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    GENETIC DIVERSITY ANALYSIS OF YIELD AND YIELD CONTRIBUTING TRAITS OF TOMATO (Solanum lycopersicum L.)

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    A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE IN GENETICS AND PLANT BREEDINGThis study was conducted using twenty tomato genotypes to assess the performance of yield and yield related characters during the period from November, 2022 to April, 2023. Analysis of variance was noticed highly significant of differences for all the studied characters. Phenotypic coefficient of variation (PCV) was recorded higher for all the parameters than the genotypic coefficient of variation (GCV), suggesting environmental influences on the exposure of all the traits. High heritability was found for all the characters. High heritability along with high genetic advance in percent of mean was noted for no of branches per plant, clusters per plant, flowers per cluster, fruits per cluster, fruits per plant, fruit weight fruit length, fruit diameter, and fruit yield per plant, indicating the presence of additive gene action and suggesting that, there is a possibility of simple selection based on those character in further breeding. The correlation coefficient showed that, fruit yield per plant had positive and significant correlation with fruits per plant (G=0.85, P=0.82), fruit weight (G=0.76, P= 0.74), fruit length (G=57, P=55), fruit diameter (G=0.79, P=0.76). The path coefficient analysis revealed that, days to first flowering (3.427), fruits per cluster (0.139), fruits per plant (1.426), fruit weight (0.239), and fruit diameter (0.572) had positive and direct effect on the fruit yield per plant. Cluster analysis of the twenty tomato genotypes produce three different clusters. Cluster I, cluster II, cluster III had the six, five and nine genotypes, respectively. Cluster II was found to present the highest value for intra-cluster distance (3.85) and the maximum inter-cluster distance was noted between the cluster I and cluster III, which is (6.98). Considering the magnitude of cluster mean and agronomic performances of the tomato genotypes, from the cluster III, G7 (BD-7276) for minimum plant height, G4 (BD-7265) for maximum weight of fruit, G8 (BD-7277) for minimum days to first flowering, days to 50% flowering, and days to maturity; and from the cluster II G18 (BARI- 17) for clusters per plant, flowers per cluster, fruits per cluster, fruits per plant, fruit length, fruit diameter, and fruit yield per plant could be selected for further breeding program

    ASSESSMENT OF PLASTIC AND OTHER ANTHROPOGENIC DEBRIS POLLUTION IN BEACH AND MARlNE HABITATS WITH ITS PREVALENCE IN FISHES OF SAlNT MARTIN'S ISLAND

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    Abstract Plastics and other anthropogenic debris have become emerging global pollutants due to their widespread dispersion and potential threats to marine ecosystems. In the present study, we have evaluated two types of pollution in Saint Martin's Island (SMI). First, we assessed the abundance and distribution of different anthropogenic debris (i.e. marine debris) comprising large/macro plastic (MaP; Size: 2:5 mm) items (e.g., plastic bottle, snacks and polythene packet etc.) and other debris materials (e.g., paper, cloth, wood, metal etc.) on the beach and underwater habitat. Secondly, microplastic (MP) concentration was assessed in the beach sand, marine waters, and three coral-associated fish species of SMI with their chemical composition (polymer types). Both field study and laboratory analysis were performed in the present study. After first arrival of the research team at SMI for the present study, a beach cleaning activity was performed by the research team and volunteers from where available marine debris (MDB) of SMI was collected and counted. A total of 2549 items of MDB were counted for a combined weight of 62.35 kg from 10 collection sites during the beach cleaning event which contained a total of nineteen types of MDB, namely plastic bottles, snacks packets, soft plastic, coconut shell, straw, hard plastic, transparent polythene, tin can, paper, cloth, net, rope, wood, cork sheet, glass, rubber, metal, foam and mask. In the assessment of daily accumulation of debris particularly by tourists along with other people, a total of 10153 numbers of MDB (i.e., MaP and other debris items) for a combined weight of212.81 KG belonging to 20 types were measured in this study. The densities of MDB ranged from an average of 0.077 -0.446 items per square meter of beach front. Soft plastic was found to have the highest (25.91%) followed by snacks packet (20.77%) and plastic bottles (16.07%), coconut shells (8.66%), paper (5.89%), transparent polythene (4.83%), straw (3.85%). The other categories of debris like paper, cloth, net, rope, wood, cork sheet, nylon sacks, glass, rubber, metal, foam, mask were found as the lowest (less than 3%). Daily accumulation rates for marine debris were the highest on Saturday (18.05%) followed by Friday (16.95%) and Sunday (14.98%) which denotes more MDB abundance is high in the national holidays when the tourist number is usually high. The MP concentration in sediment samples of SMI was 51.67 to 278.33 particles per kg sand which were counted as 1225.65 to 6213.02 particles/m2 area. The highest concentration of MPs was found in Site-S (Navy point) whereas the lowest concentration was found in Site-I (Chera dip). On the other hand, we measured the average MPs pollution in the marine water samples of SMI as 0.03 particles/m3 of water which varied from 0.014 to 0.059 particles/m i.The highest concentration of MPs was found in Site-3 (adjacent marine water of Jetty) whereas the lowest concentration was found in Site-I (marine water near Chera Dip). In the study of microplastics accumulation in fish, the average size of MPs found in orange-spotted grouper (Epinephelus coioides ) was 24-1000 micrometers. The average size of MPs in two spotted red snapper (Lutjanus bohar) and black pomfret (Parastromateus niger) were 540-940 and 150-200 micrometers, respectively. A total of five types of polymers in microplastics namely, Polyethylene (PE), Polypropylene (PP), Polystyrene (PS), high-density low-density Polyethylene (HDPE), low-density Polyethylene (LDPE) polymers were identified in sand and water samples. Polyethylene (PE) was found the most dominant (32%) followed by HDPE (24%), PP (20%) and LDPE (16%). PS was found the lowest as 8%. A total of 116 items of thirteen types of marine debris (MDB) were found in underwater habitats and the average marine litter and debris pollution in underwater habitats varied from 0.12 to 1.18 items/meter. The highest number of MDB were found Near Jetty Ghat (52%) followed by in front of the coast guard office (25%). The lowest MDB was found in Jetty ofChera dip (5%). The possible sources of macroplastic and microplastic in SMI were tourist plastic waste, nearby market waste, domestic plastic waste, and fish-market plastic waste. This work provides detailed plastic (macro and micro) pollutants and other anthropogenic debris data in the beach and water environment of SMI for the first time. It would be helpful for making effective strategies to deal with environmental problems of this recently declared MPA. Two attractive giant sculptures of a coral fish and a sea turtles were set up at the beach made by using discarded plastic and polythene wastes collected from the beach. These unique art pieces were made to encourage the tourists and policy makers reducing, refusing, reusing and recycling of plastic pollutants in SMI. A number of waste bins were also distributed to the shopkeepers of beach shops so that they accumulate and remove the plastic debris and wastes in a certain place, not on the beach. Keywords: Saint Martin's island, micro plastic, marine debri

    INFLUENCE OF GROWING MEDIA AND PROBIOTIC ON GROWTH AND YIELD OF CHILLI IN FLOATING STRUCTURE

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    A Thesis Submitted to Department of Entomology, Faculty of Agriculture. Sher-e-Bangla Agricultural University, Dhaka- In partial fulfillment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN DEPARTMENT OF HORTICULTUREThis experiment was conducted in the pond of Sher-e-Bangla Agricultural University, Dhaka, during Rabi season from, October 2021 to March 2022 to determine the use of different growing media and probiotic to improve growth and yield of chilli in floating structure. The experiment was laid out in Completely Randomized Design (CRD) having two factors with three replications. Factor A: Growing media (3 types) viz; M 1 = 50% cocopeat + 20% vermicompost+ 20% soil + 10% khoa, M 2 = 40% cocopeat + 30% vermicompost+ 20% soil + 10% khoa and M 3 = 30% cocopeat + 40% vermicompost+ 20% soil + 10% khoa and Factor B: Different level of probiotics (3 types) viz; P 0 = 0 g probiotic /pot (Control), P 1 = 4 g probiotic /pot and P 2 = 8 g probiotic /pot. In case of different growing media, the highest number of flowers per plant (87.66), fruits per plant (65.44) and yield per plant (285.31 g) were obtained from M 3 , whereas it was the lowest in M 1 . Considering the probiotic performance, the highest number of flowers per plant (86.00), fruits per plant (62.67) and yield per plant (270.27 g) were observed in P 2 , while the lowest result was noted in P 0 . In case of combined effect, the highest number of flowers per plant (99.99), fruits per plant (72.33) and yield per plant (321.87 g) were observed in M 3 P 2 treatment combination. It was observed that, the treatment combination M 3 P 2 gave the best performance in terms of growth and yield parameters compared to other treatment combinations. So, it can be concluded that, growing media with 30% cocopeat + 40% vermicompost+ 20% soil + 10% khoa and 8 gm probiotic/pot was effective for better chilli production in floating structure

    DETERMINATION OF HEAVY METALS FROM PESTICIDE

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    A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL CHEMISTRYThis study was carried out at the laboratory of Agricultural Chemistry Department, Sher-eBangla Agricultural University, Sher-e-Bangla Nagar, Dhaka, from the month of June 2022 to April 2023 for the determination and risk analysis of heavy metals in different pesticide samples collected from different places in Bangladesh. Three places namely (1) Monirampur, Jessore, (2) Barinagar, Jessore, (3) Mithapukur, Rangpur was selected for sample collection. Samples were collected on four groups namely (i) Carbamate, (ii) Imidachloprid (iii) Organophosphate and (iv)Pyrithroid. Total thirty eight samples were considered for the present study. Atomic absorption spectroscopy analysis was used to determine lead (Pb), chromium (Cr) and cadmium (Cd) in sample pesticides. It was found that the levels of heavy metals in pesticides varied from group to group. Some concentrations of Pb, Cr, and Cd in pesticide samples some were higher and some were lower than the acceptable limit recommended by FAO/WHO. According to FAO/WHO, the maximum allowable concentration for Pb, Cr and Cd are 0.3, 2.3 and 0.2 mg/L respectively. Among 38 samples 12 samples were contaminated with lead (Pb) concentrations and these were belonged to organophosphate group. Single factor pollution index (PI) indicates that some of pesticide samples are contaminated (PI>1) and some are yet not contaminated (PI<1). In case of sum of pollution index (SPI), sample Dursban of organophosphate group showed the highest SPI (2.58) whereas the lowest SPI (0.32) was found in Jubas of pyrithroid group. Again considering metal pollution index (MPI), the highest MPI (0.250) was at sample pesticide Starban of organophosphate group whereas the lowest MPI (0.028) was at sample pesticide Genethrin of pyrithroid group. Government should monitor the imported pesticide to reduce the contamination with heavy metals with different methods of heavy metal detections. Presence of heavy metal in pesticide regarding Pb, Cr and Cd is harmful if it is higher than acceptable limit recommended by FAO/WHO

    EVALUATION OF DIFFERENT ECO-FRIENDLY MANAGEMENT PRACTICES AGAINST FRUIT FLY OF BOTTLE GOURD

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    A Thesis Submitted to Department of Entomology, Faculty of Agriculture. Sher-e-Bangla Agricultural University, Dhaka- In partial fulfillment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN ENTOMOLOGYThe study was conducted in the experimental field of Sher-e-Bangla Agricultural University , Dhaka during the period from October, 2021 to April, 2022 to find out the evaluation of different eco-friendly management practices against fruit fly of bottle gourd . The experiment was laid out in a Randomized Complete Block Design replicated with three replications. In this study, treatments T 1 ii = Using pheromone trap; T 2 = Using bait trap with banana mashed at 5 days interval; T 3 = Using bait trap with sweet gourd mashed at 5 days interval; T 4 = Using pheromone trap + Using bait trap with banana mashed at 5 days interval; T 5 = Using pheromone trap + Using bait trap with sweet gourd mashed at 5 days interval; and T 6 = Untreated control where nothing were applied. T 5 showed the best performance in terms of number of fruit fly (4.09 adult) captured, percent reduction of fruit infestation by number over control at early (84.50%), mid (77.68%) and late (76.57%) fruiting stages; percent reduction of fruit infestation by weight over control at early (75.43%), mid (72.05%) and late (64.17%) fruiting stages; fruit length (54.87cm), fruit girth (24.37cm), single fruit weight (2.59kg) and yield (71.37t/ha) . The overall study revealed that, the most significant performance was achieved from T 5 treatment (Using pheromone trap + Using bait trap with sweet gourd mashed at 5 days interval) which contributed to highest control of cucurbit fruit fly as well as the maximum increase of healthy fruit length, girth and the yield

    EFFECT OF CALCIUM AND BORON ON YIELD AND SEED QUALITY OF GROUNDNUT

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    A Thesis Submitted to the Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYA gradual decline in groundnut yield has been reportedly subjected to various agro- climatic conditions and soil fertility problems. Proper application of Ca and B may improve yield and seed quality of groundnut. The experiment was conducted at the Research Field of Sher-e-Bangla Agricultural University (SAU), Dhaka-1207, during the period of March to July, 2021 to study the response of different levels of calcium and boron application on groundnut yield and seed quality. BARI Chinabadam-10 was used as test crop in this experiment. Experiment was carried out in Split-plot design and consisted of two factors. Four levels of calcium viz., Ca 1 = 0 kg Ca ha (0 kg gypsum ha -1 ) (control), Ca 2 = 50 kg Ca ha -1 (250 kg gypsum ha -1 ), Ca 3 = 60 kg Ca ha -1 (300 kg gypsum ha -1 ) and Ca 4 = 70 kg Ca ha -1 (350 kg gypsum ha ) and four levels of boron viz., B 1 = 0 kg B ha -1 (0 kg boric acid ha -1 ) (control), B 2 = 1.275 kg B ha -1 (7.50 kg boric acid ha -1 ), B 3 = 1.7 kg B ha -1 (10 kg boric acid ha -1 = 2.125 kg B ha -1 (12.50 kg boric acid ha -1 ). Calcium and boron levels were revealed to have a significant influence on groundnut yield and seed quality. The study results revealed that yield and quality parameters gradually increased with increasing Ca and B level upto Ca 3 (60 kg Ca ha -1 ) and B 3 (1.7 kg B ha -1 ) levels and thereafter slightly decreased, although maintain statistical similar results. In case of 16 treatment combinations, the treatment with 60 kg Ca ha -1 + 1.7 kg B ha -1 -1 ) and B 4 (Ca 3 ) recorded significantly higher number of pods palnt -1 (23.53), pod length (2.71 cm), 100-seeds weight (46.92 g), seed yield (2.35 t ha -1 ), stover yield (3.37 t ha -1 ), biological yield (5.72 t ha -1 ), harvest index (41.08 %), germination percentage (90.50 %), protein content (38.72 %), oil content (47.90 %), vitamin E content (9.68 mg/100g seed) compared to all other treatment combinations. The present study concludes that maximum yield and seed quality of groundnut could be achieved by applying of 60 kg Ca ha -1 (300 kg gypsum ha -1 ) and 1.7 kg B ha -1 (10 kg boric acid ha -1 B 3 -1 )

    EFFECTS OF SEED PRIMING ON GROWTH, YIELD AND QUALITY OF SUMMER ONION

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    A Thesis Submitted to Department of Entomology, Faculty of Agriculture. Sher-e-Bangla Agricultural University, Dhaka- In partial fulfillment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN DEPARTMENT OF HORTICULTURESeed priming is one of the pre-sowing seed management techniques where the seeds are partially soaked and subsequently dried back for invigorative effect that expresses on field emergence and extend up to yield. A field experiment was carried out to study the effect of different priming treatments on seed germination, plant growth, bulb yield and quality attributes of summer onion. Four priming treatments i.e distilled water, PEG-6000 (10%), IAA (100 ppm) and KCl (2.5%) were used in this experiment. Seeds were immersed in each priming media for 12 and 24 hours. Significant variation recorded among the seed priming treatments with respect to the growth, yield and biochemical characters studied viz., germination percentage, plant height, number of leaves, relative water content, photosynthetic pigments, ascorbic acid, reducing sugar, phenolic content, bulb weight and total bulb yield. The maximum germination percentage (93%), highest plant height (28 cm), highest content of photosynthetic pigment (28.47 mg/g), maximum bulb yield (19.96 t ha ii -1 ) and maximum reducing sugar content (7.41%) were obtained from the treatment PEG 6000 (10%) for 12 hours. It was observed that among the seed priming treatments, PEG 6000 (10%) for 12 hours has showed the best performance in improving germination, growth, yield and quality of summer onion

    MORPHOMETRIC CHARACTERISTICS OF BLACK SOLDIER FLY AND THEIR GROWTH RATE ON DIFFERENT WASTE MATERIALS

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    A Thesis Submitted to Department of Entomology, Faculty of Agriculture. Sher-e-Bangla Agricultural University, Dhaka- In partial fulfillment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN ENTOMOLOGYA study was conducted in SAU Insectarium at Sher-e-Bangla Agricultural University (SAU), Dhaka, Bangladesh during the period of July to December, 2021 to study the morphometry and growth rate of black soldier fly in different waste materials.Two different experiments were conducted using CRD method. Four different type of waste materials with different level of nutrient content available for black soldier fly larvae were selected for the study namely WM 0 ii : Control (Rice straw), WM 1 : Kitchen waste, WM 2 : Restaurant waste, WM 3 : Fish garbage and WM 4 : Leftover fruits, 4 replications were done to find out their efficacy on black soldier fly culture media.The life stages of black soldier fly was observed through the egg hatching (1-4 days), larval growth through six instars with five exuviate stages which took up to 13 to 18 days to complete. The last exuviate stage marks the transition from larva to prepupa, with ceasing of eating for further pupation (color: black). Male and female adult stage duration varied for 2 to 3 days although average adult stage duration was for 5 to 8 days for most of the black soldier flies. The mean larval period was observed as long as 15.50 days (±2.50). The mean egg to adult period for male black soldier fly was observed 45.10 days (±4.25), whereas for female black soldier fly the duration was recorded as 48.25 days (±4.13). Among the different waste materials Kitchen waste, Restaurant waste, Fish garbage and Leftover fruits considering black soldier fly culture, treatment WM 4 : Leftover fruits showed better performance in completing larval period, egg to adult duration and fecundity (10.00, 46.67 and 528) and took minimum days for hatching (3.05) demonstrating rapid growth and development as well as best fecundity. Treatment WM 4 : Leftover fruits showed better performance in egg to larval period and egg to adult growth rate (49.05% and 60.13%) resulting the most suitable culture media for black soldier fly commercial culture

    Phosphorus dose and potassium source on yield and export quality of potato

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    SAARC J. Agric., 20(2): 199-210 (2022)In Bangladesh, potato (Solanum tuberosum L.) lacks optimum quality for export or processing industries. Optimum utilization of specific plant nutrients can improve quality. The experiment was conducted to evaluate the best dose(s) of phosphorus in combination with potassium sources as they affect potato tuber quality. The experiment consisted the factors: phosphorus dose(4); P1 = 200 kg ha-1 TSP @ 42.55 kg ha-1 P; P2 = 220 kg ha-1 TSP @ 46.81 kg ha-1 P, P3 = 240 kg ha-1 TSP @ 51.06 kg ha-1 P and P4 = 260 kg ha-1 TSP @ 55.32 kg ha-1 P, and potassium sources (3); K1= KCl (250 kg ha-1 KCl @130 kg ha-1 K), K2 = KH2PO4 (452.19 kg ha-1 KH2PO4 @130 kg ha-1 K) and K3 = K2SO4 (288.6 kg ha-1 K2SO4 @130 kg ha-1 K). The interaction of phosphorus doses and potassium sources affected most parameters studied. The highest yield (35.35 t ha-1), caned (10.35 t ha-1), chips (28.06 t ha-1), and French fry (0.367 t ha-1) were from P3K2, P4K2, P3K2, P3K1 respectively; the lowest yield (30.90 t ha-1), caned (5.59 t ha-1) and chips (20.01 t ha-1) were from P1K3, P4K1, P1K3 respectively. The highest dry matter (22.85%), starch (17.936%), antioxidant (630.12 Trolox μMol/100 g FW), and polyphenol (92.994 GA mg/100 g FW) were from P1K3; the lowest reducing sugar (0.1713 mg g-1 FW) and non-reducing sugar (0.3290 mg g-1 FW) were from P1K3. It appeared that 200 kg ha-1 TSP @ 42.55 kg ha-1 P as a dose of phosphorus and K2SO4 as sources of potassium may be a suitable combination to produce export and processing quality potato

    MICROBIAL ASSESSMENT OF RAW AND PROCESSED MILK ALONG WITH ANTIBIOGRAM PROFILING OF SELECTED ISOLATED BACTERIAL SPECIES

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    A Thesis Submitted to the Department of Dairy Science Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE (MS) IN DAIRY SCIENCEMilk and dairy products are essential reservoirs for many foodborne pathogens. The most common pathogenic bacterial species in contaminated milk are Escherichia coli and Staphylococcus aureus, which are major public health concerns. Therefore, the objective of the current study was to determine the total bacterial count and identify E. coli and S. aureus along with their antibiotic sensitivity pattern from bovine milk. 41 milk samples consisting raw (n=29) and pasteurized (n=12) were collected from several dairy farms and retail outlets in some selected regions of Dhaka and analyzed for cultural, staining, and biochemical characteristics, followed by polymerase chain reaction (PCR) targeting the 16S rRNA of E. coli and the nuc gene of S. aureus. In addition, the antimicrobial susceptibility profile of the isolates was determined by the disc diffusion method. The highest Total Viable Count (TVC) for raw milk was recorded at 7.0 log cfu/ml for retail outlets, while the lowest TVC was 6.72 log cfu/ml for dairy farms. Also, the highest coliform count (CC) (was 5.87 log cfu/ml in retail outlets compared to 5.57 log cfu/ml in dairy farms for raw milk and 3.4 log cfu/ml for pasteurized milk. Overall, 44.83% of E. coli (n=13) and 60.71% (n=17) of S. aureus were found to be positive in raw milk by PCR test, of which the prevalence was 36.36% (n=4) in dairy farms and 50% (n=9) in retail outlets for E. coli, and 54.54% (n=6) and 61.11% (n=11) for dairy farms and retail outlets respectively for S. aureus. However, this study did not detect pathogenic E. coli and S. aureus in pasteurized milk. A large number of E. coli were resistant to ampicillin (84.61%), amoxicillin (76.92%), cotrimoxazole, erythromycin, and tetracycline (61.53%); however sensitive to gentamycin (92.3%), and levofloxacin (69.23%). Though several isolates of S. aureus showed sensitivity to gentamycin (76.47%), levofloxacin (70.59%), and azithromycin (58.82%), but highly resistant to amoxicillin (88.23%), ceftriaxone (82.35%), ampicillin (76.47%), and erythromycin (52.94%). This study showed that E. coli and S. aureus are widespread in raw milk samples and may develop antibiotic resistance, which might be a public health concern

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