesticated in broad areas of Eurasia steppe. It is thought that mares underwent the domestication process many times, but few stallions contributed to the genetic formation of domesticated horses.Keywords: Genetic Diversity, Horses, Chickens, Domestication, Livestock genetic databas