Jurnal Gizi dan Pangan
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Dyslipidemia in Renal Dysfunction among Non-diabetic Individuals from the 2019 Indonesian Cohort Study: A Cross-Sectional Study
Get PDFThe aim of this study was to investigate the relationship between dyslipidemia and the estimated Glomerular Filtration Rate (eGFR) values in a healthy population without a history of diabetes mellitus. Data were part of the cohort study database of 2019. Data analysis was perfomed using descriptive and inferential statistics with linear regression in 893 of 1,545 non-diabetic participants. The results showed that the average cholesterol levels, High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglycerides were 196.75, 48.71, 123.37, and 109.56 mg/dl, respectively, and the average eGFR level of the respondents was 98.47±15.50 mg/dl. This study found that age, HDL levels, and LDL levels had a significant relationship with eGFR (p<0.05). It was concluded that increasing age and LDL levels and decreasing HDL levels would decrease eGFR
Relationship between Body Image and Adequacy of Iron Intake with Hemoglobin Levels in Adolescent Females
Get PDFThe aim of this study was to analyze the relationship between body image and adequacy of iron intake with blood hemoglobin levels in adolescent females. A total of 26 female students were randomly selected from State High School 2 and State High School 9 Semarang, Indonesia. Data were analyzed using Spearman\u27s rank correlation test. The results showed no association between body image and hemoglobin levels (p=0.795, r=-0.053), or between adequacy of iron intake and hemoglobin levels (p=0.345, r=0.193). Based on the results, there is no relationship between body image and iron intake adequacy with blood hemoglobin levels in female adolescents
Association of Animal Protein Adequacy with Nutritional Status: A Study on High School Adolescents in Semarang City
Get PDFThis study aimed to determine the relationship between animal protein and calcium adequacy with nutritional status. This is a cross–sectional study with 78 subjects selected by purposive sampling method. This study was conducted in State Senior High School 2 and State Senior High School 9 Semarang. The data were analyzed using Spearman\u27s rank test. The results showed an association between animal protein adequacy and nutritional status (p=0.027, r=-0.250). There was no association between calcium adequacy and nutritional status (p=0.574, r=0.065). In conclusion, protein adequacy is associated with nutritional status among adolescents, but calcium is not
Understanding Child Malnutrition Reduction in Indonesia Children Aged 0‒19 Years: A Linear Decomposition Approach
Get PDFThis study examines child malnutrition reduction in Indonesia and whether it was due to improved nutrition in younger cohorts or reversal of malnutrition in older cohorts. Data were from five Indonesian Family Life Survey (IFLS) waves 1993–2015, comprising 59,973 observations from 29,073 children aged 0–19 years. This study used logit models to perform linear decomposition. The results show cohort replacement (AOR=0.992, p<0.01) and intracohort change (AOR=0.979, p<0.01) reduce stunting. However, these effects do not protect younger cohorts from being overweight (AOR=1.073, p<0.01) or prevent older cohorts from thinness (AOR=1.009, p< 0.01). In conclusion, there are cohort effects on child malnutrition reduction in Indonesia
Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age
Get PDFThis study aims to develop and investigate the nutritional value of gourami dim sum products with chicken liver substitution. The research phase includes formulation and nutrient content analysis. Based on the results, one serving of selected formula of gourami dim sum can provide 6.4% to 7.1% of the energy requirement. The dim sum can be claimed as a low in fat and high in iron and vitamin A product
Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia
Get PDFThe purpose was to determine the chemical content (water, protein, fat, ash, and carbohydrate) and sensory characteristics of Herbal Chicken Essence (HCE), a functional drink containing chilcken extract, from Indonesia. The experimental design was factorial and completely randomized with two replicates. There are four formulas in this study, namely F1 (broiler chicken and coconut sugar), F2 (broiler chicken and coconut sugar), F3 (IPB D1 chicken and palm sugar), and F4 (IPB D1 chicken and coconut sugar). The chemical content data were analyzed using a two-way ANOVA. Panelists used in the sensory tests included 30 participants. There was a significant effect (p<0.05) of chicken and sugar substitution on water, ash, protein, and carbohydrate contents. Formula 2 (broiler chicken and coconut sugar) is the most preferred in almost all sensory attributes (aroma, taste, mouthfeel, aftertaste, and overall acceptance) because the sour taste found in coconut sugar is able to suppress the fishy taste found in HCE. The substitution of the chicken breed and sugar in the HCE formulations affected the chemical content and sensory characteristic
Application of Chitosan Coating and Liquid Smoke as Antimicrobial Agent in Tuna Fish Pempek
Get PDFThe goal of this study was to see the effect utilizing chitosan coating and liquid smoke had on pempek as an antibacterial. This study was carried out in an exploratory method, with differences in tuna pempek storage period, namely: control=0 days, A=1 day, B=2 days, C=5 days, D=7 days, and E=9 days. The results showed that the longer pempek tuna was stored using chitosan coating with the addition of 1% liquid smoke, the lower the total plate number was compared to without the addition of 1% liquid smoke. The storage time of pempek tuna without liquid smoke yielded results on chitosan coating, with water content ranging from 6.24 to 11.99% and protein content ranging from 3.68 to 11.8%. The Total Plate Count (TPC) test result was ranging from 5x10-4 to 13x10-4 colonies/g. With liquid smoke added, the water content increased to 4.56−10.48%, the protein content increased to 5.43−12.39, and the TPC test resulted in 2.7x10-4-7.3x10-4 colonies/g. According to SNI 7661.1:2013, a storage time of 3 days in the chitosan coating treatment with the addition of liquid is in the acceptable rang
Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour
Get PDFThe aim of the study was to find the best formulation of emergency food bars based on cassava and red bean flour. This study was an experimental study with a completely randomized design with 2 replications. According to the organoleptic test of 43 panelists, F3 (42:58) was the best formulation in terms of color, taste, and aroma preferences. The nutrient content analysis showed that the energy of the food bars was about 232.46 kcal per 50 g, which is close to the minimum standard for emergency food. The nutrient content of the emergency food bars per 100 g were carbohydrate 62.84 g, protein 9.81 g, total fat 19.37 g, energy from fat 174.33 kcal, total energy 464.93 kcal, water content 5.46 g, and ash content 2.52 g
Potential Therapeutic Effects of Tali Bamboo Leaf Tea (Gigantochloa apus) on Lipid Profile of Rats With Metabolic Syndrome
Get PDFThis study aimed to determine the potential of Tali bamboo leaf tea (Gigantochloa apus) on the lipid profile of metabolic syndrome rats. This study is an laboratory-based experimental study using 30 male Wistar rats with metabolic syndrom aged 8 weeks and weighed 150–250 g, that were divided into 5 groups namely negative control (K-), positive control (K+), and three intervention groups with intervention doses of bamboo leaf tea at 300, 600, and 900 mg/200 g BW for 28 days. The results showed that there were significant differences (p<0.05) in High- Density Lipoprotein Cholesterol (HDL-C) and Low-Density Lipoprotein Cholesterol (LDL-C) levels before and after intervention. Tali bamboo leaf tea has the potential to improve the lipid profile of rats with metabolic syndrome (p<0.001)
Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital
Get PDFThe aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient\u27s nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.