Jurnal Gizi dan Pangan
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KONSUMSI BUAH DAN SAYUR ANAK USIA SEKOLAH DASAR DI BOGOR
Get PDFABSTRACTThe aim of this study was to analyze factors related to fruits and vegetables consumption of elementary school children in Bogor. The design of this study was cross-sectional with purposive sampling. A total of 108 children in SDN Cibanteng 01 in rural area and SDN Papandayan in urban area. Children consumption of fruits and vegetables in SDN Papandayan was higher than SDN Cibanteng. There were significant differences between children consumption of fruits based on ethnic and mother`s job (p<0.05). Children knowledge of nutrition and education of father and mother significantly positive associated with children consumption of fruits and vegetables, as well as pocket money, availability of fruits in house, and family income positive significantly associated with children consumption of fruits (p<0.05).Keywords: children, consumption, fruits and vegetables, socio-economicABSTRAKTujuan penelitian ini adalah menganalisis faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada anak usia sekolah dasar di Bogor. Desain penelitian ini adalah cross sectional dengan teknik penarikan subjek secara purposive sebanyak 108 subjek di dua sekolah dasar di Bogor yaitu SDN Cibanteng 01 Kabupaten Bogor dan SDN Papandayan Kota Bogor. Konsumsi buah dan sayur di SDN Papandayan lebih besar dibandingkan dengan SDN Cibanteng. Terdapat perbedaan yang nyata konsumsi buah anak berdasarkan suku dan pekerjaan ibu (p<0,05). Pengetahuan gizi anak dan pendidikan ayah dan ibu berhubungan signifikan positif dengan konsumsi buah dan sayur anak, demikian pula uang saku, ketersediaan buah, dan pendapatan keluarga berhubungan signifikan positif dengan konsumsi buah anak (p<0,05).Kata kunci: anak, buah dan sayur, konsumsi, sosial-ekonom
PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA
Get PDFThe study aimed to determine perception of healthy food, motives of food choices and healthy eating in undergraduate students. The design of this study was a cross sectional study with the total subjects were 120 freshman undergraduate students in nutrition sciences batch 2013/2014 in Bogor Agricultural University, consisted of 103 females and 17 males. The motives food choice was assessed by Food Choice Questionnaire (FCQ) and the healthy eating was assessed by Adolescent Food Habits Checklist (AFHC). The results showed that nutritional status of subjects was categorized as normal (81.7%), overweight (13.3%) and underweight (5.0%). The most category in the food perception of healthy food was neutral (77.5%), and this perception was at the level doubt to agree on criteria for healthy food. The main reasons of the subjects in choosing foods were on the aspects of natural content, health and price. Most of subjects were categorized in a good healthy eating (54.2%), they concerned about consumption of fruits and vegetables, as`well as intake of fat and sugar. The perception about healthy food was correlated with the reason in choosing foods (health, mood, natural content, price, familiarity, and ethics concern) (p<0.05). There was a correlation between the reason in choosing foods (health, mood, natural content, weight control, ethics concern) with the score of healthy eating (p<0.05). The overweight and obese adolescent has a healthier perception of food and eating compared than the normal subjects.
FREKUENSI SENAM AEROBIK INTENSITAS SEDANG BERPENGARUH TERHADAP LEMAK TUBUH PADA MAHASISWI IPB
Get PDFABSTRACTThe purpose of this study was to analyze the effect of the frequency of moderate-intensity aerobic exercise on body fat of female university students. A quasi experimental design was applied by involving 21 undergraduate students who were divided into three groups of treatments moderate-intensity aerobic exercise intervention for eight weeks. The first group was two times a week, the second group was three times a week, and third group was four times a week. Primary data collected was included subcutaneous fat (triceps, abdomen, and thigh). The results showed that the third group has significantly difference in reducing body fats, namely 6.6 cm triceps, 5.4 cm abdomen, and 9.4 cm thigh (p<0.05).Keywords: aerobic exercise, body fat, moderate-intensityABSTRAKTujuan penelitian adalah menganalisis pengaruh frekuensi senam aerobik intensitas sedang (low impact) terhadap lemak tubuh mahasiswi. Penelitian menggunakan desain quasi eksperimen dengan subjek berjumlah 21 mahasiswi, kemudian dibagi kedalam tiga kelompok perlakuan dengan melakukan senam aerobik intensitas sedang selama delapan minggu. Kelompok pertama diberikan perlakuan dua kali dalam seminggu, kelompok kedua tiga kali dalam seminggu dan kelompok ketiga diberikan perlakuan empat kali seminggu. Data primer terdiri atas lemak tubuh (trisep, abdomen, dan paha depan). Hasil penelitian menunjukkan pada kelompok tiga terdapat penurunan yang nyata (p<0,05) sebelum dan setelah perlakuan sebesar 6,6 cm trisep, 5,4 cm abdomen dan 9,4 cm paha depan.Kata kunci: aerobik, intensitas sedang, lemak tubu
POLA ASUH MAKAN IBU SERTA PREFERENSI DAN KONSUMSI SAYUR DAN BUAH ANAK USIA SEKOLAH DI BOGOR
Get PDFThe aim of this study was to learn mother’s food parenting practices and school-age children’s preference and consumption of vegetables and fruits. Design of this study was a cross-sectional with purposive sampling of 108 school-age children in SDN Cibanteng 1 in rural and SDN Papandayan in urban, Bogor District. Hedonic scale and semi-quantitative food frequency questionnaire were used for measure preference and consumption of vegetables and fruits. Mothers in rural had higher score in three components of food parenting practices (mother’s role in feeding, mother’s control in child’s eating, and family eating habits) than mothers in urban. Mothers in urban had higher score in one component of food parenting practices (family eating habits of vegetables and fruits) than mothers in rural. Vegetables consumption in urban (68.5±31.6 g/day) was higher than rural (45.4±18.7 g/day). Children’s fruits consumption in urban (166.5±67.7 g/day) was higher than rural (106.9±43.0 g/day)
MINUMAN CINCAU HIJAU (Premna oblongifolia Merr.) DAPAT MENURUNKAN TEKANAN DARAH PADA WANITA DEWASA PENDERITA HIPERTENSI RINGAN DAN SEDANG
Get PDFThis study was aimed to analyze the effect of green grass jelly drink (Premna oblongifolia Merr.) on reducing blood pressure among adult women suffered from mild and moderate hypertension in Central Bogor Region. There were two intervention formulas, namely Formula A consisted of green grass jelly and brown sugar, and Formula B consisted of green grass jelly and non calori brown sugar. Subjects were consisted of 25 adult women aged over 45 years old and divided into 5 groups, namely one control and four experimental groups. Formula A was given to 2 groups; P1, which received intervention everyday, and P2 which received intervention every two days. Formula B had the same pattern with the Formula A (P3 and P4). The result shows that the systolic blood pressure of P1 decreased significantly (p<0.05) by 20-25 mmHg. In addition, the diastolic blood pressure on groups of P1 and P3 decreased significantly by 14-15 mmHg after the two weeks intervention (p<0.05).
ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN PRIA DEWASA INDONESIA
Get PDFThe study was aimed to develop Balanced Diet Index (BDI) for Indonesian adult males. The spesific purposes of this study were to assess food consumption pattern of Indonesian adult males, to develop several alternatives of BDIs and to select the most appropriate BDI for Indonesian adult males. The design of the study was cross-sectional, using the food consumption data from Basic Health Research 2010 collected using 24-hours recall method. The data covered 64 448 subjects, and 61 129 of them were analyzed in this study. There were 10 alternatives of BDIs developed based on the food group and their intake, and also their scoring systems. The gold standard used to validate the BDI is the mean adequacy ratio (MAR) measured by mean nutrient adequacy of 16 nutrients. The result showed the pearson correlation coefficient of the BDI and MAR range from 0.46 to 0.64. The most appropriate BDI to determine MAR is BDI3-60 (r=0.64). BDI3-60 consists of six food and implementing 3-level of scoring system
PENGARUH PENGOLAHAN DAN PENAMBAHAN Na2EDTA PADA TERIGU FORTIFIKASI TERHADAP KETERSEDIAAN BIOLOGIS SENG
Get PDFThe objective of this research was to analyze changes in bioavailability of zinc (Zn) caused by addition of Na2EDTA and processing of fortified wheat flour. Bioavailability of zinc was tested by in vitro method as a simulation of human digestive track. The result showed that there was no significant difference in the bioavailability of zinc on wheat flour which is processed by frying (donuts), steaming (steamed bun), and baking (bread) (p>0.05). However, there was a tendency to increase the bioavailability of wheat flour processed by frying (donuts) and baking (bread) when compared to the raw dough. Raw dough had bioavailability of zinc 13.29%, after frying (donut) increase to 14.72%, and after baking (bread) increase to 17.06%. The addition of Na2EDTA also did not increase bioavailability of zinc significantly for the three types of processing (p>0.05), despite increased bioavailability of zinc on the donuts by 4.67%
KEBIASAAN MAKAN SAYUR DAN BUAH IBU SAAT KEHAMILAN KAITANNYA DENGAN KONSUMSI SAYUR DAN BUAH ANAK USIA PRASEKOLAH
Get PDFThe aim of this study was to analyze the preferences and consumption levels on fruit and vegetables among pre school-aged children and its relation with the habit of their mother in consuming vegetable and fruit during pregnancy. Cross sectional design with purposive sampling on 102 early childhood school students in Tanah Baru Village, Beji, Depok was applied in this study. Almost all 99.0% subject consumed less vegetable (<150 g/day) and 74.5% consumed less fruit (<100 g/day). About 57.7% subject liked vegetable and 77.5% liked fruit. Variables related to subject vegetable and fruit consumption were mother’s support, per capita income, subject preference, and morbidity score on vegetable (p<0.05). Meanwhile, variables related to subject preference on vegetable and fruit were mother’s preference during pregnancy, vegetable and fruit consumption frequency of mother during pregnancy, and the age of initial introduction on fruit (p<0.05). Factors affected subject preference on vegetable and fruit was mother’s preference during pregnancy, moreover mother’s support also affected subject preference towards vegetable.
PENGARUH PEMBERIAN MAKANAN JAJANAN, PENDIDIKAN GIZI, DAN SUPLEMENTASI BESI TERHADAP STATUS GIZI, PENGETAHUAN GIZI, DAN STATUS ANEMIA PADA SISWA SEKOLAH DASAR
Get PDFThe objective of this research were to analyze the effect of snack feeding, nutrition education, and iron supplementation to nutritional status, nutrition knowledge, and anemia status in elementary school students. The study was conducted in SDN Palasari 02 Kecamatan Cijeruk, Kabupaten Bogor, Jawa Barat. The design of this study was pre-post intervention study. The number of subjects were 81 students. The result showed that snacking did not give significant improvement on nutritional status (p>0.05). Nutrition education was significant in improving nutrition knowledge (p<0.05), while iron supplementation intake gave a significant improvement on anemia status (p<0.05).Keywords
HUBUNGAN ANTARA POLA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KEJADIAN OSTEOPOROSIS PADA LANSIA DI PANTI WERDHA BOGOR
Get PDFThe objective of this study was to analyze relationship between food consumption and physical activity with incidence of osteoporosis in elderly at nursing home in Bogor. The design of this study was cross sectional. Subjects were taken purposively with certain criteria and the number of subjects obtained were 37 elderly. Results showed that the adequacy level of energy and protein were normal, phosphor was in adequate category and calcium was in deficient category. There was no significant relationship between nutritional status, the adequacy level of energy, protein and phosphor with risk of osteoporosis (p>0.05). However, there was a significant relationship between the adequacy level of calcium and physical activity level with risk of osteoporosis (p<0.05). The deficit adequacy level of calcium and physical activity was a risk factor for the risk of osteoporosis.