Jurnal Ilmu Peternakan dan Veteriner Tropis (JIPVET - Journal of Tropical Animal and Veterinary Science)
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Studi Pendahuluan Hematologis Ayam Arab Pada Berbagai Tingkat Umur dan Jenis Kelamin
No full textHematologist (coagulation, hemoglobin, sedimentation rate and haematocrit) is a parameter to know Arab chicken's physiology condition. Unfortunately there is however lack information of hematologist Arab chicken available in a farm which the chicken is raising. Twenty Arab chickens which different ages ( 5 months, 7 months and 1.5 years) and different sex (female and male) is used as samples. Blood samples is taken from vena cava in left and right wings. Results of the present study showed that the chicken is healthy, even though the hematocrit is different with literature. The differences is expe,,1.ed by the chicken which used in experiment different with the chicken in the literature
Pengaruh Tingkat Penggunaan Isi Rumen Sapi Terfermentasi dalam Ransum Terhadap Penampilan Itik Fase Starter
Full text linkThe object of this experiment was to know the effect of rumen content on duck performance at starter period. Randomized Completely Design consisted of 5 treatments and 4 replications was used in this experiment. Each experiment unit consisted of 2 ducks at starter period, thus tottaly was 40 ducks. Four dietary treatments comprised 1) basal diet without rumen content; 2) basal diet supplemented v.ith 5% of rumen content; 3) basaJ diet supplemented v.ith 10% of rumen content; 4) basal diet supplemented with 15% ofrumen content; 5) basal diet supplemented with 20% of rumen content. Variable determine in this experiment were feed intake, body gain, and feed efficiency. In general, use of cow's rumen content in diet increased feed intake, body gain, and feed efficiency. Supplementation of rumen content at level of 10% in diet had the best result in this experiment
Sifat Fisik serta Kandungan Bahan Kering dan Bahan Organik Silase Rumput Irian (Sorghum sp) yang Difermentasi Menggunakan lsi Rumen
Full text linkThe aims of this experiment was to determine the physial characteristic, dry matter and organic matter content of Irian grass (Shorgum sp.) silage fermented with rumen content. The experiment was conducted at Laboratory of Animal Nutrition and Feed and Laboratory of Soil, Faculty of Agriculture Cenderawasih University during 2,5 months. Completely Randomized Design (CRD) consisted of 4 treatments and 5 replications was used in this experiment. For each treatment, two kg of Irian grass was supplemented with rumen content at level of 0, 2, 4 and 6%. Result showed that Irian grass suplemented with 4% of rumen contents were the best in quality of physical characteristic. The current study suggest that use of rumen content in Irian grass up to 6% after 28 days of ensiling had a good physical characteristics (i.e. texture, smell, color and pH) and dry mater and organic matter contents
PENINGKATAN KUALITAS PENGENCERAN DAN LAMA PENYIMPANAN SEMEN AYAM KAMPUNG MELALUI PENAMBAHAN YOLK PUYUH (Conturnix conturnix japonica): IMPROVEMENT OF DILUTION QUALITY AND STORAGE TIME OF KAMPONG CHICHENS BY ADDING QUAIL'S YOLK (YOLK OF Conturnix conturnix japonica)
Full text linkThe aimed of experiment was to increace the quality of kampong cock's cement by adding quail's yolk (yolk of Conturnix conturnix japonica) in Ringger's solution. The experiment was conducted at Laboratorium of animal production by collection cement of 10 adul kampong cocks. Moreover the macroscopic and microscopic observation was carried out to observe the quality of fresh cock's cement the fresh cement was then diluted by quail's yolk and Ringer's solution, and was stored at 5 0c. Results of research showed that the percentage of quail's yolk had a significant effect on storage time duration. Dilution in 20 % quail's yolk stored at 24 hours gave the best result. However dilution in 30 % quail's yolk in 24 hours storage time was still aplicable for AI