Agro Ekonomi
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RESPONS PETANI TERHADAP PENGENDALIAN HAMA TIKUS DENGAN BURUNG HANTU DI KECAMATAN SEDAYU KABUPATEN BANTUL
No full textThe goal of this research is tofigure out the level offarmer response and the influencingfactors on rats control by Tyto alba. The used basic method was analytical descriptive- by survey technique. Sedayu Sub-District in Bantul District was chosen as research location because of the rats controlling programme has been newly started in Sedayu SubDistrict. Sample of farmers was selected by simple random sampling. The respondents were choosen from 60 farmers from 4 villages in Sedayu Sub-District. The research results of this research showed that farmers response to rats controlling by Tyto alba was in high category. Factors that influence the rats controlling were knowledge to Tyto alba and perception. While age, education level, farming experience, position on farmer group, knowledge to Integrated Pest Control (IPC), intensity to join extension, motivation, land size, and field extension workers' role did not affect the farmers response
DISTRIBUTION ACCURACY EVALUATION OF RASKIN IN BANGUNTAPAN SUBDISTRICT OF BANTUL DISTRICT
No full textThis research aims to find out accuracy of the largest distribution, timing quantity, price, administration and quality of Raskin in Banguntapan and find out how much assistance Raskin can meet the needs of the average rice Household Target (Rumah Tangga Sasaran/RTS) in Banguntapan. Methods used is a descriptive analysis by interviewing 50 recipients of Raskin were selected by random sampling. The data was tested by T test. The result showed that the accuracy rate of the distribution of Raskin in Banguntapan from indicators of accuracy that have been defined in the general guidelines do not meer the 6 indicator accuracy. Only four indicators that can filled which targeted by poverty line of BPS, right price at the distribution point, right at time and right at administration. To be targeted by the poverty line belongs Sayogyo inappropriate because the amount of spending per capita equal to rice in each target houeholds very widely. Data comparison between the number of poor households and the number of Raskin recipients is known that the number of recipients more than the number of households in Banguntapan, so its not on target. The purchase price of Raskin at the point of distribution in accordance with the conditions set by Bulog. But in this research redeemed price to the point there is a difference in price of about Rp 100/kg to 200/kg that used to transport costs from one place to another. Amount of Raskin that received by each RTS amounted to an average of 9.22 kg and the Raskin are normal qualified. Raskin received by RTS only able to meet the needs of domestic rice consumption amounted to 51.22% per month
FARMERS HOUSEHOLD’S FOOD SECURITY IN THE DISTRICT OF PONJONG, GUNUNGKIDUL REGENCY
No full textThe aims of this research are (1) to find out farmers household’s food expenditure (2) to analyze the food security level of farmers household (3) to know they factors that influence the food security of farmers household. The basic method of this research is descriptive analysis. The respondents were determined purposively, there were 30 respomdents who came from farmer family having rice farming, corn farming, soybean farming, cassava farming, and peanuts farming in Ponjong Sub District. Analysis of the data was conducted by determining the level of food security viewed from the share of food expenditure, the method of Johnson and Toole, the indicators of food security index ad the food insecurity. Whereas, Ordinat Least Sugar method was carried out to determine the factors that influence farmers household’s food. The result show that (1) the average of farmers household’s food expenditure are about Rp 13.090.728, with the average share of food expenditure by 65,20% (2) the level of farmers households food security is observed by the food security index indicator are classified as food secure, and do not have experience in food insecurity. While it is according ro Johnson and Toole’s method the farmers households’ are classified as food insecure (3) income households can increase food security, while the family size, cooking oil price, and tempe price are likely to reduce the level of farmers household’s food security the Ponjong district
THE ROLES OF TEMPE HOUSEHOLD INDUSTRY ON OVERCOMING POVERTY IN PONCOSARI VILLAGE, SRANDAKAN SUB DISTRICT, BANTUL DISTRICT
No full textThis study aims to determine (1) the costs, revenues, and profits by domestic tempe industry (2) employment by domestic tempe industry (3) feasibility and consiraints faced by domestic tempe industry (4) the role of domestic tempe industry in overcoming poverty. The basic method of this study is analytical descriptive study, the stipulation of respondent was determined by census and interviewed all households still produce tempe. Data analysis through R/C, π/C, employees productivity, total Break Event Point, indicators of well-being (GSR) and indicators of poverty (Sayogyo, BPS, and World Bank). The result showed that : (1) the average total cost of Rp 139.966.917,00/year, household income Rp Rp 24.812.733,00/year, a profit of Rp 6.366.733,00/year (2) R/C of 1,17; π/Cn0f 4,5%; employees productivity of Rp 110.572/HKO; totality Break Event Point of Rp 11.262.175 (3) the tempe industry is feasible to be developed (4) the contribution of domestic tempe industry revenue is 94,72% (5) the role of domestic tempe industry to absorb labor in the family and outside the family, increase household income and reduce the number of poor households
ANALISIS KELAYAKAN KOPERASI UNIT DESA DI DAERAH ISTIMEWA YOGYAKARTA
No full textThis research aims to (1) determine the financial performance of village unit cooperative/Koperausi Unit Desa (KUD) in Yogyakarta Special Region (2) determine the affecting factors of profit/selisih hasil usaha (SHU) (3) determine the institutional performance of village unit cooperative in Yogyakarta Special Region. The basic method used for this stufy is descriptive snalysis. The data used are the primary and secondary data. Data primary obtained through the interview whiledata secondary obtained through KUD’s annual report from 2011 untul 2012/ sampling method is purposive sampling, based on the highest profit value in each KUD in regency or city inYogyakarta Special region in 2012, any KUD in each regency or city taken 4 people respondents, 3 people of board organizer, and 1 inspector of each KUD. Method of analysis used financial rationanalysis to determine financial performance of village unit cooperation in Yogyakarta Special Region, multiple regression analysis to determine the affecting factors of profit and analysis efforts to determine tye institutional performance of village unit cooperative in Yogyakarta Special Region. The result showed that financial performance of village unit cooperative in Yogyakarta Special Region still low. The significant factors for affecting profit are business volume, dummy USP, dummy RMU, dummy electricity, and the number of members own capital, outside capital, total assets, dummy waserda, anda dummy saprotan are not significant factor for affecting profit. KUD in Yogyakarta Special Region having well-institution performance
THE CONSUMPTION OF ORGANIC RICE IN THE HOUSEHOLD LEVEL AT SLEMAN REGENCY
No full textThe purpose of this study: 1) how does the organic rice consumer behavior at the houshehold level in Sleman Regency? 2) How do the characteristic of consumed organic rice? 3) ehat are the factors that influence the amount of organic rice consumption at the household level in SLeman Regency?The respondents were households that consume organic rice and live in Sleman Regency. In order to know organic rice consumer behavior, the variable that observed include. The decision makers, the main reason, place of purchase, intencity, amount, and the percentage of organic rice consumption. The characteristics of organic rice determined from varieties and brands of consumed organic rice. To determine the factors that influence the amount of organic rice consumption the tested variables were education level, organic rice prices, the price of substitute goods, family size, income, the price of complementary goods, and the main reason to consume organic rice.Results of this research indicate, 1) decision-making in organic rice consumption is determined by the wife (92,5%), the main source of information comes from the electronics media (32.2%), the main reason of organic rice consumption is the health factor (80%), most consumers choose distributor as a polace to purchase organic rice, the main reason is good service (35%), organic rice consumption intensity is continuously (67,5%) and the amount of consumption pe month is 10-20 kg, 2) consumers of organic rice in Sleman mostly (22,5%) consume organic rice from pandan wangi variety with JOL brands that have a characteristic of dull white color, rice washing color level is quite clear, fragrant rice aroma, rough texture, low broken rice percentage, slightly sweet taste, high fluffer level and more durable resistance (not perishable) 3) factors that positively affect organic rice consumption are the number of family members, the price of non-organic rice, corn prices and negatively by price of organic rice
ANALYSIS OF LABOR SUPPLY ON THE PADDY FARMING IN SLEMAN DISTRICT
No full textThis research was conducted (1) to understand the labor supply on the paddy farming (2) to estimate the factors affecting labor supply of farm household on the paddy farming (3) to understand source of farm household income and the contribution of farm household income. The primary method for this research is descriptive analysis. The research located in Margokaton Village, Sayegan Subdistrict, Sleman District were determined simple random sampling, there were 30 farm household of paddy farmers. The data was analyzed by paired sample t-test and multiple linier regression analysis by Ordinary Least Sugar(OLS). The result showed that (1) labor supply on paddy farming was 103,44 HKO/year which consists of family labor was 85,81 HKO/year and non family labor was 17,63 HKO/year, (2) labor supply of farm household on the paddy farming was affected positively by field area and technical irrigation (3) sources of farm household income were from farm income and non farm income meanwhile the contribution of farm income and non farm income to farm household income were 45,64% and 54,36% of. The contribution of paddy farming is 19,60% to farm household income
RESPONSE OF VILLAGE COUNCILS TO THE FOOD DIVERSIFICATION OF TUBERS FLOUR IN BANTUL DISTRICT
No full textThis research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food process, and also to find out the influence of local food development process through the result. This research basically applied analytic descriptive method and used purposive method for sub-district and villages sampling. It took 10 village councils from each village by using simple random sampling,s o there were 60 village councils as sample in total. Data analysis has been done by proportion test, multiple regression analysis, and simple regression analysis.The result shows that mostly village councils in Bantul district have a high response on the food diversification. Government policy and motivatin on food diversification have positive influence to the response of village council. Meanwhile, age, level of education, experience, and perception do not influence to the response of village councils. The response of village councils positively influences to local food development process, and local food development process positively influences ton the result of local food development
Analisis Input Output Sektor Pertanian di Indonesia
No full textThe purpose of this research are (1) to identify changes in the structure of Indonesia’s economi, (2) to identifty backward linkage and forward linkage between agriculture sector eith other sctors in economic structure of Indonesia, (3) to know the multiplier effect of output, income, employment and grows value added of agriculture sector. The research analyzed Input-Output data, the domestic transaction based on producer price, that in classified 66 sectors published by the Cnetral Statistics Agency (BPS) uidng Input-Output Analysis.These result indicate that ini 1975 until 2008 the structure of Indonesia’s economy has changed towards industrialization. Backward linkage and forward linkage between the agriculture sectora are under the average backward linkage and the forward linkage of economy all sector in Indonesia. Multiplier effect to output, income, employment in the agricultural sector are the average of output multiplier effect income, employment sectors of the economy throughout Indonesia but the gross value added in above-average gross value added multiplier effects throught the economy of Indonesia.
POVERTY AND FOOD SECURITY OF THE FARMER HOUSEHOLDS IN KEDUANG SUBWATERSHED WONOGIRI DISTRICT
No full textThis study aims to know human assets, natural, physical financial, and social to identify level of poverty and food security in critical and non critical land areas, to analyze factors affecting level of food security, to identify lingkages between poverty and food security. The research was conducted in Keduang Subwatershed Wonogiri District determined purposively covering upstream, widstream, and downstream which describes the land area of critical and non critical. The respondents are 120 farmers, randomly selected woth 20 farmers in each location. The result show that human assets ( age, education, farming experience, numbe r of household), natural ( land area, area assets). Physical (vehicles), financial (savings, jewelry, cuttle), social (solidarity, trust, and cooperation, conflict resolution) in the critical land areas are similar to the non critical, while agricultural equipment in critical land areas lower than then non critical. Poverty in the critical higher than the non critical areas based on criteria Sajogyo, World Bank, Asian Development Bank(ADB), and the Food and Agriculture Organization (FAO), whereas according to the criteria of BPS Wonogiri District in areas of critical and non critical landa not classified as poor. Food security in critical is lower than the non critical areas. Factors affecting food security are education, land area, number of households, food expenditure, non food expenditure. . Poverty and food security are intertwined, percentage of vulnerablewithin non poor households ara found enough high where sometime the vulnerable household be able to change into insecure category if the food supply is not sufficient