Food and Agriculture Organization of the United Nations

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    The potential to produce more and better

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    2025年版《世界粮食和农业领域土地及水资源状况》强调了人为土地退化、水资源短缺与气候变化等紧迫挑战及其对农业生产力和生态系统的影响,并在守护有限资源的前提下,审视土地和水资源在提升可持续农业生产方面尚未被发掘的潜力。本报告以综合视角审视土地、土壤和水资源,涵盖作物、牧场、森林、渔业与水产养殖等不同生产体系;同时,基于更新的全球农业生态区划(GAEZ)评估所提供的数据与信息,报告对主要栽培作物的生产潜力进行了系统分析。报告进一步探讨了土地、土壤和水资源可持续利用与管理的可行方案与综合路径,并辅以实例加以说明,明确了扩大实施规模、实现持久影响所需的关键支撑条件。当下关于土地、土壤和水资源管理所做出的选择,将决定我们如何在满足当前与未来需求的同时,为子孙后代守护好这一地球弥足珍贵的资源

    FC 206/11 - Update on FAO’s Risk Management Roadmap

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    29th Session of the African Commission on Agricultural Statistics (AFCAS), Hammamet, Tunisia, 24-28 November 2025

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    The African Commission on Agricultural Statistics (AFCAS) is a statutory body of FAO and meets every two years. AFCAS brings together senior statistics officials from FAO member countries of the African continent, who are responsible for the development of agricultural statistics in their respective countries. They review and exchange ideas on the state of food and agricultural statistics in the continent and advise member countries on the development of their agricultural statistical systems within FAO's Programme of Work and Budget for Africa

    Practical training materials for veterinarians and farmers for better farm management

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    This volume is part of a broader series that also addresses other major production systems and livestock species, including dairy cattle, beef cattle, and small ruminants. The content and design of these brochures were developed and tested in Armenia, Kazakhstan, Kyrgyzstan, and Tajikistan. Demonstration farms, pilot trainings, and farm visits were used to assess and refine the materials based on local realities. Feedback from veterinarians, poultry farmers, and national livestock specialists informed the final selection and format of the brochures.By promoting sound poultry care and preventive practices, these materials help farmers and veterinarians keep flocks healthy, reduce the need for antimicrobials, and lower the risk of antimicrobial resistance (AMR)

    Green-Ag principles poster

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    Agricultural Outlook 2025–2034: Medium-term prospects for global agricultural commodity markets

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    The OECD-FAO Agricultural Outlook 2025–2034 presents a ten-year baseline scenario for global agricultural and fish markets, highlighting expected developments in consumption, production, trade and prices. Consumption of livestock and fish products is projected to rise, driven mainly by income and population growth in middle-income countries, while intake in low-income countries remains well below levels associated with the FAO Healthy Diet Basket. Global agricultural and fish production is anticipated to expand by 14 percent over the coming decade, mostly based on expected productivity improvements. However, this growth, combined with structural shifts towards greater animal production, is still projected to increase cropland areas, livestock herds and direct agricultural greenhouse gas emissions despite improvements in carbon intensity. International trade will remain essential for global food security, nutrition and livelihoods, as an estimated 22 percent of all calories will be traded internationally. Regional differences will persist: imports are projected to account for nearly 70 percent of domestic consumption in the Near East and North Africa, while the Latin America and Caribbean region is expected to export close to 60 percent of its agricultural output. Strengthening multilateral cooperation and preserving a rules-based agricultural trading system will be crucial for supporting market stability and enhancing sustainability

    1964–2024

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    The 60-year journey of the FAO Investment Centre tells a remarkable story of technical excellence and trusted partnerships. It also reflects the vision and effort of those who laid its foundations, the dedication of those who worked hard to sustain the Centre over the years, and its ability to adapt and innovate in a rapidly changing world. Marking this milestone, this book emphasizes the importance of recognizing how far the FAO Investment Centre has come. The achievements of today are built on the hard work of those who came before, whose legacy lives on in every partnership forged, every project delivered, and every life transformed. The FAO Investment Centre has evolved – and continues to do so – through its spirit of adaptability, flexibility and strong commitment to innovation. We not only shape and facilitate investment, but also create new opportunities and develop better solutions. The FAO Investment Centre is committed to delivering investment and finance solutions that will shape more sustainable, inclusive and resilient agrifood systems for years to come

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