Journal Universitas Sarjanawiyata Tamansiswa (UST)
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Employee Creativity and Organizational Support as Determinants of Innovative Work Behavior at Poliwangi
No full textInnovative work behavior is a necessity for every organization to be able to adapt and solve problems effectively. This study aims to examine and analyze the influence of employee creativity and perceived organizational support on innovative work behavior among Civil Servant Educators at Banyuwangi State Polytechnic (Poliwangi), Banyuwangi Regency, East Java. This study employs a quantitative approach. The sampling technique used is non-probability sampling with a saturated sampling method. The population consists of a homogeneous category, with a sample size of 138 individuals. Data were collected through a survey technique using a questionnaire distributed to the Civil Servant Educators at Poliwangi. The data analysis technique employed is partial least squares structural equation modeling (PLS-SEM). The results of the study indicate that employee creativity and perceived organizational support have a positive and significant effect on innovative work behavior in Poliwangi. The development of employee creativity can be improved through training, workshops, and collaboration between colleagues. Fresh ideas in each individual will encourage greater innovation. Organizational support can be done by increasing trust, internal communication, and work environment support will increase innovative work behavior. Innovative work behavior produces a proactive, adaptive, and solution-oriented mindset.Perilaku kerja inovatif merupakan suatu kebutuhan bagi setiap organisasi agar mampu beradaptasi dan menyelesaikan masalah secara efektif. Penelitian ini bertujuan untuk mengkaji dan menganalisis pengaruh kreativitas pegawai dan dukungan organisasi yang dirasakan terhadap perilaku kerja inovatif pada Pegawai Negeri Sipil (PNS) Pendidik di Politeknik Negeri Banyuwangi (Poliwangi), Kabupaten Banyuwangi, Jawa Timur. Penelitian ini menggunakan pendekatan kuantitatif. Teknik pengambilan sampel yang digunakan adalah non-probability sampling dengan metode sampling jenuh. Populasi terdiri dari kategori yang homogen, dengan jumlah sampel sebanyak 138 orang. Data dikumpulkan melalui teknik survei menggunakan kuesioner yang dibagikan kepada para PNS Pendidik di Poliwangi. Teknik analisis data yang digunakan adalah pemodelan persamaan struktural dengan pendekatan partial least squares (PLS-SEM). Hasil penelitian menunjukkan bahwa kreativitas pegawai dan dukungan organisasi yang dirasakan berpengaruh positif dan signifikan terhadap perilaku kerja inovatif di Poliwangi. Pengembangan kreativitas pegawai dapat ditingkatkan melalui pelatihan, lokakarya, dan kolaborasi antar rekan kerja. Gagasan-gagasan segar dari setiap individu akan mendorong terciptanya inovasi yang lebih besar. Dukungan organisasi dapat dilakukan melalui peningkatan kepercayaan, komunikasi internal, dan dukungan lingkungan kerja yang pada akhirnya akan meningkatkan perilaku kerja inovatif. Perilaku kerja inovatif menghasilkan pola pikir yang proaktif, adaptif, dan berorientasi pada solusi
Peran Manajemen Kepala Tata Usaha Dalam Meningkatkan Kualitas Pelayanan Administrasi Di Mts Al-Washiliyah Tembung
No full textThis study aims to analyze the role of the head of administration in improving the quality of administrative services at MTs Al-Washliyah Tembung. Effective and efficient administrative services are essential in supporting the smooth running of the education process in madrasahs. In this context, the head of administration has a strategic responsibility as an administrative manager, starting from planning, organizing, to monitoring and evaluating services. This study uses a descriptive qualitative approach with data collection techniques through interviews, observations, and documentation. The results of the study indicate that the head of administration plays an important role in improving the performance of administrative staff, optimizing the use of information technology, and creating a more structured and responsive work system. Obstacles such as limited human resources and facilities are still challenges, but can be overcome through training, good coordination between staff, and innovation in the service system. In conclusion, the managerial role of the head of administration is crucial in creating quality administrative services and supporting the achievement of madrasah education goals.Penelitian ini bertujuan untuk menganalisis peran kepala tata usaha dalam meningkatkan kualitas pelayanan administrasi di MTs Al-Washliyah Tembung. Pelayanan administrasi yang efektif dan efisien sangat diperlukan dalam mendukung kelancaran proses pendidikan di madrasah. Dalam konteks ini, kepala tata usaha memiliki tanggung jawab strategis sebagai pengelola administrasi, mulai dari perencanaan, pengorganisasian, hingga pengawasan dan evaluasi layanan. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa kepala tata usaha berperan penting dalam meningkatkan kinerja staf administrasi, mengoptimalkan penggunaan teknologi informasi, serta menciptakan sistem kerja yang lebih terstruktur dan responsif. Hambatan seperti keterbatasan sumber daya manusia dan fasilitas masih menjadi tantangan, namun dapat diatasi melalui pelatihan, koordinasi yang baik antar staf, dan inovasi dalam sistem pelayanan. Kesimpulannya, peran manajerial kepala tata usaha sangat krusial dalam menciptakan layanan administrasi yang berkualitas dan mendukung pencapaian tujuan pendidikan madrasah
Development of Simple Environment-Based Practical Guides for Integrated Science Subjects Using the 4-D Model
No full textThis study aims to determine 1) the validity of the development of simple environment-based practicum guides in integrated science subjects using the 4-D model, 2) the practicality of the validity of the development of simple environment-based practicum guides in integrated science subjects using the 4-D model, and 3) the effectiveness of the validity of the development of simple environment-based practicum guides in integrated science subjects using the 4-D model. This research is a development research. The development model in this study is the 4-D development model which consists of 4 stages namely Define, Design, Develop and Disseminate. The results of this study indicate that the integrated science practicum guide developed has a very high validity with a percentage of 87.04%. This shows that the developed practicum guide is suitable for use in the integrated science learning process. The developed practicum guide is included in the very practical category, with an average percentage of 82.64% indicating that the developed practicum guide can increase student participation in practicum activities. The developed practicum guide can improve students' learning outcomes by 21.5% with a moderate category, indicating that the use of simple practicum guides in integrated science subjects contributes positively to the understanding of integrated science concepts and is effectively used in integrated science learning.This study aims to determine 1) the validity of the development of simple environment-based practicum guides in integrated science subjects using the 4-D model, 2) the practicality of the validity of the development of simple environment-based practicum guides in integrated science subjects using the 4-D model, and 3) the effectiveness of the validity of the development of simple environment-based practicum guides in integrated science subjects using the 4-D model. This research is a development research. The development model in this study is the 4-D development model which consists of 4 stages namely Define, Design, Develop and Disseminate. The results of this study indicate that the integrated science practicum guide developed has a very high validity with a percentage of 87.04%. This shows that the developed practicum guide is suitable for use in the integrated science learning process. The developed practicum guide is included in the very practical category, with an average percentage of 82.64% indicating that the developed practicum guide can increase student participation in practicum activities. The developed practicum guide can improve students' learning outcomes by 21.5% with a moderate category, indicating that the use of simple practicum guides in integrated science subjects contributes positively to the understanding of integrated science concepts and is effectively used in integrated science learning
Analisis Pengetahuan Bahan Pangan Lokal pada Pembelajaran Cookies dan Candies
No full textThis quantitative descriptive study aims to analyze in-depth the level of knowledge of local food ingredients among Culinary Arts students specializing in the Cookies & Candies course in the Vocational Education (PVKK), Universitas Sarjanawiyata Tamansiswa, Academic Year 2023/2024. The urgency of this research lies in the importance of students' understanding of the potential of local resources to support sustainable culinary innovation. The instrument used was a knowledge questionnaire validated by material experts and learning evaluation experts to ensure data accuracy. Data analysis was conducted using descriptive statistical techniques by calculating the average percentage score at each cognitive level. The results revealed that the students' overall level of knowledge of local food ingredients was in the very high category with an average score of 91.30%. Specifically, cognitive indicators covering aspects of knowledge, comprehension, application, analysis, synthesis, and evaluation all showed satisfactory results. This finding confirms that students have a strong level of knowledge in integrating local food ingredients in pastry product processing, which is expected to be the main capital in vocational education
PENGARUH KESEIMBANGAN KEHIDUPAN KERJA DAN KETERLIBATAN KERJA TERHADAP KOMITMEN ORGANISASI DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING PADA KARYAWAN DIVISI PENJUALAN DI PT SANPRIMA SENTOSA
No full textThis study aims to analyze the effect of work-life balance and work engagement on organizational commitment through job satisfaction as an intervening variable at PT Sanprima Sentosa. This quantitative study uses a descriptive and verificative research design with path analysis. Data collection was conducted through field research and literature review. The sample size used in this study was 140 employees from the sales division. The results of the study indicate that work-life balance has a direct, positive, and significant effect on job satisfaction. Work engagement has a direct, positive, and significant effect on job satisfaction. Work-life balance has a direct, positive, and significant effect on organizational commitment. Job involvement has a direct, positive, and significant effect on organizational commitment. Work-life balance has an indirect effect on organizational commitment through job satisfaction. Job involvement has an indirect effect on organizational commitment through job satisfaction
PENGARUH HUMAN CAPITAL DAN STRUCTURAL CAPITAL TERHADAP KINERJA KEUANGAN PERUSAHAAN SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2022-2024
No full textThe purpose of this study is to analyze the effect of human capital and structural capital on the financial performance of companies in the Food and Beverage Sector listed on the Indonesia Stock Exchange during the observation period of 2022–2024. To achieve this objective, data collection was carried out through documentation obtained from the website www.idx.co.id.
The data analysis techniques used include descriptive analysis, classical assumption testing, multiple regression analysis, and hypothesis testing.
The results of the study found that human capital (VAHU) has a positive and significant effect on financial performance (ROA). Meanwhile, structural capital does not have a significant effect on financial performance (ROA) in Food and Beverage Sector companies listed on the Indonesia Stock Exchange for the 2022–2024 period
PENGARUH BRAND IMAGE DAN PRODUCT QUALITY TERHADAP PURCHASE DECISION AZARINE SUNSCREEN DI KOTA SURABAYA
No full textThis study aims to analyze the influence of Brand Image and Product
Quality on Purchase Decision of Azarine Sunscreen products in
Surabaya. This research employs a quantitative approach with data
collected through an online questionnaire distributed to 98 respondents
who are consumers of Azarine sunscreen products and reside in
Surabaya. The sampling technique used is non-probability sampling with
a purposive sampling method. Data analysis was conducted using
Structural Equation Modeling (SEM) based on Partial Least Square
(PLS). This study adopts the Theory of Planned Behaviour (TPB), which
emphasizes the factors that shape purchasing decisions, and in this
context, studies involving sunscreen products remain relatively limited.
The results of the study indicate that Brand Image and Product Quality
have a significant influence on Purchase Decision for Azarine Sunscreen
products. This phenomenon highlights that despite the increasingly
intense competition in the sunscreen market, product quality remains an
important factor that can influence brand image and consumer behavior.
These findings are expected to contribute particularly to local sunscreen
manufacturers, suggesting that in addition to improving technical
product quality, it is also essential to pay attention to psychological,
social, and behavioral factors in the consumer decision-making process
PEMANFAATAN ARTIFICIAL INTELLIGENCE PERPLEXITY MELALUI LITERATURE CIRCLE UNTUK MENINGKATKAN KETERAMPILAN MEMBACA TEKS DESKRIPSI: The Use of Perplexity-Based Artificial Intelligence Through Literature Circles to Improve Students’ Descriptive Text Reading Skills
No full textMembaca merupakan keterampilan penting yang harus dikuasai peserta didik, termasuk dalam memahami teks deskripsi. Namun, keterampilan ini sering kurang diminati karena terbatasnya kreativitas guru dalam memilih model, metode, dan strategi pembelajaran. Penelitian ini bertujuan untuk meningkatkan keterampilan membaca teks deskripsi peserta didik melalui pemanfaatan artificial intelligence Perplexity yang diintegrasikan dengan model pembelajaran Literature Circle. Penelitian ini menggunakan desain penelitian tindakan kelas dengan pendekatan kualitatif. Hasil penelitian menunjukkan adanya peningkatan nilai rata-rata peserta didik dari 68,4 pada siklus I, menjadi 78,6 pada siklus II, dan 87,5 pada siklus III. Temuan ini membuktikan bahwa pemanfaatan AI Perplexity melalui model Literature Circle efektif dalam meningkatkan keterampilan membaca teks deskripsi peserta didik kelas VII-A SMP Labschool Jakarta.Reading is an activity that must be mastered by students in an educational environment. One form of reading activity is reading description text. However, this reading activity is less favored by students due to the lack of creativity and innovation of educators in choosing models, methods, or strategies in the implementation of learning. Therefore, this study aims to show the improvement of students' description text reading skills by utilizing AI Perpelexity through the Literature Circle learning model to improve students' description text reading skills in class VII-A SMP Labschoool Jakarta. This research is a class action research using qualitative approach. The results of this study showed that in cycle I the average score of students was 68.4; in cycle II the average score of students was 78.6; and in cycle III the average score of students was 87.5. Based on the results of this study, learning by utilizing AI Perplexity through the Literature Circle learning model can improve students' description text reading skills
PERBEDAAN PENDAPATAN USAHA TANI JAMUR PADA KEMITRAAN DAN NONKEMITRAAN KOPERASI PRODUKSI JAMUR MEREKAH DAERAH ISTIMEWA YOGYAKARTA
No full textThis study aims to analyze the differences in income of partner and non-partner farmers, as well as to analyze the influence of experience, income, farming costs, productivity, and partnerships on the income of mushroom farmers at the Koperasi Jamur Merekah. The research method is to use quantitative research with a sampling technique using purposive sampling. The number of samples used consisted of 20 partner farmers and 20 non-partner farmers. The analytical method used is multiple linear regression analysis and paired sample test. The results of multiple linear regression analysis show that there is a partially significant influence on the variables of experience, farming costs, and partnerships on the income of mushroom farmers, while productivity has no partial effect on the income of mushroom farmers at the Koperasi Jamur Merekah. Based on the results of the simultaneous hypothesis test (F test), it shows that simultaneously the independent variables (experience, farming costs, productivity and partnerships) have a significant effect on the income of mushroom farmers. Based on the results of the paired sample test, it shows that there is a difference in average income between partner and non-partner mushroom farmers, where the average income of partner farmers is higher than the income of non-partner farmers. Koperasi Jamur Merekah needs to provide guidance to farmers who have not yet partnered so that they can partner to increase their experience, knowledge and benefits to increase the income of their mushroom farming business.
Keywords: Experience, Farming Costs, Productivity, Partnership, Income
Optimalisasi Produksi Pati Garut (OPPA GARUT): Inovasi dan pemberdayaan kelompok wanita tani di Desa Tuksono
No full textDesa Tuksono di Kulon Progo memiliki tumbuhan Garut yang melimpah namun belum dimanfaatkan secara optimal. Tujuan dari penyelenggaraan pelatihan ini adalah untuk meningkatkan keterampilan dan kesadaran anggota Kelompok Wanita Tani (KWT) Tuwuh Lestari dalam memanfaatkan potensi lokal berupa umbi garut menjadi produk bernilai jual tinggi, serta memperluas akses pasar guna mendukung peningkatan pendapatan kelompok. Metode yang digunakan dalam pelatihan ini meliputi ceramah, demonstrasi, praktik langsung, pendampingan, dan diskusi partisipatif. Hasil dari pelatihan menunjukkan bahwa peserta memiliki antusiasme tinggi, mampu menghasilkan produk olahan berupa mochi dan cendol dengan kualitas baik, serta terdorong untuk mengembangkan usaha lokal berbasis garut. Kegiatan ini tidak hanya meningkatkan pengetahuan dan keterampilan peserta, tetapi juga membuka peluang ekonomi baru dan menginspirasi perubahan pola pikir menjadi lebih kreatif dan produktif. Selain manfaat yang dirasakan langsung oleh peserta pelatihan, pengabdian ini sudah disebarluaskan melalui video dan website pemerintah desa sebagai penyebaran manfaat yang lebih luas bagi Masyarakat.
Optimization of arrowroot starch production (OPPA GARUT): innovation and empowerment of women's farming group in Tuksono Village
Abstract: Tuksono Village in Kulon Progo has abundant Garut plants but has not been optimally utilized. The purpose of this training is to improve the skills and awareness of members of the Tuwuh Lestari Women Farmers Group (KWT) in utilizing local potential in the form of Garut tubers into high-value products, as well as expanding market access to support increasing group income. The methods used in this training include lectures, demonstrations, direct practice, mentoring, and participatory discussions. The results of the training showed that participants had high enthusiasm, were able to produce processed products in the form of mochi and cendol with good quality, and were encouraged to develop local businesses based on Garut. This activity not only improved the knowledge and skills of participants, but also opened up new economic opportunities and inspired a change in mindset to be more creative and productive. In addition to the benefits felt directly by training participants, this service has been disseminated through videos and village government websites as a wider dissemination of benefits for the community