Jurnal Kesehatan Kusuma Husada
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IMPLEMENTASI AKTIVITAS PROGRAM PENINGKATAN GIZI DI POSYANDU DUSUN GONDANG, DESA BATUR, KECAMATAN GETASAN, KABUPATEN SEMARANG
Latar belakang penelitian adalah permasalahan status gizi pada balita. Pada tahun 2013, kasus gizi di Kabupaten Semarang tercatat sebanyak 1,05% balita dengan gizi buruk dan 6,63% balita dengan gizi kurang. Selain itu, berdasarkan data Kohort tahun 2016 di Dusun Gondang terdapat sebanyak 21,4% balita dengan gizi kurang dan 14,3% balita tidak secara rutin mengikuti program Posyandu. Meskipun Posyandu telah dilaksanakan secara rutin, terdata pada tahun 2014 Posyandu sebanyak 289.685 tersebar di wilayah Indonesia. Padahal adanya program Posyandu memiliki 5 kegiatan utama, salah satunya yaitu mengenai gizi. Penelitian bertujuan untuk mengetahui kebijakan yang mendasari program Posyandu, aktivitas Posyandu dilaksanakan, dan status gizi balita di Dusun Gondang, Desa Getasan. Penelitian menggunakan metode studi kasus dengan beberapa teknik pengumpulan data seperti observasi, wawancara dan pembelajaran terhadap dokumentasi. Data penelitian dideskripsikan, dilanjutkan mentranskrip dan reduksi data. Penelitian dilakukan selama 1 bulan pada Februari 2017 di Dusun Gondang, Desa Getasan. Simpulan penelitian adalah bahwa Program Posyandu di Desa Getasan telah mengikuti kebijakan pemerintah pusat dimana aktivitas Posyandu sudah cukup sesuai dengan ketetuan yang ada dan kondisi balita dengan gizi kurang sebanyak 4 balita di Dusun Gondang.
Nutritional problem on children’s age has long become a concern. In 2013, Semarang recorded 1.05% of under-fives children with poor nutritional status and 6.63% of under-fives with malnutrition status. In addition, based on the cohort data in 2016 there were 21.4% of under-fives children who had poor nutrition and 14.3% of children did not regularly come to the Posyandu program, eventhough it had been carried out regularly in Dusun Gondang. It is identifiied that in 2014, there are 289,685 Posyandu which had been carried out nation-wide. Posyandu has 5 main activities, and one of them focused on nutritional problem. The purpose of this study is to understand the underlying policy of Posyandu program, activities which implemented in each program, and nutritional status of under five children in Dusun Gondang, Getasan Village. This study used case study method, which utilizied several data collection techniques, which were: observation, interview and documentation study. This study was held for 1 month started from February, 2017. The collected data then described and reduced. The conclusion which emerged from this study especially describes the Posyandu program in Getasan village which had been carried out according to the central government policy. The implementation of programs in Posyandu has been done according to the current policy, however there were still 4 under five children identified with poor nutritional status
POTENSI EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM) SEBAGAI PENGAWET PADA IKAN LAYUR (TRICHIURUS SP)
Ikan layur merupakan salah satu sumber protein hewani yang banyak dikonsumsi masyarakat. Pengawetan dengan metode penggaraman tidak direkomendasikan karena beberapa bakteri dan jamur masih dapat bertahan hidup dan tidak baik dikonsumsi oleh penderita hipertensi. Tujuan penelitian untuk mengetahui pengaruh penggunaan ekstrak daun salam sebagai pengawet pada ikan layur. Penelitian berdasarkan analitik eksperimental meliputi pemeriksaan kadar protein metode Kjedahl dan pemeriksaan Angka Lempeng Total metode cawan agar tuang di Laboratorium Chem- mix Pratama Yogyakarta. Penelitian dilakukan dengan perendaman ikan layur dalam ekstrak daun salam dengan variasi konsentrasi yaitu 0%, 3%, 5%, 7% dan 9% selama 15 menit. Semakin tinggi konsentrasi ekstrak daun salam maka semakin tinggi pula kadar protein ikan tetapi hasil Angka Lempeng Total mengalami penurunan. Analisis data menggunakan uji Spearman dan diperoleh pengaruh antara sampel dan kadar protein dengan tingkat hubungan sangat kuat dengan arah korelasi positif (r = 0,947). Terdapat pengaruh sangat kuat antara sampel dan Angka Lempeng Total. Sampel ikan layur yang direndam dengan ekstrak daun salam dalam konsentrasi 7% lebih banyak disukai anelis dari segi tekstur, aroma dan rasa. Ada pengaruh penggunaan ekstrak daun salam sebagai pengawet pada ikan layur.
Layur fish is one source of animal protein that is widely consumed by the public. Preservation by salting method is not recommended because some bacteria and fungi can still survive and not be consumed by people with hypertension. The purpose of this study was to determine the influence of the use of bay leaf extract as a preservative in fish Layur. The research is based on the experimental analytic sudy of the examination of protein levels and inspection methods Kjedahl, total plate count in order to pour plate method in Chem-mix Pratama Laboratory Yogyakarta. The research carried out by soaking the fish in the bay leaf extract with various of concentration is 0 % , 3 % , 5 % , 7 % and 9 % for 15 minutes. The higher concentration of bay leaf extract, the higher protein content of the fish but the results of total plate count decreased. The data were analyzed by the Spearman test and gained influence between the sample and protein level with the aim of positive correlation (r = 0.947). There is also a strong influence between the sample and the total plate count. Layur fish samples were soaked with bay leaf extracts in concentrations 7% more preferred by the panelists in terms of texture, smell and flavor. There is the influence of the use of bay leaf extract as a preservative in fish Layur
PENGARUH TERAPI MUSIK ALAM TERHADAP FREKUENSI DENYUT JANTUNG PADA PASIEN SELAMA OPERASI DENGAN ANESTESI SPINAL DI RSUD PANDAN ARANG BOYOLALI
Penatalaksanaan pembedahan dan komplikasi anestesi selama operasi dapat berupa pemberian farmakologi dan terapi komplementer. Terapi komplementer salah satunya adalah terapi musik alam, dengan terapi musik alam akan berdampak pula terhadap frekuensi denyut jantung. Penelitian ini bertujuan untuk mengetahui pengaruh musik alam terhadap frekuensi denyut jantung pada pasien selama operasi dengan anestesi spinal di RSUD Pandan Arang Boyolali. Penelitian menggunakan pendekatan quasy eksperiment dengan rancangan one group pre and post test design. Sampel sebanyak 48 pasien, dengan teknik purposive sampling. Data dikumpulkan melalui lembar observasi berupa Bed Side Monitor. Alat analisis yang digunakan dengan Paired Simple t-test. Hasil penelitian menunjukkan bahwa responden mayoritas usia di atas 36 tahun (41,7%), berjenis kelamin laki-laki (58,3%), berpendidikan SMA (39,6%) dan bekerja sebagai buruh yaitu sebanyak (39,6%), 2) Hasil pengukuran Frekuensi denyut jantung sebelum dilakukan pemberian terapi musik alam didapatkan data rata-rata sebesar 89,04 x/ menit.; 3) Hasil pengukuran frekuensi denyut jantung sesudah dilakukan pemberian terapi musik alam didapatkan data rata-rata sebesar 74,71 x/menit; dan 4) Ada pengaruh signifikan musik alam terhadap frekuensi denyut jantung pada pasien selama operasi dengan anestesi spinal di RSUD Pandan Arang Boyolali (p-value = 0,000 < 0,05). Kesimpulan dari penelitian adalah ada pengaruh signifikan musik alam terhadap frekuensi denyut jantung pada pasien selama operasi dengan anestesi spinal di RSUD Pandan Arang Boyolali. Penelitian ini disarankan dapat menjadi bahan pertimbangan sebagai dasar pembuatan Standar Operasional Prosedur pemberian terapi musik alam dalam membantu menstabilkan denyut jantung pasien selama operasi dengan anestesi spinal.
The Management of surgery and anesthetic complications during operation can include the administration of pharmacological and complementary therapies. One of the latter is natural music. The natural music may have impacts on heart pulse frequency. The objective of this research is to investigate the effect of natural music therapy on the heart pulse frequency of patients during operation with spinal anesthesia at Pandan Arang Local General Hospital of Boyolali. This research used the quasi experimental method with the one group pre and post test design. Its samples consisted of 48 patients. Purposive sampling technique was used to determine the samples. The data of the research were collected through Bed Side Monitor observation sheet. They were analyzed by using the Paired Simple t-test. The results of the research are as follows: 1) In majority, 41.7% of the patients were aged above 36 years old, 58.3% of the patients were male, 39.6% of of the patients held the latest education of Senior Secondary School, and 39.6% of the patients were laborers. 2) The result of the heart pulse frequency measurement prior to the administration of the natural music therapy shows that the average frequency was 89.04 times/ minute. 3) Following the natural music therapy, the average frequency was 74.71 times /minute. 4) There was a significant effect of the natural music therapy administration on the heart pulse frequency of patients during operation with spinal anesthesia at Pandan Arang Local General Hospital of Boyolali as indicated by the p-value = 0.000 which was less than 0.05. Thus, the results of this research could be considered as a reference for the preparation of standard operating procedure of natural music administration to help stabilize the heart pulse of patients during operation with spinal anesthesia
PENGARUH FAKTOR PREDISPOSITION, ENABLING DAN REINFORCING TERHADAP PERILAKU MASYARAKAT PERKOTAAN MENGELOLA SAMPAH RUMAH TANGGA YANG DI MEDIASI OLEH VARIABEL MOTIVASI (STUDI KASUS DI RW V DAN VI KELURAHAN JOYOTAKAN, KECAMATAN SERENGAN, KOTA SURAKARTA)
ABSTRAK
Penelitian ini tentang pengaruh faktor predisposition, enabling, dan reinforcing terhadap perilaku masyarakat perkotaan mengelola sampah rumah tangga yang dimediasi oleh variabel motivasi. Penelitian ini dilaksanakan di RW V dan VI Kelurahan Joyotakan, Kota Surakarta. Penelitian ini dilaksanakan untuk mengetahui bagaimana pengaruh faktor predisposition, enabling, dan reinforcing terhadap motivasi masyarakat mengelola sampah; bagaimana pengaruh faktor predisposition, enabling, reinforcing dan motivasi terhadap perilaku mengelola sampah; bagaimana pengaruh variabel motivasi memediasi hubungan antara faktor predisposition, enabling, dan reinforcing terhadap perilaku mengelola sampah; serta bagaimana model keterkaitan antara faktor predisposition, enabling, dan reinforcing terhadap perilaku mengelola sampah yang di mediasi oleh variabel motivasi. Penelitian ini merupakan penelitian konfirmatori yang bertujuan mengetahui ada tidaknya hubungan antar variabel (hubungan kausalitatif) yang telah dikembangkan dari penelitian-penelitian terdahulu dengan fakta atau kejadian yang sesungguhnya di lapangan. Populasi penelitian adalah seluruh warga RW V dan VI Joyotakan. Jumlah populasi sebanyak 765 Kepala Keluarga (KK), sedangkan jumlah sampel sebanyak 150 KK. Data yang digunakan adalah data primer. Teknik analisis data dilakukan dengan metode kuantitatif menggunakan bantuan software Amos Versi 21. Hasil penelitian menunjukkan bahwa model keterkaitan antara faktor predisposition, enabling, dan reinforcing terhadap perilaku mengelola sampah rumah tangga yang di mediasi oleh variabel motivasi dapat diterima. Hasil perhitungan dengan
software Amos versi 21 diperoleh nilai Chi Square 575,861 < c2
(5%;676)
= 737,596 dan nilai probability
0,998 > á = 0,05. Faktor predisposition, dan enabling berpengaruh terhadap motivasi masyarakat
mengelola sampah, sedangan faktor reinforcing tidak berpengaruh terhadap motivasi masyarakat mengelola sampah. Faktor predisposition, enabling, dan motivasi berpengaruh terhadap perilaku masyarakat mengelola sampah, sedangkan faktor reinforcing tidak berpengaruh baik secara langsung maupun tidak langsung terhadap perilaku masyarakat mengelola sampah. Motivasi mengelola sampah rumah tangga memediasi hubungan antara faktor enabling terhadap perilaku mengelola sampah, tetapi tidak memediasi variabel predisposition, dan reinforcing.
Kata Kunci : Sampah rumah tangga, Predisposition, Enabling, Reinforcing, Motivasi, Perilaku.
ABSTRACT
This study was examined the effect of predisposition, enabling and reinforcing to the behavior of urban communities in household waste managing that was mediated by motivational variables. This research was conducted in RW V and VI Joyotakan, Surakarta. This study objectives were known the effect of predisposition, enabling and reinforcing factors to the motivation in managing household waste; the effect of predisposition, enabling, reinforcing and motivation to wastemanaging behavior; the effect of motivation variables mediated the association between predisposition, enabling and reinforcing factors to the behavior of wastemanaging; and determined the relationship model between the predisposition, enabling and reinforcing factors to the behavior of waste managing mediated by motivational variables. This is confirmatory study aimed determined the variables interrelationship (causal correlation) which has been developed from previous studies with actual facts or events on the ground. The study populations are all of residents in RW V and VI Joyotakan.Population total are 765 households, while the number of study samples are 150 households.The study data was used primary data.Data analysis technique was used quantitative methods using statistical software Amos Version 21. The results were showed that the model of the relationship between the factors of predisposition, enabling and reinforcing to behavior of household waste managing that is mediated by motivational variables are acceptable.The calculations
results by Amos version 21 software was obtained Chi Square values of 575.861 < X2
(5%; 676)
= 737.596
and probability value of 0.998 > á = 0.05. The factors of predisposition and enabling were affected
to the motivation of people in household waste managing, while reinforcing factors do not affected to motivation of people in household waste managing.Factors of predisposition, enabling, and motivation were affected the behavior of household waste managing, while reinforcing factors do not affected either directly or indirectly to the behavior of household waste managing. Motivation of household waste managing was mediated the relationship between the enabling factor to the waste managing behavior, but does not mediated the variables of predisposition and reinforcing.
Keywords: household waste, predisposition, enabling, reinforcing, motivation, behavior.
 
HUBUNGAN ANTARA STATUS GIZI DENGAN PERKEMBANGAN MOTORIK KASAR BAYI DI KLINIK BABY SMILE KABUPATEN KARANGANYAR
ABSTRAK Upaya kesehatan anak sejak di dalam kandungan diperlukan agar kualitas hidup anak mencapai tumbuh kembang yang optimal baik fisik, mental, emosional maupun sosial. Banyak faktor yang mempengaruhi proses perkembangan motorik, selain faktor genetik terdapat faktor lingkungan. Faktor lingkungan akan mengoptimalkan potensi genetik yang dipunyai seorang anak. Penelitian ini bertujuan menganalisis hubungan pendidikan status gizi dengan perkembangan motorik kasar bayi usia 6-24 bulan. Penelitian ini merupakan penelitian kuantitatif observasional dengan pendekatan cross sectional. Subjek penelitian adalah anak balita usia 6-24 bulan di Klinik Baby Smile Karanganyar sebanyak 100 responden. Analisis yang digunakan adalah analisis chi square. Hasil penelitian menunjukkan terdapat hubungan yang signifikan secara statistik antara status gizi (OR= 3,04; CI 95% 0,97 – 9,46; p= 0,048) dengan perkembangan motorik kasar bayi. Bayi yang berstatus gizi baik mempunyai perkembangan motorik kasar normal.  Kata kunci: status gizi, perkembangan motorik kasar.    ABSTRACT The improving of children’s health since inside the womb is needed in order to make the life quality of children can grow well physically, mentally, emotionally, and socially. Many factors affect the motor development; beside genetic factors, there are environmental factors. Environmental factors will optimize the genetic potential which belongs to a child. This research aimed to analyze the relationship between nutritional status and gross motor development of infants.This study was an observational quantitative study with cross sectional approach. The subjects were 100 children at the clinic Baby Smile Karanganyar in August 2015. The analysis used was chi square analysis. This study explains that there were positive and statistically significant effects among the nutritional status of children and motor development of 6-24 months babies (OR= 3,04; CI 95% 0,97 – 9,46; p= 0,048). The conclusion of this study is the babies who are good nutritional status have normal gross motor development of 6-24 months babies.  Keywords: nutrition status, gross motor development
PENINGKATAN TINGKAT PENGETAHUAN ORANG TUA DALAM MERAWAT ANAK LEUKEMIA MELALUI PENDIDIKAN KESEHATAN MENGGUNAKAN MULTIMEDIA
Tujuan penelitian adalah mengidentifikasi perbedaan tingkat pengetahuan sebelum dan sesudah diberikan pendidikan kesehatan melalui multimedia. Desain penelitian adalah quasi-experimental pre test and post test nonequivalent control group design dengan pengumpulan data secara non probability sampling dengan metode consecutive sampling. Sampel penelitian adalah orang tua yang mempunyai anak leukemia yang sedang kemoterapi di RS Kanker Dharmais Jakarta. Tingkat pengetahuan orang tua terdapat perbedaan yang signifikan. Pendidikan kesehatan sebaiknya dilakukan secara berkelanjutan, sehingga dapat merubah perilaku orang tua.
The objective of this research is to identify the difference of knowledge before and after the health education was given through multimedia. Quasi-experimental pre test and post test nonequivalent control group design was used as the research design, in which data were collected by using non- probability sampling and consecutive sampling method. The sample of this research is parents who has children suffering leukemia and is undergoing chemotherapy at Dharmais Cancer Hospital Jakarta. There is a significant difference between level of knowledge. It is recommended that health education be given continually in ordered to succeed in changing parents’ abilities
UPAYA PENINGKATAN SERAT TEMPE KEDELE MELALUI PENAMBAHAN BUAH PARE (MOMORDICA CHARANTINA) SEBAGAI PANGAN FUNGSIONAL
ABSTRAK
Tempe merupakan makanan yang kaya zat gizi, dan baik bagi kesehatan tubuh. Tetapi saat pengolahan tempe terjadi penurunan kadar serat pangan, yaitu dari serat kedelai sebesar 3,2 gram per 100 gr bahan. turun menjadi 1,6 gr per 100 gr bahan. padahal serat makanan sangat penting terutama untuk mencegah konstipasi, obesitas, penyakit jantung, dan diabetes. Serat banyak terdapat pada buah dan sayur, misalnya pare (Momordica charantina). Oleh sebab itu, penulis ingin mengetahui peningkatan kadar serat pada tempe kedelai yang disubstitusi dengan buah pare. Penelitian bertujuan untuk mengetahui : 1) Potensi pare (Momordica charantina) sebagai bahan yang mampu meningkatkan kadar serat pangan pada tempe kedelai; 2) Perbandingan serat pangan antara tempe kedelai dengan tempe pare; 3) Potensi tempe pare sebagai pangan fungsional; 4) Potensi tempe pare untuk dapat diterima di masyarakat. Penelitian dilakukan pada bulan Februari - Maret 2016 di pabrik tahu DELE EMAS Krajan RT 02 RW 01, Mojosongo, Surakarta, sedangkan uji kadar serat dilakukan di Universitas Setia Budi Surakarta. Kesimpulan penelitian adalah : 1) Buah Pare (Momordica charantina) memiliki potensi sebagai bahan pembuat tempe berserat tinggi; 2) Kadar serat tempe pare per 100 gr adalah
8,17% sedangkan tempe kedele 6,27%.; hasil penelitian LIPI 100 gr tempe terdapat serat sebesar 1,4%;
3) Tempe pare merupakan pangan fungsional karena memiliki kadar serat makanan yang tinggi; 4)
Tempe pare dapat diterima di masyarakat.
Kata kunci : tempe pare (Momordica charantina), serat makanan, pangan fungsional
ABSTRACT
Tempe (fermented soybean) is a high nutrients food, and good for health. But when the soybean processing there are decreased levels of fiber dietary, that is soybean fiber of 3.2 grams per 100 grams of material decrease to 1.6 grams per 100 grams of material. Dietary fiber is especially important to prevent constipation, obesity, heart disease, and diabetes. Fiber found in many fruits and vegetables, such as bitter melon (Momordica charantina). Therefore, the authors want determined the increasing of fiber content in soybean tempe substituted by bitter melon. The study objectives were determined: 1) the potential of bitter melon (Momordica charantina) as the material that capable to increase the fiber content of soybean tempe; 2) Comparison of dietary fiber between soybean tempe and bitter melon tempe; 3) The potential of bitter melon tempe as a functional food; 4) Potential of bitter melon tempe to be accepted in the society. This study was conducted in mid-February to March 2016 for the tofu factory of DELE EMAS Krajan RT 02 RW 01, Mojosongo, Surakarta. While fiber content testing was done at the Setia Budi University of Surakarta. The study conclusions are : 1) Bitter melon (Momordica charantina) has potential as high-fiber tempe ingredient; 2) Levels of bitter melon tempe fiber per 100 grams is 8.17%, while soybean tempe is 6.27%. The LIPI research is fibers per 100 grams tempe is 1.4%; 3) Bitter melon tempe is a functional food because it has high levels of dietary fiber; 4) Bitter melon tempe was accepted in the society
Keywords : bitter melon (Momordica charantina) tempe, dietary fiber, functional foods
 
HUBUNGAN KOMPETENSI ASUHAN KEHAMILAN MAHASISWA D III KEBIDANAN DENGAN KEPUASAN PASIEN PADA PRAKTIK KLINIK KEBIDANAN
ABSTRAK Bidan dalam memberikan pelayanan kebidanan yang paripurna dan berkesinambungan akan berorientasi pada asuhan kebidanan yang bersifat holistik. Hal itu tidak terlepas dari kompetensi yang harus dikuasai seorang bidan berdasarkan wewenangnya. Dalam praktiknya kompetensi bidan saat ini belum seperti yang diharapkan. Ilmu pengetahuan dan teknologi berkembang dengan pesat dan dampaknya terjadi perubahan nilai serta kebutuhan masyarakat yang meningkat terhadap bidan. Bila kondisi tersebut tidak diatasi, maka kepuasan dan kepercayaan masyarakat terhadap bidan akan semakin menurun. Penelitian bertujuan untuk mengetahui hubungan kompetensi asuhan kehamilan mahasiswa kebidanan dengan kepuasan pasien pada praktik klinik kebidanan. Metode yang digunakan adalah rancangan observasional analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah mahasiswa semester IV program studi DIII Kebidanan UNS dan pasien ibu hamil di rumah sakit dan puskesmas di wilayah Surakarta. Sampel dalam penelitian ini menggunakan total populasi. Analisis data menggunakan analisis bivariat Chi-Square dilanjutkan dengan regresi logistik. Simpulan penelitian adalah terdapat hubungan kompetensi asuhan kehamilan mahasiswa D III kebidanan dengan kepuasan pasien pada praktik klinik kebidanan.  Kata kunci: kompetensi, kepuasan pasien    ABSTRACT Midwives in providing maternity services that complete and continuous to be oriented holistic midwifery care. It was not separated from the competencies that must be controlled by a midwife pursuant to her authority. In practice competence of midwives currently not as expected. Science and technology is developing rapidly and the impact a change in the values and needs of the people who improve to the midwife. If these conditions are not addressed, then the satisfaction and public confidence in the midwife will decrease. The study aims to determine the relationship of the competence of pregnancy care with patient satisfaction of midwifery students in clinical practice midwifery. The method used is observational analytic design with cross sectional approach. The population in this study were students of fourth semester study program D III Midwifery UNS pregnant women and patients in hospitals and health centers in the region of Surakarta. The sample in this study using the total population. Data analysis using Chi-Square bivariate analysis followed by logistic regression. The conclusions of the study is there is a relationship of pregnancy care competency D III midwifery students with patient satisfaction at midwifery clinical practice.  Keywords: competence, patient satisfactio
PENGARUH VARIASI KOMBINASI REBUSAN KAYU SECANG (CAESALPINIA SAPPAN L.) DAN MADU TERHADAP PERTUMBUHAN STAPHYLOCOCCUS AUREUS
ABSTRAK
Penelitian mengenai pengaruh variasi kombinasi rebusan kayu secang (Caesalpinia sappan L.) dan madu terhadap pertumbuhan Staphylococcus aureus telah selesai dilakukan. Hasil yang dicapai diperoleh dengan desain analitik eksperimental dan pendekatan pre-post test without control. Hasil penelitian menunjukkan semakin besar perbandingan penambahan rebusan kayu secang pada madu yang dikombinasikan, maka semakin besar pula daya hambat yang dihasilkan, yaitu dari 10,2 mm pada kombinasi kayu secang dan madu perbandingan 0:10 sampai 26,4 mm pada kombinasi 10:0. Uji One- way Anova didapatkan nilai p (value) sebesar .000. Kombinasi optimal rebusan kayu secang dan madu dalam penelitian ini adalah 6:4.
Kata kunci : Rebusan kayu secang, madu, Staphylococcus aureus, difusi sumuran
ABSTRACT
The research about Influence of various combination of Secang wood (Caesalpinia sappan L.)’s stew and Honey on the Growth of Staphylococcus aureus had finished. The results obtained by an analytic experimental design on a pre-post without control approach. This research showed that the greater ratio of addition of secang wood’stew to honey, the greater inhibition zones resulted that was 10,2 mm on the combinationof 0:10 of secang wood and honey to 26,4 mm on the combination of 10:0. One-way Anova test showed the p (value) was .000. The optimum combination ofsecang wood’s stew and honey in this research was 6:4
Keywords : Secang wood’s stew, honey, Staphylococcus aureus, well-diffusion metho
PENGARUH PEMBERIAN TERAPI NAFAS DALAM UNTUK MENURUNKAN SKALA NYERI SAAT DILAKUKAN RANGE OF MOTION (ROM) PADA PASIEN ASAM URAT DI PANTI WREDHA DHARMA BHAKTI KASIH SURAKARTA
Proses penuaan merupakan proses alamiah yang ditandai dengan penurunan kondisi biologis, psikologis, maupun sosial. Kondisi biologis yang dapat menimbulkan masalah pada lanjut usia salah satunya adalah nyeri akibat dari kadar asam urat yang tinggi. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh terapi nafas dalam untuk menurunkan skala nyeri saat dilakukan Range of Motion (ROM) pada pasien asam urat di Panti Wredha Dharma Bhakti Kasih Surakarta. Metode penelitian menggunakan desain pre experimental dengan pendekatan pretest-posttest without control. Pengambilan sampel dilakukan dengan total sampling sebanyak 12 lansia yang mengalami penyakit asam urat. Intervensi diberikan setiap hari satu kali selama 21 hari. Analisa data menggunakan uji Wilcoxon dan menunjukkan adanya penurunan skala nyeri yang signifikan pada lansia dengan penyakit asam urat (p value 0,002)
The aging process is naturally process that accompanied with the decrease of their bilogical, psycological and social condition. Biological condition that cause healthy condition in elderly is pain that causes by highly uric acid levels. The aim of this study was to analyze the the influence of deep breathing therapy to reduce the pain scale during Range of Motion (ROM) in elderly with gouty arthritis in Panti Wredha Dharma Bhakti Kasih Surakarta. The methode of this study is pre experimental design with pretest- postest without control approach. The sampling techniques was done with total sampling of 12 elderly who suffer from gouty arthritis. This deep breathing therapy performed once in every day for 21 days. Data were analyzed using Wilcoxon test, and the result showed that decrased pain scale significantly in elderly with gouty arthritis (p value 0,002