E-Jurnal Unimor (Universitas Timor)
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Spatial Literacy through the Development of a VARK Model Based on Langkat Malay Culture Assisted by GeoGebra
This study aims to develop a GeoGebra-based learning model integrated with Langkat Malay local culture to enhance students\u27 spatial literacy in geometry learning. Spatial literacy refers to students’ ability to visualize, reason geometrically, and communicate spatial ideas, which are essential for understanding mathematical concepts more deeply. The research employed a Research and Development (R&D) approach, which involved several stages including needs analysis, model design, implementation, and evaluation. The study was conducted with high school students in Langkat, North Sumatra, as research subjects. The results revealed that the integration of GeoGebra technology and local cultural elements effectively improved students’ spatial literacy. GeoGebra allowed students to explore spatial concepts visually and interactively, while the inclusion of Langkat Malay culture provided meaningful context that increased student engagement and motivation. In addition, the development of supporting materials, such as e-LKPD and GeoGebra-based practice questions, helped create a more structured and comprehensive learning environment. The study recommends teacher training on the model, further development of culturally integrated learning tools, and broader implementation in various school contexts. Future research is suggested to assess the long-term effects and explore deeper cultural integration, including local art and architecture, to strengthen students’ connection between mathematics and their cultural identity
Addressing Fraction Learning Challenges: Developing Contextual Student Worksheets to Strengthen Numeracy Literacy in Junior High School
Numeracy literacy is a critical competency in mathematics education, but students often have difficulty understanding the concept of fractions contextually. This study aims to develop Student Worksheets based on Contextual Teaching and Learning (CTL) to improve numeracy literacy in fractions at the junior high school level, emphasizing the integration of real-life contexts and curriculum relevance. This study uses the Design Research method with the Tessmer formative evaluation approach, involving 28 seventh grade students of MTs YPNH Tanah Abang, Palembang. The stages include needs analysis, prototype design, expert validation (materials and media), and gradual trials (one-to-one, small group, and field test). Data were collected through questionnaires, interviews, and learning outcome tests, analyzed qualitatively-quantitatively to assess the validity, practicality, and effectiveness of the student worksheets. The results of the study stated that the student worksheets were declared valid based on expert assessments and very practical according to student responses. The effectiveness of the student worksheets was proven by the average class value which was included in the "Very Good" category and the high percentage of learning completion. Analysis of students\u27 answers showed an increase in students\u27 ability to apply fraction concepts in authentic contexts, such as visual data analysis and predictions based on quantitative information. This study contributes to the selection of CTL-based student worksheets in improving students\u27 numeracy literacy through real problems and empirically valid structured frameworks, in accordance with the principles of the Independent Curriculum. 
Number of Testicular Cells in Male Mice (Mus musculus L.) Treated with Bali Salak Fruit Extract (Salacca zalacca var. Amboinensis) : Jumlah Sel Testis Mencit Jantan (Mus musculus L.) yang Diberi Ekstrak Buah Salak Bali (Salacca zalacca Var. Amboinensis)
Spermatogenesis is a complex process influenced by various factors, including nutrition and bioactive compounds from natural sources. Salak Bali fruit (Salacca zalacca Var. Amboinensis) is known to contain antioxidant compounds that may support male reproductive health, particularly in enhancing testicular cell count. This study aims to analyze the effect of salak Bali fruit extract on the testicular cell count of male mice (Mus musculus L.). This research employed an experimental design using a Completely Randomized Design (CRD) with 24 healthy male mice divided into four treatment groups. The control group (K) received only distilled water, while the treatment groups were administered salak Bali fruit extract at doses of 200 mg/kg BW (P1), 400 mg/kg BW (P2), and 600 mg/kg BW (P3) for 35 days. Data analysis was conducted using a one-way ANOVA test, followed by a post hoc test if a significant difference was found (p < 0.05). The results indicated that the treatment groups exhibited a higher average testicular cell count compared to the control group. The most optimal increase was observed in the group receiving a 600 mg/kg BW dose (P3). This suggests that the bioactive compounds in salak Bali fruit may play a role in enhancing the spermatogenesis process
Utillization of Green Betel Leaves (Piper betle L) as Traditional Medicine for Local Commununities in Serang Jaya Hilir Village, Pematang Jaya, Langkat: Pemanfaatan Daun Sirih Hijau (Piper betle L) Sebagai Obat Tradisional Bagi Masyarakat Lokal di Desa Serang Jaya Hilir, Pematang Jaya, Langkat
Indonesia is a center of biodiversity, including the green betel plant (Piper betle L) which has long been used in traditional traditions and medicine. This study aims to identify the use of green betel leaves, the types of diseases treated and the processing methods as traditional medicine by local people in Serang Jaya Hilir Village, Pematang Jaya District, Langkat Regency. The study was conducted in four hamlets of Serang Jaya Hilir Village with a qualitative research type using a quantitative descriptive method. In this study, the selection of respondents was carried out using the purposive sampling method, meaning that the data taken was based on community understanding related to the use of green betel leaves as traditional medicine, consisting of 10 respondents. The data is presented in the form of tables and graphs with data collection techniques in the form of observation, interviews, and documentation. The results of the study showed that people use green betel leaves to treat 10 types of diseases, including vaginal discharge, eye irritation, itching, bad breath, body odor, toothache, stomachache, cough, strengthening teeth, and nosebleeds. The method of processing and using betel leaves varies according to the type of disease, such as boiling, chewing, pounding, or rolling. Leucorrhea is the most frequently mentioned complaint, indicating public trust in the effectiveness of green betel leaves in traditional medicine. This study is important as education regarding the safe use and preservation of green betel leaf resources so that they remain sustainable. Suggestions, the need for further scientific studies on the active content, and side effects of green betel leaves, as well as innovation of processed products so that their use is safer and wider
Media Edukasi Pengenalan Kain Tenun Nusa Tenggara Timur Dengan Artificial Intelligence
Kain tenun Nusa Tenggara Timur (NTT) merupakan warisan budaya Indonesia yang kaya akan nilai artistik, filosofi, dan makna simbolik. Setiap motif pada kain ini mencerminkan identitas budaya daerah yang menjadi bagian integral dari kehidupan masyarakat NTT. Penelitian ini bertujuan untuk mengembangkan media edukasi berbasis kecerdasan buatan (AI) untuk mengenali motif kain tenun khas Nusa Tenggara Timur (NTT) menggunakan model MobileNetV2. Dataset yang digunakan mencakup 180 gambar dari delapan motif kain, yaitu Ayotupas, Boti, Buna, Mengger, Naisa, Pahikung, Pasolla, Rose, dan Rote, yang masing-masing terdiri dari 20 gambar dengan berbagai kondisi pencahayaan dan sudut pandang. Model dilatih dengan pembagian data 80% untuk pelatihan, 10% untuk validasi, dan 10% untuk pengujian. Hasil pengujian menunjukkan bahwa model mencapai akurasi 100% pada motif Naisa dan 80–90% untuk motif lainnya. Meskipun model menunjukkan performa tinggi, faktor eksternal seperti pencahayaan dan perbedaan tipe kamera mempengaruhi klasifikasi. Penelitian ini menunjukkan potensi penggunaan AI dalam media edukasi untuk mengenalkan budaya lokal dan memberikan rekomendasi untuk pengembangan lebih lanjut, termasuk augmentasi gambar dan penambahan datase
Perancangan Peralatan Listrik Dengan Voice Control Menggunakan Switch Relay Dan Arduino
The work environment has a huge impact on employee satisfaction, productivity, and development. Creating comfortable conditions for employees through a work environment based on smart technology is necessary. The concept of controlling electrical equipment based on voice commands makes it easier for employees to control electrical systems. Allows employees to control electronic devices just by using voice commands without having to move around to turn on or turn off electronic equipment.
The main goal of voice command technology is to create a technique and system for entering voice commands into machines, so that machines can understand what humans say and obey what they command. This research will utilize voice recognition technology to control electrical equipment connected to Arduino so that it can be tested for the strength of voice commands to control electronic devices
Effect Of Using Chicory Waste Silage (Brassica Pikenensia L.) in Rations on The Performance and Efficiency Of Grower Pig Rations
The purpose of this study was to evaluate the effect of using chicory (Brassica pekinensia L.) waste silage in rations on the performance and efficiency of grower pig rations. Twelve landrance breed pigs aged 3-4 months with an initial body weight of 28-52 kg, average 36 kg (KV = 17.72%), were used in this study. Experiment method a Randomized Block Design (RBD) consisting of 4 treatments and 3 replications this study used. The treatments were R0: 100% Basal Rations (BR); R1: 90% BR+10% Chicory Waste Silage (CWS); R2: 85%RB+ 15% CWS; R3: 80% RB+20% CWS. The variables studied were ration consumption, body weight gain, ration conversion and ration efficiency. The results of the analysis of variance showed that the treatment had no significant effect (P>0.05) on the performance and efficiency of the pig rations in the study. It was concluded that the use of chicory waste silage 10%, 15% and 20% in the ration had the same effect on ration consumption, body weight gain, ration conversion and ration efficiency. Chicory waste silage can replace up to 20% of basal feed.
 
Addition of Pineapple Peel Silage Liquid Through Drinking Water On The Physical Quality Of Quail Eggs
Natural liquid probiotic products have the potential as an alternative feed additive to laying quail which is given through drinking water. This probiotic product can be obtained from pineapple peel waste that has undergone a silage process. The aim of this research was to determine the effectiveness of natural liquid probiotics derived from pineapple peel silage (SKN) on the quality of laying quail eggs. The research method was experimental with a Completely Randomized Design (CRD) consisting of 5 treatments with 4 replications. The treatments applied were: The treatments given were S0 (drinking water without probiotics); S1 (0.5% commercial probiotic via drinking water); S2 (1% SKN liquid probiotics through drinking water), P3 (2% SKN liquid probiotics through drinking water); P4 (3% SKN liquid probiotics through drinking water). The parameters measured are egg weight, egg white index, egg yolk index, and haugh units. The results of the study showed that giving SKN fluid at different levels did not have a significant effect (P>0.05) on egg weight (10.48-10.57 grams/piece), egg white index (0.055-0.056), egg yolk index. (0.41-0.42), and unit height (106.26-107.19). The research conclusion was that the addition of SKN probiotic fluid up to a level of 3% through drinking water was able to maintain the physical quality of quail eggs which included egg weight, egg white index, egg yolk index and haugh units
Rancang Bangun Sistem Informasi Pengolahan Nilai Siswa Berbasis Web Pada SD Komodo Inerie
Sistem Informasi Pengolahan Nilai Siswa Berbasis Web merupakan sebuah sistem yang memberikan informasi berupa laporan nilai serta informasi siswa yang bersangkutan secara online pada website, sehingga membantu dalam pengolahan nilai siswa dan penyampaian informasi secara terkomputerisasi. Permasalahan pengolahan nilai siswa yang terjadi di SD Komodo Inerie saat ini adalah pengolahan nilai siswa yang masih dilakukan secara konvensional sehingga membutuhkan waktu dan tenaga yang lebih banyak untuk memproses tugas tersebut. Pengembangan sistem yang dikerjakan ini guna membantu dalam penyampaian informasi terkait penilaian siswa di SD Komodo Inerie. Selain itu dengan berbasiskan web maka informasi tersebut dapat diakses di mana saja dan kapan saja selama terhubung ke internet sehingga diharapkan dapat meningkatkan efisiensi pekerjaan dan meminimalisir adanya kesalahan atau human error. Program yang dihasilkan dalam sistem ini adalah Sistem Informasi Pengolahan Nilai Siswa Berbasis Web dengan menggunakan bahasa pemrogramam PHP dan database Mysql serta Bootstrap untuk mempercantik tampilan
Student Empowerment SMAN 5 Sigi: Geoliteracy, Local Wisdom, and Disaster Preparedness
This literacy empowers communities to devise fitting strategies and actions in line with their specific conditions. Local knowledge-based disaster literacy plays a crucial role during disasters. Consequently, it can decrease disaster impact, raise community resilience, and facilitate recovery in the aftermath. This service aims to assess students\u27 level of geoliteracy about disaster-related information and encourage them to craft disaster education posters informed by local wisdom. This program relies on mentoring and demonstrations, designed to employ clear and accessible language for the students. Implementing geoliteracy services for students at SMA Negeri 5 Sigi, specifically making disaster education posters based on local knowledge, is an effective method to enhance students\u27 comprehension of disaster mitigation while preserving the surrounding culture