E-Jurnal Unimor (Universitas Timor)
Not a member yet
2029 research outputs found
Sort by
Performance of Weaned Boer Cross Goats with Supplementation of Hibiscus (Hibiscus rosasinensis L) Leaf Powder
No full textThis study aimed to determine the performance of weaned Cross Boer goats by feeding supplementation of Hibiscus leaves. The performance of weaned Cross Boer goats at different body weights was evaluated based on feed intake, daily weight gain, and feed conversion ratio. The research was conducted at JK Community as a goat breeding commodity for cross-boer goats. This study used an experimental method using a Randomized Group Design (RGD) with 3 treatments and 4 replicates with 12 sample units of weaned Cross Boer goats. The treatment feed consisted of P0 = Basal feed without Hibiscus leaf supplementation, P1 = Basal feed + 2% Hibiscus leaf supplementation, and P2 = Basal feed + 4% Hibiscus leaf supplementation. Weaned Cross Boer goats as test material have an average age of 3 months of male and female sex with an average body weight at the beginning of maintenance of 8.2 - 9.7 kg. The study was conducted with a maintenance time of 30 days. The results showed that feed intake and conversion of weaned male Cross Boer goats significantly affected the treatment but did not show any effect on body weight gain
Promoting Prediction Strategy in Comprehending PISA Reading Text for Students at Universitas Timor
No full textThe ability to comprehend a higher level of text is important in this new era. In order to achieve the comprehension, students need more effective strategy in reading. Thus, this activity is promoting making prediction strategy in purpose to help students to engage with PISA reading text that require higher level of thinking. By making prediction, the students are trained to use their prior knowledge and connect it with the new information from the text. This activity was conducted in Universitas Timor and attended by 29 students in critical reading class. The results showed that prediction strategy effectively improve students’ comprehension and change their reading behaviour. The prediction test classified 70% of the students were in grade 4 and 3 at making prediction while the 30% were in grade 1 and 2. The excellent students were exposed that making prediction help them to actively interacting with the text and trained their mind to think and predict before, during and after reading. The students with low grade revealed their difficulties were in understanding the main idea and didn’t know how to use their prior knowledge. Therefore, it is necessary for the students to practice brainstorming to activate their prior knowledge.
 
Integration of Gastronomy into Geotourism to Instill Character Education in Preserving Traditional Culinary Arts in Food Beverage Product Students: Integrasi Gastronomi terhadap Geotourism untuk Menanamkan Pendidikan Karakter dalam Mempertahankan Kuliner Tradisional pada Mahasiswa Tata Boga
No full textPenelitian ini bertujuan untuk mengeksplorasi integrasi gastronomi lokal dan konsep geo-tourism dalam menanamkan nilai-nilai kuliner tradisional pada mahasiswa Tata Boga Diploma 1. Fokus penelitian adalah memahami efektivitas pendekatan tersebut dalam mendukung kurikulum singkat yang mempersiapkan mahasiswa untuk segera terserap di industri kuliner. Metode yang digunakan adalah wawancara dan kuesioner dengan 10 mahasiswa Tata Boga Diploma 1. Hasil penelitian menunjukkan bahwa pemahaman gastronomi lokal melalui konteks geo-tourism meningkatkan apresiasi mahasiswa terhadap kuliner lokal, memperluas wawasan budaya, dan mempercepat kesiapan kerja. Penelitian ini merekomendasikan penguatan kolaborasi antara pendidikan vokasi dan sektor pariwisata dalam pengembangan kuliner lokal berbasis geo-tourism
Pengaruh Model Pembelajaran Diferensiasi terhadap Peningkatan Berpikir Kreatif Matematika
No full textThe study aims to determine the effect of the differentiated learning model on improving the mathematical creative thinking of seventh-grade students at As-Sutirah Islamic Junior High School in the 2024/2025 academic year, particularly in algebraic forms. The method used in this study was a quantitative approach with a one-group pretest-posttest pre-experimental design. The subjects in this study were 20 seventh-grade students from SMP Islam Kebangsaan As-Sutirah. The instrument used was an essay test with indicators of fluency, flexibility, originality, and elaboration in creative thinking. Hypothesis testing was conducted using a one-tailed t-test. The results showed a significant difference between the pretest and posttest scores. The tvalue of 10.47 was greater than the ttable value of 2.09 at a significance level of 0.05 and degrees of freedom (df) = 19. These findings indicate that the differentiated learning model has an effect on improving students\u27 mathematical creative thinking skills in algebraic forms
Dampak Model Flipped Classroom terhadap Peningkatan Capaian Belajar Siswa
No full textThis study aims to assess the effectiveness of implementing the flipped classroom learning model in improving student learning outcomes in the context of 21st-century education. The background is the need for learning strategies that adapt to the digital ecosystem, provide independent access to materials, and enable more meaningful face-to-face interactions. The method used was a systematic literature review of relevant scientific articles, focusing on empirical findings, implementation design, and learning outcome indicators. The synthesis of results shows that flipped classrooms consistently improve conceptual understanding, participation, and learning independence, while also supporting differentiation and faster feedback. Effectiveness was found at various levels: elementary school, junior high school, high school, and even university, with avariety of devices and platforms used. This research contributes to enriching the map of effective and relevant learning strategies in the digital age. The main limitation is the reliance on Google Scholar sources; future studies are recommended to expand the literature base, apply stricter selection criteria, and report quantitative effect metrics. The implications are that teachers can design flipped classrooms that are contextual and inclusive
Efektivitas Pemberian Asesmen Diagnostik Kognitif dan Penggunaan Pendekatan Pendidikan Matematika Realistik (PMR) untuk Meningkatkan Kemampuan Berpikir Kritis Siswa
No full textThe focus of this study is to understand the impact of cognitive diagnostic assessment and realistic mathematics education approach on improving students\u27 critical thinking skills. This study applies a quasi-experimental method with a 2 x 2 factorial research design. Grade VII students at SMP Negeri Satap Nunhala are the population and sample in this study. The results of this study indicate that (1) there are differences in critical thinking skills between students who are given cognitive diagnostic assessment (students with high and low initial abilities); (2) there are differences in students\u27 critical thinking skills between students taught with a conventional approach and students taught conventionally; and (3) there is a significant interaction between cognitive diagnostic assessment and learning approach on students\u27 critical thinking skills. Thus, cognitive diagnostic assessment combined with the PMR approach is effective in improving students\u27 critical thinking skills compared to other treatments
Analysis Nutritional of Tabantal Plant (Similax sp.)Feed Addition to Poultry
No full textLocal plant feed ingredient tabantal Similax sp. Kalimantan\u27s typical forest plants are one of the resources that provide benefits to humans both economically. The aim of this research is to determine the nutritional content of the Similax sp plant which can be utilized by the people of Kalimantan. This research is a qualitative research by describing the results of the analysis of two research stages, namely the manufacture of tabantal flour which was carried out at the Animal Husbandry Laboratory, Faculty of Agriculture, Antakusuma University, Pangkalan Bun. Meanwhile, proximate testing for water, ash, fat, protein, crude fiber and Ca content testing were carried out at the Animal Nutrition Laboratory, Faculty of Animal Husbandry, Bogor Agricultural Institute. The results of the proximate analysis of tabantal plants contained water content of 10.54%, ash content of 6.05%, fat 3.82%, protein 21.28%, crude fiber 17.82% and Ca 0.53%. From the results of this analysis, tabantal plants can be used as poultry feed
Edukasi Gizi, Skrining Kesehatan, dan Praktik Pengolahan Makanan Darurat di Kawasan Bencana Gunung Semeru Lumajang
No full textBencana menyebabkan kerawanan pangan yang membahayakan status gizi dan kesehatan kelompok rentan. Upaya mengatasi kondisi tersebut adalah dengan mengoptimalkan makanan darurat yang bernilai gizi tinggi. Pemanfaatan pangan lokal yang kurang optimal disebabkan oleh rendahnya pengetahuan masyarakat. Pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat daerah rawan bencana dalam pengolahan makanan darurat, serta mengetahui gambaran status gizi masyarakat pasca bencana. Kegiatan ini dilaksanakan di Kawasan Hunian Tetap dan Sementara Gunung Semeru, Desa Penanggal, Candipuro, Lumajang. Partisipan yang terlibat sebanyak 52 orang, terdiri dari balita, ibu balita, dan kader posyandu. Peningkatan pengetahuan dilakukan dengan edukasi menggunakan metode ceramah dan diskusi, skrining kesehatan meliputi pengukuran antropometri dan pengukuran tekanan darah, serta peningkatan keterampilan melalui praktik pengolahan makanan darurat. Hasilnya, ditemukan adanya peningkatan pengetahuan ibu balita dan kader posyandu sebanyak 15,98% dari hasil pre-post test. Hasil pengukuran antropometri pada balita menunjukkan 48,4% balita stunting, dan 3% underweight. Pada kelompok ibu, status gizi underweight sebanyak 5,2%, overweight 15,7% dan obesitas 21%, serta pengukuran tekanan darah menunjukkan 26,3% ibu hipertensi. Peningkatan keterampilan dievaluasi melalui lomba pengolahan makanan darurat. Kegiatan pengabdian masyarakat ini mampu meningkatkan pengetahuan dan keterampilan masyarakat terkait kesiap siagaan gizi masa bencana, dan pengolahan makanan darurat berbasis pangan lokal
PENGARUH KOMPRES BAWANG MERAH DAN SLOW DEEP BREATHING TERHADAP PENURUNAN TINGKAT NYERI PENDERITA GOUT ARTHRITIS DI WILAYAH KERJA PUSKESMAS ARUT SELATAN PANGKALAN BUN
No full textGout Arthritis merupakan salah satu penyakit radang sendi sering ditemukan ditandai dengan penumpukan kristal monosodium urat didalam tubuh atau sekitar sendi gout arthritis terbentuk jika tubuh mengkonsumsi makanan banyak mengandung purin. Kadar asam urat meningkat atau abnormal ketika ginjal tidak mampu mengeluarkannya melalui urin, sehingga menyebabkan nyeri. Rasa nyeri pada asam urat ditemukan pada jempol jari kaki, sendi pergelangan, sendi kaki, sendi lutut dan sendi siku. Sendi yang terserang asam urat akan membengkak dan kulit biasanya akan berwarna merah, dan muncul benjolan pada sendi (tofi). Kompres bawang mempunyai kandungan flavonoid yang mempunyai efek farmakologi sebagai antiinflamasi dan analgesik yang dapat merurunkan nyeri, Slow deep breathing dapat merangsang susunan saraf pusat yaitu otak dan sumsum tulang belakang untuk memproduk siendorfrin yang berfungsi sebagai penghambatan nyeri teknik relaksasi nafas mampu mengontrol ataupun menghilangkan nyeri. Tujuan penelitian : Menganalisis pengaruh kompres bawang merah dan slow deep brearthing terhadap penurunan nyeri sendi penderita gout arthritis. Metode penelitiana : Desain penelitian ini adalah Quasi Eksperimen dengan pendekatan pretest-postest with control. Teknik Purposive sampling, sampel pada penelitian ini berjumlah 38 responden, dengan 3 kali perlakukan durasi 20 menit selama 3 hari. Instrumen penelitian menggunakan lembar observasi NRS. Analisis statistik menggunakan uji Wilcoxon. Hasil penelitin : penelitian menunjukan tingkat nyeri pretest kelompok eksperimen didapatkan (100.0%) pada kelompok kontrol (94.7%). Sedangkan tingkat nyeri postest kelompok eksperimen (68.4%) dan kelompok kontrol 73.7%) dengan p value = 0,000. Kesimpulan: Ada pengaruh kompres bawang merah dan slow deep brearthing terhadap penurunan nyeri sendi penderita gout arthriti
KESEJAHTERAAN PSIKOLOGIS PASIEN GAGAL GINJAL KRONIK YANG BERSTATUS SEBAGAI KEPALA KELUARGA (STUDI : RUANG HEMODIALISA RUMAH SAKIT UMUM DAERAH SULTAN IMANUDDIN PANGKALAN BUN)
No full textLatar Belakang: Penyakit gagal ginjal kronik (GGK) mengakibatkan penurunan fungsi ginjal yang signifikan, mempengaruhi keseimbangan metabolisme, cairan, dan elektrolit, serta menyebabkan penumpukan sisa metabolik dalam darah. Penelitian ini bertujuan untuk menganalisis kesejahteraan psikologis pasien GGK yang berstatus kepala keluarga di ruang hemodialisa Rumah Sakit Umum Daerah Sultan Imanuddin Pangkalan Bun. Metode: Penelitian menggunakan desain deskriptif dengan sampel sebanyak 43 responden yang dipilih menggunakan rumus Slovin. Data dianalisis secara univariat Hasil: Hasil Analisis Deskriptif untuk Kesejahteraan Psikologis yaitu didapatkan bahwa pasien gagal ginjal kronik yang berstatus sebagai kepala keluarga di ruang Hemodialisa Rumah Sakit Umum Daerah Sultan Imanuddin Pangkalan Bun dengan Kesejahteraan Psikologis kategori Sangat Tinggi sebanyak 23 orang atau 53.5%, Kesejahteraan Psikologis kategori Tinggi sebanyak 20 orang atau 46.5%. Kesimpulan: Sebagian besar pasien gagal ginjal kronik (GGK) yang berstatus sebagai kepala keluarga menunjukkan tingkat kesejahteraan psikologis yang sangat tinggi. Ini menunjukkan kemampuan mereka untuk beradaptasi dan mempertahankan kualitas hidup yang baik