Ejournal Alma Ata University Yogyakarta
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Islamic Banking Research in Indonesia: A Bibliometric Mapping Using Scopus and Biblioshiny
Full text linkIntroduction: Islamic banking in Indonesia is an expanding scholarly domain. This study maps the development of Islamic banking research by analyzing Scopus-indexed publications. Despite rising output, comprehensive bibliometric assessments of Indonesia’s Islamic banking literature remain limited; the study asks what thematic trends, author productivity, and future research directions characterize the field. Using biblioshiny, the paper delivers a consolidated, Scopus-based national mapping that visualizes how the domain has evolved within Indonesia’s academic context. Methodology: We analyze 201 Scopus-indexed documents with RStudio’s Biblioshiny, applying descriptive statistics, co-occurrence analysis, thematic evolution, and clustering to reveal patterns, author networks, keyword trends, and intellectual structures. Results: Publications show steady growth with a marked post-2015 surge. Core themes include Islamic finance, Sharia compliance, and Islamic fintech, alongside identifiable key authors, journals, and institutions. The field is shifting from conceptual discussions to empirical and application-oriented work, consistent with Price’s Law and Kuhn’s “normal science.â€Conclusion: The study clarifies knowledge growth in Indonesia’s Islamic banking scholarship and offers guidance for future research agendas, policymaking, and industry engagement, emphasizing collaboration among academics, regulators, and practitioners to strengthen the ecosystem and support inclusive, sustainable financial development
The relationship between education level, occupation, income and parity with efforts to manage symptoms in menopausal women in Banguntapan Urban Village Yogyakarta
Full text linkBackground: Menopause is the stage when a woman has not experienced menstruation for 12 consecutive months. A woman is considered to reach menopause when the FSH level in the blood exceeds 40 mIU/ml and the estradiol level is below 30 pg/ml. According to WHO, menopause is the permanent cessation of menstrual cycles caused by the loss of ovarian follicle activity and 12 continuous months of amenorrhea. Menopause complaints in women can include hot flashes, insomnia, dizziness, night sweats, constant headaches, joint pain, feelings of pressure for no reason, pain during intercourse, osteoporosis, vaginal dryness, decreased function of the reproductive system, muscle weakness, breasts that are no longer firm, increased risk of heart disease. The changes in psychological disorders are worry, fear, repetitive thinking, excessive vigilance, anxiety and depression. Changes during menopause include changes in the decrease in the hormones estrogen and progesterone from the ovaries. If the symptoms above are not treated, they can disrupt daily life and never make efforts to deal with the complaints experienced.Objective: This study aims to determine the relationship between menopause characteristics and symptom management efforts in menopausal women.Methods: This research was conducted using a quantitative approach with a cross-sectional design, using purposive sampling technique and primary data in Banguntapan Village, data analysis techniques using Chi Square statistical tests.Results: The number of respondents who have high education and low education is balanced, namely 72 respondents (50.0%), more respondents who have more than one child (multigravida), namely 116 (80.6%), the number of respondents who do not work is 78 (54.2%), the majority of lower income, namely 118 respondents (84.7%), more respondents who have good handling efforts, 128 respondents (88.9%).Conclusion: The results of the Chi-square test (x2) indicate a significant relationship between education level and symptom management efforts, as evidenced by a p-value of 0.008, which is less than the significance level of 0.05. On the other hand, no significant relationship was found between parity and symptom management efforts, with a p-value of 0.941, which is greater than 0.05. Similarly, there is no significant relationship between employment status and symptom management efforts, as the p-value was 0.721 (>0.05). Additionally, the study found no significant relationship between socioeconomic status and symptom management efforts, with a p-value of 0.137 (>0.05
Psychological well being of families of people living with HIV/AIDS (PLWHA)
Full text linkBackground: HIV/AIDS is a terminal disease that remains the leading cause of death worldwide, including in Indonesia. This disease has a wide impact, not only for sufferers but also for their social environment. Caregivers of people living with HIV/AIDS (PLWHA) often experience psychological distress, especially when they are not prepared to care for sick family members. Their ability to fulfill the five family duties in health is greatly influenced by their psychological well being. Objectives: This study aims to describe the psychological well-being of caregivers of people living with HIV/AIDS (PLWHA) in Sumedang regency.Methods: The method used in this research is descriptive quantitative. The sample in this study amounted to 196 respondents selected by simple random sampling technique. The instrument used was the Ryff Psychological Well-Being Scale, which has a validity range of 0.279 to 0.660 and a reliability score (Cronbach\u27s Alpha) of 0.885.Results: The results of the study showed that most caregivers (52.1%) were in the moderate psychological well-being category, while 47.9% were in the high category. Among the six dimensions of psychological well-being that were studied in this study,  only purpose in life and personal growth were predominantly in the high category (50-60%). The demographic analysis revealed that most respondents were aged 20–55 years (M = 36.3, SD = 10.9), the majority were female (56.1%), and most worked as housewives (44.8%). The duration of caregiving was predominantly 1–5 years (61.7%; M = 2.7, SD = 2.5).Conclusions: It can be concluded that most caregivers of People Living with HIV/AIDS (PLWHA) exhibit moderate levels of psychological well-being. This indicates that caregivers can generally accept their strengths and weaknesses, build positive relationships, adapt to their environment, set clear life goals, demonstrate independence, and engage in personal growth. Therefore, it is necessary to enhance family counseling programs within supportive care and treatment services, as well as strengthen family psychoeducation initiatives in nursing and healthcare institution
Nutrient content, antioxidant activity, and organoleptic quality of coriander seeds (Coriandrum sativum L.) and white ginger (Zingiber officinale Rosc.) tea bags as functional drinks for hypertension
Full text linkBackground: High blood pressure prevalence in Indonesia increased to 34.1% in 2018. High blood pressure can be caused by an unhealthy diet, including high sodium intake. Therefore, potassium and antioxidant intake are needed to lower blood pressure. Objectives: Analyzing the nutritional quality (moisture content, ash content, potassium content, and antioxidant activity) and organoleptic quality (colour, aroma, and taste) of coriander seeds and white ginger tea bags as functional drinks for hypertension. Methods: The study used experimental research with Completely Randomized Design (CRD) using three treatment levels and three repetitions with ratio of coriander seeds and white ginger used in this study is P1 (55:45), P2 (50:50), and P3 (45:55). Determinating organoleptic quality using hedonic and descriptive, water content using oven method, ash content using incineration method, potassium content using calculated value, and antioxidant activity using DPPH method.Results: Moisture content, ash content, and potassium content of each coriander seed and white ginger tea bag formulation have met the standards. The IC50 values in each coriander seed and white ginger tea bag indicate very strong antioxidant properties. Organoleptic quality results for colour indicate that P2 (50:50) has the highest value and significantly differs from P1 (55:45) and P3 (45:55) (p-value < 0.05), while for aroma and taste, P2 (50:50) has the highest value but no significant difference was observed (p-value>0.05). Conclusion: The best formulation of coriander seeds and white ginger tea bags as a functional drink for hypertension is P2 (50:50)
The formulation of edamame flour and tuna fish protein hydrolyzate biscuit as an alternative supplementary feeding for stunting
Full text linkABSTRAKLatar Belakang: Stunting keadaan kurang gizi paling umum yang terjadi di Indonesia dan masih menjadi permasalahan yang harus ditangani saat ini. Salah satu upaya untuk memperbaiki kondisi stunting pada balita yaitu dengan memenuhi kebutuhan protein melalui PMT yang tinggi protein. Biskuit dapat menjadi salah satu media dalam perbaikan zat gizi apabila ditambahkan dengan bahan tertentu. Pangan lokal yang dapat ditambahkan dalam bahan pembuatan biskuit adalah kacang kedelai edamame yang dioah menjadi tepung edamame dan ikan tuna yang dijadikan hidrolisat protein ikan (HPI).Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui formulasi terbaik dari biskuit tepung edamame dengan tambahan HPI tuna untuk memperbaiki kondisi stunting pada balita.Metode: Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal dengan tiga sampel, yaitu perbandingan formulasi tepung edamame dengan HPI tuna dengan 3 taraf (F1 30:10, F2 25:15, dan F3 20:20). Penelitian dimulai dengan pembuatan tepung edamame, HPI tuna, dan biskuit tepung edamame dan HPI tuna. Selanjutnya biskuit tepung edamame dan HPI tuna diuji organoleptik yang meliputi kesukaan warna, rasa, aroma, tekstur, dan keseluruhan pada 25 panelis semi terlatih. Formulasi terpilih akan dianalisis kadar protein, lemak, dan karbohidrat.Hasil: Berdasarkan uji organoleptik dan total hasil pembobotan didapatkan bawah formulasi biskuit terpilih adalah F3. Hasil uji Kruskal Wallis menunjukkan bahwa penambahan tepung edamame dan HPI tuna berpengaruh nyata terhadap kesukaan warna (p<0,05). Berdasarkan uji laboratorium diketahui jika formula biskuit terpilih (F3) memiliki kandungan gizi per 100 gram: protein 16,81±0,07 gram; lemak 19,66±0,14 gram; karbohidrat 49,05±0,06 gram.Kesimpulan: Penelitian ini menunjukkan bahwa formulasi biskuit terpilih adalah F3 dengan kandungan tepung edamame 20% dan HPI tuna 20%. Kandungan protein dan lemak pada biskuit terpilih (F3) lebih tinggi dibandingan dengan biskuit PMT Pabrikan. KATA KUNCI: biskuit; hidrolisat protein ikan; ikan tuna; tepung edamame; stuntingABSTRACTBackground: Stunting is the most common malnutrition condition that occurs in Indonesia and is still a problem that has to be solved today. One of the efforts to improve stunting conditions in toddlers is by fulfilling the protein needs through supplementary feeding which has high protein. Biscuits can be a medium for improving nutrition if they are added with certain ingredients. Local foods that can be added to biscuits are edamame soybeans which are processed into edamame flour and tuna which is made into fish protein hydrolyzate (FPH).Objectives: To find out the best formulation of edamame flour biscuits with the addition of tuna FPH to improve stunting conditions in toddlers.Methods: This research used a single factor Completely Randomized Design (CRD) with three samples, which were a comparison of edamame flour formulation with tuna FPH with 3 levels (F1 30:10, F2 25:15, and F3 20:20). The research began with making edamame flour, FPH tuna, and the biscuits. Furthermore, edamame flour and tuna FPH biscuits were tested organoleptically which included color, taste, aroma, texture, and overall preferences of 25 semi-trained panelists. The selected formulation will be analyzed for protein, fat, and carbohydrate levels.Results: Based on organoleptic tests and the total weighting results obtained the selected biscuit formulation was F3. The results of the Kruskal Wallis test showed that the addition of edamame flour and tuna FPH had a significant effect on color preference (p<0.05). Based on laboratory tests, it is known that the selected biscuit formula (F3) has nutritional content per 100 grams: protein 16.81±0.07 g; fat 19.66±0.14 g; carbohydrate 49.05±0.06 gConclusions: The selected biscuit formulation is F3 with 20% edamame flour content and 20% tuna FPH. The protein, fat, and carbohydrate content of the selected biscuits (F3) is higher than the supplementary feeding manufactured biscuits. KEYWORD: biscuit; edamame flour; fish protein hydrolyzate; stunting; tun
Viscosity and energy density tests on suction pudding formulations as an intervention for hypoalbuminemia
Full text linkABSTRAKLatar Belakang: Hipoalbuminemia adalah kondisi rendahnya kadar albumin di dalam tubuh (serum< 3,5 g/dL) karena tubuh tidak cukup memproduksi protein albumin atau ketika tubuh kehilangan banyak albumin dalam tinja dan urin. Hipoalbuminemia dapat diintervensi dengan makanan tinggi protein. Putih telur, susu skim dan ikan gabus dapat diolah menjadi makanan selingan berupa pudding sebagai intervensi gizi untuk penderita hipoalbuminemia. Viskositas dan densitas energi menjadi parameter penilaian mutu fisik dan kimia pada produk yang dihasilkan.Tujuan: Untuk mengetahui pengaruh penambahan ikan gabus, susu skim dan putih telur terhadap viskositas dan densitas energi pada puding sedot.Metode: Penelitian eksperimen pembuatan puding sedot dengan empat formula. Perbandingan ikan gabus, putih telur dan susu skim yang berbeda, yaitu formulasi A (6.94%: 6.94%: 6.94%), formulasi B (10.41% : 0%: 10.41%), formulasi C (0%: 10.41%: 10.41%), dan formulasi D (10.41%: 10.41%:0%). Analisis viskositas enggunakan viskometer Brookfield NDJ-8S dan metode yang digunakan untuk pengujian analisis lemak adalah pendekatan gravimetri, metode Kjeldahl untuk penentuan protein, dan metode perbedaan untuk mengevaluasi kandungan karbohidrat. Nilai densitas energi puding sedot didapatkan dari hasil perbandingan antara kandungan energi dan berat pudding sedot. Nilai densitas energi puding sedot didapatkan dari hasil perbandingan antara kandungan energi dan berat pudding sedot. Data yang didapat dianalisis secara bivariat menggunakan uji one way ANOVA dengan uji lanjut DMRT. Hasil: Formulasi A, B, C dan D dibedakan berdasarkan perbandingan kandungan ikan gabus, putih telur dan susu skim. Formulasi A (ikan gabus 6.94%: putih telur 6.94%: susu skim 6.94%), formulasi B (ikan gabus 10.41% : putih telur 0%: susu skim 10.41%), formulasi C (ikan gabus 0%: putih telur 10.41%: susu skim 10.41%), dan formulasi D (ikan gabus 10.41%: putih telur 10.41%: susu skim 0%). Hasil uji viskositas formulasi A, B, C dan D dalam kategori viskositas tinggi. Tidak ada perbedaan nyata nilai viskositas antara formulasi A, B, C dan D (p-value=0.346). Hasil densitas energi formulasi A, B, dan C dalam kategori densitas energi rendah sedangkan formulasi D sangat rendah. Ada perbedaan nyata densitas energi antara formulasi A, B, C dan D (p-value=0.000). Kesimpulan: Perbedaan perbandingan putih telur, susu skim dan ikan gabus tidak memengaruhi viskositas pudding sedot, namun memiliki pengaruh terhadap densitas energi. Semakin besar kandungan energi pada bahan utama maka akan semakin besar densitas energi puding sedot.  KATA KUNCI:  albumin; ikan gabus; pudding; putih telur; susu skim bubuk ABSTRACTBackground: Hypoalbuminemia is a condition of low albumin levels in the body (serum <3.5 g/dL) because the body does not produce enough of albumin protein or when the body loses a lot of albumin in faeces and urine. Hypoalbuminemia can be treated with high protein foods. Egg whites, skim milk and snakehead can be processed into a snack such as pudding as a nutritional intervention for hypoalbuminemia. Viscosity and energy density are parameters used to assess food’s physical and chemical quality.Objectives: to determine the effect of adding snakehead fish, skim milk, and egg whites on the viscosity and energy density of sucked pudding. Methods: This is experimental research using four formulas. The ratio of snakehead fish, egg whites, and skim milk is different. Formulation A (6.94%: 6.94%: 6.94%), formulation B (10.41%: 0%: 10.41%), formulation C (0%: 10.41%: 10.41%), and formulation D (10.41%: 10.41%:0%). The viscosity analysis used a Brookfield NDJ-8S viscometer and the methods used for fat analysis testing were the gravimetric approach, the Kjeldahl method for protein determination, and the difference method to evaluate carbohydrate content. The energy density value of sucked pudding was obtained from the comparison between energy content and weight of sucked pudding. The data obtained were analyzed bivariately using the one-way ANOVA followed by the DMRT for further testing.Results: Formulations A, B, C and D were differentiated based on the ratio of snakehead fish, egg whites and skim milk. Formulation A (snakehead fish 6.94% : egg white 6.94%: skim milk 6.94%), formulation B (snakehead fish 10.41%: egg white 0%: skim milk 10.41%), formulation C (snakehead fish 0%: egg white 10.41% : 10.41% skim milk), and formulation D (snakehead fish 10.41% : egg white 10.41% : skim milk 0%). The viscosity test results of formulations A, B, C and D are in the high viscosity category. There was no difference in viscosity values between formulations A, B, C, and D (p-value=0.346). The results of energy density of formulations A, B, and C are in the low energy density category while formulation D is very low. There is a significant difference in energy density between formulations A, B, C and D (p-value=0.000). Conclusions: Egg white, skim milk and snakehead fish do not affect the viscosity test but affect the energy density. The greater the energy content of the main ingredients, the greater the energy density of the suction pudding.KEYWORD: albumin; egg whites; pudding; skim milk; snakehead fishÂ
Development of sustainable green medicine strategy for adolescent anemia prevention: a mix methods
Full text linkABSTRAK Latar Belakang: Anemia pada remaja putri berdampak pada imunitas, remaja yang mengalami anemia imunitasnya cenderung lebih rendah sehingga mudah terserang infeksi. Kebugaran tubuh dapat berkurang dan penurunan prestasi dalam belajar. Defisiensi besi dapat diidentifikasi dengan pemeriksaan kadar ferritin. Green medicine memanfaatkan potensi tanaman herbal dan sumber daya alam yang memiliki aktivitas biologis untuk meningkatkan kadar ferritin dalam tubuh secara alami. Penelitian ini bertujuan untuk mengembangkan strategi berkelanjutan green medicine yang efektif dan dapat diterapkan secara luas untuk meningkatkan kesehatan remaja putri yang menderita anemia defisiensi besi. Metode: Metode penelitian yang digunakan adalah mix method. Metode kuantitatif menggunakan analisis univariat yang tujuan untuk mengetahui kadar ferritin remaja putri serta dilakukan pengukuran asupan nutrisi remaja putri menggunakan kuesioner SQ-FFQ. Metode kualitatif menggunakan analisis tematik dan serta pengembangan produk menggunakan analisis SWOT. Hasil: Hasil kuantitatif menunjukkan sebanyak 5 (15.6%) remaja putri mengalami anemia dengan kadar ferritin dibawah normal (Mean = 9.9 μg/L) sehingga mayoritas kadar ferritin responden normal. Remaja yang anemia 100% asupan iron sebesar 8 ± 4.2 mg dan vitamin C sebesar 70 ± 70.5 μgRE. Hasil kualitatif menunjukkan pengembangan produk green medicine ini mempertimbangan keseluruhan aspek dari kualitas, khasiat, tampilan produk dan distribusi. Hasil analisis SWOT menunjukkan bahwa produk green medicine yang berkelanjutan memerlukan bahan dasar local wisdom dan bekerjasama dengan stakeholder lintas sectoral.Kesimpulan:  Pengembangan produk green medicine disesuaikan dengan bahan dasar local wisdom yang mengandung kebutuhan vitamin C dan iron yang seimbang untuk bisa memenuhi asupan nutrisi remaja putri anemia ini dengan mempertimbangkan kualitas, khasiat, tampilan produk dan proses pendistribusiannya sehingga dapat menangani serta mencegah angka anemia di kalangan remaja putri secara berkelanjutan. KATA KUNCI: anemia; feritin; green mecidine; remaja putri; mix method ABSTRACTBackground: Anemia in adolescent girls has an impact on immunity, adolescents who experience anemia tend to have lower immunity so they are susceptible to infection. Body fitness can be reduced and decreased achievement in learning. Iron deficiency can be identified by checking ferritin levels. Green medicine utilizes the potential of herbal plants and natural resources that have biological activity to increase ferritin levels in the body naturally. This study aims to develop a sustainable green medicine strategy that is effective and can be widely applied to improve the health of adolescent girls suffering from iron deficiency anemia. Methods: The research method used was mixed method. The quantitative method uses univariate analysis which aims to determine the ferritin levels of adolescent girls and to measure the nutritional intake of adolescent girls using the SQ-FFQ questionnaire. Qualitative methods use thematic analysis and product development using SWOT analysis. Results: Quantitative results showed that 5 (15.6%) adolescent girls were anemic with ferritin levels below normal (Mean = 9.9 μg/L)  so the majority of respondents\u27 ferritin levels were normal. Adolescents who are anemic 100% iron intake of 8 ± 4.2 mg and vitamin C of 70 ± 70.5 μgRE. Qualitative results show that the development of green medicine products considers all aspects of quality, efficacy, product appearance and distribution. The results of the SWOT analysis show that sustainable green medicine products require local wisdom ingredients and collaboration with cross-sectoral stakeholders.Conclusion: The development of green medicine products is adjusted to the basic ingredients of local wisdom which contain balanced vitamin C and iron requirements to be able to meet the nutritional intake of anemic adolescent girls by considering the quality, efficacy, product appearance and distribution process so that it can handle and prevent anemia rates among adolescent girls in a sustainable manner. KEYWORDS: adolescent girls; anemia; ferritin; green mecidine; mix methodÂ
Diet quality index for adolescents scores among 16-18 years old adolescents
Full text linkABSTRAK Latar Belakang: Remaja merupakan kelompok usia dengan kebutuhan gizi yang tinggi untuk mendukung pertumbuhan dan perkembangannya. Menurut Kementerian Kesehatan saat ini remaja tengah mengalami triple burden of malnutrition. Permasalahan gizi yang terjadi saat remaja dapat berdampak negatif dan terbawa hingga dewasa. Asupan gizi yang tidak seimbang serta kualitas diet yang rendah menjadi salah satu penyebab permasalahan gizi yang dialami remaja.Tujuan: Menganalisis kualitas diet remaja pada SMA Yadika 12 Depok menggunakan Diet Quality Indeks for Adolescents (DQI-A).Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain studi cross sectional. Penelitian dilakukan di SMA Yadika 12 Depok dengan subjek sebanyak 108 siswa berusia 16-18 tahun. Pengambilan data dilakukan pada Februari 2024. Data kualitas diet didapatkan dari konversi form food recall 2x24 jam akhir pekan dan hari kerja dengan Diet Quality Indeks for Adolescents (DQI-A) yang telah dimodifikasi berdasarkan Pedoman Gizi Seimbang 2014. Data yang telah terkumpul di analisis menggunakan uji Mann-Whitney.Hasil: Rata rata skor DQ adalah 7,55%, skor DD adalah 63,89%, dan skor DE adalah 26,91% dan skor kualitas diet (DQI-A) adalah 32,76%. Nilai terendah 13,38% dan tertinggi 58,72%. Berdasarkan nilai rata rata diketahui bahwa 54 responden (50%) memiliki kualitas diet kurang dan 54 responden (50%) memiliki kualitas diet baik. Hasil uji mann-whitney antara kualitas diet akhir pekan dan hari kerja responden (p= >0,05).Kesimpulan: Rata rata kualitas diet responden 32,76%. Tidak terdapat perbedaan kualitas diet remaja pada akhir pekan dan hari kerja. Skor DQ menjadi yang teredah sehingga perlu adanya perhatian lebih terhadap komponen tersebut, dapat dengan melakukan penyuluhan berkala terkait faktor dan dampak dari rendahnya kualitas diet. KATA KUNCI: kualitas diet; diet quality index for adolescents; kualitas pangan; keberagaman pangan; keseimbangan pangan  ABSTRACTBackground: Adolescents have high nutritional needs to support their growth and development. According to the Indonesian Ministry of Health, adolescents are currently experiencing a triple burden of malnutrition. Nutritional problems during adolescence can have negative impacts and persist in adulthood. Unbalanced dietary intake and low diet quality are key contributors to these nutritional issues in adolescents.Objectives: To analyze the diet quality of adolescents at SMA Yadika 12 Depok using the Diet Quality Index for Adolescents (DQI-A).Methods: This study is quantitative research with a cross-sectional design. The research was conducted at SMA Yadika 12 Depok with 108 subjects aged 16-18. Data collection took place in February 2024. Diet quality data were obtained by converting food recall forms (2x24 hours) for weekends and weekdays using the Diet Quality Index for Adolescents (DQI-A) based on the 2014 Indonesian Balanced Nutrition Guidelines. The collected data is analyzed using the Mann-Whitney test.Results: The average DQ score was 7.55%, the DD score was 63.89%, the DE score was 26.91%, and the overall diet quality score (DQI-A) was 32.76%. The lowest score was 13.38% and the highest was 58.72%. Based on the average values, 54 respondents (50%) had poor diet quality and 54 respondents (50%) had good diet quality. The Mann-Whitney test showed no significant difference in diet quality between weekends and weekdays (p > 0.05).Conclusions: The average diet quality of respondents is 32.76%. There is no difference in adolescent diet quality between weekends and weekdays. The DQ score was the lowest, indicating a need for greater attention to this component, potentially through regular counseling on the factors and impacts of poor diet quality. KEYWORD: diet quality; diet quality index for adolescents; dietary quality; dietary diversity; dietary equilibrium Received: 14 Jan 2025; Revised: 30 Dec 2024; Accepted: 26 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 202
Effects of fermentation duration on α-glucosidase activity and vitamin C in temu mangga kombucha
Full text linkABSTRAKLatar Belakang: Diabetes Mellitus Tipe 2 (DMT2) merupakan gangguan metabolik yang semakin meningkat di Indonesia, ditandai dengan tingginya kadar gula darah akibat gangguan fungsi sel β pankreas. Pangan fungsional yang memiliki sifat antioksidan dan kemampuan menghambat enzim pencernaan karbohidrat, seperti kombucha, berpotensi mendukung pengelolaan DMT2.  Tujuan: Menganalisis aktivitas inhibisi enzim α-glukosidase dan kadar vitamin C pada kombucha temu mangga.  Metode: Penelitian eksperimental dilakukan di UPT Laboratorium Terpadu, Universitas Diponegoro, Semarang, mulai Agustus sampai November 2024, menggunakan rancangan acak lengkap dengan empat lama fermentasi (5, 7, 10, dan 14 hari), masing-masing diulang tiga kali. Aktivitas penghambatan enzim α-glukosidase dan kadar vitamin C dianalisis menggunakan spektrofotometri UV-Vis pada panjang gelombang 540 nm dan 265 nm. Data aktivitas inhibisi α-glukosidase dan kadar vitamin C dianalisis dengan ANOVA, jika hasil uji menunjukkan perbedaan signifikan (p<0,05) dilanjutkan uji Post Hoc Tukey untuk menentukan kelompok yang berbeda dan Kruskal Wallis digunakan jika data tidak berdistribusi normal.Hasil: Aktivitas penghambatan enzim α-glukosidase tertinggi diperoleh pada hari ke-14 fermentasi (75,84 ± 1,46%), menunjukkan penurunan signifikan dibandingkan kontrol (87,42 ± 0,96%). Kandungan vitamin C tertinggi ditemukan pada hari ke-5 fermentasi (2,06 ± 0,06 mg/100 mL), kemudian menurun seiring waktu fermentasi. Kesimpulan: Kombucha temu mangga menunjukkan potensi sebagai minuman fungsional yang mampu menghambat enzim α-glukosidase secara in vitro dan mengandung antioksidan yang relevan. Penelitian lanjutan diperlukan untuk menguji efektivitas dan keamanannya secara klinis pada manusia. KATA KUNCI : diabetes melitus; enzim α-glukosidase; kombucha; temu mangga (curcuma mangga); vitamin c  ABSTRACTBackground: Type 2 Diabetes Mellitus (T2DM) is a growing metabolic disorder in Indonesia, associated with impaired pancreatic β-cell function and elevated blood glucose levels. Functional foods with antioxidant and enzyme-inhibitory properties, like kombucha, may support T2DM management.Objective: To analyze the inhibition activity of the α-glucosidase enzyme and the vitamin C content in temu mangga kombucha.Methods: An experimental study was conducted in UPT Laboratory, Diponegoro University, Semarang, from August to November 2024., using a completely randomized design with four fermentation durations (5, 7, 10, and 14 days), each in triplicate. α-Glucosidase inhibition and vitamin C levels were assessed using UV-Vis spectrophotometry at wavelengths of 540 nm and 265 nm. The inhibition activity data of α-glucosidase and vitamin C levels were analyzed using ANOVA. If the test results showed significant differences (p<0.05), a Tukey Post Hoc test was conducted to determine the different groups, and Kruskal-Wallis was used if the data were not normally distributed.Results: The highest α-glucosidase inhibitory activity was observed on day 14 (75.84 ± 1.46%), showing a significant reduction compared to the control (87.42 ± 0.96%). The highest vitamin C content (2.06 ± 0.06 mg/100 mL) was detected on day 5, followed by a gradual decline with prolonged fermentation.Conclusion: Temu mangga kombucha exhibits promising in vitro α-glucosidase inhibitory potential and relevant antioxidant content. These findings suggest its potential as a dietary adjunct for T2DM management. However, in vivo studies are warranted to confirm its efficacy and safety in human subjects. KEYWORDS : α-glucosidase enzyme; diabetes mellitus; kombucha; temu mangga (curcuma mangga); vitamin cArticle submitted on January 31, 2025; Articles revised on February 20, 2025; Articles received on June 12, 2025; Articles available online on November 28, 202
Risk factor analysis of baby blues symptomsin postpartum women with a history of complications during childbirth
Full text linkBackground: Postpartum emotional mental disorders, one of which is postpartum blues or known as baby blues. If during pregnancy and child birth the mother experiences complications, this can exacerbate her emotional changes. Objectives: This study aims to analyze the risk factors for the occurrence of baby blues symptoms in postpartum women with a history of complications during childbirth.Methods: This type of research is descriptive analytic, using across sectional approach. Sampling was carried out by accidental sampling method where the sample and sample size were taken based on the time limit for data collection, namely mothers who visited the postpartum period 1-14 days at SK Lerik Kupang Hospital, NTT in April-June 2023. Dataon patient characteristics were taken using a questionnaire, while measuring the diagnosis ofbaby bluesusing the PASS (Perinatal Anxiety Screening Scale) questionnaire. Results: Data analysis used was univariate analysis with frequency distribution table, bivariate analysis with simplelogistic regression, multivariate analysis with multiple logistic regression. The results of this study indicate that more than half (68%) of postpartum mothers with a history of complications during childbirth (68%) have a high risk of experiencing postpartum blues. Factors that can influence the occurrence ofpostpartum bluesin mothers with a history of complications during child birth are the type of delivery (p=0.001), mother\u27s occupation (p=0.004), family income(p=0.011), husband\u27s support (p = 0.000), and social support (p=0.005).Conclusions: Factors that can increase the risk of baby blues syndrome in mothers with a history of child birth complications are mothers who under go cesarean section, housewives, mothers whose household income is lessthan the Regional Minimum Wage (UMR),and mothers who do not get support fromtheir husbands, and do not receive social support from family, neighbors and friends and the surrounding community.Â