AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
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FARMING BUSINESS AND INCOME CONTRIBUTION ANALYSIS OF CORN FARMERS IN KEMBARAN DISTRICT, BANYUMAS REGENCY
No full textIn addition to rice, corn is an alternative food. In fact, corn makes a considerable contribution to economic progress. Banyumas Regency is one of Central Java's largest maize planting locations. Farmers that cultivate corn have never recorded their money, therefore they are unsure whether the corn farming business they run generates a fair revenue or profit. Farmers also have other occupations to support their families, thus the contribution of corn growing as the primary source of income should be considered. The purpose of this study is to examine the farming operations and income contributions of corn farmers in Kembaran District, Banyumas Regency. The study was conducted in Kembaran District. The sample size for this study was 30 corn producers. The data was analyzed using the farming business and income contribution method. The survey found that corn farmers in Kembaran District earn IDR 29,600,000 per hectare. Farmers' income from maize production is valued at 5,920 kilos per hectare, with a selling price of Rp 5000 per kilogram. Meanwhile, farmers' overall cost of producing corn harvests has reached Rp 9,498,365. Thus, farmers' income from corn farming per hectare amounts to Rp 20,101,635. In an effort to meet the needs of farmers also do other side jobs such as trading, becoming laborers, becoming craftsmen and several other side jobs. The contribution of corn farming income reaches 67.73 percent
Keywords: Corn, Farmers, Farming, Income Contribution
IDENTIFICATION OF WOMEN'S EMPOWERMENT MODELS THROUGH ENTREPRENEURSHIP TRAINING BASED ON SUPERIOR PINEAPPLE PRODUCTS IN PASSI BARAT DISTRICT, BOLAANG MONGONDOW REGENCY
No full textThis research concerned with the model of women's industries empowerment through entrepreneurship training based on superior pineapple products in Lobong Village, West Passi District, Bolaang Mongondow Regency. This research aims to identify a model of women's empowerment through entrepreneurship training based on superior pineapple plant products in Lobong Village, West Passi District so that they are able to solve problems related to the National Research Master Plan in the focus areas of Social Humanities, Education, Arts and Culture. This research was carried out using a qualitative approach, namely, by viewing the object of study as a system, meaning that the object of study is seen as a unit consisting of elements that are interrelated and describe existing phenomena. This research methods was carried out in 4 (four) stages, namely the First Stage, the preliminary study stage. The second stage is tdata collection. The third stage is data processing. The fourth stage is conclusion. The research results show that access to education for small and medium industries for women in Lobong Village is mostly quite low, but the impact felt is quite significant. Economically, the small and medium women's industries in Lobong Village Enterprises which previously had no income, through entrepreneurial training/technical guidance activities, have earned their own income to supplement their family's needs. There are even several small and medium women's industries whose pineapple jam products are marketed outside the area and in supermarkets. Based on the results of field observations, small and medium women's industries in Lobong Village are quite proficient in mastering pineapple jam product processing skills, but their main obstacle is the ability to build networks and they still really need additional capital to increase production.
Keywords: Empowerment, Women, Entrepreneurship Training, Pineapple Plants
SUPPLY CHAIN INNOVATION AND COMPETITIVE ADVANTAGE IN THE COFFEE BUSINESS IN CENTRAL ACEH DISTRICT, ACEH PROVINCE
No full textThe agriculture sector highly depends on various suppliers to meet its input requirements. Because the agriculture sector relies so heavily on its suppliers, robust supply chain management and strong supplier relationships ensure agribusiness sustainability and efficiency. Aceh's coffee supply chain is typified by low profitability and poor optimization, especially regarding Gayo Arabica coffee. The COVID-19 pandemic has elevated distribution risks at different supply chain stages, exacerbating this further. The relationship between supply chain innovation and competitive advantage in the coffee sector in Aceh Tengah District, Indonesia, is investigated in this quantitative study employing a mediation model. With 60 respondents, Central Aceh Regency was selected using a purposive sampling technique for research purposes. This study uses a Likert-scale questionnaire with structural equation modeling (PLS-SEM). This research aims to assist Acehnese coffee companies in gaining a competitive edge through innovative supply chain practices, resulting in more robust and efficient risk management and sustainability strategies. The results show that supply chain innovation and resilience capability do not affect competitive advantage, where the p-value of these two variables is 0,4. In addition, resilience capability as a mediating variable does not directly affect supply chain innovation and competitive advantage.
Keywords: agribusiness, coffee, sem pls, supply chain innovatio
FIBER FRACTION OF CABBAGE AND MUSTARD VEGETABLE WASTE SILAGE USING VARIOUS ADDITIVE SOURCES
No full textUtilization of cabbage and mustard waste as an alternative to forage for livestock is one of the efforts in providing limited forage in the dry season in the form of silage. Additives can be added to improve the quality of the silage. This study aims to determine the quality of the fiber fraction contained in the silage of cabbage and mustard waste using a variety of different additive sources. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were, P1 (70% cabbage and mustard waste + 30% rice bran); P2 (70% cabbage and mustard waste + 30% corn flour); P3 (70% cabbage and mustard waste + 30% tapioca starch waste); P4 (70% cabbage and mustard waste + (30% rice bran + corn flour + tapioca starch waste)). Parameters observed included NDF, ADF, ADL, cellulose and hemicellulose content. The results of this study showed that the administration of different additives had a very significant effect (P<0.01) on decreasing the content of NDF, ADF and ADL, having a significant effect (P<0.05) on increasing the cellulose and hemicellulose content it conclude that the use of various additive sources reduces the content of NDF, ADF, and ADL and increase the content of hemicellulose and cellulose silage made from cabbage and mustard waste
ARE THE MARKETING CHANNELS OF PORANG COMMODITIES IN MONOPSONY MARKETS EFFICIENT? (CASE STUDY IN WONOGIRI DISTRICT)
No full textWonogiri Regency is one of the main areas for porang cultivation and processing centers. As a center, market conditions in Wonogiri Regency are still monopsony, giving rise to very different prices between farmers and final consumers. This is due to the involvement of many parties in it. The aim of this research is to find out whether the marketing channels for porang commodities in a monopsony market are efficient or not. The method for determining the location was carried out purposively in four sub-districts in Wonogiri Regency are Karangtengah, Jatisrono, Slogohimo dan Manyaran. The number of respondents was 60 farmers and 9 traders taken using snowball sampling. This research uses descriptive and quantitative methods. Based on the results of analysis, the form porang commodities are divided into two, namely fresh tubers and chips. The research results show that the marketing channel in the form of fresh tubers is classified as inefficient for all channels. Meanwhile, marketing channels in the form of porang chips are considered efficient for all channels, where the most efficient channel is channel 3 (Farmer à Farmer Owner Delevery Order (DO) à Factory)
PENGARUH PENAMBAHAN BAHAN PELAPIS (MOCAF, TEPUNG BERAS DAN CMC) TERHADAP TINGKAT KESUKAAN KERIPIK BAYAM MERAH (Amarathus Tricolor L.)
Full text linkFakfak Regency is one of the areas in West Papua province which has quite abundant natural vegetable resources, one of which is red spinach. Red spinach (Amaranthus tricolor L.) is a vegetable that has a bitter taste so it is not liked by the public. Red spinach can be processed into snacks so that it is consumed more often by all groups. Red spinach vegetable snacks are made in the form of chips. This research aims to explain the effect of adding coating ingredients (mocaf, rice flour, and CMC) on the level of preference for red spinach chips. The research method used was a Completely Randomized Design (CRD) with one factor (mocaf concentration: rice flour: CMC) and 4 treatments consisting of P0 (50%: 0%: 0%); P1 (45%:5%:0.4%); P2 (40%:10%:0.8%); and P3 (35%:15%:1.2%). The data collection technique used an organoleptic test with a scale of 1 (very dislike) - 7 (very like) with 70 untrained panelists using color, aroma, taste and texture parameters. The data analysis technique used Chi-Square Tests and continued with the Duncans Multiple Range Test (DMRT) with a significance level of 95%. Determination of the best formula for red spinach chips processed using the De Garmo method in the form of an effectiveness index with a weighting procedure. The results of this study show that the addition of coating ingredients (mocaf, rice flour, and CMC) on the level of preference for red spinach chips has no significant effect on the parameters of color, aroma, taste and has a significant effect on texture parameters. The best formula for red spinach chips is P3 treatment (35% mocaf: 15% rice flour: 1.2% CMC) with color preference values of 5.57 (almost like); aroma of 5.81 (almost like); taste of 6.21 (almost really like); and texture of 6.55 (almost really like
STRATEGI BAURAN PEMASARAN AIR MINERAL HK DIKABUPATEN FAKFAK
Full text linkEngaged in the industrial sector to meet the needs of the majority of society. The HK Mineral Water Industry was founded in 2011 until now. The marketing mix in the HK mineral water business is already good enough so that the marketing process with the 4P concept applied can run according to the market conditions at the sales location. The purpose of writing the Assignment report The end is to find out the marketing mix strategy for HK Mineral Water by the HK Mineral Water business in Fakfak district. The author uses a descriptive analysis method that compares existing data with various theories that support existing data with various theories that support and are explanatory and expounding. Measurement of variables This is done using the Libert scale, which is used for the attitudes, opinions and perceptions of a person or group of people. This research involved 50 respondents from the population of HK mineral water consumers in the city of Fakfak. The questionnaires distributed have all been distributed and can be used as data in this research. Regarding Air HK product quality, regarding the packaging of Air HK products it is in the good category. A product is anything that a producer can offer to the market to fulfill the market's desires or needs to fulfill desire or need. In this research, the implementation of the marketing strategy used by HK Mineral Water is quite good because it always focuses on fulfilling the needs and desires of consumers. From the results of the research carried out, it can be concluded that the research results are the marketing mix strategy for HK Mineral Water in Fakfak district from all product variables with respondents who said that the Air Mineral HK product was in the good category with 1559 points, it could be concluded that the Air HK product was running well.
Keywords: Water, Marketing Mix Strategy, Fakfak Regenc
PENGARUH PEMBERIAN PUPUK BOKASHI FESES AYAM DAN DAUN KIRINYUH DENGAN LEVEL YANG BERBEDA (0; 7,5; 15; DAN 22,5 TON/HA) TERHADAP TINGGI TANAMAN DAN PRODUKSI BERAT KERING TANAMAN RUMPUT ODOT PERTUMBUHAN KE TIGA
No full textThis research aims to see the re-production of odot grass (Pennisetum purpureum Cv. Mott) in the third growth given chicken feces bokashi fertilizer at level 0; 7.5; 15; and 22.5 tonnes/ha. This research was carried out in Kuta Village, Kanatang District, East Sumba Regency for 2 months from June to August 2023. The main materials in this research were odot grass cuttings, chicken feces and kirinyuh (Chromolaena odorata) leaves. The research design used was a completely randomized design (CRD) with 4 treatments and 4 replications where in 1 bed plot there were 9 odot grass cuttings, so that 144 experimental units were obtained. Dry weight analysis was carried out at the MIPA Terpadu Laboratory at Wira Wacana Christian University, Sumba. The results of this research show that the plant height variable with a level of 7.5 tons/ha has a significant effect (P<0.05) with an average yield of 81.50 cm while the dry weight production of odot grass with a level of 7.5 tons/ha gives average yield 126.80 grams/clump. So it can be concluded that by administering chicken feces bokashi fertilizer at a dose of 7.5 tons/ha, it is able to meet the needs for plant height growth and dry weight production of odot grass.
Keywords: Bokashi fertilizer, Chicken feces, Chromolaena odorata, Odot grass
SERANGAN PENGGEREK BATANG KAKAO DI KOTA PAYAKUMBUH, SUMATERA BARAT
Full text linkCocoa stem borer (CSB) (Zeuzera coffeae) is a main pest on cocoa plant. The research aimed to study the CSB attack in cocoa plantation in Payakumbuh. The research was conducted in cocoa plantation of Payakumbuh from November 2023 to February 2024. Survey method was used in the study and purposive random sampling was used to determine sampling. The criteria to determine locations were ± 0.5 hectare of cocoa plantation and cocoa age was ± 4 years. According to criteria, 2 districts were chosen, Lamposi Tigo Nagari and Payakumbuh Timur. In each district, 5 sub-districts were chosen and in each sub-district, 2 cocoa plantations were chosen. The imaginary diagonal line was formed to determine sampling plants. The result showed that the percentage of attacked plant by Z. coffeae was 0.75% and percentage of attacked stem and branch was 0.70
EVALUASI SUBSTITUSI TEPUNG KULIT KAKAO DAN TEPUNG KULIT CARICA PADA BOLU KUKUS
Full text linkTepung terigu menjadi bahan penting dalam pembuatan produk roti dan kue, seperti bolu kukus. Hal tersebut dikarenakan adanya gluten yang terkandung dalam tepung terigu, yang mampu berkontribusi terhadap mutu adonan yang baik. Namun, sejumlah kelemahan ditemukan pada penggunaan tepung terigu, seperti masalah ketergantungan impor gandum, tingginya indeks glikemik, dan masalah kesehatan usus. Pencarian tepung non-terigu melalui pemanfaatan limbah kulit kakao dan kulit carica menjadi upaya potensial dalam mengurangi konsumsi tepung terigu. Tujuan penelitian ini adalah untuk mengevaluasi perbandingan substitusi tepung kulit kakao dan tepung kulit carica dengan tepung terigu dalam menghasilkan bolu kukus yang dapat diterima konsumen. Penelitian ini diawali dengan analisis proksimat (kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat) pada tepung kulit kakao dan tepung kulit carica, dengan tepung terigu sebagai pembanding. Setelah itu, tepung kulit kakao dan tepung kulit carica digunakan sebagai substitusi tepung terigu dalam pembuatan bolu kukus, yang kemudian dievaluasi secara sensoris. Hasil penelitian menunjukkan bahwa tepung kulit kakao dan tepung kulit carica mengandung protein berturut-turut sebesar 15,46% dan 15,84% dan memenuhi syarat minimal protein tepung terigu, yaitu 7% sehingga berpotensi tinggi digunakan dalam pembuatan bolu kukus. Evaluasi sensoris menunjukkan bahwa panelis menyukai bolu kukus berbasis substitusi tepung kulit kakao dan kulit carica, dari aspek kenampakan, aroma, tekstur, dan rasa dengan skor rata-rata adalah 4 (suka). Hasil tersebut menyerupai sifat sensoris dari bolu kukus berbasis tepung terigu. Penelitian ini dapat memberikan informasi penting terkait potensi tepung yang didapatkan dari limbah biji kakao dan buah carica