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Hazards of cargoes that may lquify in maritime transport
No full textOvaj rad se bavi analizom tereta koji su skloni likvifikaciji. Detaljno je obrađeno o kojim
teretima je riječ, koje su karakteristike granularnih, a koje negranularnih tereta, što uzrokuje
njihovu likvifikaciju, te po čemu se razlikuju. Rad također analizira pojedine rasute terete,
istaknute su njihove opasnosti pri likvifikaciji, navedeno je kako rukovati s takvim teretima i
kojih se mjera treba pridržavati kako bi se izbjegle nepovoljne situacije. Pažnja je posvećena
količini vlage u teretima i njezinoj ulozi u cjelokupnom procesu. Testiranje sadržaja vlage u
teretu u praksi pojašnjeno je testom sadržaja vlage uz pomoć kantice. Prikazano je koji su to
brodovi koji prevoze rasute terete, uključujući njihove osnovne podjele i karakteristike. Na to
se nadovezuju pomorske nezgode koje su doživjeli brodovi zbog likvifikacije, te je kasnije u
radu navedeno koje se preventivne mjere mogu poduzeti kako bi se takva pojava spriječila. Tu
se kratko spominje i čvrstoća trupa i njezina uloga pri likvifikaciji, te što se mora uzeti u obzir
kod brodova za prijevoz rasutih tereta bez centralne pregrade, a što kod brodova za prijevoz
rudače. Na kraju istaknuto je koje su to procedure vezane za teret koje posada mora obaviti
prije i tijekom ukrcaja, a koje tijekom plovidbe; sve u cilju sprečavanja nezgoda uzrokovanih
fenomenom likvifikacije tereta.This thesis analyzes the behaviour of cargoes that may liquefy. It provides a detailed analysis
of the cargoes involved, the characteristics of granular and non-granular cargoes, the causes of
their liquefaction and their differences. Additionally, the thesis separately analyzes individual
bulk cargoes, highlights the risks they pose due to liquefaction, outlines how to handle such
cargoes and specifies the measures to follow to avoid adverse situations. Special attention is
given to the cargo moisture content and its role in the overall process. Can test explains how
cargo moisture content could be checked in practice. Additionally, the thesis presents the types
of vessels that transport bulk cargo, including their basic classifications and characteristics. This
is followed by a discussion of incidents involving vessels that experienced liquefaction. Later
in the thesis, the preventive measures that can be taken to avoid such occurrences are outlined.
The structural integrity of the vessel's hull and its role in liquefaction are briefly mentioned,
along with the considerations for vessels transporting bulk cargo without a central bulkhead
and those carrying ore. Lastly, the thesis emphasizes the procedures related to cargo that the
crew must perform before and during loading, as well as during the voyage, all to prevent
accidents caused by the phenomenon of cargo liquefaction
ONLINE MANAGEMENT SYSTEM FOR HALL RESERVATIONS AT HIGHER EDUCATION INSTITUTIONS: DATA AND BUSINESS LAYER
No full textOvaj diplomski rad analizira razvoj i implementaciju sustava za online upravljanje rezervacijama dvorana na visokim učilištima, s posebnim naglaskom na podatkovni i poslovni sloj. Cilj rada je razviti robustan i efikasan sustav koji omogućuje studentima jednostavan pregled rasporeda, dok osoblju pruža jednostavno i intuitivno rezerviranje dvorana za različite akademske i neakademske aktivnosti, uz optimalno upravljanje resursima i organizacijom događaja.
U uvodnom dijelu, rad opisuje motivaciju za razvoj sustava, definirajući glavne ciljeve i metodologiju istraživanja. Opisuje se planiranje izrade web aplikacije i specifikaciju projektnih zahtjeva, uključujući korisničke zahtjeve, funkcionalne specifikacije te modele funkcija i procesa. Bavi se, također, korištenim tehnologijama za razvoj sustava, naglašavajući skalabilnost i sigurnost. Obrađena je baza podataka, uključujući konceptualni i logički model podataka te arhitekturu baze podataka. Dio rada fokusira se na implementaciju web aplikacije, uključujući dizajn, programiranje, testiranje i integraciju sustava.
Diplomski rad predstavlja sveobuhvatan pregled razvoja sustava za online upravljanje rezervacijama dvorana na visokim učilištima. Istaknuti su ključni aspekti planiranja, razvoja i implementacije, pri čemu rezultati rada pružaju visoko učilištima učinkovit alat za optimizaciju upravljanja resursima i organizaciju aktivnosti, te značajno poboljšanje korisničkog iskustva.This thesis analyzes the development and implementation of an online hall reservation management system for higher education institutions, with a special focus on the data and business layers. The aim of the thesis is to develop a robust and efficient system that enables students to easily view schedules while providing staff with a simple and intuitive way to reserve halls for various academic and non-academic activities, ensuring optimal resource management and event organization.
The introduction describes the motivation for developing the system, defining the main goals and research methodology. It outlines the planning of the web application development and the specification of project requirements, including user requirements, functional specifications, and models of functions and processes. It also deals with the technologies used for system development, emphasizing scalability and security. The database is covered, including the conceptual and logical data models and the database architecture. Part of the work focuses on the implementation of the web application, including design, programming, testing, and system integration.
The thesis provides a comprehensive overview of the development of an online hall reservation management system for higher education institutions. It highlights key aspects of planning, development, and implementation, with the results offering higher education institutions an effective tool for optimizing resource management and event organization, significantly improving the user experience
Managing Teams in Hotel Enterprises in the City of Dubrovnik
No full textOvaj se rad bavi analizom upravljanja timovima u hotelskim poduzećima na području Dubrovnika. Podijeljen je u dva dijela – teorijski i praktični.
U prvom dijelu rada se istražila stručna literatura kako bi se dobilo razumijevanje značenja timova unutar organizacije, odnosno upravljanja timovima. Teorijski dio rada obuhvaća definicije tima i timskoga rada, pružajući povijesni pregled nastanka tima. Analizira razlike između tima i grupe, objašnjavajući proces formiranja uspješnih timova te ukazuje na potencijalne nedostatke takvoga načina rada. Ovaj se dio rada fokusira i na praktične aspekte upravljanja timovima, analizira dinamiku tima, vođenje sastanaka, stvaranje timskih igrača te upravljanje konfliktima i promjenama. Opisuje evaluaciju timske učinkovitosti i individualnih doprinosa, uključujući metode procjene učinka tima, pojedinaca unutar tima i menadžera.
Drugi dio rada je praktični dio te pruža uvid u način upravljanja timovima u hotelskim poduzećima na području Dubrovnika, a do podataka se došlo prikupljanjem i obradom anketnih upitnika. Anektirano je 50 ispitanika, menadžera i voditelja hotelskih odjela na području Dubrovnika, koji su odgovorili na 30 pitanja.
Radom je utvrđeno da hotelska poduzeća na području Dubrovnika uspješno vode svoje timove, ali je ukazano i na mogućnosti daljnjeg razvoja ovakvog načina rada, obzirom da je riječ o sektoru koji je često nepredvidiv i sklon brzim promjenama.This paper deals with the analysis of team management in hotel companies in the area of Dubrovnik. It is divided into two parts – theoretical and practical.
In the first part of the paper, the professional literature was researched in order to gain an understanding of the meaning of teams within the organization, i.e. team management. The theoretical part of the paper includes definitions of team and teamwork, providing a historical overview of the team's origin. It analyzes the differences between a team and a group, explaining the process of forming successful teams and points out the potential shortcomings of such a way of working. This part of the work also focuses on the practical aspects of team management. Analyzes team dynamics, conducting meetings, creating team players and managing conflicts and changes. Describes the evaluation of team effectiveness and individual contributions, including methods of evaluating the performance of the team, individuals within the team, and managers.
The second part of the paper is a practical part and provides an insight into the way teams are managed in hotel companies in the area of Dubrovnik, and the data was obtained by collecting and processing questionnaires. 50 respondents, managers and heads of hotel departments in the area of Dubrovnik, who answered 30 questions, were annexed.
The work established that hotel companies in the area of Dubrovnik successfully lead their teams, but also pointed out the possibility of further development of this way of working, given that it is a sector that is often unpredictable and prone to rapid changes
Devices for preventing sea pollution on ships according to MARPOL annex I. convention
No full textU radu se obrađuju ključni uređaji za sprječavanje onečišćenja mora i morskog okoliša na brodovima propisani prilogom I MARPOL konvencije (73/78). MARPOL konvencija (73/78) je temeljni, ujedno i najbitniji, pravni akt kojim je regulirano sprječavanje zagađenja mora i morskog okoliša na međunarodnoj razini. Zaštita okoliša, uključujući morski okoliš, spada u neke od najzahtjevnije grane koje zadiru u sve aspekte ljudskog života i zajednice. Danas, svjesni nastalih i u svrhu sprječavanja nadolazećih velikih ekoloških katastrofa, bitno je očuvanje okoliša. U radu su navedeni i analizirani uređaji propisani prilogom I MARPOL kojim su uređena pravila o sprečavanju onečišćenja mora i morskog okoliša uljem. Predmet rada je prikazati kako vrste i način rada brodskih uređaja, te njihova primjena u stvarnim uvjetima utječu na prevenciju i smanjuje onečišćenja morskog okoliša s broda uljem prema i primjenom smjernica i zahtjeva propisanih prilogom I MARPOL konvencije (73/78).The paper addresses devices for marine and maritime environmental pollution control on ships, as specified in Annex I of the MARPOL Convention (73/78). The MARPOL Convention (73/78) is a fundamental and crucial legal instrument that regulates marine and maritime environmental pollution at an international level. Environmental protection, including marine environments, represents one of the most demanding sectors, impacting all aspects of human life and society. Today, recognizing and addressing emerging major ecological disasters is crucial for environmental preservation. The paper details and analyzes the devices stipulated in Annex I of MARPOL, which outlines regulations for preventing marine and maritime pollution by oil. The study examines the types and operational methods of shipboard devices, and how their application under real-world conditions affects the prevention and reduction of oil pollution in the marine environment, in accordance with the guidelines and requirements set forth in Annex I of the MARPOL Convention (73/78)
Strategic Alliances in Hotel Industry
No full textCilj ovog diplomskog rada bio je analizirati utjecaj strateških saveza na poduzeća u hotelskoj industriji. U teorijskom dijelu rada objašnjeni su pojmovi strateških saveza, strateškog menadžmenta i prednosti strateških saveza za partnere. U drugom dijelu rada prezentirane su studije slučaja koje obrađuju temu strateških saveza u hotelskoj industriji. Način na koji će strateški savezi utjecati na poslovanje hotelskih poduzeća ovisi o načinu uspostavljanja i organizacije samih saveza te predanosti partnera ostvarivanju zajedničkih ciljeva. S obzirom na to da je poslovno okruženje sve dinamičnije i podložnije promjenama, razloga za ulazak u strateške saveze je sve više.
Analiza studija slučaja pokazala je kako strateški savezi utječu na poslovanje članova saveza. Savezništvo utječe na povećanje konkurentske prednosti, olakšava pristup novim tržištima, omogućava smanjenje troškova i diverzifikaciju rizika te potiče inovacije i transfer znanja. Problemi se mogu pojaviti kada se menadžment razilazi u individualnim ciljevima i ciljevima saveza te kada ne postoje povjerenje i mehanizmi rješavanja problema.The aim of this thesis was to analyze the impact of strategic alliances on companies in the hotel industry. The theoretical part of the thesis explains the concepts of strategic alliances, strategic management and the advantages of strategic alliances for partners. The second part of the thesis presents case studies that address the topic of strategic alliances in the hotel industry. The way in which strategic alliances will affect the operations of hotel companies depends on how the alliances are established and organized, as well as the commitment of the partners to achieving common goals. Given that the business environment is becoming increasingly dynamic and subject to change, there are more and more reasons to enter into strategic alliances.
The analysis of the case studies showed how strategic alliances affect the operations of alliances of members. Alliances contribute to increasing competitive advantage, facilitate access to new markets, enable cost reduction and risk diversification, and encourage innovation and knowledge transfer. Problems can arise when management diverges in individual goals and the goals of the alliance and when there is a lack of trust and mechanisms for problem solving
Entrepreneurial Skills in the Startup Phase of Young Entrepreneurs
No full textMnogo je raznih definicija poduzetništva, ali poduzetnički pothvat i samo poduzetništvo može se definirati kao jedna prilika, kao pretvaranje vlastite ideje, vizije u kapital i to u vidu pokretanja vlastitoga poslovanja. Poduzetnici općenito trebaju imati određene karakteristike, odnosno vještine kako bi u svome poslovanju bili uspješni, a to je u prvom redu inovativnost, odlučnost, kreativnost, jasna vizija i spremnost na rizik. Dakako, nužno je i poznavanje regula i zakona i određena financijska podloga. U ovome je radu naglasak na mladim poduzetnicima, na prilikama i šansama koje se pružaju ili ne pružaju mladim ljudima za pokretanje vlastitoga poslovanja te postanka poduzetnika kao i na različitim tipovima i vrstama mladih poduzetnika. Mnogo je prednosti i nedostataka u poduzetništvu, prednost je u prvom redu sloboda u poslovnom, privatnom i financijskom smislu i rad na svojoj ideji i viziji, dok su rizik i neizvjesnost, ali i prepreke u vidu administracije i zakona neki od nedostataka. No, ipak, sve se veći broj ljudi, posebice mladih odlučuje na poduzetnički pothvat te svoje inovacije i ideje uspješno sprovode u djelo. U Hrvatskoj je također sve više mladih poduzetnika, posebice nakon što je Hrvatska postala članicom Europske unije i otkako su se otvorile brojne mogućnosti putem raznih natječaja, sufinanciranja i slično te je i to jedan od razloga zašto se mladi odlučuju na pokretanje vlastitoga poslovanja. Poduzetnici, pa tako i oni mladi, vrlo su bitni akteri gospodarstva općenito u svakoj zemlji pa tako i u Hrvatskoj te je stoga od iznimne važnosti za svaku državu imati svijest o navedenome te raznim poticajima ili edukacijama poticati razvoj poduzetništva. U Hrvatskoj se na tome itekako radi i uistinu se potiču, posebice mladi poduzetnici na pokretanje vlastitoga poslovanja i to putem raznih centara, poduzetničkih inkubatora i slično. Kako bi se ispitalo i prikazalo stanje na tržištu, za potrebe ovoga rada, napravljeno je i istraživanje među mladim poduzetnicima na području grada Dubrovnika i to konkretno njih šest te su rezultati pokazali kako sam proces pokretanja vlastitoga poslovanja s obzirom na zakone nije bio težak te kako su uspješno realizirali sve svoje poslovne ideje čime je svakako potvrđena važna uloga mladih poduzetnika u gospodarstvu.There are many different definitions of entrepreneurship, but an entrepreneurial venture and entrepreneurship itself can be defined as an opportunity, as turning one’s idea, or vision into capital in the form of starting one’s own business. Entrepreneurs generally need to have certain characteristics, that is, skills to be successful in their business, and these are, first and foremost, innovation, determination, creativity, a clear vision, and willingness to take risks. Of course, knowledge of rules and laws and a certain financial background are also necessary. In this paper, the emphasis is on young entrepreneurs, on the opportunities and chances that are provided or not provided to young people for starting their own business and becoming entrepreneurs, as well as on different types and types of young entrepreneurs. There are many advantages and disadvantages to entrepreneurship, the benefits are first of all freedom in business, private and financial sense, and work on your idea and vision, while risk and uncertainty, but also obstacles in the form of administration and law are some disadvantages. However, an increasing number of people, especially young people, are deciding on entrepreneurial ventures and are successfully implementing their innovations and ideas. There are also more and more young entrepreneurs in Croatia, especially after Croatia became a member of the European Union and since numerous opportunities have opened up through various tenders, co-financing, etc., and this is one of the reasons why young people decide to start their own business. Entrepreneurs, including young ones, are very important actors in the economy in general in every country, including in Croatia, and therefore it is extremely important for every country to be aware of the above and to encourage the development of entrepreneurship with various incentives or education. In Croatia, they are working hard on this and are encouraging, especially young entrepreneurs, to start their businesses through multiple centres, business incubators etc. To examine and present the state of the market, for this work, research was also conducted among young entrepreneurs in the area of Dubrovnik, specifically six of them and the results showed that the process of starting their own business was not difficult, considering the laws and that they successfully realized all their business ideas, which certainly confirmed the important role of young entrepreneurs in the economy
"Association of carotid disease and ishemic stroke"
No full textU diplomskom radu obrađena je tematika karotidne bolesti i ishemijskog moždanog udara, tj. njihove povezanosti. Karotidna bolest uključuje stenotičke lezije na karotidnoj bifurkaciji i/ili unutarnjoj karotidnoj arteriji u bolesnika bez znakova cerebralne ishemije. To je dugotrajan, prikriven proces koji se razvija godinama prije nego što se pojave bilo kakvi klinički simptomi. Najrašireniji i najznačajniji uzrok bolesti kardiovaskularnog sustava je ateroskleroza. Aterom ili fibrolipidni plak koji se nakuplja u arterijama dovodi do nastanka ateroskleroze. Te naslage sastoje se od kolesterola, masnih tvari, staničnih otpadnih proizvoda, kalcija i fibrina. Ateroskleroza je najvažniji tip arterioskleroze. Arterioskleroza znači otvrdnuće (skleroza) arterija. Kako se plak nakuplja, stijenka krvne žile se zadeblja, sužava se lumen arterije i posljedično smanjuje protok krvi. To smanjuje količinu kisika i drugih hranjivih tvari koje dopiru do tkiva. Mjesto nastanka plaka i vrsta zahvaćene arterije razlikuje se od osobe do osobe. Plak može djelomično ili potpuno blokirati protok krvi kroz velike ili srednje velike arterije u srcu, mozgu, zdjelici, nogama, rukama ili bubrezima. Moždani udar je ozbiljno zdravstveno stanje opasno po život koje se događa kada se prekine dotok krvi u dio mozga. Prema mehanizmu nastanka razlikujemo ishemijski i hemoragijski moždani udar. Ishemijski moždani udar je češći tip. Obično je uzrokovan krvnim ugruškom koji blokira ili začepi krvnu žilu u mozgu. To sprječava protok krvi i za nekoliko minuta moždane stanice budu trajno oštećene. Drugi uzrok je stenoza ili suženje arterije koja nastaje zbog ateroskleroze, bolesti u kojoj se plak nakuplja unutar arterija. Stoga, predmet i cilj rada su istražiti, analizirati i prikazati povezanost karotidne bolesti i moždanog udara na prikazu slučajaThe subject of carotid disease and ischemic stroke, i.e., their connection, was discussed in the final thesis. Carotid disease involves stenotic lesions at the carotid bifurcation and/or internal carotid artery in patients without signs of cerebral ischemia. It is a long-term, insidious process that develops years before any clinical symptoms appear. The most widespread and significant cause of diseases of the cardiovascular system is atherosclerosis. Plaque (fatty deposits) that build up in your arteries is called atherosclerosis. These deposits consist of cholesterol, fatty substances, cellular waste products, calcium, and fibrin. Atherosclerosis is a type of arteriosclerosis. Arteriosclerosis means the hardening (sclerosis) of the arteries. As plaque builds up, the blood vessel wall thickens. This narrows the channel inside the artery, reducing blood flow. This reduces the amount of oxygen and other nutrients reaching the body. Where plaque develops and the type of artery affected varies from person to person. Plaque can partially or completely block blood flow through large or medium-sized arteries in the heart, brain, pelvis, legs, arms, or kidneys. This can lead to a stroke. A stroke is a serious, life-threatening medical condition that occurs when the blood supply to part of the brain is interrupted. There are two types ischemic and hemorrhagic. Ischemic stroke is the more common type. It is usually caused by a blood clot that blocks or clogs a blood vessel in the brain. This prevents blood flow to the brain. Within minutes, brain cells begin to die. Another cause is stenosis, or narrowing of the artery. This can happen because of atherosclerosis, a disease in which plaque builds up inside your arteries. Therefore, the subject and aim of the paper are to investigate, analyze, and present the connection between carotid disease and stroke in a case report
Job Search in Digital Environment
No full textOd početka koncepta posla kao specifične aktivnosti, za koju djelatnik prima novčanu naknadu, razvijeni su različiti tipovi i opisi radnih mjesta. Rastom i promjenama na svjetskoj razini, tijekom godina, stvorio se niz različitih radnih mjesta s konkretnim opisima poslova, koje ta radna mjesta podrazumijevaju, a razvijene su i različite osobne i edukacijske kvalifikacije potencijalnih kandidata, koji bi trebali obavljati te radne zadatke. S vremenom je, kako na nacionalnim razinama, tako i na globalnoj, nastao veliki korpus kojekakvih poslova, ali i osoba koje vjeruju da svojim opisom odgovaraju kvalifikacijama za njih. Informacijski i tehnološki napredak globalno mijenja okruženje zapošljavanja. Uvode se precizniji uvjeti, natječaji, komisije, testiranja i intervjui kako bi se za određena radna mjesta pronašli što kvalitetniji djelatnici. Pojedinci teže boljoj poziciji, uvjetima rada i plaći. Platforme za traženje zaposlenja olakšavaju pretragu, ubrzavaju proces zapošljavanja, osiguravaju transparentnost te sigurniji i pravedniji proces. U budućnosti će one vjerojatno postati primarni način traženja posla i omogućiti učinkovitiju poslovnu dinamiku. S promjenama u poslovnim i internetskim trendovima, platforme za zapošljavanje će se razvijati s ciljem stvaranja šireg, boljeg, bržeg i otvorenijeg tržišta rada, čime će radnici biti zadovoljniji. Cilj rada je pregledno prikazati digitalno okruženje za traženje zaposlenja, definirati i popisati platforme te utvrditi kako i u kojoj mjeri ispitanici ankete koriste digitalne platforme za traženje posla.Since the beginnings of the concept of work as a specific activity for which the worker receives monetary compensation, different types and descriptions of jobs have evolved. Over the years, with growth and change on a global scale, a number of different jobs have been created with specific job descriptions that these jobs entail, and various personal and educational qualifications of potential candidates to perform these job tasks have been developed. Over time, a large number of jobs have emerged, both nationally and globally, as well as people who believe their description matches the qualifications for those jobs. Advances in information and technology are changing the employment environment worldwide. More precise terms, tenders, assignments, tests and interviews are being introduced to find the best possible people for specific jobs. Individuals are striving for a better position, better working conditions and a better salary. Job search platforms facilitate the search, speed up the recruitment process, and ensure transparency and a safer and fairer process. In the future, they are likely to become the primary means of job search and enable more efficient business dynamics. With the changes in the economy and internet trends, employment platforms will evolve with the aim of creating a wider, better, faster and more open labour market, which will increase employee satisfaction. The aim of the paper is to provide an overview of the digital job search environment, define and list the platforms and identify how and to what extent respondents use digital platforms for job search
Food and Wine Paring
No full textSljubljivanje hrane i vina predstavlja umjetnost stvaranja harmoničnog spoja između jela i odabrane boce vina, čime se obogaćuje gastronomsko iskustvo. Ova praksa proizlazi iz uvjerenja da odabrano vino može poboljšati okus jela, dok hrana može istaknuti posebnosti vina. Ključna je pažljiva selekcija sastojaka, tekstura i okusa kako bi se postigla savršena sinergija između obroka i pića. Pri sljubljivanju hrane i vina važno je uzeti u obzir nekoliko čimbenika. Prvi faktor je vrsta hrane – različite vrste jela zahtijevaju različite vrste vina. Na primjer, lagana bijela vina često se kombiniraju s plodovima mora, dok se snažnija crvena vina obično slažu s crvenim mesom. Također, važno je uzeti u obzir i način pripreme hrane, kao i dominantne arome i teksture. Uz to, sljubljivanje hrane i vina temelji se na principu komplementarnosti ili kontrasta. Komplementarnost podrazumijeva da vino i hrana dijele slične karakteristike, dok se kontrast odnosi na suprotnosti koje se međusobno nadopunjuju. Vinski stručnjaci često preporučuju eksperimentiranje kako bi pronašli najbolje kombinacije, a degustacija vina uz različite vrste hrane često je ključ u otkrivanju novih senzacija i okusa. Sljubljivanje hrane i vina tako postaje putovanje kroz svijet gastronomije, potičući ljude da istraže nove okuse, otkriju suptilnosti vinskih sorti i uživaju u kompleksnosti ovog umjetničkog spoja. Sposobnost stvaranja savršenog spoja između hrane i vina predstavlja izazov, ali i priliku za istraživanje bogatstva okusa i uživanje u gastronomskom doživljaju.Pairing food and wine is the art of creating a harmonious combination between a dish and a selected bottle of wine, which enriches the gastronomic experience. This practice stems from the belief that the selected wine can enhance the taste of the dish, while the food can highlight the particularities of the wine. The key is the careful selection of ingredients, textures and flavors in order to achieve the perfect synergy between meal and drink. When pairing food and wine, it is important to consider several factors. The first factor is the type of food – different types of food require different types of wine. For example, light white wines are often paired with seafood, while stronger red wines are usually paired with red meat. It is important to take into account the method of food preparation, as well as the dominant aromas and textures. In addition, pairing food and wine is based on the principle of complementarity or contrast. Complementarity implies that wine and food share similar characteristics, while contrast refers to opposites that enhance each other. Wine experts often recommend experimenting to find the best combinations, and tasting wine with different types of food is often the key to discovering new sensations and tastes. Food and wine pairing becomes a journey through the world of gastronomy, encouraging people to explore new tastes, discover the subtleties of wine varieties and enjoy the complexity of this artistic combination. The ability to create the perfect combination between food and wine is a challenge, but also an opportunity to explore the richness of flavors and enjoy the gastronomic experience
Statistical Analysis of Tourism in the Dubrovnik - Neretva County in the Period from 2018 to 2022
No full textRepublika Hrvatska se na karti svijeta sve više definira kao poznata turistička destinacija. Zbog svoje raznolikosti i prirodnih ljepota, bogate i zanimljive povijesti kao i zemljopisnog položaja ima perspektivu još više iskoristiti svoje potencijale prilagođavajući se svjetskim turističkim potrebama i trendovima. Dubrovačko-neretvanska županija je najjužniji dio naše Domovine, te se smatra jednom od najrazvijenijih županija. Svojom bogatom poviješću i raznolikošću na čelu sa gradom Dubrovnikom, atraktivna je i poželjna turistička destinacija poznata u cijelom svijetu. Najpoznatija turistička atrakcija naše županije je Stari Grad u Dubrovniku, no svoju atraktivnost nose i Stonske zidine, neretvanska delta, Konavle kao i mnogi otoci. Izgradnjom Pelješkog mosta i njegovim spajanjem dubrovačke županije u cjelovitost teritorija Republike Hrvatske, naša županija osim što je time dobila još jedan turistički proizvod ima i velike koristi u gospodarskom i turističkom smislu, jer je prometna povezanost jedan od bitnijih čimbenika suvremenog turizma.
Predmet ovog rada je pregled turističkih kretanja kroz statističke podatke u kratkom vremenskom periodu s naglaskom na razne okolnosti koje utječu na kretanje turističkih kretanja i pokazatelja.
Cilj rada je ukazati na potrebu prilagođavanja turističkih destinacija i turističkih strategija raznim turističkim trendovima. Kako biti što više otporan na okolnosti koje se događaju u svijetu i kako ostati atraktivna i poželjna destinacija u ovim izazovnim i dinamičnim vremenima.On the world map, the Republic of Croatia iz more and more definde as popular tourist destination. Because of its diversity and natural beauties, rich and interesting history as well as geographical location, it has the prospect of making even more use of its potential by adapting to global tourism needs and trends. Dubrovnik – Neretva County is the southest part of our homeland and is considered as one of the most developed counties. With its rich history and diversity, led by the city of Dubrovnik, it is an attractive and desirable tourist destination known throughout the world. The most famous attraction of our county is the Old City of Dubrovnik, but the walls of Ston, the Neretva delta, Konavle and many islands are also attractive. With the construction of the Pelješac Bridge and its connecting of Dubrovnik – Neretva County to the integrity of the territory of the Republic of Croatia, our county, in addition to gaining another tourist product, also has great benefits in terms of economy and tourism, because transport connectivity is one of the most important factors of modern tourism.
The subject of this paper is an overview of tourist trends through statistical data in a short period of time with an emphasis on various circumstances that influence the movement of tourist trends and indicators.
The aim of the paper is to point out the need to adapt tourist destinations and tourist strategies to various tourist trends. How to be as resistant as possible to the circumstances happening in the world and how to remain an attractive and desirable destination in these challenging and dynamic times