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Gambaran ketertarikan masyarakat Kelurahan Tuminting terhadap pengembangan usaha burung puyuh sebagai daya dukung ekonomi di masa new normal
Get PDFREFLECTION OF INTEREST OF THE TUMINTING VILLAGE COMMUNITY TOWARDS THE DEVELOPMENT OF QUAIL BUSINESS AS A SOLUTION TO SUPPORT THE FAMILY ECONOMY IN THE NEW NORMAL. The purpose of the study was to explore the level of interest of the Tuminting Village community towards the development of quail business as a solution to support the family economy and to find an overview of the basic understandings that the Tuminting Village community had known if their quail farming business would be developed with simple technology. The variables measured in the community were: level of education, community work and income, community interest in quail business, understanding of village officials on quail farming. The data or information collected was analyzed simply by calculating the percentage and then presented in the form of a bar chart, while the results of other observations would be described descriptively, including describing things that were seen and received directly from the community as the object under study. The results of the research on public interest in quail business showed that there were around 32.02% interested in developing quail cultivation in the New Normal Covid-19 period. The level of basic understanding of the Tuminting Village community towards quail development efforts from the results of the study was shown to be 51.09%. Meanwhile, the understanding of village officials in supporting quail farming by the community illustrated that more than 56.25% did not understand, but they strongly support the development of quail cultivation and the value was around 84.75%. The conclusion was that although the number of people who did not understand was still very high, they still have a high interest in participating and in developing the quail farming business as a support for the family economy during the New Normal Covid-19 period.Keywords: Community interest, village officials, quail, new normal covid-1
Faktor faktor yang mempengaruhi pendapatan usaha ternak kambing di Kecamatan Pusomaen Kabupaten Minahasa Tenggara
Get PDFFACTORS INFLUENCING GOAT LIVESTOCK BUSINESS INCOME IN PUSOMAEN SUBDISTRICT SOUTHEAST MINAHASA REGENCY This study aims to determine the income of goat livestock as well as factors that affect the income of goat farms in Pusomaen Subdistrict. This research was conducted in Pusomaen Subdistrict, Southeast Minahasa Regency with a research period of one month, from January – February 2020. This study uses survey method. Data collection using interview techniques on goat breeder respondents using questionnaires that have been prepared. The method of determining the location of farmer samples was by purposive sampling on six villages that currently has biggest population of goat in this research site. Samples of breeders then were selected by total sampling sampling of all goat breeders in Pusomaen Subdistrict which amounts to 58 breeders. The average income gained by goat breeders  in Pusomaen sub-district was IDR 2,518,017.24/year by ownership of 5 cattles, with the average revenue from the sale of goats as much as IDR. 3,635,344.82/year, production costs incurred by farmers amounted to IDR. 1,117,327.58/year Factors that have very significant effect on the income of goat livestock business was the selling price and feed costs whereas the number of livestock sold had significant effect on farmers income from goat busines
Pemanfaatan ekstrak biji pangi (Pangium edule reinw) sebagai alternatif bahan pengawet alami pada daging broiler
Get PDFUTILIZATION OF PANGI SEED EXTRACTED (Pangium  edule Reinw) AS AN ALTERNATIVE TO NATURAL PRESERVATIVES IN BROILER MEAT. This study aims to find out the effect of the use of pangi seed extract (Pangium edule ReinW) on the shelf life and durability of broiler. It has been held in. The Ingredients used in this study were fresh broiler meat, the seed of pangi (Pangium edule reinw), water, aquadest and media for NA. This study using Complete Randomized Design of split plot design pattern 3x4 consists of treatment of concentration level of Pangium edule reinw seed extracted A0 : 0 mL, A1 : 3 mL, A2 : 6 mL, A3 : 9 mL and observation time, B0: 0 hours, B1: 6 hours and B2: 12 hours at room on 27 °C. These treatments were replicated 3 times. The results of statistical analysis showed that the use of pangi seed extract and long storage had a real effect (P>0.05) on total microbes, non significantly effect (P<0.05) on moisture and pH of broiler meat. Based on the observations can be concluded that the solution of pangi seed extracted can be injected 9 mL to broiler meat and can maintain quality for 12 hours at room temperature.Keywords : Broiler meat, Pangi seed extract, Preservation
Subtitusi sebagian jagung dengan kulit kopi olahan sederhana terhadap retensi nitrogen, energi metabolis dan kecernaan bahan kering ransum ayam pedaging
Get PDFSUBTITUTION OF PARTICULAR CORN WITH SIMPLE PROCESSED COFFEE LEATHER AGAINST NITROGEN RETENTION, METABOLIC ENERGY, AND DRY INGREDIENTS OF RICE CHICKEN. This research was conducted to study simply processed coffee husks as a substitute for corn with different levels of dry matter digestibility, nitrogen retention, and nitrogen-corrected pseudo-metabolic energy. The study was conducted using 24 unsexed broilers, the finisher phase of the CP707 strain. The design used was a completely randomized design with a 3x4 factorial pattern with 2 replications. Factor A is the processing of coffee husks where A1 is the dried coffee skin, A2 is soaked coffee skin and A3 boiled coffee skin, while factor B is the substitution level B1 = 0%, B2 = 25%, B3 = 50% and B4 = 75 %. The follow-up test used was Honest Real Difference. Based on the results of the analysis of diversity showed that the interaction of coffee skin (A) drying, soaking, boiling and the substitution level (B) showed significantly different results (P <0.05) on the nitrogen retention value and was not significantly different (P> 0, 05) to the dry matter digestibility value. In the metabolic energy variable, different results were shown by the level of substitution (B) where the results of the analysis of diversity showed a very significant difference (P <0.01). The percentage of digestibility values in this study were nitrogen retention values 28.55% - 60.88%, metabolic energy 1351.65 Kcal / kg - 2561.23 Kcal / kg, and dry matter digestibility 45.84% - 63.69%. Based on this research, it can be concluded that the use of coffee skin soaked 25% gives the best effect on nitrogen retention. The use of dry coffee skin 50% gave the best effect on the digestibility of dry matter and the use of 25% coffee skin gave the best effect on the value of metabolic energy. Keywords : Broiler chicken, digestibility value, coffee ski
Pengaruh penggunaan larutan kulit pisang goroho (Musa acuminate L ) terhadap sifat fisik telur ayam ras
Get PDFEFFECT OF USE OF GOROHO BANANA (Musa acuminate L) PEEL SOLUTION ON THE PHYSICAL CHARACTERISTICS OF PUREBRED CHICKEN EGGS. This study aims to evaluate the effect of the use of goroho banana peel solution on the physical characteristics of purebred chicken eggs during storage. The ingredients used in this study were 40 eggs of fresh purebred laying hens weighing of 65-70g and goroho banana peels. The goroho banana peels were obtained from fried banana sellers located on the shore of Manado Malalayang beach. The tools used in this study were areknife, scales, container, diameter caliper, tissue, glass, stove, pan, cloth belacu, rubber band, plastic bag, sample paper, and measuring glass 1000 ml capacity. The method used in this study was a completely randomized design method consist of 4 treatments and 5 replication at each treatment. The observed variables were changes in egg weight, egg whites and egg yolk index. The data obtained were analyzed using anova. The results showed that there was a noticeable difference (P<0.05) to changes in egg weight, egg white index and egg yolk index. Immersion of eggs in concentrations up to 40% solution of goroho banana peels with storage for 30 days had a noticeable effect on changes in egg weight, egg white index and egg yolk index.Keywords: Purebred chicken eggs, goroho banana peels, physical characteristics
Pengaruh tingkat kepadatan tanaman terhadap pertumbuhan Sorgum Brown Mid Rib (BMR) yang diberi pupuk bokashi kotoran ayam pada kondisi ternaung
Get PDFTHE IMPACT OF PLANT’S DENSITY ON THE GROWTH OF SORGHUM BROWN MID RIB WITH CHICKEN MANURE FERTILIZER IN AN ELEVATED STATE. The purpose of this research was determines growth of sorghum BMR with different population density use chicken manure fertilizer in an elevated state. This experiment was conducted using Completely Randomized Design (CRD). The treatment consisted of four planting density, (P1=(1 plant/Polybag) P2=(2 plants/polybag) P3=(3 plants/polybag) P4=(4 plants/polibag), each treatment had seven replications. Data were analyzed using analysis of variance and HSD test. The variables measured were growth that are plant’s height, leaf length, and number of leaves. The results showed that different planting population were significant different (P<0.01) on plant’s height, leaf length, and number of leaves. HSD test showed that planting population P1=(1 plant/Polybag) were significant (P<0.01) have higher plant’s height, leaf length, and number of leaves than P3=(3 plants/polybag) and P4=(4 plants/polybag). It can be concluded that planting density P1=(1 plant/Polybag) have the highest growth of sorghum BMR that were highest plant’s height, leaf length, and number of leaves
Infestasi caplak pada ternak kuda di desa Pinabetengan Raya, Kecamatan Tompaso Barat, Kabupaten Minahasa, Provinsi Sulawesi Utara
Get PDFThis study aims to identify the types of ticks, calculate the prevalence of tick infestations, preferences for body part infestations and preferences for sex infestations in horses in Pinabetengan Raya Village, West Tompaso District, Minahasa Regency, North Sulawesi Province. This research was carried out for one month (thirty days) on 50 horses. Ticks are collected manually using tweezers in sequence starting from the head, neck, back, abdomen, groin, tail and legs. The samples were put in bottles containing 70% alcohol. The results of this study found that the type of tick that infested horse livestock was Boophilus microplus. The prevalence of infestation is 60.78%. The preference based on body part was found to be highest in the neck with an average of 2.82 individual ticks / horses. The average head was 1.75, the back was 0.25, the abdomen was 0.72, the groin was 1.27, the legs were 0.25 and the tail was 0.74 of the individual ticks/horse. Infestation preference based on sex was found to be higher for females (average 10.48 individual ticks / horse) when compared to males (mean 2.64 individual ticks/horse). The type identification found was Boophilus microplus with an infestation prevalence of 62%, with the highest preference on the neck with an average of 2.82% and higher mares with an average of 10.48% individual ticks/horse livestock.Keywords : Ticks Infestation, Prevalence, Preference, Hors
Makroskopik semen segar kambing bangsa Peranakan Etawa (PE), Boer dan Saanen di Balai Inseminasi Buatan Lembang
Get PDFMACROSCOPIC TEST OF FRESH SEMEN IN GOAT BREEDS OF ETTAWAH, BOER AND SAANEN AT LEMBANG ARTIFICIAL INSEMINATION CENTER. Research aim to evaluate the macroscopic quality of fresh semen in goat breeds of Ettawah, Boer and Saanen at Lembang Artificial Insemination Center. Direct observation was done to obtain primer data. Secondary data were found as additional data supporting primer data. Variables included in observation were involving semen volume, ejaculates, color, consistence, pH and smell. Semen qualities of three breed groups collected on three sequent months were analyzed by t-test method. Results showed that semen qualities for ejaculates from three breed groups of Ettawah, Boer and Saanen collected on different months of September, October and November were not significantly different with the averages of 2.47 ml, 2.64 ml and 2.70 ml respectively. Semen volume from three breed groups of Ettawah, Boer and Saanen collected on those different months were also not significantly different with the averages of significantly different with the averages of 2,30 2,64 and 2,60 mL, respectively. The percentages of color of fresh semen from Ettawah, Boer and Saanen collected on those different months were indicating cream of semen collected on September, October in Ettawah Grade, Boer and Saanen. Fresh semen of these breeds was indicating yellow color collected on November, but it was showing normal condition. Fresh semen of these breeds collected on those months were totally indicating thick consistency. However, pH of fresh semen in all three breeds of goat collected on September and October were significantly different with those collected on November. The pH of fresh semen in these breeds collected on September and October were not significantly different. Values of pH in these breeds collected on September, October and November were 6.63, 6.65 and 6.70, respectively. These values were ranging in normal condition. The smell of fresh semen in these breeds collected on those series of months was indicating specific rancid smell.Key words: Fresh semen quality, goat breed, semen collection perio
Persepsi tokoh masyarakat dan peternak terhadap kinerja penyuluh dalam meningkatkan usaha peternakan sapi potong di Kecamatan Sangkub Kabupaten Bolaang Mongondow Utara
Get PDFPERCEPTION OF COMMUNITY LEADERS AND FARMERS TOWARDS THE PERFORMANCE OF EXTENSION WORKERS IN IMPROVING BEEF CATTLE FARMING BUSINESS IN SANGKUB DISTRICT NORTH BOLAANG MONGONSOW This research was a descriptive research that is aim to know the perception of community leaders and breeders on the performance of extension workers. The selection of sample respondents was determined deliberately (Purposive) namely village officials, community leaders and farmers in the villages of Sangkub 1, Tombolango, Busisingo, Pangkusa and Sidodadi, as many as 30 respondents. Variable measurement is done by following the guidelines "Likert Scale" with member score on each respondent's answer. The results showed that the perception of community leaders on the performance of extension workers in improving the business of beef cattle farming in Sangkub District, North Bolmong Regency, in the extension aspect as a communicator 100% of respondents rated it useful, the material aspect of counseling 93% of respondents rated it useful and 7% of respondents were hesitant, aspects of counseling methods 63% of respondents rated it useful and 37% of respondents rated it as doubtful, aspects of counseling aids 100% respondents considered it un useful , aspects of the counseling target 93% of respondents rated it useful and 3% of respondents were hesitant, the time and place aspects of counseling 100% of respondents rated it useful, as well as aspects of increasing the beef cattle farming business 100% of respondents rated the benefits. Based on the results of analysis of the relationship of perception of community leaders and breeders to the performance of extension workers in improving the business of beef cattle farming with the model "rank spearman" showed that there was a significant correlation between the perception of community leaders and village officials to the performance of extension workers in improving the business of beef cattle
Pola latihan kuda pacu di Desa Pinabetengan dan Pinabetengan Selatan Kecamatan Tompaso Barat
Get PDFRACE HORSE TRAINING PATTERNS IN PINABETENGAN VILLAGE AND SOUTH PINABETENGAN, WEST TOMPASO DISTRICT. This study aims to look at the training patterns of racehorses in Pinabetengan and South Pinabetengan villages, West Tompaso sub-district. The research material used in this study was race horse livestock in Pinabetengan and South Pinabetengan villages. Horses that were sampled were racehorses that were still active. The number of samples taken in South Pinabetengan village was 11 trains, while in Pinabetengan village there were 14 tails. There were differences in the number of exercises and the duration of the exercises using the trot, canter and gallop patterns in Pinabetengan and South Pinabetengan villages while the walking patterns were exactly the same. In the implementation of patterns and exercises between Pinabetengan and South Pinabetengan villages, Pinabetengan tends to apply more daily training with trot, canter and gallop patterns, while South Pinabetengan villages apply more trot, canter and gallop pattern precursors.Keywords: Race horse, exercise pattern, Pinabetengan dan South Pinabetengan villag