Open Journal Systems of University of Muhammadiyah Gresik
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Pengaruh Konseling Gizi Terhadap Perilaku dan Asupan Gizi Balita Gizi Kurang di Wilayah Puskesmas Dermolemahbang
Asupan zat gizi merupakan salah satu faktor yang berpengaruh langsung terhadap gizi kurang. Asupan zat gizi dipengaruhi oleh perilaku ibu. Konseling gizi merupakan suatu cara memperbaiki perilaku ibu sehingga asupan zat gizi dapat diperbaiki. Tujuan penelitian untuk menganalisis pengaruh konseling gizi terhadap perilaku dan asupan gizi Balita gizi kurang usia 6-59 di Wilayah Puskesmas Dermolemahbang. Metode Penelitian yang digunakan adalah quasi experiment dengan desain one group pre test-post test design dengan pengambilan sampel menggunakan purposive sampling. Populasi penelitian ini yaitu Balita gizi usia 6-59 bulan yang terdaftar di Posyandu di Wilayah Puskesmas Dermolemahbang Besaran sampel 32 balita gizi kurang. Hasil penelitian menunjukkan konseling gizi memberikan pengaruh yang signifikan terhadap perilaku dan asupan energi (p<0,05), namun tidak memberikan pengaruh yang signifikan terhadap asupan protein (p>0,05). Dapat disimpulkan bahwa terdapat pengaruh antara konseling gizi dengan perilaku dan asupan energi, akan tetapi tidak terdapat pengaruh terhadap asupan protein.
 
Faktor Jumlah Sisa Makanan Bubur Halus Pada Pasien Ruang Bougenville 4 RSUD dr. Soegiri Lamongan
Penyelenggaraan makanan di rumah sakit mendukung dalam mempercepat kesembuhan pasien. Sisa makanan pasien adalah salah satu indikator mutu dalam pelayanan gizi. Tujuan dari penelitian ini adalah untuk menggali dan menganalisis secara kualitatif mengenai faktor yang mempengaruhi pasien rawat inap yang mendapat diet bubur halus di ruang Bougenville 4 RSUD Dr. Soegiri Lamongan menyisakan makanan. Penelitian dilakukan pada 3 november-30 november 2024. Desain penelitian ini adalah studi kualitatif dengan pendekatan fenomologi menggunakan wawancara semi terstruktur kepada pasien yang memiliki sisa makanan >20% melalui observasi langsung sisa makanan dengan pendekatan Comstock skala 7 poin pada 19 pasien yang memenuhi kriteria inklusi dan eksklusi. Hasil penelitian menunjukkan bahwa persepsi pasien terhadap variabel yang diteliti antara lain rasa, besar porsi, variasi menu, tekstur, jadwal makan dan makanan dari luar berkaitan dengan sisa makanan. Pasien menyisakan makanan yang bentuk bubur halus dapat dikarenakan kondisi fisik, gangguan indera pengecap, kebiasaan makan dan jenis diet.
 
Pengaruh Job Insecurity, Job Stress dan Job Satisfaction Terhadap Turnover Intention Karyawan PT. Trans Ocean Services Indonesia
Background - PT. Trans Ocean Services Indonesia, a company engaged in transportation management services (JPT) or Freight Forwarding. In 2022, there were employees who left the company every month because of the employee's own wishes and the company did not extend the employee's contract
Objective - This study aims to test job insecurity, job stress and job satisfaction on turnover intention at PT. Trans Ocean Services Indonesia.
Design / Methodology / Approach - The population used in this study were all permanent employees working at PT. Trans Ocean Services Indonesia, totaling 61 people with a saturated sampling technique, namely a sampling technique where all members of the population were sampled. The data source in this study is primary data, namely the results of distributing questionnaires to respondents, namely employees of PT. Trans Ocean Services Indonesia. The type of data used is subjective data in the form of written responses as questionnaire responses. The analysis model used in this study is a multiple linear regression analysis model.
Findings - Job insecurity has been shown to have a positive and significant effect on turnover intention. job stress has been shown to have a positive and significant effect on turnover intention. Job satisfaction has been shown to have a positive and significant effect on turnover intention.
Research Implications – The level of job insecurity given by the company to employees can be seen from the meaning of the job for the individual, the level of threat felt by employees regarding aspects of the job, the level of threat that is likely to occur and affect the overall work of the individual, the helplessness of the individual and the level of threat to the job in the following year. The level of job stress given by the company to employees can be seen from the demands of the task, the demands of the role, the demands of interpersonal relationships, the organizational structure and the leadership of the organization providing a management style to the organization. The level of job satisfaction given by the company to employees can be seen from the work, wages, promotions, supervisors and co-workers.
Research Limitations – The research will provide valid results for the company that is the object of the researc
Pengaruh Return on Equity, Current Ratio, dan Debt to Equity Ratio Terhadap Financial Distress Pada Perusahaan Sub Sektor Consumer Service Yang Terdaftar di BEI Tahun 2018-2022
Background – In the current era of globalization, business competition is increasingly fierce and has a significant impact on economic development. Global economic instability ultimately creates challenges in national economic development, especially in the ability of the business sector to develop and maintain its business prospects. Based on data from the Indonesian Stock Exchange (BEI), there are 32 companies in the consumer services sub-sector in the 2018-2022 period that are indicated to be experiencing financial distress.
Objective – This research aims to determine the effect of return on equity, current ratio and debt to equity ratio on financial distress in consumer services sub-sector companies listed on the IDX in 2018 – 2022.
Design / Methodology / Approach – The research method uses quantitative research methods with a sample of 105 companies using purposive sampling technique. The analytical tool used is logistic regression using the SPSS 25 program.
Findings – The results of this research show that return on equity has no negative effect on financial distress, current ratio has no positive effect on financial distress, debt to equity ratio has no negative effect on financial distress.
Research Implication – This research can help company managers in designing more effective financial strategies and these findings can provide insight to investors in choosing shares or companies that have a lower risk of financial distress. Investors can use it to analyze the company's financial health before investing.
Limitations – This research was only conducted on sub-consumer service companies and used several limited sector variables so it did not cover all important aspects in assessing financial distress.
Background – In the current era of globalization, business competition is increasingly fierce and has a significant impact on economic development. Global economic instability ultimately creates challenges in national economic development, especially in the ability of the business sector to develop and maintain its business prospects. Based on data from the Indonesian Stock Exchange (BEI), there are 32 companies in the consumer services sub-sector in the 2018-2022 period that are indicated to be experiencing financial distress.
Objective – This research aims to determine the effect of return on equity, current ratio and debt to equity ratio on financial distress in consumer services sub-sector companies listed on the IDX in 2018 – 2022.
Design / Methodology / Approach – The research method uses quantitative research methods with a sample of 105 companies using purposive sampling technique. The analytical tool used is logistic regression using the SPSS 25 program.
Findings – The results of this research show that return on equity has no negative effect on financial distress, current ratio has no positive effect on financial distress, debt to equity ratio has no negative effect on financial distress.
Research Implication – This research can help company managers in designing more effective financial strategies and these findings can provide insight to investors in choosing shares or companies that have a lower risk of financial distress. Investors can use it to analyze the company's financial health before investing.
Limitations – This research was only conducted on sub-consumer service companies and used several limited sector variables so it did not cover all important aspects in assessing financial distress
The Existence of Semilir Beach Tourism on The Feasibility of Small Traders' Income in Socorejo Village, Jenu District, Tuban Regency
The tourism sector in Indonesia is an inseparable part of national development. The development of tourism in an area will bring many benefits to the community, namely economically, socially and culturally. The purpose of this study was to find out how much tourist attractions contribute to providing a place for small traders (kiosks) on Semilir Beach, Socorejo Village and the income generated by small traders whether it is above the UMK or below the UMK. The data analysis method used by the researcher is Miles and Huberman's qualitative data analysis. In the implementation of field research, primary data is a source of data obtained directly from the original, namely data from observations, questionnaires, interviews and those obtained directly from the observation site. The research was carried out by researchers on May 21, 2024. Semilir Beach tourism provides benefits and also contributes to the people of Socorejo Village/provides opportunities to trade/make kiosks. The income that has been obtained from traders is IDR. 38,400,000,- for 1 year and if calculated per month is income for 1 year/12 months equal to RP. 38,400,000,- / 12 which is RP. 3,200,000,- then reduced by rental fee of RP. 125,000,- per month. Equal to RP. 3,075,000,- while UMK of Tuban Regency is RP. 2,739,224.88. From the calculation above, it can be interpreted that the income of traders in Semilir Beach tourism in Socorejo is above UMK, income is often above UMK sometimes also more during holidays or big days and national holidays
Collaboration Model of Parents, Teacher and University Students in Supporting Learning from Home
This research aims to develop a model of Teacher-Parent Collaboration and Student Assistance to support learning from home and strengthening post-pandemic learning. By using the Plom Development model, this research data was obtained through three stages of development, namely 1) Preliminary Research using interviews and field assessments as data collection instruments; 2) Development model with reference to preliminary research data; 3) Assessment to determine the validity, practicality and effectiveness of the model that has been developed using validity sheets, FGDs and student daily reports. The results of this research concluded that the collaborative model of teachers and parents with student assistance is applicable based on validity with an average value of 3.47 and Cronbach alpha 0.83 which can be interpreted as an acceptable model for implementation. In addition, this model is said to be effective in helping parents and students in the learning process from home by looking at an average value of 90% on aspects that are used to evaluate its effectiveness and being an effective model according to the responses of teachers and students in the implementation process
Analisis Persediaan Bahan Baku Dengan Menggunakan Metode Economic Order Quantity (EOQ) Dan Period Order Quantity (POQ) Pada Proses Produksi Pintu PVC Di PT. Kencana Inti Andalan (KIA)
PT. Kencana Inti Andalan adalah perusahaan kontruksi yang menawarkan bahan bangunan untuk proyek pembangunan. Karena permintaan yang tidak stabil atau berfluktuasi, pengendalian persediaan bahan baku PT. Kencana Inti Andalan belum optimal. Akibatnya, stok di gudang berkurang, sehingga proses persediaan bahan baku di perusahaan berkurang. Dengan menggunakan metode Economic Order Quantity (EOQ) dan Period Order Quantity (POQ), tujuan penelitian ini adalah untuk menentukan ukuran pesanan, frekuensi pemesanan, dan biaya total persediaan. Hasil dari Economic Order Quantity (EOQ) adalah 602,80 unit, dengan frekuensi pemesanan 10 kali, dan biaya persedaan sebesar 103.724.993,19362. Hasil dari Period Order Quantity (POQ) adalah 255,41 unit, dengan frekuensi pemesanan sebanyak 24 kali.. Dari kedua metode ini di didapatkan selisih biaya persediaan yang di peroleh EOQ lebih menghemat dari POQ, hal ini di kerenakan biaya pemesanan POQ lebih besr di bandingkan dengan EOQ
MENINGKATKAN BRAND AWARENESS PRODUK UMKM “ALENA OPAK” MELALUI E- COMMERCE SHOPEE GUNA MEMPERLUAS JANGKAUAN PASAR
Penelitian ini merupakan bagian dari program kerja mahasiswa KKN dengan tujuan utama untuk meningkatkan Brand Awareness produk UMKM "Alena Opak" melalui platform E-Commerce Shopee. Dalam upaya meningkatkan penjualan dan jangkauan pasar, metode yang digunakan adalah sosialisasi intensif kepada pemilik Alena Opak. Penelitian ini menguraikan langkah-langkah strategis yang dilakukan, seperti pengoptimalan penampilan produk di Shopee, penerapan teknik pemasaran online, dan analisis data performa penjualan.
Melalui penelitian ini, didapatkan hasil yang menunjukkan peningkatan signifikan dalam brand awareness Alena Opak di Shopee. Dengan menerapkan strategi yang sesuai dengan karakteristik pasar online, produk Alena Opak mendapatkan perhatian yang lebih besar dari konsumen, sehingga menghasilkan peningkatan penjualan yang signifikan. Kesimpulannya, sosialisasi produk UMKM melalui platform E-Commerce seperti Shopee dapat menjadi solusi efektif untuk meningkatkan brand awareness dan jangkauan pasar
Analisis Mikrobiologi Pada Produk Garam yang Diproduksi Oleh PT.UNIChemCandi Indonesia Berdasarkan Regulasi DI Indonesia (SNI & BPOM)
Garam yang berkualitas harus memenuhi standar keamanan yang telah ditetapkan di Indonesia yaitu berdasarkan Standar Nasional Indonesia (SNI) dan Peraturan Badan Pengawas Obat dan Makanan (Per-BPOM). Keamanan pangan pada suatu produk dapat terpenuhi salah satunya dengan menerapkan Cara Produksi Pangan yang Baik (CPPB).Tujuan dari penelitian ini adalah untuk mengetahui keberadaan mikroorganisme pada garam dan membandingkan dengan standar yang telah ditentukan berdasarkan SNI dan Per-BPOM. Hasil penelitian dianalisis menggunakan metode deskriptif kuantitatif. Hasil analisis mikrobiologi menunjukkan bahwa garam yang diuji dengan parameter Bacillus cereus, Enterobacteriaceae, dan Clostridium perfringens adalah <1x yang artinya garam yang diuji tidak melebihi batas yang ditentukan berdasarkan SNI 7388-2009 dan per-BPOM No 13 Tahun 2019 yang ditunjukkan setelah inokulasi bahwa tidak ada petumbuhan koloni bakteri pada msaing-masing media selektif. Dari hasil penelitian dapat disimpulkan bahwa tidak ada pertumbuhan mikroorganisme pada garam yang diproduksi PT.UNIChemCandi Indonesia sehingga garam telah memenuhi standar keamanan pangan dan aman dikonsumsi
Ekstraksi Pigmen Betasianin Menggunakan Teknologi Pulsed Electric Fields (PEF) : Review
PEF (Pulsed Electric Fields) adalah proses non termal yang melibatkan penggunaan pulse pendek (µs-ms) dengan voltase tinggi pada material yang diletakkan di antara dua elektroda. PEF dapat digunakan untuk proses ekstraksi. Hal ini dikarenakan PEF menyebabkan elektroporasi membran sel. Mekanisme elektroporasi yang disebabkan oleh PEF mekanismenya terbagi menjadi tiga fase, yaitu fase 1 (inisiasi pembentukan pori-pori dan destabilisasi sementara struktur membrane), fase 2 (pori-pori mengembang dan teragregasi), dan fase 3 (tahap final elektroporasi). Beberapa hasil penelitian menunjukkan bahwa PEF dapat digunakan untuk ekstraksi pigmen betanin dengan kekuatan medan Listrik antara 1-20 kV/cm