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    The acceptability of the combined Ripe Papaya (Carica papaya linneaus) Horseradish Tree (moringa oleifera lamoureaux) leaves as jam

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    Special paper abstractTo have a healthier alternative to the common jam that is sold in markets, the researchers decided to conduct a study on papaya and horseradish tree as jam. Regarding accessibility, the study's raw ingredients are easily accessible all year round in the city's wet markets. The descriptive approach was applied in this descriptive study because descriptive research focuses on acquiring data to describe and interpret current circumstances or conditions. One hundred respondents in one of the Private Higher Education Institutions were chosen to participate in this study and rate the level of Acceptability of the Combined Ripe Papaya and Horseradish Tree Leaves as Jam in terms of appearance, aroma, and taste. The respondents' ages ranged from 18 to 59, and were randomly selected using an accidental sampling method. The researchers created a research survey instrument and corrections were taken into account when creating the questionnaire's final draft. The researchers secured permission from the Dean to administer a questionnaire to respondents on the First Semester of the Academic Year 2022-2023. The results were retrieved, scored and statistically treated using statistical tools. Data showed no significant differences in all three sensory characteristics, appearance, aroma, and taste, according to respondents' classifications, age, and sex. The study found that most respondents were students, ages 25 and below, and female. The average acceptability level of respondents on the confined Ripe Papaya and Horseradish Tree leaves as jam according to their sensory characteristics, which included appearance, aroma, and taste was highly accepted. Keywords: Papaya, Horseradish Tree, Jam, Appearance, Aroma, Taste, Acceptability, Classification, Significance, Descriptive, Sex and Age.Includes bibliographical referencesBachelor of Science in Hospitality Managemen

    We are Central Philippine University: Our reason for being

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    Preliminary pages This book is currently for sale at the CPU Enterprise. For inquiries, kindly call (033) 3291971 to 72 local 2110 or e-mail [email protected] are CPU: Our Reasons for Being is the Centralians' collective declaration of commitment, pride, and great love for dear Central. The book publishes CPU's official philosophy, history, VMGO, quality policy, core values, and other "reasons for being" that the University upholds and considers invaluable and irreplaceable in its successful overall operation as an autonomous institution of teaching and learning. More interestingly, the book relates and presents significant past and present facts and literature about CPU. It answers some of these fascinating questions: - What is the CPU's philosophy and purpose? - Why is our University named CPU? - What is EXCEL and what are its indicators? - What is the essence of the vision and mission statements of CPU? - What are the core values of the University? - What are the attributes of Centralians and how do they impact society? - And, other similar questions. Basic education teachers, college and graduate school faculty, students, staff or non-teaching personnel, administrators, accreditors, assessors, auditors, parents, alumni, and other stakeholders of the University will find this book valuable in understanding the philosophical and historical foundations, the Central Spirit, and all other "reasons for being" that bind and connect all Centralians, from "far and near", as they sustainably uphold Exemplary Christian Education for Life—the CPU-EXCEL banner.Includes bibliographical reference

    ILOPRISAA bags WVPRISAA HS girls volleyball crown

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    Debt financing and enterprise growth in the steel industry in China

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    Journal articleThis study, which aimed to determine the debt financing and enterprise growth in steel industry in China since its listing until 2020, utilized the descriptive-correlational research design. The respondents in the study were 437 listed steel trading enterprises and their core enterprises in the supply chain, including 47 upstream enterprises (steel mills), 30 steel trading enterprises and 364 downstream end customer enterprises. The frequency count and percentage were employed for descriptive statistics. Pearson's r and regression were used for inferential statistics, all set at .05 level of significance. The results revealed that the debt financing of China's steel industry is at a low level in terms of both debt financing level and maturity. Generally, debt financing has a negative correlation with the growth of China's steel enterprises, while the relationship between General Debt Ratio (GDR) and development capacity is not significant. Short-term debt ratio (SDR) has a positive correlation with the operational capacity of enterprise growth, while it has a negative correlation with other aspects of enterprise growth. Long-term debt ratio (LDR) is positively correlated with the development ability of enterprise growth, while it is negatively correlated with other aspects of enterprise growth. This implies that the debt financing of China's steel industry is at a low level, and is negatively related to the growth of enterprises. When the debt financing is low, the growth of steel enterprises is positive

    Design, fabrication, and testing of a portable corn planter

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    Abstract onlyFor farmers with difficulties when planting corn, they need portable tool that would eliminate bending down as well as reduced planting time. As they face difficulties, one example is straining their back due to bending down for hours. Thus, the aim of was study is to design, fabricate, and test a portable tool, proved that the Portable corn planter is remarkable for reducing corn planting time. It allowed the user to dispense corn competitively against traditional tool. One of the limitations of using the tool was its metering mechanism where it would only dispense specific variety of corn seed and with correct size. Portable corn planter would be a practical substitute to the traditional tool providing efficiency when planting corn. The device was fabricated successfully, assembled, and tested for data gathering. The device was able to plant corn 37.9% on average faster than the traditional corn planting tool proving that the specific objectives and targeted improvements for manual corn planting using the traditional tool as baseline were achieved with the improved tool.Includes bibliographical referencesBachelor of Science in Mechanical Engineerin

    Acceptability of young papaya fruit (Carica papaya Linnaeus) macaroon

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    Abstract onlyThe purpose of this study was to determine the acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons. Specifically, it determined the personal profile of the respondents as classified according to age and sex; the level of acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons in terms of appearance, aroma, flavor, texture and overall acceptability; and the significant difference in the level of acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons in terms of appearance, aroma, flavor, texture and overall acceptability when the respondents were grouped according to age and sex. Based on the results, most of the respondents were female, young aging 18-32 years old and were students. The papaya macaroon was extremely acceptable in terms of appearance, aroma, flavor, texture and overall acceptability. As to aroma, it has a fruity and sweet smell. In terms of appearance, it holds its shape although it has no golden brown edges. With regards to flavor, it is appetizing but has a tangy taste. With respect to texture, it is hard outside but chewy inside. Moreover, there is no significant difference in the level of acceptability of papaya macaroons, in terms of appearance, aroma, flavor, texture and overall acceptability when the respondents were grouped according to age and sex. Thus, the null hypothesis was accepted.Bachelor of Science in Hospitality Managemen

    "Local knowledge and awareness of hand-loom weaving at a certain barangay among selected schools of a particular municipality"

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    Abstract onlyThe study determined the local knowledge and awareness of hand-loom weaving in terms of product and traditional knowledge among grade 12 senior high school students. The relationship between age, sex, strands, and type of school were identified. The researchers compared and evaluated the respondents" local knowledge and awareness regarding the product and traditional knowledge between private and public schools, as well as how they supported or condemned them. It utilized quantitative research employing a comparative quantitative research design with the use of pre-tests and post-tests. The instrument used was a researcher-made questionnaire validated by the experts, collected the data, and assessed respondents on the topic at hand, which is the wealth of the municipality where the respondents live. There were two hundred twenty-four (224) respondents who participated in this survey as a whole, and have provided responses that demonstrated their acquaintance with the area and understood its diversity. The local knowledge and awareness of all respondents from public and private schools in terms of products and traditional knowledge led to an "average to high degree" of knowledge and awareness, with a significant and non-significant difference in terms of the study's demographic profile. In overall findings, the students from private and public schools are locally knowledgeable and aware of their municipality's riches, including hand-loom weaving. It can also be noticed that on an evaluation scale, private schools had average to high ratings, while public schools obtained an overall high rating.Bachelor of Science in Tourism Managemen

    Assessment of the tourist attraction in Sara, Iloilo

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    Abstract onlyConsidering it affects tourists' choice of travel destination, consumption of goods and services, and desire to stay and return, visitor satisfaction is crucial to effective destination marketing. The goal of this study was to evaluate Sara, Iloilo's tourist destinations (inland resorts) in terms of the five A's: accommodations, accessibility, activities, amenities, and attractions. This study's specific goal was to identify any statistically significant differences in respondents' ratings of the three tourist destinations according to their demographic characteristics. This study examined the three tourist destinations' appeal using a descriptive-comparative research design. To ascertain the degree of evaluation of the three tourist attractions, the information was gathered using a survey questionnaire created by the researchers. The data was statistically processed using descriptive statistics, the Mann-Whitney U test, and the Kruskal-Wallis H test. The results of the research demonstrated that demographic variables like sex, age, and educational attainment did not significantly affect how well visitors rated the three tourist attractions while there was a significant difference in how long they stayed. According to the study's findings, managers and marketers should focus substantially more of their efforts on tourist attractions. Infrastructure, accessibility, and other elements that may be associated with tourist attractions yet had a negative impact on them should be taken into account by policymakers and managers in the tourism sector.Bachelor of Science in Tourism Managemen

    Selected Korean Samgyeopsal Restaurants in Iloilo City: A comparative study

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    Abstract onlyKorean Samgyeopsal Restaurants in the Philippines have grown in popularity as a result of how Korean Dramas offer their culinary expertise to the rest of the world. In accordance to this, Iloilo City has a plethora of ethnic eateries, particularly Korean restaurants. The Korean wave has risen in recent years and is still highly relevant today. The primary purpose of this research will be to investigate the differences between Korean and Filipino-owned Korean Samgyeopsal eateries in Iloilo City. Finding the distinctions between Korean and Filipino-owned Korean Samgyeopsal restaurants in Iloilo City would be the main objective of this study. Accordingly, the researchers aim to determine the factors influencing patron satisfaction at the chosen Korean restaurants in Iloilo City through surveys they have conducted, as well as how their demographic profile influences their preferences in terms of food quality, service quality, price, and atmosphere. Finally, they want to determine whether there is a significant difference between the parameters influencing patron satisfaction at the various restaurants. It is critical for the researchers’ analysis to understand the strategic approaches and tactics employed by the selected Korean Samgyeopsal restaurants in Iloilo City, as well as how they might be applied to other lacking restaurantsBachelor of Science in Tourism Managemen

    Organizational culture and commitment and job satisfaction among employees insurance companies

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    Journal articleThis study, which aimed to determine the organizational culture, commitment and job satisfaction among employees in insurance companies, utilized the descriptive-correlational research design. The respondents in the study were 383 who were randomly selected from a population of 144,000 employees of the top three insurance companies in Henan province in China. The stratified random sampling method was also used to ensure that respondents were proportionately represented. The results revealed that employees in insurance companies highly agree with the organizational culture and agree most with customer orientation. Employees in insurance companies have a high level of organizational commitment and have the highest level of affective commitment. Employees in insurance companies have a high level of job satisfaction and have the highest level of extrinsic satisfaction. There is a significant relationship between the organizational culture and job satisfaction among employees in insurance companies. There is a significant relationship between the organizational commitment and job satisfaction among employees in insurance companies.Central Philippine Universit

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