Jurnal Ilmu Peternakan dan Veteriner Tropis (JIPVET - Journal of Tropical Animal and Veterinary Science)
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Nutrient content of tamarind seed hydroponic fodder due to different watering frequencies
No full textLimited feed for pigs encourages using alternative feed such as tamarind seeds using hydroponic fodder technology. The research aimed to examine the nutrient content of tamarind seed hydroponic fodder due to different watering frequencies. The research was conducted in Kolhua Village, Kupang City from April-September 2023. The research used tamarind seeds originating from the Lembata city. The research used a Completely Randomized Design, with 3 watering frequency treatments, namely R0 = 1 watering (07.00 WIT), R1 = 2 times (07.00 and 19.00), R2 = 3 times (07.00, 15.00 and 23.00 Wita) and 8 repetitions. There were 100 seeds per container. Variables include tamarind seed fodder's nutrient content (organic matter, crude protein, crude fiber, crude fat, and ash). Analysis used Analysis of Variance and Duncan's advanced test. The research results showed that watering frequency had a very significant effect (P<0.01) on the nutrient levels of tamarind seed hydroponic fodder except for ash content and the watering frequency that produced the best nutrient levels was twice/day. In conclusion, the germination percentage and nutrient content of tamarind seed hydroponic fodder are influenced by watering frequency twice/day with 30 ml being the best frequency
Fertility and hatchability of KUB chicken eggs results from artificial insemination using liquid semen with carrot juice supplementation
No full textFertility is the success of spermatozoa in fertilizing an egg cell, while hatchability is a number that shows an egg's high or low ability to hatch. This research aims to determine the fertility and hatchability of KUB chicken eggs that have been stored cold by adding carrot juice to the basic diluent Ringer Lactate Egg Yolk. There were 60 KUB chickens divided into two treatment groups, each comprising 30 KUB hens. The group of eggs resulting from artificial insemination used fresh semen with Ringer Lactate diluent (P0), and eggs resulting from artificial insemination used liquid semen, which had been stored for 2 days with carrot juice supplemented with RLKT diluent (P1). The parameters observed were fertility and egg hatchability. Data were analyzed using descriptive analysis. The results showed that spermatozoa fertility at P0 was 87.11% while P1 was 56.09%. While the average percentage of hatchability shows a PQ result of 75.69 while P2 is 93.91%, it can be concluded that the fertility of KUB chickens using fresh semen is better than using liquid semen, but the hatchability of KUB chicken eggs using liquid semen is better than that of fresh semen. Further research is needed on the success of using liquid semen in AI applications in KUB chickens
Germination percentage and vitamin A and E content of hydroponic fodder tamarind seeds due to different amounts of watering
No full textIf the feed meets human needs, efforts will be made to find alternative feed by utilizing waste. One of them is the use of tamarind seeds using hydroponic fodder technology. The research aimed to examine the effect of different amounts of water watering in tamarind seed hydroponic fodder on the germination percentage and vitamin A and E content. The research was conducted in Matani, Penfui District, Regency, in 2024. The research used tamarind seeds originating from the mainland area of Timor. The research used a Completely Randomized Design (CRD), with four treatments for the amount of watering, namely P1 = Number of waterings (NoW) 10 ml, P2 = NoW 20 ml, P3 = NoW 30 ml, P4 = NoW 40 ml and six replications and there were 154 g or 100 seeds per container. Variables include germination percentage and tamarind seed fodder's vitamin A and E contents. Analysis of Variance (ANOVA) and Duncan's advanced test were used. The results showed that the amount of watering had a very significant effect (P<0.01) on the germination percentage and Vitamin A and E content, and the best amount of watering was 30 ml/day three times/day. In conclusion, the germination percentage and levels of vitamins A and E are influenced by the amount of watering, with the best watering amount being 30ml/day, so it is recommended that its use be tested on livestock
Antibiotic patterns of ampicillin, streptomycin, and tetracycline in stray cats
No full textThis research was conducted to determine the presence of Escherichia coli bacteria in anal swabs of wild cats, determine the existence of antibiotic resistance in Escherichia coli bacteria, and determine resistance patterns in Escherichia coli bacteria. A total of 90 swab samples were taken, consisting of 30 anal swab samples from wild cats in the East Surabaya Region and 30 anal swab samples from wild cats in the West Surabaya Region. Samples were tested at the Veterinary Health Laboratory, Faculty of Veterinary Medicine, Wijaya Kusuma University, Surabaya. Samples were brought using buffered peptone water. Samples were isolated and identified using Mac Conkey Agar differential selective media. Isolates identified as Escherichia coli were then subjected to gram staining tests, biochemical tests, and sensitivity tests to determine the presence of resistance and multidrug resistance. The results of the study showed that 95.5% (86/90) of the samples contained Escherichia coli bacteria and the results of the sensitivity test showed that there was antibiotic resistance showing that 25.5% (22/86) were resistant to the antibiotic ampicillin, 19.3% (17/86) were resistant to tetracycline antibiotics, and 13.9% (12/86) were resistant to streptomycin antibiotics. The resistance test results showed that multidrug resistance in Escherichia coli bacteria taken from cat anal swabs was 6.9% (6/86)
Analisis produksi dan kualitas telur ayam ras petelur yang ada di Kabupaten Sorong: Analysis of Production and Quality of Commercial Layer Chicken Eggs in Sorong Regency
No full textAbstract
Sorong Regency is the food barn of Sorong Raya, which includes Sorong Regency, South Sorong Regency, Sorong City, Maybrat Regency, Tambrauw Regency, and Raja Ampat Regency. The egg production of Sorong Regency is used to meet the needs of Sorong Regency as well as the Greater Sorong area, including Sorong City, South Sorong Regency, and Raja Ampat Regency. This study aims to analyze the production or performance of laying hens and evaluate the quality of eggs laid by hens in Sorong Regency. The method used in this research is the descriptive method, involving data collection techniques based on direct observation in the field, interviews with farmers, laboratory testing, and observation. Eight farmers were interviewed, and egg samples were taken to be tested for their quality. The average number of eggs taken from each farmer was 30 eggs per week, totaling between 117 and 120 eggs. The variables observed included 1) Performance, which involved feed consumption, feed conversion, and depletion. 2) Hen Day Production (HDP), and 3) Egg quality. The collected data were processed and presented in tables to determine the total and average values. Correlation tests were applied to examine the relationship between hen age and egg production, external egg quality, which includes egg weight, egg shape index, shell weight, shell thickness, and internal egg quality, including yolk color and Haugh unit. The study results revealed that 1) Hen Day Production of laying hens in Sorong Regency is still below the normal standard of daily egg production for ISA Brown laying hens. 2) On average, feed consumption and total depletion of laying hens in Sorong Regency are within the standard range, but the feed conversion value is still high and has not met the standard feed conversion value for ISA Brown laying hens. 3) Based on data on egg weight, IBT, shell weight, and shell thickness, the external egg quality of laying hens in Sorong Regency, according to BSN (3926: 2008), falls into the Medium category. Meanwhile, based on data on Air Cavity Depth, Yolk Color, and Haugh Unit, the internal quality of eggs from laying hens in Sorong Regency, according to BSN (3926: 2008), falls into Quality I.
Keywords: Egg production; Egg quality; ISA Brown laying hens; Sorong Regency,
Abstrak
Kabupaten Sorong merupakan lumbung pangan Sorong Raya yang meliputi Kabupaten Sorong, Kabupaten Sorong Selatan, Kota Sorong, Kabupaten Maybrat, Kabupaten Tambrauw dan Kabupaten Raja Ampat. Produksi telur ayam ras Kabupaten Sorong digunakan untuk menyuplai kebutuhan Kabupaten Sorong serta kebutuhan daerah Sorong Raya antara lain Kota Sorong, Kabupaten Sorong Selatan, dan Kabupaten Raja Ampat. Penelitian ini bertujuan untuk menganalisis produksi atau performa ayam ras petelur serta menganalisis kualitas telur ayam ras petelur di Kabupaten Sorong. Metode yang digunakan dalam penelitian ini metode deskriptif dengan teknik pengumpulan data berdasarkan observasi langsung di lapangan dan wawancara dengan peternak serta pengujian dan pengamatan di laboratorium. Delapan orang peternak diwawancara dan ambil sampel telur untuk diuji kualitas telur. Jumlah telur yang diambil rata-rata 30 butir/minggu dari peternak, sehingga total telur yang diambil dari masing-masing peternak berkisar 117-120 butir. Variabel yang diamati 1) Performa meliputi konsumsi pakan, konversi pakan dan deplesi. 2) Hen Day Production (HDP) dan 3) Kualitas telur. Data yang diperoleh diolah dan ditampilkan dalam tabel untuk kemudian dicari jumlah dan rata-rata nilai. Uji korelasi diberlakukan untuk melihat korelasi antara umur ayam dengan produksi telur, kualitas telur ekternal yang meliputi; berat telur, indeks bentuk telur, berat kerabang, ketebalan kerabang, dan kualitas telur internal yang meliputi: warna kuning telur dan Haugh unit. Hasil penelitian diperoleh 1) Produksi telur harian (Hen Day Production) ayam ras petelur di Kabupaten Sorong masih dibawah standar normal produksi telur harian ayam petelur ISA Brown, 2) Secara rataan konsumsi pakan dan total deplesi ayam ras petelur di Kabupaten Sorong masih sesuai dengan standar konsumsi pakan dan total deplesi ayam ras petelur, namun nilai konversi pakan masih tinggi atau belum memenuhi standar nilai konversi pakan ayam petelur ISA Brown dan 3) Menilik data Berat telur, IBT, berat dan tebal kerabang, maka kualitas telur eksternal ayam ras petelur Kabupaten Sorong berdasar BSN (3926:2008) termasuk pada kategori Sedang, sedangkan berdasarkan data Kedalaman Rongga Udara, Warna Kuning Telur dan Haugh Unit maka kualitas internal telur ayam ras Petelur Kabupaten Sorong berdasarkan BSN (3926:2008) termasuk dalam Mutu I.
Kata Kunci: Ayam petelur ISA Brown; Kabupate Sorong; Kualitas Telur; Produksi telur
Performance and cholesterol of quail egg yolks fed with rice bran raw material with mangosteen peel flour enrichment
No full textThis study aimed to examine the use of rice bran with enriched mangosteen rind in feed on the performance and cholesterol of quail egg yolks. The cage as a research tool was modified with ram wire on four sides, and a base with dimensions per box, length 59 cm, width 55 cm, height and base 30 cm. 15 food containers made of zinc measuring 48 x 6 x 6 cm were placed outside the cage. Using 15 bottles plastic at 800cc brand Medion as drinking bottles, Harnic HL3650 digital scales with an accuracy 1 gram for weighing feed, and HWH DJ602B digital scales with an accuracy of 0.01 gram for weighing eggs. The study used a completely randomized design with 3 treatments and 5 replications, with ten quails in each unit. The treatments tested were DP0 = control feed, DP1 = feed plus rice bran enriched with mangosteen peel flour without storage, and DP2 = feed plus rice bran enriched with mangosteen peel flour which is stored for 1 month. The mean differences between treatments were analyzed using the BNT test. The variables observed were feed intake, body weight gain, feed conversion, and egg yolk cholesterol. The results showed that the treatment given was significantly different (P<0.05) on feed intake, while body weight gain, feed conversion, and egg yolk cholesterol were not significantly different (P>0.05). The amount of feed consumed by quail fed rice bran with enriched mangosteen peel flour had different responses. The smallest amount consumed was found in the DP1 test feed. However, regarding weight gain, feed conversion and egg yolk cholesterol, the experimental feed did not show a good response. Homemade feed is 40.9% more expensive than commercial BR I broiler chicken feed
Analisis potensi hepatoprotektif minyak jintan hitam (Nigella sativa) pada kerusakan hati akibat paracetamol: Potential analysis of black cumin oil hepatoprotective (Nigella sativa) on liver damage due to paracetamol
No full textAbstract
A decrease in liver function can cause some clinical impact on the body. The loss of the body's ability to metabolize toxins makes metabolic remains accumulate in the blood. This study aims to determine the potential of black cumin oil hepatoprotective. This study used 25 ddY mice. Mice were given black cumin oil for 20 days and inducted liver cell damage using paracetamol dose 300mg/KgBB. Results showed the potential of black cumin oil hepatoprotective in the group given 60μL of black cumin oil. These results were obtained from the measurement of SGPT, SGOT values and histopathological observations of the liver organs of mice. These results show that black cumin preparations are able to suppress liver damage due to paracetamol.
Keywords: Black cumin; Liver; Paracetamol
Abstrak
Penurunan fungsi hati dapat menyebabkan beberapa dampak klinis pada tubuh. Kehilangan kemampuan tubuh untuk memetabolisme racun menjadikan sisa-sisa metabolisme menumpuk di dalam darah. Penelitian ini bertujuan untuk mengetahui potensi hepatoprotektif minyak jintan hitam. Penelitian ini menggunakan mencit ddY berjumlah 25 ekor. Mencit diberikan minyak jintan hitam selama 20 hari dan dilakukan induksi kerusakan sel hati menggunakan paracetamol dosis 300mg/KgBB. Hasil penelitian menunjukan adanya potensi hepatoprotektor minyak jintan hitam pada kelompok yang diberikan 60µL minyak jintan hitam. Hasil ini didapatkan dari pengukuran nilai SGPT, SGOT dan pengamatan histopatologi organ hati mencit. Hasil ini menunjukan sediaan jintan hitam mampu menekan kerusakan hati akibat paracetamol.
Kata kunci: Hati; Jintan hitam; Paracetamo
Analisis cemaran mikrobiologis pangan asal ternak pada jajanan anak sekolah dasar: Microbiological analysis contamination of children’s snacks elementary school
No full textAbstract
This study examined the microbiological contamination of street food that consumed by children at primary. The study, specifically focused on the detection of total microorganisms such as Escherichia coli, and Salmonella sp. Microbiological analyses is one way to determine the level of hygiene of snack foods. Presence of microbes determined by using Total Plate Count (TPC), detection test was applied to detect E.coli and Salmonella sp test applied detect present of Salmonella sp. Quantitatif and qualitatif methods have been sed with sampel snacks collection were obtained street food at primary schools. TPC test results showed that 6 samples of snacks have been contaminated with microbes with the threshold of the maximum limit. Those snacks, namely G1 (batagor) 2.6 x 10-5 cfu/gr, K1 (batagor) 1.3 x 10-5 cfu/gr, L2(egg meat ball) 2.3 x 10-5 cfu/gr, M1 (egg roll) 3.8 x 10-5 cfu/gr, N (meatball) 1.1 x 10-5 cfu/gr and Q1 (batagor) 1.1 x 10-5 cfu/gr. Results Salmonella sp test indicated that there were 9 samples positively contaminated with salmonella sp bacteria. Those are D2 (chicken sausage), E1 (egg roll), E2 (chicken meat ball), F2 (chicken meat ball), G1 (batagor), G2 (fried sausage), N (meatball), P1 (nuggets), P2 (chicken meat ball). Escherchia coli detection test results all samples were declared negative. There were 6 school locations (G, K, L, M, N, Q) different snack samples contaminated with microbes, 6 school locations (D, E, F, G ,N, P) snack samples were contaminated with Salmonella sp. Those snacks were declared not recommended for consumption.
Keywords: Contamination; E. coli; Microbes; Salmonella sp; Snacks
Abstrak
Penelitian ini meneliti kontaminasi mikrobiologi pada jajanan yang ditujukan untuk anak-anak sekolah dasar di distrik Manokwari Barat, dengan fokus khusus pada deteksi mikroorganisme total, E. coli, dan Salmonella sp. Salah satu cara untuk mengetahui tingkat higienitas dari pangan jajanan adalah dengan analisis mikrobiologi berupa uji keberadaan mikroba dengan Total Plate Count (TPC), uji deteksi E.coli dan uji Salmonella sp. Sampel jajanan hasil olahan ternak diperoleh dari jajanan yang ada di Sekolah Dasar di wilayah distrik Manokwari Barat. Penelitian ini menggunakan gabungan metode kualitatif dan kuantitatif dengan menggunakan teknik pengambilan sampel yaitu purposive sampling. Hasil uji TPC pada jajanan pangan hasil ternak di Sekolah Dasar distrik Manokwari Barat terdapat 6 sampel yang berada diambang batas maksimum yaitu sampel G1 (batagor) 2.6 x 10-5 cfu/gr, K1 (batagor) 1.3 x 10-5cfu/gr L2 (pentol telur) 2.3 x 10-5 cfu/gr. M1 (telur gulung) 3.8 x 10-5 cfu/gr, N (pentol bakso) 1.1 x 10-5 cfu/gr dan Q1 (batagor) 1.1 x 10-5 cfu/gr. Hasil pengujian deteksi Salmonella sp terdapat 9 sampel yang positif tercemar bakteri Salmonella sp. D2 (sosis ayam), E1 (telur gulung), E2 (pentol ayam), F2 (pentol ayam), G1 (batagor), G2 (sosis goreng), N (pentol bakso), P1 (nugget), P2 (pentol ayam) sedangkan untuk hasil uji deteksi E. coli semua sampel dinyatakan negatif. Dari hasil penelitian ini dinyatakan bahwa ada 6 lokasi (G, K, L, M, N, Q) telah terkontaminasi mikroba diambang batas dan tidak layak untuk dikonsumsi dan 6 lokasi (D, E, F, G, N, P) telah terkontaminasi Salmonella sp dan dinyatakan tidak layak untuk dikonsumsi.
Kata kunci: E. coli; Mikroba; Pangan jajanan; Salmonella sp; Total plate coun
Respon metabolik sapi madura pada musim masah di Kabupaten Pamekasan: Metabolic response of madura cattle in wet season at Pamekasan District
No full textAbstract
The purpose of this study was to evaluate the effect of environmental factors, namely seasonal changes and nutritional factors on the adaptive abilities shown by the metabolic response of Madura cattle. The research was conducted in Pademawu District, Pamekasan Regency, East Java from February to June 2022. The research material included 45 Madura cattle which included differences in sex and age. Metabolic response was analyzed descriptively. The results of the study obtained blood urea nitrogen (BUN) concentrations in male and female Madura cattle with different ages, including; 20.96 ± 6.79; 22.04 ± 5.12; 18.63 ± 1.94; 15.86 ± 2.72; 27.42 ± 14.5; 21.40 ± 8.2. Triglyceride concentrations in Madura cattle successively at different sexes and ages, namely; 11.00 ± 3.53; 21.60 ± 7.4; 11.00 ± 1.94; 12.00 ± 2.72; 9.20 ± 5.65; 11.00 ± 2.40. Glucose concentrations in male and female Madura sai with different ages, namely; 83.00 ± 16.90; 102.40 ± 13.90; 97.60 ± 12.60; 110.00 ± 13.3; 95.00 ± 8.4; 54.80 ± 8.7. Blood protein concentrations respectively; 7.70 ± 1.28; 10.30 ± 2.09; 10.14 ± 2.48; 9.16 ± 1.73; 9.56 ± 2.01; 6.16 ± 1.55. In general, the metabolic response of male and female Madura cattle at different age levels in the wet season is within the normal range. This shows that it can adapt well.
Keywords: Madura cattle; Metabolic; Response; Season
Abstrak
Tujuan penelitian ini adalah mengevaluasi respon metabolik sapi Madura pada musim basah. Materi penelitian meliputi 45 ekor sapi Madura yang meliputi perbedaan jenis kelamin dan umur. Respon metabolic dianalisis secara deskriptif, hasil penelitian didapatkan konsentrasi Blood urea nitrogen (BUN) pada sapi Madura jantan dan betina dengan umur berbeda antara lain: 20,96 ± 6,79; 22,04 ± 5,12; 18,63 ± 1,94; 15,86 ± 2,72; 27,42 ± 14,5; 21,40 ± 8,2. Konsentrasi trigliseride pada sapi Madura berturut-turut pada jenis kelamin dan umur yang berbeda yaitu; 11,00 ± 3,53; 21,60 ± 7,4; 11,00 ± 1,94; 12,00 ± 2,72; 9,20 ± 5,65; 11,00 ± 2,40. Konsentrasi Glukosa pada sapi Madura jantan dan betina dengan umur berbeda yaitu: 83,00 ± 16,90; 102,40 ± 13,90; 97,60 ± 12,60; 110,00 ± 13,3; 95,00 ± 8,4; 54,80 ± 8,7. Konsentrasi protein darah berturut-turut: 7,70 ± 1,28; 10,30 ± 2,09; 10,14 ± 2,48; 9,16 ± 1,73; 9,56 ± 2,01; 6,16 ± 1,55. Respon metabolic sapi Madura jantan maupun betina pada tingkatan umur yang berbeda di musim basah berada dalam kisaran normal.
Kata kunci: Metabolik; Musim; Respon; Sapi Madur
Performans produksi hasil persilangan ayam KUB dengan ayam arab sampai umur 2 bulan: Production Performance of Crossbred Kub Chickens With Arab Chickens up to 2 Months of Age
No full textAbstract
The purpose of this research is to compare the physical attributes of male and female KUBA chickens of their height, weight, and breast circumference to establish correlation between egg characteristics and quantitative characteristics. Such as BW, PBB, and body size. 87 KUBA hens used in the study with 40 male and 47 female. Observational experiments were recorded characteristics of the eggs, weight, perimeter, and height. T-test analysis was utilized to compare the sexes of KUBA chickens for variations in egg features, body weight, and proportionate body weight. The size vector of male and female KUBA chickens was compared using T2-Hotteling analysis. The link of KUBA chicken egg weight, egg length, and egg breadth was analyzed using regression and correlation techniques. Minitab version 21 was used as a data-processing aid. Male KUBA chickens had BW of 34.77g, PBB of 245.3g, 672.4g, 427.04g, and 210.56g at DOC, 1 month, and 2 months; female had BW of 33.41g, PBB of 239.5g, 655.3g, 206.09g, and 415.75g at the same ages. Male KUBA chickens were found with greater weight, breadth, and length, also average BW, PBB, and body sizes (P<0.05). Both male and female KUBA chickens laid eggs of a heavier weight for their larger size. Egg weight was positively correlated with egg length (0.919). The size of male and female KUBA chickens is determined by their breast circumference, while the shape of male KUBA chickens is characterized by their breast length, and the shape of female KUBA chickens is described by their tibia length.
Keywords: Egg characteristics; KUBA chicken; Quantitative characteristics
Abstrak
Tujuan dari penelitian ini adalah untuk membandingkan dan membedakan penciri ukuran ayam KUBA jantan dan betina ditinjau dari tinggi, berat, dan lingkar dada, serta untuk mengetahui korelasi antara karakteristik telur dan karakteristik kuantitatif seperti BB, PBB, dan ukuran tubuh. Ayam KUBA yang digunakan dalam penelitian sebanyak 87 ekor terdiri dari 40 ekor jantan dan 47 ekor betina. Eksperimen observasi dilakukan. Karakteristik telur, serta berat, keliling, dan tinggi, dicatat. Analisis uji-t digunakan untuk membandingkan jenis kelamin ayam KUBA untuk variasi fitur telur, bobot badan, dan bobot badan proporsional. Vektor ukuran ayam KUBA jantan dan, betina dibandingkan menggunakan analisis T2-Hoteling. Keterkaitan antara bobot telur ayam KUBA, panjang telur, dan lebar telur dianalisis menggunakan teknik regresi dan korelasi. Minitab, dalam versi 21, digunakan sebagai bantuan pemrosesan data. Ayam KUBA jantan memiliki BB 34,77g, PBB 245,3g, PBB 672,4g, PBB 427,04g, dan PBB 210,56g pada DOC, 1 bulan, dan 2 bulan; betina memiliki BB 33,41g, PBB 239,5g, PBB 655,3g, PBB 206,09g, dan PBB 415,75g pada umur yang sama. Ayam KUBA jantan ditemukan menghasilkan telur dengan bobot, lebar, dan panjang yang lebih besar, serta rata-rata BB, PBB, dan ukuran tubuh yang lebih besar (P<0.05) baik ayam KUBA jantan maupun betina bertelur dengan bobot yang lebih berat untuk ukurannya yang lebih besar. Berat telur berkorelasi paling positif dengan panjang telur (0,919). Lingkar dada digunakan untuk mencirikan ukuran ayam KUBA jantan dan betina, sedangkan panjang dada digunakan untuk mencirikan bentuk ayam KUBA jantan dan panjang tibia digunakan untuk mencirikan bentuk ayam KUBA betina.
Kata kunci: Ayam KUBA; Karakteristik kuantitatif; Karakteristik telu