Jurnal Gizi dan Pangan
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HUBUNGAN ANTARA ASUPAN ASAM LEMAK TRANS DENGAN PERSEN LEMAK TUBUH DAN STATUS GIZI PADA ORANG DEWASA DI KABUPATEN DAN KOTA BOGOR
Get PDFThe objective of this study was to determine relationship between trans fatty acid intake with percentage of body fat and nutritional status among adults in Bogor rural and urban area. The research was conducted using a cross sectional study. The number of subjects for each region was 48 adults aged 20—65 years which selected purposively. The results showed that most of subjects in urban and rural areas were in categorized as high deficient of energy (<70% RDA), i.e. 29.17% and 33.33%, respectively. The percentage of fat adequacy was 43.75% in rural area, which was categorized as sufficient, and 45.83% in urban area, which was categorized as high. Meanwhile, most of the subjects (97.92%) in both areas had adequacy level of trans fatty acid intake as recommended. Body fat percentage in subjects was 24.81±8.44 in rural area and 27.62±801 in urban area. In the meanwhile, 58.30% of subjects in rural and 64.4% of subjects in urban areas had normal nutritional status. There was no significant difference (p>0.05) between trans fatty acid intake, adequacy level intakes of energy, total fat, trans fatty acid, and body fat percentage. However there was a significant difference between nutritional status of subjects in rural and urban areas (p<0.05). There was no relationship between adequacy level intakes of energy, total fat, and trans fatty acid, with body fat percentage and nutritional status (p>0.05), but there was significant correlation between body fat percentages and nutritional status of subjects (p<0.05).
KERAGAAN KONSUMSI IKAN DI INDONESIA TAHUN 2005—2011
Get PDFThe objective of this study was to analyze fish consumption in Indonesia 2005— 2011. Data used in this study was based on the National Social and Economic Survey (SUSENAS). The study showed average national fish consumption 26.04 kg/capita/year, with average growth rate 0.05% per year. Fish consumption was higher in urban (26.51 kg/capita/year) than rural area (25.69kg/capita/year). Contribution of fresh fish and processed fish was higher in urban than rural area (63.0% and 14.0%). Processed food containing fish was higher in rural (8.30 kg/capita/year) than urban area (6.09 kg/capita/year). Low expenditure households consumed fish lower than the high expenditure. Recommendation of fish consumption is 32.70 kg/capita/year or 12.89 g protein/capita/day. The National fish requirement is projected 8.10 million tons at 2015
MINUMAN TINGGI AKTIVITAS ANTIOKSIDAN BERBAHAN DASAR ALAMI MINYAK BEKATUL PADI (Oryzae sativa) DAN EKSTRAK MENIRAN (Phyllanthus niruri)
Get PDFThis study aimed to assess the antioxidant potential of chocholate-rice bran oil-emulsion beverage and meniran extract beverage. RBO beverage was made using oil in water emulsion with sugar ester as the emulsifier.Four formulas was created with the RBO-chocolate concentrate : water ratio of 1:1, 1:3, 1:5, and 1:7. Meanwhile the meniran beverage was made by adding extract meniran in five different concentrations (30, 40, 50, 60, 70 ppm) along with flavor and sucralose. The selected emulsion beverage had the AEAC value of 30.75 mg Vit C/100 g, while the meniran extract beverage had the AEAC value of 9.12 mg Vit C/100 g with the total fenol of 92.75 mg/100 g. The results of TBA value, content of protein, fat, carbohydrate, ash, and water of the emulsion beverage were 0.12 mg malondialdehyde eq/kg, 0.24%, 0.52%,6.74%, 0.15% and 92.32%, respectively. Increasing concentrations of chocolate and RBO significantly affected the results of the chemical parameters (p<0.05). Overall, the chocolate emulsion beverage based on RBO and meniran extract beverage had high antioxidant activity that are potential to prevent non-communicable diseases
ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI YANG SUDAH DAN BELUM MENSTRUASI
Get PDFThe objective of this study was to analyze nutrient intake and nutritional status of menstruating and non-menstruating girls. This survey was conducted from April to September 2012 in elementary schools and junior high schools in Bogor. Total subjects consisted of 35 menstruating and 35 non-menstruating girls who were chosen through screening. The results showed that the percentage of menstruating girls in urban (28.0%) were more than in rural (25.1%). About 57.1% of subjects had menarche at 10 years old. The average of nutrient intake on menstruating and non-menstruating girls were under DRI (<90%). Overweight was more prevalent in menstruating subjects (14.3%) compared with non-menstruating subjects (2.9%). Similarly, the percent body fat measurement results showed that overweight and obese subjects were more prevalent in menstruating subjects (17.2%) compared with non-menstruating subjects (2.9%). Independent sample t-test showed significant differences in age, energy and calcium intake, BMI/age, and percent body fat between menstruating and non-menstruating subjects (p<0.05)
KEADAAN RUMAH, KEBIASAAN MAKAN, STATUS GIZI, DAN STATUS KESEHATAN BALITA DI KECAMATAN TAMANSARI, KABUPATEN BOGOR
Get PDFThe general objective of this study was to analyze house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention to Empower and Posyandu Nutritional Program to Combat Malnutrition Problem in Rural Areas” was conducted on February 2012 by a cross sectional study design. Subject of this study were 120 mothers and underfive children selected by purposive sampling with criterias (1) family who have underfive children, (2) registered as posyandu participant, (3) willing for interviewed. The primary data was number of family member, income, age, education, occupation, underfive children gender and age, housing conditions, eating habits, nutritional and health status. The analysis was carried out by Structural Equation Modeling (SEM). The house condition had significant effect on nutritional status (p<0.05). Eating habits had significant effect on nutritional status (p<0.05). Nutritional status had significant influence to health status (p<0.05)
MODEL HUBUNGAN ASPEK PSIKOSOSIAL DAN AKTIFITAS FISIK DENGAN STATUS GIZI LANSIA
No full textThe aims of this research was to analyze the correlation of psychosocial and physical aspect with nutritional status of the elderly reside in community dwelling. The site of study was purposively selected at three “kelurahan” : Budi agung, Baranangsiang, and Situ Gede in Bogor City. A total of 100 elderly (age range 60 – 85 years; mean 68.4 year) were actively participated. A Structural Equation Modelling (SEM) Lisrel program was used to analyse the data. The study showed positive correlation of psychosocial (r=0.07) and physical aspect (r=0.04) with nutritional status of the elderly in community
SURVAI DASAR GIZI DAN KESEHATAN DI WILAYAH KERJA WORLD VISION INDONESIA DAN WAHANA VISI INDONESIA DI KABUPATEN MERAUKE
Get PDFThis survey was conducted to estimate levels of health and nutrition problems as well as the associated factorsamong under-five children in the Area Development Program of World Vision Indonesia and Wahana Visi Indonesia in Merauke district. As many as 30 Posyandus were randomly selected as the cluster units where the information was collected among children U-5 and their mothers (n=542). From this survey we estimated the prevalence of underweight, stunted, wasted, and anemic children were 11.7%, 21.0%, 7.5%, and 73.7% respectively. It was assumed that these nutritional problems were associated with several factors such as: family income, mother’s literacy, knowledge and practices of mothers on health and nutrition, as well as the existing nutrition and health program implementation. This survey concluded that the nutrition problems in the study site were categorized as a public health concern. Thus, as the recommendations, two strategies to alleviate the local nutrition and health problems were proposed: direct and indirect. The direct approach is mainly focus on the improvement of existing nutrition and health programs (i.e. GMP, high dose vitamin A program, promotion of proper child feeding, etc.) implementation. Prior to that, a health system review must be carried out to identify the presence and functioning of the essential system components. Indirectly, a program need also to be carried out through multisectoral and community participation based on the government’s leadership for the sake of alleviating poverty and illiteracy as the major underlying factors of malnutrition.Key words: malnutrition, children underfive years, anemia, quality of heath service, MeraukeABSTRAKPenelitian ini bertujuan untuk menilai besaran masalah gizi dan kesehatan serta faktor-faktor yang mempengaruhinyadi wilayah kerja World Vision Indonesia dan Wahana Visi Indonesia di Merauke. Sebanyak 30 posyandu dipilih acak sebagai unit klaster. Pengumpulan data dilakukan pada ibu balita (n=542) di unit klaster terpilih. Hasil penelitian menunjukkan estimasi prevalensi balita dengan berat badan kurang, pendek, kurus, serta menderita anemia berturut-turut adalah 11.7%, 21.0%, 7.5% dan 73.7%. Masalah ini diasumsikan terkait dengan beberapa faktor seperti: pendapatan keluarga, tingkat literasi pengasuh, pengetahuan dan praktik pengasuh yang berkaitan dengan gizi dan kesehatan, serta implementasi program gizi dan kesehatan. Penelitianini menyimpulkan bahwa kasus kurang gizi masih tergolong permasalahan kesehatan masyarakat. Sebagai rekomendasi, disarankan untuk menjalankan dua strategi secara paralel yaitu 1) dengan mengoptimalkan program-program yang sudah berjalan seperti pemantauan status gizi di posyandu, program suplementasi vitamin A, pencegahan dan pengendalian penyakit, dan promosi pemberian ASI dan MP ASI dengan didahului oleh review sistem kesehatan agar diketahui komponen sistem yang mana yang perlu penguatan, 2) melalui kerjasama lintas sektor dan melibatkan partisipasi masyarakat bersama-sama dengan pemerintah untuk mengentaskankemiskinan dan iliterasi yang menjadi akar permasalahan kasus kurang gizi
MINUMAN BERKALORI DAN KONTRIBUSINYA TERHADAP TOTAL ASUPAN ENERGI REMAJA DAN DEWASA
Get PDFThe objective of this research was to analyze energy intake from calorie beverages (EICB) and it’s contribution to the total energy intake of adolescents and adults. The research was carried out through analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected in 2008 and 2009 by applying a crossectional study design among 606 adolescents (male and female aged 15-18 yrs) and 594 adults (male and female aged 25-55 yrs) in North Jakarta, West Bandung, Surabaya, Malang, Makasar and Malino. Data processing and analysis were conducted in Bogor in April-June 2011. The results showed that the mean EICB among adolescents was 420 ± 406 kcal/day and among adults was 450 ± 382 kcal/day, which is 21.2% and 23.4% of the total energy intake (TEI) of adolescents and adults respectively. EICB was moderately associated with TEI of adolescents (r= 0.58
PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO)
Get PDFThe purpose of this research was to find out acceptance and preference of households and catering to non-branded cooking oil fortified with carotene from Red Palm Oil (RPO). The subjects in this study was 30 people respectively for each households and catering. Data was collected through interviews and discussions using questionnaires. Data of subjects acceptance and preference were analyzed using descriptive statistics and Friedman test. Average cooking oil used by household subjects was 0.185+0.070 kg/day and catering was 3.87+2.46 kg/day. Most households (73.3%) and catering (66.7%) could not accept cooking oil fortified with carotene from RPO due to its colour and aroma. Fortified cooking oil had orange colour and rotten aroma (of odor). More than half of households (66.7%) and catering (63.3%) could not accept the fried product using fortified cooking oil because of its yellow colour. Friedman test showed that there were differences in both subjects acceptance to nonfortified and fortified non-branded cooking oil (p<0.05). Both household and catering subjects preferred nonfortified cooking oil
PENGARUH PEMBERIAN ZAT MULTI GIZI MIKRO DAN PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI, PEMENUHAN ZAT GIZI DAN STATUS BESI REMAJA PUTRI
Get PDFThis study was aimed to analyze the effect of multi-micronutrients (MMN) supplementation and nutrition education on nutrition knowledge, mean adequacy ratio (MAR) and iron status of young adolescent girls (YAG). The study was done in three purposively selected junior high schools (JHS) in rural Bogor by implementing a quasi experiment control trial for 112 YAG for 16 weeks: thirty five YAG in the first JHS as a MMN group (SG) were given three times of MMN tablets per week, forty two YAG in the second JHS were given MMN tablet plus nutrition education delivered by trained teacher fortnightly called SGP group and thirty five YAG in the third JHS as a control group. The result showed that the increment of nutrition knowledge score as well as MAR of SGP group were significantly higher than the other two groups. The decrement level of hemoglobin (Hb) in SG and SGP groups was significantly lower than in control group, but in the subset data of anemic group, both intervention groups had significantly increased level of Hb. This imply that nutrition education improved nutrition knowledge of YAG, but MMN tablet could not improve Hb level in general and only had effect on YAG suffering from anemia.Key words: multi-micro nutrients, nutrition education, iron status, adolescent girl