Food and Agriculture Organization of the United Nations

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    Capacity Development Strategy and Draft Action Plan of the International Treaty

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    Report from the Global Crop Diversity Trust to the Governing Body

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    Cameroon project factsheet

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    In November 2017, the sociopolitical crisis in Cameroon’s North-West and South-West regions escalated into armed conflict between government forces and separatist groups. This led to widespread insecurity, displacement, and economic disruption. Many people fled to Nigeria or sought refuge in forests and nearby towns. Schools and clinics were shut down, and agricultural activities were severely affected, with farmers unable to cultivate land and crops destroyed. Although the situation has stabilized somewhat after six years, the crisis continues to have a significant impact on the region’s economy, education, and healthcare systems

    CL 179/Introduction to Item 13.2

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    Food balance sheets 2010–2023

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    Supply utilization accounts and food balance sheets are important tools for the analysis and policy monitoring of national agrifood systems. They present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country’s food supply and utilization. Food balance sheets can be used to examine changes in the level and composition of food supply, the availability of dietary energy and nutrients in different countries, and on the part played by international trade in global agrifood systems. The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles supply utilization accounts for 189 countries covering a total of 449 primary and derived commodities. The latest release of food balance sheets provides time-series data from 2010 to 2023. In 2023, the global food supply, measured in terms of average per capita dietary energy supply, crossed the historic milestone of 3 000 kilocalories per capita per day

    Bioeconomy Innovations and Investments Forum 2025 Slide Presentation

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    This hybrid event will offer opportunities to share the bioeconomy innovations and ways for tackling FLW, build capacity among the stakeholders, and connect innovators with investors for potential replication and scaling up of innovations for agrifood system transformation. About 150 participants in person (and others online) representing the public and private sectors and civil society, investors, researchers, academics etc. The themes cover key issues regarding FLW and bioeconomy applications in all agricultural sectors (crops, livestock, fisheries, forestry etc.) that are relevant for fixing the broken agrifood systems

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