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Implementation report of practical environmental education in Hamatonbetsu Town for the human resource development of children and students : “Healthy Soil, Healthy People, and Healthy Production” for the natural environment and primary industries
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Simplified estimation of branching plasticity of soybean cultivars in relation to planting density by branch development in the row with the gradient of distance between plants and after pinching
Get PDFjournal articleThe branching plasticity of soybean, i.e. its ability to adjust branch development to planting density, differs among cultivars. Field experiments are required to measure the degree of branching plasticity, but such experiments require a great deal of time and labor, and it is difficult to analyze and compare a large number of cultivars. A simple evaluation method needs to be established to investigate branching plasticity for a wide range of materials. Therefore, we conducted two methods to estimate this value. In the first method, we investigated the relationship between the number of branching nodes and intra-row planting distance with a gradient of distance between plants (5, 7.5, 10, 15, 20, 25, and 30 cm). The slope of the regression line between these two factors revealed significant differences among soybean cultivars, and was correlated with the measured values of branching plasticity determined in field experiments in 2015 and 2017. In the second method, the top of the stem was pinched out between the first and second leaf nodes at the V4 stage, and then the number of branch nodes was counted at maturity. There were differences in the number of branching nodes among cultivars, and a significant positive correlation between these values and the branching plasticity values measured in the 2015 and 2017 field experiments. Considering the time and effort required for field management and morphological surveys, the pinching method is considered to be an effective and simple method to evaluate branching plasticity.journal articl
Japanese attitude toward insects as food : The role of tradition
Get PDFjournal articleThis study investigated the influence of traditional insect food culture on the acceptance of novel insect foods by comparing a sample from the Kanto area (N = 485) as representative of the Japanese population, and a sample from Nagano Prefecture (N = 198), where entomophagy remains relatively commonly practiced. More than half of the Japanese participants had insect-eating experience (52.0% in the Kanto area, 81.8% in Nagano); however, among them, less than half were currently willing to eat insect foods. Furthermore, when questioned about the dietary substitution of meat and fish with insects, only 7.0% in the Kanto area and 15.7% in Nagano answered positively. Although the regions with a strong insect culture had a higher percentage of people who accepted traditional insect foods, the percentage of people who accepted novel insect foods was not significantly different between the two regions. Results of the regression analysis suggested that food neophobia and food technology neophobia have relatively positive impacts on willingness to eat novel insect foods in Nagano. However, concerns about the taste of insects owing to the experience of eating traditional insect foods counteracted this effect, indicating both positive and negative effects of tradition. Regression analysis of willingness-to-eat and willingness-to-substitute for edible insects suggested that the key to getting people to incorporate insects into their diets is not only to create awareness of the relationship between using insect foods and environmental conservation, but also to dispel concerns about the hygiene of insect foods and develop insect foods with a taste as good as that of meat and fish.journal articl