Jurnal Gizi dan Pangan
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MODEL PENDUGA BERAT BAYI LAHIR BERDASARKAN PENGUKURAN LINGKAR PINGGANG IBU HAMIL
Full text linkNutritional status of pregnant women can be measured by anthropometry which is simple and non expensive. Waist circumference of pregnant women (WCP) may reflects uterus and fetus growth. The objective of this study is to develop an estimation model of birth weight based on WCP during the third trimester. For this purpose 250 pregnant women were selected from six health centers and five midwife clinics of Tanah Sareal, Bogor. Body height and weight, waist and hip circumferences, mid-upper arm circumference, fundal height were measured on 28th, 32nd , and 36th week of gestation. Body weight prior to pregnancy, history of pregnancy and birth, and food consumption was collected through an interview. The results show the two most appropriate estimation models of birth weight are based on WCP (R2=28.58%) and body weight (R2=28.27%) on 28 week of gestation, with the equations are : birth weight = 166.4(WCP)3 - 977.6(WCP)2 + 1914.7(WCP) - 1246.6 and birth weight = 14.7(body weight)3 - 79.4(body weight)2 + 143.1(body weight) - 82.5. Further prospective study with larger sample size are required to develop an estimation model of birthweight
PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL
Full text linkThe objective of this study was to analyze the effect of supplementary foods on pregnant mothers’ energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mother
MUTU MIKROBIOLOGIS MINUMAN JAJANAN DI SEKOLAH DASAR WILAYAH BOGOR TENGAH
Full text linkThe objectives of the study were to improve the microbiological quality of beverages that significantly affected by the type of selling unit and microbiological quality. The study was carried out from March to May 2004. Three major location were selected, namely : SD Panaragan, SD Empang, and SD Papandayan, Bogor Tengah subdistrict. Determination analysis method of Total Plate Count (TPC) was used. The result of the study showed that beverages with a high risk of microbial contamination at SD Panaragan are “es doger”, “es campur”, and “es kelapa”, most of these beverages contain coconut milk; at SD Empang are es jeruk and es kemasan; and at SD Papandayan are es doger, es sirsak, es kemasan and, es teh. Microbiological quality of beverages sold by streetvendor were significantly affected by the types of selling unit.
PERSEPSI MASYARAKAT TENTANG MANFAAT BUDAYA DAN KESEHATAN MENGONSUMSI TAMBELO, SIPUT DAN KERANG DI MIMIKA, PAPUA
Full text linkSome local foods have cultural and health benefits. Mollusca such as tambelo – a mangrove worm, snail and shell (TSS) contain essential amino acids and micronutrients required for optimum health. This study is aimed to analyse the perception of local community at estuary of Mimika on culture and health benefits of consuming the TSS. For this purpose 158 people of the 12 estuary villages, which consist of children (1-11 yrs), teenages (12-19 yrs) and adults (>20 yrs) from both sexes, were selected as subjects. The data collected covers socio-economic of the family, perception of subjects on cultural and health benefits of the TSS, and ways to consume the TSS. The results showed that the TSS has significant intangible benefits for culture and health of Mimika’s estuary community. In terms of culture, tambelos (Bactronophorus thoracites and Bankia orcutti) are used as a special entry food for local custome rituals; and both snails (Telecopium telescopiu, Nerita balteata, dan Naqueita capicana) and shells (Geloina cf coaxan dan Geloina, sp) are used as a special main menu for lokal costume rituals. In terms of health, the general health benefits of eating TSS is for strengthening and maintaining optimum stamina. In addition, Geloina, sp (a shell) is used for wound healing; and Bactronophorus thoracites (a tambelo), which is called as “kamoro pil” by Kamoro ethnic, is consumed to have better production of breastmilk, and to have prevention and theurepetic effects of malaria, cough, flu, rheumatic and backache, as well as approdisiac and appetite effects. Tambelo is consumed freshly, while snails and shell are steamed or roasted before they are consumed
MAKANAN TABU DI JENEPONTO SULAWESI SELATAN
Full text linkFood taboo is one of nutrition problem in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are to identify taboo foods and to reduce community food taboo beleive through conducting training on basic nutrition knowledge. Study was conducted in Jeneponto South Sulawesi from December 1995 to November 2006. A sample of size 45 households was drawn randomly from household population of size 226. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group. There are 20 taboo foods for pregnant women and 7 taboo food for lactating mother. Some taboo foods for pregnant women are squid, pari fish, toka-toka fish, papaya, pineapple, etc. Some taboo foods for lactating mother are chicken, chili, shrimp, pari fish, etc. After attending trainning, the knowledge on basic nutrition knowledge of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their belive of the food taboo.
FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN PARTICIPATING AT POSYANDU PROGRAM IN CIANJUR REGENCY
Full text linkTujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganalisis status gizi balita. Penelitian ini menggunakan cross-sectional desain dengan sampel rumah tangga yang memiliki anak balita. Sampel berjumlah 300 balita. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi konsumsi dan frekuensi konsumsi pangan balita serta data antropometri balita yang digunakan untuk menentukan status gizi balita. Data hasil wawancara dan pengukuran dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian menunjukkan bahwa konsumsi energi balita secara rata-rata hanya memenuhi 80% angka kecukupan gizi yang dianjurkan (RDA). Konsumsi protein sudah memenuhi angka kecukupan protein yang dianjurkan. Prevalensi underweight, stunted dan wasted pada balita berturut-turut yaitu 30.0%, 43.7% dan 12.3%
ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA
Full text linkThe study was aimed to estimate GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data. Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP
PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KRIPIK SIMULASI
Full text linkThe objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical, chemical and organoleptic characteristics of simulated chips, and to compare defatted rice bran flour with whole rice bran flour as substituted raw material in making of simulated chips to physical, chemical, and organoleptic characteristics. The substitution of defatted rice bran increased content of water, ash, protein and fiber, but fat, carbohydrate and energy decreased compare with control simulated chips (a = 0.05). Organoleptic test of simulated chips with some levels of defatted rice bran flour substitution showed that acceptance of panelist to color has mode ranged from not like to like; mode of aroma ranged from neutral to like; and both of taste and crispiness has mode ranged from not like to like. Percentage of panelist that accepted simulated chips color in some level of defatted rice bran flour substitution ranged from 20% to 96.7%, aroma 76.7% to 90%, taste 50% to 100% and crispiness 53.3% to 100%. The substitution of defatted rice bran flour will decrease acceptance of panelist to color, aroma, taste and crispiness (a = 0,05). Simulated chips substituted by defatted rice bran flour and whole rice bran flour shows that the content of water, ashes, carbohydrate, energy, insoluble dietary fiber and total dietary fiber of simulated chips were not significantly difference (a = 0.05), but there was a significantly difference for fat and soluble dietary fiber. The organoleptic test showed that the color, aroma and taste of simulated chips were not significantly difference, but there was a significantly difference for crispiness (a = 0,05)
RESISTENSI INSULIN TERKAIT OBESITAS: MEKANISME ENDOKRIN DAN INTRINSIK SEL
Full text linkThe number of obese individuals worldwide has reached 2.1 billion and this will lead to explosion of obesity-related morbidity and mortality. Obese individuals will develop resistance to celluler action of insulin. The obesity related insulin resistance is the major risk factor of cardiovascular diseases and Type 2 Diabetes Mellitus, the disease which number has reached epidemic proportion. The association between obesity and insulin resistance seem to be cause and effect relation because studies on human and animal has indicated that the increase or decrease of body weight correlates with insulin sensitivity. Among of many mechanisms proposed, the most often proposed mechanisms are endocrine and cell intrinsik mechanism. The increase of fatty acid plasma concentration, dysregulation of adipokines and ectopic fat storage are proposed to be the endocrin mechanism that lead to obesity related insulin resistance while oxidative stress and mitochondria dysfunction are the cell intrinsic mechanisms that play role to the disease. Understanding the molecular mechanisms of obesity related insulin resistance will provide valuable information to search for interventions that help to prevent or treat Type 2 Diabetes Mellitus and cardiovascular diseases and its related pathologies