Journal of Law and Sustainable Development
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EVALUATION OF COVID-19 PANDEMIC POLICY IN SOUTH SULAWESI
No full textObjectives: The aim of this research is to determine the evaluation of the COVID-19 pandemic policy in South Sulawesi.
Methods: The method used is a qualitative research method with a type of field research. The location of this research is South Sulawesi, while the participants in this research are two people each, policymakers related to COVID-19 in South Sulawesi and the general public.
Results: The results of this research conclude that the level of coordination between agencies is a key factor in the success of policy implementation. The involvement of local governments, health institutions, the private sector, and the community greatly influences the efficiency and effectiveness of pandemic response measures. Limited resources, especially budget and health facilities, are challenges that must be overcome. There is a need to optimize resource allocation to meet diverse needs, including economic support and strengthening the health system. The economic impact of the pandemic varies across various sectors and levels of society. There needs to be a focused strategy to help the most affected groups, such as MSMEs, as well as long-term solutions to mitigate the long-term economic impact.
Conclusion: In conclusion, the evaluation of the COVID-19 pandemic policy in South Sulawesi underscores the importance of coordination among agencies, resource optimization, and targeted strategies to address the diverse impacts of the pandemic. This research highlights the need for proactive measures to support affected sectors and strengthen the overall resilience of the health and economic systems in the region
THE RESEARCH PRODUCTIVITY OF BATIK GREEN MATERIALS
No full textObjective: This study aims to analyze the utilization of green materials in the batik production through the research productivity.
Methods: It will determine research trends, institutional partnerships, and significant contributors in this subject by using bibliometric methodologies. It will also examine frequently used keywords, article citation networks, and popular study topics.
Results: The results is the batik green materials research is still relatively new to be done. The initiation of this research itself began to be indexed by Scopus since 2012 and until 2022 there are 9 related documents. The dominant type of document is conference paper with 8 documents or 88.9%. The productive year for sustainable technology for batik research is 2020 with 4 documents. While the dominant publication source is the op Conference Series Earth And Environmental Science with 5 documents. The only country with publication related to the batik green materials research topic is Indonesia with 9 documents.
Conclusion: Related to the development map in batik green materials research based on the terms co-occurrence obtained, two dominant terms were found, namely green manufacturing and methane. So that in the future batik green materials research can be carried out on different topics such as the theme of sustainable batik industry of dye, sustainable and environmentally friendly dyeing techniques, and other themes that are still related to the topics
VISUALIZATION ANALYSIS OF CLIMATE SMART AGRICULTURE RESEARCH IN ASIA BASED ON WOS AND CITESPACE
No full textPurpose: This study conducts a quantitative analysis of relevant research literature in the field of Climate Smart Agriculture in Asian countries and regions included in the "Web of Science Core Collection" to clarify the current development status of Climate Smart Agriculture in Asia.
Methodology: Based on bibliometric methods, this article searched the relevant research 617 literature in the field of Climate Smart Agriculture in Asian countries and regions included in WoS from 2014 to 2023. Analyzed from the perspectives of annual publication volume, publishing institution, author, country, keyword.
Findings: The number of published papers from 2014 to 2023 showed an overall upward trend, and the largest number of papers was published in 2022, with 166 papers. India, China, and Pakistan rank within the top 3 countries in Asia based on the volume of publications they have produced. The most published author is Jat, ML (17 articles). The keywords with the highest frequency are Climate Change, Climate Smart Agriculture, Impacts, Management, Food Security, etc. Most of the literatures research hotspots in the field of Climate Smart Agriculture in Asia focus on climate change, food security, and agricultural management and attach importance to the study of agriculture's adaptability to climate change.
Value: This paper provides a comprehensive analysis of the WoS Core Collection of literature, which can point out the direction for researchers in the area of Climate Smart Agriculture to engage in related research, provide data reference and help predict the future development trend of the industry
IMPORTANT ASPECTS TO CONSIDER FOR DESIGNING AND IMPLEMENTING AN EMOTIONAL INTELLIGENCE EDUCATORS TRAINING PROGRAM IN MEXICO
No full textPurpose: The purpose of this qualitative applied research was to learn about the most important aspects to consider for designing and implementing an emotional intelligence (EI) training program among educators of Monterrey, Mexico. Using the results of the analyzed data, a list of the aspects that were found to be very important to consider for designing an EI program.
Theoretical framework: For Brackett and Stern (2024) “everyone values Emotional Intelligence, but actually learning the components is another matter entirely” (p. 26). According to Goleman (2020), the components of EI are self-awareness, self-regulation, motivation, empathy, and social skills. Most effective educators based in Goleman’s (2015) view are alike in one crucial way: “they all have a high degree of what it has come to known as emotional intelligence” (p. 1).
Methods: The data were collected using a qualitative method. The participants who were purposefully selected for obtaining data were three Mexican expert practitioners on adult professional development and one expert on EI development.
Results and conclusions: Using the results of the analyzed data, a list of the aspects that were found to be very important to consider for designing an EI program: (a) establish clear goals, (b) analyze the context, (c) use role plays, (d) use experiential practices, (e) provide time for structured reflection, (f) foster collaboration and a sense of community, (g) analyze case studies, (h) have participants set goals, (i) use qualitative assessment, (j) view and analyze videos of teachers using emotional and classroom management skills, (k) identify sources of stress, (l) use relaxation techniques, (m) identify manifestations of stress, and (n) learn ways to cope with stress.
Findings implication: As a result of this study, some of the strategies and aspects recommended to consider within an EI educator training program may be applicable to international leadership educators as well.
Uniqueness/value: All of the foundational aspects mentioned in this study represent great assistance in providing a solid base of data that confirmed the need to foster EI among educators
BUILDING BRAND AWARENESS THROUGH PRODUCT QUALITY AND SOCIAL MEDIA MARKETING FOR FOOD SERVICE BUSINESS DEVELOPMENT
No full textObjective: This study investigates the role of product quality and social media marketing on brand awareness in the food service industry, mainly focusing on pastry and beverage establishments in Bandung, Indonesia.
Theoretical Framework: Brand awareness is crucial for consumer decision-making, with product quality playing a significant role in brand recognition. The study explores the role of social media platforms, especially in promoting product branding within the competitive food service sector.
Method: A survey was conducted among 150 consumers of a food service outlet in urban Bandung, Indonesia, specialising in pastries and beverages. Quantitative methods were employed, and data was analysed using multiple regression analysis.
Results and Discussion: Both product quality and social media marketing significantly impact brand awareness. However, social media communication only partially affects brand awareness, suggesting additional factors influence consumer perceptions.
Research Implications: Recommendations are provided for researchers and practitioners in the hospitality industry, emphasising the importance of leveraging social media for digital marketing and integrating product quality to enhance brand awareness.
Originality/Value: This study underscores the evolving role of digital technology, particularly social media, in shaping brand awareness in the food service sector. It highlights the necessity of combining product quality and digital marketing strategies to promote brand recognition and achieve business development objectives effectively.Objetivo: Este estudio investiga el impacto de la calidad del producto y el marketing en redes sociales en la conciencia de marca en la industria de servicios de alimentación, centrándose en establecimientos de pastelería y bebidas en Bandung, Indonesia.
Marco Teórico: La conciencia de marca es un factor crítico que influye en las elecciones del consumidor, con la calidad desempeñando un papel significativo en el reconocimiento de la marca. El estudio explora cómo las redes sociales contribuyen a promover el branding de productos en el sector de servicios de alimentación.
Método: Se realizó una encuesta a 150 consumidores de un servicio de alimentación en Bandung, Indonesia, utilizando un cuestionario semiestructurado y análisis de regresión múltiple.
Resultados y Discusión: Tanto la calidad del producto como el marketing en redes sociales tienen un impacto significativo en la conciencia de marca, aunque la comunicación en redes sociales afecta solo parcialmente a esta conciencia.
Implicaciones de la investigación: El estudio ofrece recomendaciones para investigadores y profesionales en el desarrollo de negocios en la industria de hospitalidad, destacando la importancia del marketing digital y la calidad del producto en la promoción de la conciencia de marca.
Originalidad/Valor: Este estudio destaca la evolución de las redes sociales en la conciencia de marca en el sector de servicios de alimentación, enfatizando la necesidad de integrar la calidad del producto y las estrategias de marketing digital para alcanzar objetivos comerciales.
Palabras clave: branding, calidad del producto, marketing digital, servicios alimentarios, industria de la hospitalidadObjetivo: Este estudo investiga o impacto da qualidade do produto e do marketing em mídias sociais na conscientização da marca na indústria de serviços de alimentação, com foco em estabelecimentos de pastelaria e bebidas em Bandung, Indonésia.
Referencial Teórico: A conscientização da marca é um fator crítico que influencia as escolhas do consumidor, com a qualidade desempenhando um papel significativo no reconhecimento da marca. O estudo explora como as mídias sociais contribuem para promover o branding de produtos no setor de serviços de alimentação.
Método: Foi realizada uma pesquisa com 150 consumidores de um serviço de alimentação em Bandung, Indonésia, utilizando um questionário semi-estruturado e análise de regressão múltipla.
Resultados e Discussão: Tanto a qualidade do produto quanto o marketing em mídias sociais têm um impacto significativo na conscientização da marca, embora a comunicação em mídias sociais afete apenas parcialmente essa conscientização.
Implicações da Pesquisa: O estudo oferece recomendações para pesquisadores e profissionais no desenvolvimento de negócios na indústria de hospitalidade, destacando a importância do marketing digital e da qualidade do produto na promoção da conscientização da marca.
Originalidade/Valor: Este estudo destaca a evolução das mídias sociais na conscientização da marca no setor de serviços de alimentação, enfatizando a necessidade de integrar qualidade do produto e estratégias de marketing digital para alcançar objetivos de negócios.
Palavras-chave: branding, qualidade do produto, marketing digital, serviços alimentares, indústria da hospitalidade
SORGHUM AND ECO-FRIENDLY AGRICULTURE IN INDONESIA
No full textPurpose: This paper reviews the research results on sorghum plants that use organic fertilizer to increase production.
Theoretical reference: Sorghum plants also need to be fertilized to increase productivity. The use of chemical fertilizers in plants will have a broad impact on the environment and human health, so it is necessary to have an alternative organic fertilizer that is safe and leads to environmentally friendly agriculture, in addition to being a source of nutrients and to improve the properties of infertile soil.
Methods: This research is supported and studied with a descriptive qualitative method. All information is collected through document analysis. The literature taken is the most recent year (the last 10 years). The productivity resulting from applying organic fertilizers is compared to the productivity without applying organic fertilizers. Then see the increase in results. In addition to productivity, the results of research on the quality of sorghum seeds are also seen.
Results: According to various research results, applying organic fertilizers increases productivity ranging from 5.66% to 71.28% with an average of 20.96% compared to without organic fertilizers.
Conclusions: Indonesia is one of the countries with the potential for the development of sorghum which can be done by environmentally friendly cultivation and the use of organic fertilizers because it is proven to increase productivity and improve the quality of sorghum seeds. Sorghum (Sorghum bicolor (L.) Moench) planting can sustainably meet more food needs because sorghum plants have a higher protein content than corn and rice plants
IMPLEMENTATION OF JUSTICE RESTORATION IN THE CRIMINAL JUSTICE SYSTEM REVIEWED FROM THE JURIDICAL ASPECT GUARANTEE A SENSE OF JUSTICE
No full textPurpose: The short-term objective expected from this research is to find the root of legal problems regarding the legal regulation of Restorative Justice, while the long-term objective of this research is that it can be an appropriate and effective framework in the application of Restorative Justice in the Indonesian criminal justice system.
Methods: The research used is normative legal research: Analysing legal materials and legislation to understand the legal position of Restorative Justice through statutory and conceptual approaches.
Theoretical Reference: The theory used in this research is restorative justice theory.
Result and Conclusion: The results of the research The concept of Restorative Justice has been regulated in various laws and regulations in Indonesia, such as regulations of the Supreme Court, the Attorney General's Office, and the Indonesian National Police. However, these regulations have not been unified into one comprehensive law, resulting in legal uncertainty. Experts define Restorative Justice as a process that involves victims, perpetrators, and other relevant parties to find a fair solution and return the situation to its original state. The concept is in line with calls for alternative dispute resolution and community involvement in resolving conflicts. The implementation of Restorative Justice requires legal reform to accommodate its principles within the existing criminal justice system. This research highlights the need for comprehensive legislation on Restorative Justice in Indonesia. It provides a basis for further research into the implementation and effectiveness of Restorative Justice in criminal cases in Indonesia.
Implications of research: This research highlights the need for comprehensive legislation on Restorative Justice in Indonesia. This study provides a basis for implementation and effectiveness of Restorative Justice in criminal cases in Indonesia. Mediators facilitate clear communication between perpetrators and victims. Restorative Justice aims for restoration and redemption outside court. It addresses legal problems arising from crimes. Restorative principles provide fairness and legal benefits.
Originality: This paper discusses restorative justice in the criminal justice system. It emphasises the involvement of victims and offenders in the resolution process. Restorative justice aims for restoration, reconciliation and healing. This approach seeks to empower victims and communities. There are several articles that discuss restorative justice. an article entitled restorative justice as an alternative to criminal offence resolution and its influence in the criminal justice system written by heny saida discusses restorative justice that ignores victim recovery
METHODS OF STATE ACQUISITION OF PRIVATE PROPERTY UNDER LAW NO. 23-17 AND ITS IMPACT ON THE PRINCIPLES OF LEGAL SECURITY
No full textObjective: Algeria suffers from a shortage of prepared and suitable lands to attract investment projects, especially in the north of the country. Therefore, the legislator strives every time to find legal mechanisms that allow him to expand the state's real estate portfolio and which is directed to promoting industrial investment in particular. Among these mechanisms is the attempt to acquire lands owned by private individuals in order to re-grant them to investors. With the issuance of Law No. 23-17 on economic real estate and its related regulatory texts, we find that it has included two mechanisms in this regard: the mechanism for the state to acquire private real estate located in areas prepared and capable of receiving investment projects, in addition to the mechanism of pre-emption for the purpose of purchasing any economic real estate owned by private ownership and offered for assignment. The legislator's resort to these two mechanisms raises some concerns about the possibility of their infringement on the constitutionally established protection of private property, as well as their infringement on the principles of legal security, which will inevitably affect the attractiveness of the investment climate in Algeria, especially for foreign investors.
Methods: Through this article, we try to highlight the legal methods adopted by the legislator to acquire economic real estate owned by private individuals, and its impact on economic investment and the principle of legal security, relying on the descriptive and analytical approach appropriate for such topics.
Results: Among the results reached in this field, despite the noble objective of the legislator in developing the national economy, this new mechanism and the right of preemption may encroach upon individuals' rights and diminish the guarantees for the protection of their private property, especially if there is a violation of the principles of legal security.
Conclusion: At the end of this article, we present a set of recommendations that help make the legislative text regulating the state’s acquisition of private real estate of an economic nature a legally controlled process that does not lead to infringement of the rights of owners or the principles of legal security
ASPECTS OF THE PRIVACY OF ELECTRONIC CONTRACTS
No full textObjectives: The rapid and continuous technological development of communication systems has led to the use of modern communication means in the formation of contracts, raising numerous questions about the impact of these modern means on the general theory of contracts or the ability of the latter to encompass the provisions of electronic contracts, despite their relatively recent emergence in the legal environment.
Methods: Recently, there has been a notable increase in the use of such contracts conducted within a digital space over the internet, playing a significant role in electronic commercial transactions.
Results: This situation raises a series of legal issues that clash with legislative gaps, especially since traditional legal texts are insufficient to address this new form of contract.
Conclusion: This has prompted international legislations, including Algerian legislation, to regulate this new type of contract
SUSTAINABILITY OF POTATO FARMS IN THE LIMA REGION
No full textObjective: This study aims to evaluate the sustainability of the potato-producing farms and to propose management alternatives for optimising the potato production system under the conditions of the central coast of Peru.
Theoretical Framework: Potato is a native crop from Peru with a wide genetic diversity and is currently developed in small farms in more than 300 thousand hectares nationwide. This production generates rural employment therefore it is important to evaluate the sustainability of the production system by agronomic practices that are environmentally friendly.
Method: Social, economic, and environmental sustainability levels of potato farms were assessed through the multicriteria analysis, using a survey as the research tool for 127 potato producers in the provinces of Barranca, Huaral, and Cañete (Lima) evaluating the effect of microbial inoculation on the sustainability of the potato production system afterwards.
Results and Discussion: It was determined that the potato-producing farms in the Lima region have a low level of sustainability with a value of 1.76 on the weighted scale of indicators used and that it is necessary to implement measures that reduce the vulnerability of the potato crop in terms of soil life conservation and agrobiodiversity management.
Research Implications: Regarding the sociocultural aspect of this research, the inadequate degree of social integration and the low level of environmental awareness were constraining factors in achieving sustainability. Significant differences were obtained from the inoculation strategy of seed tubers with microbial strains when compared to control plots in experimental conditions.
Originality/Value: It is concluded that the use of growth-promoting microbes in potatoes can be a management alternative to reduce the vulnerability of the crop, increasing the low level of sustainability found in potato production farms in the central coast of Peru