Open Journal System Universiti Malaysia Kelantan
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Teachers’ Perception of Causes and Strategies for Combating Moral Decadence among Secondary School Students in Ilorin, Kwara State, Nigeria
No full textThis study investigated teacher’s perception, causes and strategies for combating moral decadence among secondary schools students in Ilorin. The study adopted the descriptive survey research design. The population of the study comprised all the Christian Religious Studies (CRS) teachers in senior secondary schools in Ilorin. Purposive sampling technique was used to sample 135 CRS teachers in Ilorin. Researcher- designed questionnaire was used to collect data from the respondents with reliability coefficient of 0.81. Data obtained were analysed using descriptive statistics of mean and standard deviation. Findings obtained from the study revealed that cultism, drug abuse truancy, examination malpractice were some of the moral decadence common among secondary school students. The causes were identified and strategies of combating them were proffered. The study recommended that parents should be up and doing in the discharge of their duties and moral education should be emphasised in schools
Tahap Kemahiran Komunikasi, Kemahiran Keusahawanan dan Kemenjadian Pelajar Bahasa Arab di Universiti Awam Pantai Timur
No full textKajian ini menganalisis tahap kemahiran komunikasi, kemahiran keusahawanan dan kemenjadian pelajar bahasa Arab di universiti awam pantai timur Malaysia, khususnya di Universiti Malaysia Kelantan (UMK) dan Universiti Sultan Zainal Abidin (UniSZA). Menggunakan pendekatan kuantitatif dan reka bentuk tinjauan, kajian ini melibatkan 293 responden. Dapatan kajian menunjukkan bahawa pelajar mencapai tahap yang memberangsangkan dalam kemahiran komunikasi bahasa Arab, dengan kemahiran membaca mencatatkan min tertinggi (M=3.70), diikuti kemahiran menulis (M=3.69) dan kemahiran membaca Al-Quran dengan kefahaman (M=3.68). Dalam aspek kemahiran keusahawanan, pelajar menunjukkan kecekapan dalam mengenal pasti peluang perniagaan (M=3.19) dan mengekalkan motivasi dalam konteks perniagaan Arab (M=3.17). Bagi kemenjadian pelajar, pemahaman konsep keusahawanan dalam bahasa Arab mencatatkan pencapaian tertinggi (M=3.74), diikuti dengan pembangunan rangkaian profesional (M=3.66) dan keyakinan dalam mengaplikasikan kemahiran bahasa Arab dalam konteks kerjaya. Walau bagaimanapun, beberapa aspek seperti pemahaman dialek Arab yang berbeza dan kemahiran menulis laporan perniagaan masih memerlukan penambahbaikan
Nutrient Analysis of Commercial Compost and Compost Produced from Household Food Waste in Correlation to Soil Physio-chemical Properties
No full textFood waste is one of the concerns that can potentially affect both the environment and humanity. Household food waste was the highest contributor to food waste globally. The main focus of this study is to utilise the food waste from households into compost, assess the physical and chemical properties of compost, and compare the physical and chemical properties with soil and commercial compost. Food waste was collected from households in Pasir Mas, Kelantan area, and left to mature for 2 months. The finished products produced in this research were composted, which is black in colour and odourless or earthy odour in smell. Seven output treatments were prepared: SOIL, O1, O2, O3, P1, P2 and P3 in this research. The results of this study showed that the concentration of physical and chemical parameters in all the samples was in the range of 0.59 g/cm3 at the lowest to 1.03 g/cm3 as the highest value for bulk density, and moisture content was 21.12% - 63.88%. The highest concentration value for every experiment except the total potassium (K) experiment is dominated by sample O1, and the lowest was the sample SOIL. In conclusion, the statistical test of significance using ANOVA revealed significant differences (P<0.05) between the values of all experiments of bulk density, moisture content, N, P, and K
Comparative Investigation on the Optimisation of Hydrogel Derived from Cellulose of Banana Stem (Musa x paradisiaca), Cellulose and Carboxymethylcellulose (CMC) Crosslinked Using Citric Acid
No full textThis study explores citric acid as a viable crosslinking agent for the development of hydrogels derived from banana stem cellulose, commercial cellulose, and carboxymethylcellulose (CMC). It addresses the environmental impact of banana stem waste by advocating for sustainable cellulose extraction to reduce pollution from open burning. The alkaline-based extraction method successfully transforms 43% of banana stem powder, with critical considerations for Sodium hydroxide (NaOH)/Sodium hypochlorite (NaOCl) concentrations, extraction temperature, and lignin removal duration to optimise cellulose yield. Microscopy analysis confirms the fibrous nature of banana stem cellulose, distinguishing it from non-fibrous CMC. Its fibrous content influences dissolution in 8% NaOH and 12% urea, as the treatment helps break down the rigid fibres in the banana stem, making the cellulose easier to dissolve for subsequent use. Its higher fibrous content influences dissolution in 8% NaOH and 12% urea, impacting hydrogel properties and highlighting the need for precise dissolution conditions. The concentration of citric acid plays a pivotal role in the crosslinking process, influencing hydrogel characteristics. Hydrogels prepared with 40% citric acid show efficient crosslinking, a crucial factor for desirable properties. Comparative analyses employing FTIR Spectroscopy and SEM imaging distinguish Banana Stem Cellulose Hydrogel (BSCH), Cellulose Hydrogel (CH), and Carboxymethylcellulose Hydrogel (CMCH). The FTIR spectra reveal distinct peaks associated with hydroxyl groups, confirming the hydrophilic nature of the hydrogels. SEM images showcase BSCH’s fibrous and porous structure, emphasising its potential in applications like wound dressings. Antibacterial tests indicate BSCH’s enhanced effectiveness against Escherichia coli, attributed to citric acid inclusion. Adsorption studies demonstrate BSCH’s superior efficiency in removing methylene blue dye. Biodegradation investigations reveal BSCH’s controlled degradation (91%), outperforming CH (89%) and CMCH (100%), making it a promising material for wound care and environmental remediation
Outside Front Cover - Journal name, Cover image, Volume issue details, ISSN, Copyright, Preface, Editorial Board, Acknowledgement for Reviewers, Table of Contents
No full textSustainable dining revisited: exploring consumer intentions towards green restaurants in Malaysia
No full textThe global food sector is evolving greatly towards sustainability. This is primarily because more and more individuals are growing aware of environmental problems. Nonetheless, there is a scarcity of studies concentrating on green restaurants among consumers in Malaysia. To fill this gap, our study tries to clarify the elements influencing consumers\u27 intentions to return to green restaurants. Using a survey method with purposive sampling, data on consumers’ intentions to revisit green restaurants were collected. The study adopted a model based on the Value-Belief-Norm (VBN) theory and analysed survey data from 249 adults using SmartPLS version 4.1.1.4. The results indicate that green consumerism along with product pricing contributed to consumers\u27 intentions to return to green restaurant. Conversely, perceived value and quality did not demonstrate a significant impact on revisit intention. These insights hold valuable implications for green restaurant managers and policymakers who are seeking to foster sustainability within the food service sector. Furthermore, the findings contribute to the advancement of theoretical understanding, offering an extension to the VBN theory
Consumer trust in local meat supply chains and its impact on willingness to pay: advancing sustainable food systems in Malaysia
No full textTrust plays a crucial role in shaping consumer behavior within food systems, particularly in the context of local meat supply chains where concerns over food safety, authenticity, and sustainability are growing. This study investigates the relationship between consumer trust and willingness to pay (WTP) for locally produced meat in Malaysia, aiming to assess how trust in locality, quality, safety, labeling, certificate and packaging for local meat influences consumer purchasing decisions and willingness to pay. Using a Contingent Valuation Method (CVM), a Double Bounded Dichotomous Choice (DBDC) model was used to analyse an econometric model and survey data among 292 respondents. The analysis explores demographic and technical determinants of trust and WTP while considering price sensitivity factors unique to the Malaysian context. Certificate and packaging are statistically significant with WTP, and it reveal that consumers’ WTP at RM28.88. By advancing understanding of consumer behavior in emerging markets, this study contributes to the development of resilient and sustainable food systems aligned with Malaysia’s broader food security and environmental goals. These insights contribute to the development of resilient and sustainable food systems in Malaysia, encouraging trust-based purchasing
Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults
No full textThe increased prevalence of non-communicable diseases, especially those associated with poor diets, highlights the need for alternative behavioural measures to promote healthy food intake. Focussing on eating behaviours with awareness and non-judgment improves self-regulation and diet. However, data on its use and effects in Malaysian adults are scarce. Mindful eating (ME), food choice reasons, and health-related well-being among Malaysian adults are examined in this study. The Mindful Eating Questionnaire (MEQ), Food Choice Questionnaire (FCQ), and self-reported well-being indicators were completed by 1,002 respondents. Variable associations were assessed using descriptive and correlation analysis. The results showed no gender difference in total MEQ scores; however, subscales did vary. Men scored higher in awareness and external signals, whereas women scored higher in emotional response and disinhibition. Mindful eating had positive effects on health, mood, sensory appeal, natural content, and weight control. Mindful eating lowers Body Mass Index (BMI) by reducing disinhibition and emotional reactivity. Higher BMI participants were more conscious and sensitive to external signals. Wellness parameters like physical and mental health, lifestyle, and diet were associated with mindful eating. Mindful eating greatly affects healthy food preferences and may improve physical and mental health. The findings support targeted public health and educational interventions to encourage sustainable eating in Malaysian adults
Diversity, Distribution, and Zonation Patterns of Mangrove Species in Sulaman Lake, Tuaran, Sabah
No full textSulaman Lake is located in Tuaran-Kota Belud, Sabah is an important wetland area that supports rich mangrove ecosystems and provides resources for nearby communities. This study aimed to document and compare the diversity of mangrove species found across four zones which are Sulaman Lake, Sungai Kindu, Kampung Serusop, and Sungai Betutai. A total of 24 mangrove species were identified throughout this floral survey consisting of 12 exclusive and 12 associate mangrove species. Kampung Serusop was noted for having the greatest number of mangrove species found (18 species), followed by Sungai Betutai (19 species), Sungai Kindu (7 species), and Sulaman Lake (5 species). The Rhizophoraceae family was the most dominant and widely distributed particularly Rhizophora apiculata, R. mucronata, and Bruguiera gymnorhiza, which thrive in areas with strong tidal impact. The differences between exclusive and associate species reflected distinct zonation patterns, likely influenced by tidal changes and surrounding habitat features. All recorded species were listed as Least Concern by the IUCN. Overall, the findings highlight Sulaman Lake as a valuable and biodiverse mangrove habitat
Aboveground biomass and carbon sequestration potential of tree species in KRAEFI-Sumile Botanical and Zoological Garden
No full textForest ecosystems are crucial to mitigating the effects of global warming because they function as carbon sinks and sources of carbon, regulating the flow of carbon dioxide (CO2) in the atmosphere. This study estimated the aboveground biomass and potential of carbon sequestration of tree species within the Knights of Rizal Agricultural Endeavor Foundation, Incorporated (KRAEFI) Sumile Botanical and Zoological Garden in Butuan City, Philippines. A stratified random sampling design was employed to represent the tree population accurately. The assessment involved tree identification, diameter measurement at breast height (DBH), and the total tree height. Using an allometric equation, data from 18 plots revealed 115 individual trees representing 12 families. Among them, Swietenia macrophylla, Gmelina arborea, and Acacia mangium recorded the highest Importance Value at 180.76, 47.26, and 14.84, respectively, while Eucalyptus deglupta had the lowest at 1.77. The total aboveground biomass in the study site was 53,219.6 kg. Based on this biomass, the estimated total carbon sequestered was 86.46 Mg/ha. The study emphasized the critical influence of tree size and age on carbon sequestration potential, with older, larger trees storing more carbon. These findings are essential for guiding botanical garden management, restoration planning, and the selection of tree species with high carbon storage capacity to support climate change mitigation efforts