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Une histoire de Joseph Ndikuriyo
No full textThis story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainably managing natural resources. This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies
17 March 2026, Fuzhou, Fujian Province, China
No full textGSAAP is a voluntary, multi-stakeholder platform that promotes innovation, capacity building and coordinated action in support of sustainable aquaculture. It is a mechanism for implementing the Blue Transformation roadmap, in particular on sustainable aquaculture development, enabling the exchange of knowledge and expertise, delivering technical assistance and aligning investments
A case study
No full textВ данном докладе содержится подробный анализ состояния «зеленой» политики в Германии и ее согласования с такими ключевыми инициативами Европейского союза, как Единая сельскохозяйственная политика (ЕСХП), «Европейский зеленый курс» и стратегия «Биоразнообразие 2030». Эти рамочные механизмы образуют фундамент, на котором Германия выстроила свой продуманный подход к обеспечению устойчивости, ставя во главу угла защиту окружающей среды, эффективное использование ресурсов и социальную справедливость
November 2025
No full textThis emergency agriculture support brief presents the results of the latest Data in Emergencies Monitoring (DIEM-Monitoring) round conducted in Bangladesh in August and September 2025. An estimated 793 340 agricultural households (4 029 280 people) are in need of emergency agricultural assistance in Bangladesh. This DIEM-Monitoring brief provides humanitarian actors with an in-depth analysis focused on the agricultural households in need to target interventions aimed at supporting livelihoods and strengthening resilience to future shocks, protecting the food security of rural populations. The Food and Agriculture Organization of the United Nations (FAO) established DIEM-Monitoring in June 2020. Data are collected several times a year across food insecure countries by DIEM enumerators through computer-assisted telephone interviews and face-to-face surveys. These data cover shocks, agricultural livelihoods, food security and household needs, and are regularly updated and easily accessible on the DIEM Hub. DIEM products consist of dashboards, maps, briefs and aggregated data, enabling partners and stakeholders to activate mitigation measures and target vulnerable households
Committee on Agriculture: Steering global action for the four betters
No full textEn el presente folleto, titulado “Comité de Agricultura. Impulsar medidas a escala mundial en favor de las cuatro mejoras”, se trazan la influencia del Comité de Agricultura (COAG) y los logros desde su creación en 1971. En él se muestra de manera resumida que el COAG ha desempeñado un papel fundamental en la orientación de la agenda internacional, pasando de centrarse en la producción primaria a abordar los desafíos interconectados de la seguridad alimentaria, la nutrición, el desarrollo rural y la ordenación de los recursos naturales. Asimismo, se exponen las repercusiones del COAG en la orientación estratégica de la Organización
Committee on Fisheries. Sub-Committee on Fisheries Management. Second Session. 23–27 February 2026. Reykjavík, Iceland. Regional fisheries management
No full textResilience and behaviour change assessment in Botswana in the districts of Chobe and Tutume-Mosetse
No full textThis document presents findings from comprehensive resilience surveys conducted in July 2024 across two districts in Botswana (Chobe and Tutume-Mosetse). Using FAO's SHARP+ methodology, the assessment evaluates smallholder farmers' climate resilience at the household level.The research was implemented as part of the Drylands Sustainable Landscapes Impact Program (DSL-IP), which works toward Land Degradation Neutrality (LDN) across eleven countries in Africa and Central Asia.Key components include:- Detailed resilience scores across 21 modules spanning environmental, economic, social, and governance domains- Behavior change assessment identifying barriers and motivators affecting adoption of sustainable practices- Focus on key sustainable interventions, including millet and lablab cultivation, sustainable tourism, horticulture, utilization of Non-Timber Forest Products (NTFPs), and implementation of sustainable land and forest management practicesThis assessment provides critical insights to guide the development of effective resilient solutions to common challenges faced in dryland ecosystems
Historia escrita por Víctor Carmen Núñez
No full textThis story presents the experiences and voices of family farmers leading the waytowards greater sustainability in agrifood systems through a blend of traditionalknowledge and innovation. The story itself showcases how family farmers areconserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around theworld through an open call held in 2025, entitled “Global Call for Stories: Familyfarmers at the heart of climate-resilient and sustainable agrifood systems” led by theFAO Family Farming Knowledge Platform (FFKP), the FAO Family FarmingEngagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition ofAllies.The call was part of the United Nations Decade of Family Farming 2019-2028(UNDFF), which aims to shed new light on what it means to be a family farmer in arapidly changing world and highlights more than ever before the important role theyplay in eradicating hunger and shaping our future of food, through the FamilyFarming Knowledge Platform
