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Organizational culture
No full textTema rada jest organizacijska kultura, njezini simboli, tipovi organizacijske kulture, te njezin utjecaj na poduzeće. Cilj ovog završnog rada jest dati odgovore na pitanje: Što je organizacija? Što je poduzeće i kako su oni povezani? Kako se manifestira kultura organizacije? Koliko je bitno vodstvo za dobru organizacijsku kulturu?
Završnim radom treba biti prikazano što su poduzeće i organizacija kao pojmovi, te kakav utjecaj imaju jedna na drugu. Važno je naglasiti koliko je bitna kultura u organizaciji, ali i mnoge druge značajke koje su povezane sa poduzećem, organizacijom, vodstvom i stvaranjem samog poduzeća putem organizacije.The paper provides an organizational culture, its symbols, types of organizational culture and its impact on the company. The aim of this final work is to answer the question: What is the organization ? What is a company and how are they connected? How manifests the culture of the organization ? How important is the lead for good organizational culture?
The seminar should be shown as the company and organization as concepts, and what impact they have on each other. It is important to point out how important culture in the organization, as well as many other features that are associated with the company, organization, leadership and the creation of the company through the organizatio
Development of electronic business in Croatia
No full textU radu je objašnjen razvoj elektroničkog poslovanja u Republici Hrvatskoj. Navedene su prednosti i nedostaci elektroničkog poslovanja, te mogućnosti elektroničkog poslovanja. Sve više korisnika posluje putem interneta. Internet je zaslužan za razvoj elektroničkog poslovanja. U Hrvatskoj se elektroničko poslovanje manje primjenjuje u odnosu na zemlje EU. Hrvatska ulaže u razvoj elektroničke trgovine. Ulaskom Hrvatske u EU raste kupovina putem interneta. Digitalna ekonomija je novi oblik ekonomija koji za Hrvatsku pruža mogućnost rasta. Europska komisija usvojila je DSM strategiju prošle godine. To je strategija jedinstvenog digitalnog tržišta. Uspješnost DSM strategije se mjeri DESI indeksom.The paper explains the development of electronic business in Croatia. These are the advantages and disadvantages of e-business and e-business opportunities. More users doing business over the Internet. It is responsible for the development of e-business. In Croatia, the e-business less applicable in relation to the EU. Croatia is investing in the development of electronic commerce. Croatian accession to the EU growing online shopping. Digital Economy is a new form of economy that Croatia offers the possibility of growth. The European Commission has adopted a strategy of DSM last year. This is the strategy of a single digital market. The success DSM strategy is measured DESI Index
Information systems in education
No full textU radu je objašnjeno što su informacijski sustavi, prednosti, nedostaci, mogućnosti, te rizici informacijskog sustava. Problematika visokih učilišta je ta što većina visokih učilišta ne vodi evidenciju u elektroničkom obliku. Visoka učilišta nastoje unaprijediti rad svojih službi uvođenjem informacijskog sustava. Internet omogućuje studentima da se služe uslugama visokog učilišta. Dobar koordinator i potpora učilišta bitni su čimbenici za uspješnost informacijskog sustava visokog učilišta. Uvođenjem ISVU-a omogućen je brz i jednostavan pristup svim informacijama o diplomskom studiju, a ostvaren je jedan od najvažnijih ciljeva. Olakšana je komunikacija između visokih učilišta s Ministarstvom znanosti i tehnologije Republike Hrvatske.The paper explained about information systems, advantages, disadvantages, opportunities and which are risks of information systems. The issue of higher education is that most universities do not keep records in electronic form. Higher education institutions trying to improve the operation of its services by introducing information systems. It allows students to engage the services of a higher education institution. A good coordinator and support schools are essential to the success of an information system of higher education. The introduction ISVU enable the quick and easy access to all information on graduate studies, and has been one of the most important goals. Facilitated communication between institutions of higher education with the Ministry of Science and Technology Croatian
Štetočinje i njihovo suzbijanje u proizvodnji krumpira
No full textU radu su opisani najvažniji štetnici i ostale štetočinje u proizvodnji krumpira. Krumpir u svijetu, a i kod nas ima velik značaj, stoga je potreban velik trud i napor za postizanje što većih prinosa, a manjih gubitaka Pojavi štetnika, bolesti korova i virusa prethode mnogi uzroci, a to su prvenstveno sama biljka, povoljni klimatski uvjeti, plodored, rokovi sadnje i sama berba. Da bi se smanjile štete potrebno je poznavati mjere zaštite koje su različite za svaku kulturu, a također i za svaku vrstu štetočinja.In this study are described the most important pests in the cultivation of potato. In our country and in the whole world potato has big significance, so it requires hard effort for achieving more in come than outcome. Occurs of pests, disease of weed, and the virus can cause a lot of things such as right climate conditions, crop rotation, harvest and even the plant itself. To reduce damage it's necessary to know protection measures which are different for every cuture, and for all kind of pests
Control of boiler tubes in a powerplant
No full textU ovom radu su opisani tipovi čelika prikladni za upotrebu u kotlogradnji, postupci kontrole kvalitete cijevi ugrađenih u kotao te je provedena kontrola na jednom uzorku kotlovske cijevi.
U teorijskom dijelu rada analizirana su mehanička svojstva i kemijski sastav čelika za izradu kotlovskih cijevi koje su u radu izložene djelovanju povišenih i visokih temperatura. Također su opisane nerazorne i razorne metode ispitivanja kotlovskih cijevi.
Laboratorijsko ispitivanje je provedeno na uzorku cijevi iz generatora pare. Materijal cijevi je ASTM A 213 T11. Iz uzorka su izrađena tri ispitna uzorka za vlačni pokus te prsten za dimenzionalnu kontrolu i metalografsku analizu.In this article are described types of steel suitable for use in boiler construction, testing methods for tubes build in a boiler and on one sample was performed testing.
In theoretical part are analysed mechanical properties and chemical composition of steels used for boiler tubes which are exposed to elevated and high temperatures during operation. There are also descriptions of non-destructive and destructive testing of boiler tubes.
Laboratory testing was performed on the sample of tube from steam generator. Tube material is ASTM A 213 T11. Three test tubes for tensile test and a ring are made for dimensional control and metallographic analysis
The most important acids in wine
No full textJedna od najstarijih kulturnih biljaka porodice Vitceae jest vinova loza koja je rasprostranjena na području južne Europe te zapadne obale, i od atlanske obale Španjolske i Francuske pa sve do Tadžikistana.
Vino je alkoholno piće svojstvene arome i boje dobiveno procesom fermentacije soka, najčešće grožđa, djelovanjem kvasaca u uvjetima bez prisutnosti kisika pri temperaturi od oko 30 °C uz 25 % šećera. Za razliku od bijelog vina, crno vino u sebi sadrži veoma važne polifenole, dok bijelo vino sadrži dosta jače antioksidante iako u manjim količinama. Stoga je veoma bitno poznavati kemijski sastav vina, grožđa te mošta. Kakvoća vina ovisi o samoj kakvoći grožđa, sorti, ekološkim faktorima, vremenskim prilikama, tehnologiji proizvodnje grožđa te tehnologiji proizvodnje vina. Cilj završnog rada bio je prikazati najznačajnije kiseline u vinu te način njihovog reguliranja u vinu i moštu.One of the oldest cultivated plant from Vitaceae family is vine which is widespread on the area of southern Europe, west coast and from the Atlantic coast of Spain and France to Tajikistan. Wine is alkoholic drink with specific flavor and color obtained by yeasts fermentation of juice, usually from grapes in oxygen-free conditions at a temperature about 30 °C with 25 % sugar. Unlike white wine, black wine contains very important polyphenols, but white wine contains more stronger antioxidans although in smaller amounts. Therefore, it is very important to know chemical composition of wine, grapes and must. The qualitiy of wine depends on the quality of grapes, cultivar, environmental factors, weather, production technology of grapes and wine. The main aim of this work was to present the most important acids in wine and the method of their regulation in wine and musts
Characteristics of entrepreneurs in the Republic of Croatia
No full textPoduzetnik je osoba željna uspjeha, koja je spremna raditi i davati svoj maksimum, kako bi postigao željene ciljeve. Uvijek je spreman preuzeti rizik u poslu, sposoban je stvoriti nešto inovativno, što još nitko drugi nije, rado s drugima dijeli svoje znanje. U Republici Hrvatskoj je još uvijek slabo razvijeno poduzetništvo, no mladi hrvatski poduzetnici se trude promijeniti tu situaciju. Inovativni su, uporni i ambiciozni, trude se da njihove inovacije dožive što veći uspjeh u Hrvatskoj i svijetu.
U radu se obrađuje tema vezana uz karakteristike hrvatskih poduzetnika, poduzetničku klimu i poticanje poduzetništva u Republici Hrvatskoj.An entrepreneur is a person hungry for success, wich is willing to work and give its best in order to achieve the desired goals. It is always ready to take the risk int he business, is able to create something innovative, wich no one else did, He wants the others to share their knowledge. The Republic of Croatia is still poorly developed entrepreneurship borderless wasteland, but the young croatin entrepremeurs are trying to changethis situation. They are innovative, presistent and ambitious, strivin to their innovation to experience the greatest possible success in Croatina and aboard.
In this work they talk about characteristics of croatian entrepreneurs, entrepreneurial climate and the encouragment of entrepreneurialism in the Republic of Croatia
Electronic money and his applications
No full textU diplomskom radu opisan je elektronički novac i njegov razvoj, oblici plaćanja elektroničkim novcem, njegova sigurnost te prednosti i nedostaci elektroničkog novca. Pobliže je pojašnjena njegova primjena u praksi te koliko se koristi u Hrvatskoj i koji su zakoni vezani za elektronički novac u navedenoj zemlji.
Predmet istraživanja jest upotreba elektroničkog novca u četiri zemlje: Hrvatska, Njemačka, Engleska i SAD. Istraživanje je provedeno kroz pet elemenata na kojima su uspoređene navedene zemlje.
Rezultati istraživanja pokazuju da se elektronički novac u praksi sve više koristi i da je prisutan u gotovo svakom kućanstvu u bilo kojem obliku - kupovini preko interneta ili plaćanje raznih računa.In thesis describes the electronic money and his development, forms of payment by electronic money, its security and the advantages and disadvantages of electronic money. Is further clarified its application in practice and how it is used in Croatia, which are laws related to electronic money in the given country . The subject of research is the use of electronic money in four countries, Croatia, Germany, England and United States. The study was conducted through the five elements that have compared these countries. The results show that electronic money in practice increasingly used and is present in almost every household in any form, buying over the internet or pay a variety of bills
Manager errors in work with machines for protection and care of plants
No full textCilj završnog rada je bio analizirati, te ukazati na pogreške koje čine rukovoditelji prilikom apliciranja škropiva. Prilikom skupljanja, obrade, te na kraju i same analize prikupljenih podataka došlo se do sljedećih zaključaka. Rukovoditelji, te vlasnici strojeva za aplikaciju škropiva su uvelike svjesni prednosti koje se generiraju pravilnom upotrebom istih. Naime, pokazalo se kako je od krucijalne važnosti posjedovati ispravan stroj te ga isto tako i na pravilan način koristiti. Nije teško zaključiti kako certificiran stroj donosi mnoge prednosti koje uvelike poboljšavaju poslove rukovoditelja, te vlasnika strojeva. Konkretno korištenje ispravnog i certificiranog stroja dovodi do uštede financijskih sredstava te samim time i većih prinosa.The main purpo seof the spaper was to analy seand point out the mistakes that people do while they are apply ingsprays. During collection, processing and at last analyses of gathered informations the following conclusions were drawn. The people that manage application of spray sand owner sof machines are wella ware of privilegies that correct usage of applicati on brings. Namely, it has shown that itis from crucial importance to own correct vehicle, and to use itin right way. It' snot very diffucult to conclude how certified vehicle brings a lot of privilegies that improve bussines oft he ones that used them. Usa ge of correct and certified vehicle brings saving soff in an cial resources, and high erin come
The role of yeast in production of alcoholic beverages
No full textU radu su opisani mikroorganizmi – kvasci te njihov značaj u proizvodnji alkoholnih pića. Navedena je njihova građa, uloga i značaj u biotehnološkoj i poljoprivrednoj proizvodnji. Kvasce su koristile stare civilizacije još prije 5000 godina, bez da su poznavali biokemijske procese. Kao uzročnici alkoholne fermentacije najpoznatiji kvasci su iz roda Saccharomyces. Saccharomyces cerevisiae poznat još kao pivski ili pekarski kvasac upotrebljava se u proizvodnji piva, vina, etanola i pekarskih proizvoda. Također je opisana proizvodnja nekih alkoholnih pića i vrste kvasaca koji se koriste u navedenoj proizvodnji.This paper describes the microorganisms – yeasts and their importance in production of alcoholic beverages. Their structure, role and importance in the biotechnology and agricultural production also was described. Yeasts were used by the ancient civilizations 5,000 years ago, without knowledge of biochemical processes. In alcoholic fermentation, the most important were yeasts from genus Saccharomyces. Saccharomyces cerevisiae, also known as brewer's or baker's yeast is used in the production of beer, wine, ethanol and bakery products. The production of alcoholic beverages and yeasts species used in this production were also described in this paper