AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
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ANALYSIS SWOT OF COFFEE AT CV FRINSA AGROLESTARI
Get PDFCoffee (Coffea L.) is one of the plantation commodities that has a high economic value in Indonesia. One of the coffee producers in Indonesia is CV Frinsa Agrolestari in Pangalengan, West Java. CV Frinsa Agrolestari is a family company engaged in the coffee business, starting from nursery, planting, and processing coffee beans to breeding coffee varieties. The purpose of this research is to identify internal and external environmental factors to obtain alternative strategies for CV Frinsa Agrolestari. The research method used is the survey method with Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Data on strengths, weaknesses, opportunities, and threats were obtained from the internal and external environment of CV Frinsa Agrolestari. Based on the analysis, it shows that CV Frinsa Agrolestari is in quadrant I (positive, positive). This position signifies a strong company. So the strategic recommendation given for CV Frinsa Agrolestari is progressive, meaning that the company is in prime and steady condition to continue to expand, enlarge growth, and achieve maximum progress.
Keywords: CV Frinsa Agrolestari, External, Internal, Coffee, Quadrant I, SWOT
FOOD SUPPLY CHAIN NETWORK ANALYSIS OF SMALLHOLDER PALM OIL IN LANGKAT REGENCY
No full textThe oil palm plantation business in North Sumatra is the oldest and oldest oil palm agribusiness activity in Indonesia. However, there are still problems with palm oil commodities in North Sumatra, especially Langkat Regency. In the FFB marketing aspect, obstacles are faced, such as fluctuations in FFB prices at the farmer level and the length of trading channels that farmers have to go through before they reach the factory. This research aims to analyze the smallholder oil palm supply chain in Langkat Regency. The research was carried out in May - August 2024. The research used primary and secondary data. Determining respondents used non-probability sampling, namely the purposive sampling method for farmers with a total of 73 people and snowball sampling for trading institutions. The data analysis used is the food supply chain network (FSCN) to describe research descriptively based on the results of interviews with business actors, observations and checking documentation. The research results show that supply chain management has clear chain targets and structured chain members. There are two flow patterns in the smallholder oil palm supply chain in Langkat Regency. The flow pattern of the supply chain I: farmer – middleman – ramp – palm oil mill and the flow pattern of the supply chain II: farmer – middleman – palm oil mill. Analysis of marketing margins and farmers' share, it shows that the smallholder oil palm supply chain in channel II is more efficient than channel I because it has the lowest margin and the highest farmers' shar
PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Get PDFPewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pembentukan kompleks Zn-klorofil diketahui dapat menjaga kestabilan warna. Penelitian ini bertujuan untuk mempelajari pengaruh ZnCl2 sebagai media ekstraksi; gum arab dan maltodekstrin sebagai bahan pengisi pada pembuatan pasta pandan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 2 faktorial yaitu penambahan konsentrasi ZnCl2 0, 500, 750, 1000 ppm dan penggunaan variasi rasio gum arab dan maltodekstrin yakni 0:2, 1:1, 2:0 (b/b). Hasil penelitian menunjukkan bahwa penambahan konsentrasi ZnCl2 dan penggunaan variasi bahan pengisi berpengaruh secara nyata terhadap kadar klorofil, kadar Zn total, serta uji warna pada sampel pasta pandan yang dihasilkan. Sampel terbaik diketahui sampel dengan perlakuan penambahan konsentrasi ZnCl2 1000 ppm dan penggunaan bahan pengisi berupa gum arab 20% (2:0) yang memiliki kadar klorofil sebesar 237,27 mg/g klorofil, dan kadar Zn total sebesar 173,19 mg/g. Dari hasil penelitian menunjukkan bahwa penggunaan ZnCl2 1000 ppm dan bahan pengisi berupa gum arab dapat menghasilkan pasta pandan dengan kualitas yang baik
ANALISIS GENDER DAN PENDIDIKAN FORMAL PADA WIRAUSAHA AGRIBISNIS
Get PDFPengangguran merupakan tantangan global, termasuk di Indonesia, yang dapat merugikan pertumbuhan ekonomi dan kesejahteraan sosial. Data Badan Pusat Statistik (BPS) menunjukkan tingkat pengangguran yang tinggi, terutama yang diperparah oleh pandemi Covid-19. Sebagai respons terhadap tekanan kemiskinan di sektor pertanian, di mana sebagian besar responden bekerja, penelitian ini mengidentifikasi pentingnya pendidikan formal, analisis gender, dan kewirausahaan. Analisis gender mengungkapkan dominasi bias gender dalam usahatani sawi, namun perempuan memiliki tingkat kesetaraan tinggi dalam akses dan kontrol terhadap sumber daya. Fokus pada sektor pertanian menggambarkan bahwa pendidikan formal dan pelatihan wirausaha berperan kunci dalam meningkatkan kemampuan individu. Wirausaha agribisnis, terutama perempuan, memiliki orientasi lokal dalam modal usaha dan pemasaran produk, mencerminkan kemandirian finansial. Metode penelitian analitis dengan pendekatan deskriptif digunakan untuk mengetahui gender dan pendidikan formal terhadap kemampuan wirausaha. Temuan menunjukkan bahwa perempuan berperan besar dalam sektor agribisnis dan pendidikan formal serta pelatihan wirausaha memberikan kontribusi signifikan terhadap pengembangan kemampuan mereka. Kesimpulan penelitian menyatukan temuan-temuan ini, memberikan gambaran holistik tentang peran perempuan, pendidikan formal, pekerjaan, modal usaha, pemasaran, dan pelatihan wirausaha dalam konteks agribisnis. Pendekatan ini, yang melibatkan faktor-faktor tersebut sebagai strategi holistik, diharapkan dapat mendukung pertumbuhan ekonomi berkelanjutan dan peningkatan kesejahteraan masyarakat pertanian
PRAKTIK ADOPSI PERTANIAN BERKELANJUTAN DI DESA BONDA RAYA, KABUPATEN BONE BOLANGO, GORONTALO
No full textFarmers’ low understanding of mitigating the adoption of sustainable agriculture has an impact on climate change in the agriculture sector. The objective of this research are to: determine corn farmers adoption of sustainable agricultural practices. The method used is quantitative research by conducting face-to-face interviews with farmers using a primary data questionnaire. The sampling consisted of 60 farmers. This research was conducted in Bonda Raya village, South Suwawa District, Bone Bolango Regency, Gorontalo Province. This research shows that the level of farmers adoption of sustainable agricultural knowledge is still relatively low. The role of extension workers can increase farmers awareness regarding climate change adaptation and mitigation efforts. The results of this research show that there is the highest value for soil processing (3,60) and the lowlest for the use of organic fertilizer (1,22). The average value sustainable agricultural practices is still low (2,06). The relationship betwen aspects of age, education and activeness in extension activites is significantly correlated with sustainable agricultural practices. Therefore, efforts are needed to increase farmers’ knowledge in reducing environmental impacts. By increasing farmer understanding and participation, adoption of more sustainable farming practices can also increase.
Keywords: adoption of sustainable agriculture; climate change; mitigation
THE INFLUENCE OF VARIOUS PLANTING MEDIA COMPOSITIONS AND CONCENTRATIONS OF GROWTH REGULATORY SUBSTANCES ON THE YIELD OF GREAT RED CHILLI
No full textLarge red chilies (Capsicum annuum L.) have high economic value in the Indonesian market. The large market demand for horticultural products provides high opportunities for farmers to increase their production, including red chilies. Efforts to get high red chili yields by using good planting media and the application of organic ZPT. This research aims to examine the composition of growing media and PGR on the generative phase of red chilies. This research was carried out from 15 May 2023 to 21 August 2023. The design used in the research was a Completely Randomized Design (CRD) which consisted of 2 treatment factors which were repeated 3 times and then 12 treatment combinations were obtained. The first factor is the composition of the growing media (M), which consists of 3 levels, namely; composition 1 : 1 : 1 (M1), composition 2 : 1 : 2 (M2), and composition 1 : 2 : 1 (M3). The second factor is the concentration of organic PGR (Z), which consists of 4 levels, namely; concentration of 0 ml/l (M0), concentration of 5 ml/l (M1), concentration of 10 ml/l (M2), and concentration of 20 ml/l (M3). The parameters observed were the appearance of the first flower, number of fruit, fruit length, fruit diameter, and fruit weight on large red chilies. Analysis of variance was carried out to analyze the data and then subjected to the Least Significant Difference (LSD) test with a level of 5%. The research results showed that the two treatment factors had no influence or were not significantly different on all observed parameters. There was no interaction between the composition of the growth media and the concentration of organic PGRs for all observation parameters
OPTIMIZATION OF STEVIA SEEDLING GROWTH (Stevia rebaudiana) WITH THE APPLICATION OF CHITOSAN AND HUMIC ACID
No full textStevia (Stevia rebaudiana is a natural sweetener plant that can potentially be cultivated in Indonesia. However, the seedlings often experience suboptimal growth. This research aims to study the effect of chitosan and humic acid application at various doses on the growth of stevia seedlings. The research was conducted from June to August 2024 at the Standard Testing Center for Sweetener and Fiber Crop Instruments Karangploso, Malang, East Java. The study used a non-factorial Randomized Group Design (RAK) with 6 treatment levels and repeated 4 times for each treatment. The treatments tested consisted of K0H0 (0 ml chitosan and 0 ml humic acid), K0H1 (0 ml chitosan and 6 ml humic acid), K0H2 (0 ml chitosan and 12 ml humic acid), K1H0 (10 ml chitosan and 0 ml humic acid), K1H1 (10 ml chitosan and 6 ml humic acid) and K1H2 (10 ml chitosan and 12 ml humic acid). The results showed that the best treatment was chitosan 10 ml without humic acid (K1H0) which gave an effect on increasing plant height, root length and also the number of leaves of stevia seedlings
AWARENESS AND RESPONSE OF GAYO HIGHLANDS COFFEE FARMERS TOWARDS THE DYNAMICS OF CLIMATE CHANGE
No full textArabica coffee farmers in Central Aceh and Bener Meriah districts rely on income sources from Arabica coffee plantations which are very vulnerable to climate change. The perception of Arabica coffee farmers to understand the negative impacts caused by climate change and how the adaptation efforts carried out will determine the success of Arabica coffee farmers to survive developing their coffee plantations. The purpose of this study is to find out how the perception and adaptation of Arabica coffee farmers to climate change and how the relationship between the perception and adaptation variables. Purposive sampling, namely Arabica coffee farmers under the guidance of CV. Oro Kopi Gayo and KSU Sara Ate, as many as 67 farmers. The research data were analyzed descriptively quantitative with a Likert scale analysis tool and tested using the Spearman correlation. The results of the study showed that positive Arabica coffee farmers perception on climate change which means farmers know the issue of climate change and feel its effect
on Arabica coffee plants, especially the quality and productivity of Arabica coffee with knowledge indicator values of (78.12%), experience indicators (92.42%), and indicators of expectation (80.10%). However, adaptation made by farmers to climate change is still relatively low with a physical adaptation indicator value of (37.81%), environmental adaptation indicator of (47.19%), and institutional adaptation indicators of (32.18%). The relationship between perception and adaptation showed significance results of 0.838, which means the relationship between the perception and adaptation variables were not significant or meaningless.
Keywords: Climate Change, Perception, Adaptation, Farmers Arabica Coffee, Gayo Highland
FACTORS AFFECTING THE SUSTAINABILITY OF PORANG FARMING BUSINESSES IN PURWOREJO DISTRICT
No full textThe popularity and existence of porang plants have decreased. The price of porang tubers has decreased drastically. The sustainability of porang farming is influenced by various factors. The purpose of this study was to determine the factors that influence the sustainability of porang farming in Purworejo Regency. The analysis tool used was multiple linear regression with the least squares analysis method or One Least Square (OLS). The results of the study showed that the factors that had a positive effect on the sustainability of porang farming in Purworejo Regency were land area and porang price, while farming experience and farmer age had a negative effect.
Keywords: porang, One Least Square (OLS), sustainabilit
ANALISIS KESENJANGAN TEKNIK BUDIDAYA TEMBAKAU DI NAGARI BARUAH GUNUNG KABUPATEN LIMA PULUH KOTA PROVINSI SUMATERA BARAT
Get PDFMasalah produktivitas menjadi masalah umum yang dialami petani tembakau di Nagari Baruah Gununang, Kecamatan Bukik Barisan Kabupaten Lima Puluh Kota Provinsi Sumatera Barat. Produktivitas tembakau berada di bawah produktivitas nasional yang disebabkan oleh teknik budidaya yang tidak sesuai dengan standar. Metode penelitian menggunakan analisis kesenjangan (gap analysis) bertujuan menilai kesenjangan antara teknik budidaya aktual yang dilakukan petani dengan standar budidaya yang seharusnya. Penilaian kesenjangan dengan bantuan check sheet berdasarkan skala likert. Hasil penelitian menunjukkan bahwa gap antara budidaya petani dengan standar sebesar 1,2 (30%) dengan tingkat kesesuaian 70%. Artinya Teknik budidaya yang dilakukan petani statusnya masih tergolong dalam kategori hampir sesuai dengan standar. Adapun tahapan budidaya yang kurang sesuai standar adalah penanaman; pemupukan; dan penyiangan, penyiraman dan penggemburan. Permasalahan yang menjadi penyebab tidak sesuai standar ini adalah jarak tanam yang rapat, ketiadaan penggunaan pupuk kandang dan dolomit, dosis dan jenis pupuk kimia yang tidak sesuai, dan penyiraman dan pengarian yang kurang