Jurnal Ilmu Peternakan dan Veteriner Tropis (JIPVET - Journal of Tropical Animal and Veterinary Science)
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Analisis Morfometrik Ternak Itik Manila (Cairina moschata) di Kecamatan Hamparan Perak Kabupaten Deli Serdang: Morfometric Analysis of Muscovy Duck (Cairina Moschata) at District of Hamparan Perak, Deli Serdang District
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Muscovy ducks are included in the genus Cairina (Cairina moschata) originating from Mexico, Central America and South America. In Indonesia, this type of duck is known as a duck (entok) or Muscovy duck (muscovy duck). The Muscovy duck belongs to poultry that has relatively shorter legs than its body; the fingers have swimming membranes; the beak is covered by a delicate, sensitive membrane; concave-shaped fur, thick and greasy. The Muscovy duck is a waterfowl that leads to meat as potential commodity that has to be cultivated. This study aims to determine the phenotypic diversity of the Muscovy duck based on morphometrics. The method used in this study was purposive random sampling with the provision that Muscovy ducks aged over 6 months with a total of 100 male and 100 female Muscovy ducks. The parameter measured in this study were beak length, neck length, body length, wing bone length, body weight, femur length, shank length and third finger bone length. The results indicate that the head includes the beak length of males 5.65 ± 0.35 cm and females 4.81 ± 0.31 cm. Male neck length 17.68±0.98 cm, and female 9.01±0.62 cm. Body parts include male body length of 25.86±0.86 cm, and female body length of 23.22±1.02 cm. The length of the wing bones of males is 27.50±1.24 cm, and that of females is 21.76±1.05 cm. Male body weight 3.45±0.20 kg, and female 1.99±0.28 kg. The legs include the length of the male thigh 8.72±0.44 cm, and the female 8.59±0.35 cm. male tarsometatarsus shank length 4.56±0.43 cm, and female 3.83±0.32 cm. The length of the third finger is 7.8±0.26 cm, and the female is 6.40±0.65 cm. The results showed that the morphometric size of the male Muscovy duck was longer than that of the female Muscovy duck due to its phylogenetic characteristics.
Keywords: Muscovy Duck, Morphometric
Abstrak
Itik Muscovy termasuk dalam keluarga (genus) Cairina (Cairina moschata) berasal dari Meksiko, Amerika Tengah dan Amerika Selatan. Di Indonesia bebek ini dikenal dengan mentok (entok) atau itik Muscovy (muscovy duck) dan cukup berpotensi untuk dibudidayakan. Penelitian ini bertujuan untuk mengetahui keragaman fenotipik itik Muscovy berdasarkan morfometrik. Metode yang digunakan dalam penelitian ini adalah purposive random sampling dengan ketentuan itik Muscovy berusia diatas 6 bulan dengan jumlah data 100 ekor jantan dan 100 ekor betina itik Muscovy. Data yang diukur adalah panjang paruh, panjang leher, panjang badan, panjang tulang sayap, bobot badan, panjang tulang paha, panjang shank dan panjang tulang jari ketiga. Panjang paruh jantan 5,65±0,35 cm dan betina 4,81±0,31 cm. Panjang leher jantan 17,68±0,98 cm, dan betina 9,01±0,62 cm. Panjang badan jantan 25,86±0,86 cm, dan betina 23,22±1,02 cm. Panjang tulang sayap jantan 27,50±1,24 cm, dan betina 21,76±1,05 cm. Bobot badan jantan 3,45±0,20 kg, dan betina 1,99±0,28 kg. Panjang paha jantan 8,72±0,44 cm, dan betina 8,59±0,35 cm. Panjang shank tarsometatarsus jantan 4,56±0,43 cm, dan betina 3,83±0,32 cm. Panjang jari ketiga 7,8±0,26 cm, dan betina 6,40±0,65 cm. Kesimpulan: Ukuran morfometrik itik Muscovy jantan lebih panjang dari pada itik Muscovy betina karena sifat phylogenetik.
Kata Kunci : Itik Muscovy, Morfometri
Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp: Slaughter Weight, Apparent Carcass Percentage And Index Of Conformation Of Carcass Of Fattening Sheep Fed Based on indigofera Sp
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The aims of this study were to examine the slaughter weight, the percentage of apparent carcasses and the conformation index of carcasses of local sheep fed indigofera sp. as a substitute for commercial concentrates with different levels. The research method was an experiment with a Completely Randomized Design (CRD). The experiment was in vivo in 18 sheep fed different level of indigofera sp, P0 treatment being a basal ration as a control consisting of concentrate (K) and elephant grass (RG) with a ratio of 80: 20%. P1 was 40% K: 40% indigofera: 20% RG, and P2 was 30% K: 50% indigofera: 20% RG. Each treament was repeated 6 times. Sheep were offered feed 4% of body weight on dry matter basis. slaughter weight data were analyzed using Ancova, SPSS program version 16 with initial body weight as covariate. Apparent carcass percentage data and carcass conformation index were analyzed with anava. The results of covariance analysis showed no significant difference (P > 0.05) amongst treatments. The average initial body weights of P0, P1 and P2 were 9.58 ± 1.68, 10.58 ± 3.09 and 9.28 ± 1.91 kg, respectively. after receiving treatment for 70 days the slaughter weights for P0, P1 and P2 were 15.57 ± 3.64, 13.58 ± 2.76, 12.58 ± 1.65 kg, respectively. The average consumption of dry matter for P0, P1 and P2 were 400.19 g / head / day, 401.20 g / head / day and 398.59 g / head / day, repectively. The average percentage of apparent carcasses for P0: 40.61 ± 2.43%; P1: 34.33 ± 0.63% and P2: 34.03 ± 4.61%. Average carcass conformation index for P0: 0.47 ± 0.04; P1: 0.43 ± 0.01 and P2: 0.43 ± 0.01. Indigofera sp had no significant effect (P> 0.05) on the percentage of apparent carcass and carcass conformation index. In Conclusion, indigofera sp. does not decrease local sheep productivity and can be used to replace concentrates as a source of protein.
Keywords: Apparent carcass percentage; Index of carcass conformation; Indigofera sp.; Local sheep; Slaughter weight.
Abstrak
Penelitian bertujuan mengkaji bobot potong, persentase karkas semu dan index konformasi karkas domba lokal yang diberi Indigofera sp. sebagai pengganti konsentrat komersial dengan level yang berbeda. Metode penelitian adalah eksperimental. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL). Penelitian berlangsung secara in vivo pada domba sebanyak 18 ekor, dengan perlakuan P0 adalah ransum basal sebagai kontrol yang terdiri dari konsentrat (K) dan rumput gajah (RG) dengan perbandingan 80%: 20%. P1 adalah 40% K: 40% indigofera: 20% RG, dan P2 adalah 30%K: 50% indigofera: 20%RG. Masing2 perlakuan diulang 6 kali. Pemberian pakan sebesar 4% bobot badan berdasarkan bahan kering. Data bobot potong dianalisis dengan Ancova, program SPSS versi 16 dengan bobot badan awal sebagai covariat. Data persentase karkas semu dan index konformasi karkas dianalisis dengan anava. Hasil analisis covariansi menunjukkan tidak berbeda nyata (P>0,05) antar perlakuan. Rataan bobot badan awal P0, P1 dan P2 masing-masing adalah 9,58±1,68, 10,58±3,09 dan 9,28±1,91 kg, setelah mendapatkan perlakuan selama 70 hari bobot potong untuk P0, P1 dan P2 berturut-turut 15,57±3,64, 13,58±2,76 dan 12,58±1,65 kg. Rataan konsumsi bahan kering P0, P1 dan P2 berturut-turut adalah: 400,19g/ek/hr, 401,20g/ek/hr dan 398,59g/ek/hr Rataan persentase karkas semu pada P0: 40,61±2,43%, P1: 34,33±0,63% dan P2: 34,03±4,61%. Rataan index konformasi karkas untuk P0: 0,47±0,04, P1: 0,43±0,01 dan P2: 0,43±0,01. Pemberian Indigofera sp tidak berpengaruh nyata (P>0,05) terhadap persentase karkas semu maupun index konformasi karkas. Kesimpulan Indigofera sp. tidak menurunkan produktivitas ternak domba lokal, dan dapat digunakan untuk menggantikan konsentrat sebagai bahan sumber protein.
Kata kunci: Bobot potong; Domba lokal; Index konformasi karkas; Indigofera sp.; Persentase karkas sem
Keragaman Fenotip Sapi Madura dari Perspektif Budaya di Kabupaten Pamekasan: The Diversity of Madura Cattle Phenotypes from A Cultural Perspective in Pamekasan District
Get PDFThis study aims to characterize the phenotypic diversity of Madura cattle based on their cultural status, namely Sonok and Kerapan Cattle. Phenotypic diversity of madura cattle is used as the basis for the selection of the offspring of madura cattle that show performance to Sonok or Kerapan cattle. This research was conducted at the center of Sonok cattle and Kerapan cattle, namely in Waru and Pademawu districts, Pamekasan Regency. The samples used were 20 Kerapan and 20 Sonok cattle with an age range of 2 - 3 years. The parameters observed included qualitative and quantitative characteristics. The data obtained were analyzed descriptively and made in tabular form for easy discussion. The results showed the quantitative properties of sonok and kerapan cattle respectively, namely for chest circumference 167.50 ± 8.36, 174.15 ± 8.71, body length 127.30 ± 6.37, 160.45 ± 8.02, Tail length 77.95 ± 3.90, 81.10 ± 4.06, horn length 7.00 ± 0.35, 10.55 ± 0.53. Based on the qualitative analysis, Sonok and Kerapan cattle have diversity in terms of coat color, horn shape, eye pattern, eye line, and back line. This diversity can be used as a basis for selection related to its cultural values
Analisis Pendapatan dan Prospek Pemasaran pada Wirausahawan Fried Chicken di Kota Kendari: Analysis of Income And Marketing Prospects of Fried Chicken Entrepreneurs in Kendari City
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The best known broiler chicken meat product in urban communities is Kentucky Fried Chicken (KFC). Seeing the business opportunity, entrepreneurs in Kendari City tried to make fried chicken similar to KFC products by labeling Kendari Fried Chicken (Kendari-FC) at a relatively affordable price of Rp 8.000 per piece compared to the KFC price of Rp 15.000 per piece. This study aims to analyze the marketing prospects of Kendari-FC entrepreneurs in Kendari City. The location of the research was determined purposively with the respondents of the study being kendari-FC entrepreneurs in kendari city who were determined by census. The results showed that the income of Kendari-FC entrepreneurs in Kendari City averaged Rp 5.066.458 per month or Rp 168.882 per day with an average income of Rp 36.276 per head. Kendari-FC's marketing prospects have the potential to be developed especially in West Kendari District because the average revenue from sales of each tail is Rp 48.105.40 per head.
Keywords: Income; Kendari-FC; Marketing
Abstrak
Produk hasil olahan daging ayam broiler yang paling dikenal masyarakat perkotaan adalah Kentucky Fried Chicken (KFC). Melihat peluang bisnis tersebut wirausahawan di Kota Kendari berupaya membuat ayam goreng yang mirip produk KFC dengan memberi label Kendari Fried Chicken (Kendari-FC) dengan harga relatif terjangkau yaitu Rp 8.000 per potong dibandingkan harga KFC Rp 15.000 per potong. Penelitian ini bertujuan menganalisis prospek pemasaran wirausaha Kendari-FC di Kota Kendari. Lokasi penelitian ditentukan secara purposif dengan responden penelitian adalah wirausahawan Kendari-FC di Kota Kendari yang ditentukan secara sensus. Hasil penelitian menunjukan bahwa pendapatan wirausahawan Kendari-FC di Kota Kendari rata-rata Rp 5.066.458 per bulan atau Rp 168.882 per hari dengan pendapatan rata-rata Rp 36.276 per ekor. Prospek pemasaran Kendari-FC berpotensi dikembangkan terutama di Kecamatan Kendari Barat karena rata-rata pendapatan dari hasil penjualan setiap ekor sebesar Rp 48.105.40.
Kata kunci: Kendari-FC; Pemasaran; Pendapata
Dinamika Populasi Ternak Kambing Lakor di Kecamatan Lakor Kabupaten Maluku Barat Daya: The Population Dynamics of Lakor Goat Livestock in Lakor, Southwest Maluku Regency
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This study aims at determining the population dynamics of the Lakor goats raised traditionally by the local community in Lakor District, Southwest Maluku Regency. This study was carried out in Lakor for approximately one month from November to December 2021. The selection of the research location was through purposive sampling. In collecting the data, the researchers applied direct observation (survey), interviews with the breeders using a questionnaire, and documentation. The collected data were in the form of primary and secondary data. In this study, the research variables were the population structure of the Lakor goat, livestock input, livestock output, and natural increase value. The data in this study were tabulated and analyzed using descriptive statistical analysis by utilizing a frequency table and being represented in percent (%). Results showed as follows. Based on the education level of Lakor goat breeders, those who had elementary education reached 46.67%, those having junior high education reached 21.67%, and those having senior high education reached 25.00%. Meanwhile, based on the population dynamics of Lakor goats, the percentage of kid male Lakor goats was 22.96% and that of females was 34.24%, the percentage of adolescent male Lakor goats was 11.06% and that of females was 13.99%, and the percentage of adult male Lakor goats was 8.42% and that of females was 9.32%. Moreover, the input of Lakor livestock was 28.67% from births and 9.88% from purchases. Furthermore, the output of Lakor goats was 6.54% death, 6.96% slaughter, and 14.61% sales, and Natural Increase 22,13%.
Keywords: Lakor goat; Livestock input; Livestock output.
Abstrak
Penelitian dilakukan dengan maksud untuk mengetahui dinamika populasi budidaya ternak kambing Lakor yang dilakukan secara tradisional oleh masyarakat peternak di Kecamatan Lakor Kabupaten Maluku Barat Daya. Penelitian dilaksakanan di Kecamatan Lakor selama kurang lebih bulan yakni November hingga Desember 2021. Penetapan lokasi penelitian dengan menggunakan metode purposive sampling dan pengamatan langsung (survei) pada lokasi dan menggunakan kuesioner sebagai alat bantu untuk mewawancarai para peternak. Tekni pengambilan data penelitian menggunakan tekni observasi, wawancara dan dokumentasi, data penelitian yang dikumpulkan yaitu data primer dan data skunder. Variabel penelitian yaitu struktur populasil kambing Lakor, input ternak, output ternak dan Nilai natural increase. Data hasil penelitian ditabulasikan dan dianalisis menggunakan analisis statistik deskriptif dengan menggunakan tabel frekuensi yang dinyatakan dalam persen (%). Hasil penelitian bahwa tingkat pendidikan peternak kambing Lakor yaitu SDN mencapai 46,67%, peternak dengan pendidikan SMP mencapai 21,67 dan SMA mencapai 25,00%. Sedangkan data dinamika populasi ternak kambing Lakor bahwa persentase anakkan kambing Lakor jantan 22,96% dan betina 34,24%, persentase kambing Lakor mudah jantan 11,06% dan betina 13,99%, dan persentase kambing Lakor dewasa jantan 8,42% dan betina 9,32%, Input ternak Lakor berasal kelahiran 28,67% dan pembelian 9,88%, output ternak kambing Lakor yaitu kematian 6,54%, pemotongan 6,96% dan penjualan 14,61%, dan nilai Natural Increase 22,13%.
Kata Kunci: Input ternak; Kambing lakor; Output terna
Tingkat Keberhasilan dan Faktor Yang Mempengaruhi Keberhasilan Pelaksanaan Inseminasi Buatan pada Program UPSUS SIWAB di Provinsi Papua: Success Level and Factors Affecting the Successful Implementation of Artificial Insemination in the UPSUS SIWAB Program in Papua Province
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On average, cattle farming in Papua is still small-scale and traditional in nature, which causes low livestock productivity. One way to increase productivity is to improve reproductive performance. Efforts are being made to increase livestock productivity by implementing Artificial Insemination.This study aims to analyze the factors that influence the successful implementation of artificial insemination in the UPSUS SIWAB program in Papua Province. The research method used is descriptive method, which focuses on solving problems that exist in the present and the beginning of the data collected, analyzed and concluded in the context of theories from the previous studies. The survey was carried out with an analysis unit of farmers who raise beef cattle in Keerom Regency, Jayapura Regency, Jayapura City and Sarmi Regency. Samples were taken randomly in each district as much as 10% of the total population. The samples taken are farmers who have cows that have given birth. Parameters observed include Service per Conception (S/C), Calving Interval (CI) and Calving Rate (CR). The data obtained were analyzed descriptively by displaying the percentage and average. The results showed that the average service per conception was 1.28, the calving interval was 12.59 months and the calving rate was 78.54%. The success rate of Artificial Insemination in Papua Province is very good, which is the same and even exceeds the theory that should be for S/C, CI and CR. Factors that support the success of artificial insemination are frozen semen, female cattle as acceptors, skills of the implementer (inseminator) and knowledge of farmers.
Keywords: Breeder; CI; Cow; CR; IB; Inseminator; S/C.
Abstrak
Peternakan sapi di Papua rata-rata masih berskala kecil dan bersifat tradisional yang menyebabkan produktivitas ternak rendah. Salah satu cara untuk meningkatkan produktivitas adalah dengan memperbaiki kinerja reproduksi. Upaya yang dilakukan untuk meningkatkan produktivitas ternak yaitu dengan pelaksanaan Inseminasi Buatan. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi keberhasilan pelaksanaan inseminasi buatan pada program UPSUS SIWAB di Provinsi Papua. Metode penelitian yang digunakan adalah metode deskriptif, yaitu memusatkan perhatian pada pemecahan masalah yang ada pada masa sekarang dan bertolak dari data yang dikumpulkan, dianalisis dan disimpulkan dalam konteks teori-teori dari hasil penelitian terdahulu. Survei dilaksanakan dengan unit analisis peternak yang memelihara sapi potong di Kabupaten Keerom, Kabupaten Jayapura, Kota Jayapura dan Kabupaten Sarmi. Sampel diambil secara acak di setiap Kabupaten sebanyak 10% dari total populasi. Sampel yang diambil adalah peternak yang memiliki sapi yang sudah pernah beranak. Parameter yang diamati meliputi Service per Conception (S/ C), Calving Interval (CI) dan Calving Rate (CR). Data yang diperoleh dianalisis secara deskriptif dengan menampilkan persentase dan rata-rata. Hasil Penelitian menunjukan bahwa rata-rata service per conception adalah 1,28, calving interval 12,59 bulan dan calving rate 78,54%. Tingkat keberhasilan Inseminasi Buatan di Propinsi Papua sangat baik yaitu sama bahkan melebihi teori yang seharusnya untuk S/C, CI dan CR . Faktor yang mendukung keberhasilan inseminasi buatan yaitu semen beku, ternak betina sebagai akseptor, ketrampilan tenaga pelaksana (inseminator) dan pengetahuan peternak.
Kata Kunci : CI; CR; IB; Inseminator; Peternak; S/C; Sapi
Uji Kualitas dan Uji Cemaran Daging Babi Pada Daging Sapi di Beberapa Pasar Tradisional di Yogyakarta: Pork Detection Test And Meat Physical Quality In Some Traditional Markets From Yogyakarta
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Halal food is an essential thing to be considered by the Muslim community in Indonesia. Halal food must be free from pork, both as a primary ingredient and in the manufacturing process. Halal problems arise when there is a process of mixing meat or lard (adulteration) in halal animal meat for economic purposes. This study aims to identify the authenticity of beef circulating in several traditional markets in Yogyakarta using the Rapid Pork Detection Test and Enzyme-Linked Immunosorbent Assay (ELISA) detection methods. There were 10 samples of beef from several traditional markets in Yogyakarta. The tests carried out were organoleptic tests, Rapid Tests, and ELISA tests. The Rapid Pork Detection Test used is a special Rapid Test for detection of Xema® brand pork produced by PT. Indo Techno Plus. Sampling was carried out from May to June, the markets visited for sampling were the Pingit, Kranggan, Demangan, Ngasem, Godean, Sleman, Gamping, Mangiran and Sentul markets. The organoleptic examination includes odor, color, consistency, and pH. The results of the physical quality test of the meat showed that the beef circulating in the ten markets had a distinctive beef smell, red and pale red, had a chewy consistency that did not break down easily, and had a pH of 5 to 6 except for one sample (P9) from Sentul Market. The results of the Rapid Pork Detection Test showed a negative (-) pork content for all the beef samples. Meanwhile, in the ELISA test, there were three samples with positive results containing pork. The quality of beef circulating in these markets is within the normal range of meat quality and is safe for consumption.
Keywords: Pork adulteration; Rapid Pork Detection; ELISA; meat physical quality.
Abstrak
Makanan halal merupakan suatu hal yang sangat penting untuk diperhatikan oleh masyarakat muslim di Indonesia. Makanan halal harus terbebas dari kandungan babi baik sebagai bahan dasar maupun dalam proses pembuatannya. Permasalahan kehalalan timbul ketika terdapat proses pencampuran daging atau lemak babi (adulterasi) pada daging hewan halal untuk tujuan ekonomis. Penelitian ini bertujuan untuk mengidentifikasi keaslian daging sapi yang beredar di beberapa pasar tradisional di Yogyakarta menggunakan metode deteksi Rapid Pork Detection Test dan Enzyme Linked Immunosorbent Assay (ELISA). Sampel berjumlah sebanyak 10 sampel daging sapi dari beberapa pasar tradisional di Yogyakarta. Uji yang dilakuan adalah uji organoleptik, uji Rapid Test dan uji ELISA. Rapid Pork Detection Test yang digunakan adalah Rapid Test khusus deteksi daging babi merk Xema® produksi PT. Indo Tekhno Plus. Sampling dilakukan pada bulan Mei sampai dengan Juni, pasar yang di kunjungi untuk pengambilan sampel adalah pasar Pingit, Kranggan, Demangan, Ngasem, Godean, Sleman, Gamping, Mangiran dan Sentul. Pemeriksaan organoleptik meliputi bau, warna, konsistensi dan pH. Hasil uji kualitas fisik daging menunjukkan bahwa daging sapi yang beredar di sepuluh pasar tersebut memiliki bau khas daging sapi, berwarna merah dan merah pucat, memiliki konsistensi kenyal tidak mudah terurai, dan memiliki pH 5 sampai dengan 6 kecuali satu sampel (P9) dari Pasar Sentul. Hasil uji Rapid Pork Detection Test menunjukkan hasil negatif (-) kandungan daging babi untuk semua sampel daging sapi tersebut. Sedangkan pada uji ELISA terdapat satu sampel dengan hasil positif mengandung babi. Kualitas daging sapi yang beredar di pasar-pasar tersebut masih dalam kisaran kualitas daging normal dan aman untuk dikonsumsi. Uji cemaran daging babi dapat dilakukan dengan menggunakan metode ELISA karena memiliki tingkat sensitivitas yang lebih tinggi dibandingkan dengan pengujian rapid test
Kata kunci: Campuran babi; Rapid Pork Detection; ELISA; Kualitas fisik daging
Kualitas dan nilai ekonomis nugget pada berbagai proporsi penggantian daging ayam dengan tahu: The quality and economic value of nugget at various substitution proportion chicken meat by tofu
No full textThe aim of the research was observing the effect of substituting chicken meat as main material in nugget production with tofu on nugget quality and its production cost. The research was design in Complete Random Design with four compositions of c hicken meat and tofu as nugget production material, i.e., A=100% chicken meat; B= 85% chicken meat and 15% tofu; C=70% chicken meat and 30% tofu; D = 55% chicken meat and 45% tofu. Nugget quality tested based on its water content and cooking loose. The eco nomical value of substituting chicken meat with tofu tested based on its production cost reduction and Break Event Point at each material composition. The result showed that substituting chicken meat with tofu was very significantly affected the nugget wat er content (P<0.01), and was significantly affected its cooking loose (P<0.05). Moreover, the production cost and break event point was lower with the higher proportion of tofu in material. However, the optimum quality and production cost of the nugget was at 85% chicken meat and 15% tofu
Efek Temperature Humidity Index terhadap Konsumsi Air Minum dan Performans Ayam Kampung Super dengan Pemberian Enkapsulasi Fitobiotik Minyak Buah Merah: Effect of Temperature Humidity Index on Drinking Water Consumption and Performance of Super Native Chickens by Addition of Phytobiotics Red Fruit Oil Encapsulation
Get PDFAyam kampung super merupakan salah satu ayam kampung yang ditingkatkan performannya dengan perkawinan silang. Akan tetapi, perkawinan silang tidak serta merta memperbaiki performan. Ada beberapa hal lain yang mempengaruhi performan yaitu lingkungan dan feed additive. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengetahui pengaruh Temperature Humidity Index dan pemberian enkapsulasi fitobiotik minyak buah merah terhadap konsumsi air minum dan performans ayam kampung super. Materi yang digunakan adalah alat ekstraksi, alat dan bahan enkapsulasi, buah merah, kandang individu dan ayam kampung super serta pakan starter. Metode penelitian yang digunakan yaitu Rancangan Acak Lengkap 5 perlakuan dan 4 ulangan dengan uji lanjut Duncan Multiple Range Test. Pemeliharaan dilakukan selama 56 hari dengan Temperature Humidity Index yaitu 24,44 - 35,21 oC. Hasil penelitian menunjukan bahwa penambahan enkapsulasi buah merah tidak berpengaruh terhadap konsumsi air minum (P>0,05), konsumsi pakan (P>0,05), feed conversion ratio (P>0,05) dan berpengaruh nyata terhadap pertambahan bobot badan (P<0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa kondisi lingkungan dilokasi penelitian (Papua) relatif ekstrim dilihat dari selisih THI. Selain itu, berdasarkan uji lanjut bahwa penambahan enkapsulasi fitobiotik minyak buah merah terhadap penambahan bobot badan menghasilkan perlakuan terbaik pada penambahan 2,5% enkapsulasi minyak buah merah
Pengaruh Ransum Basal Dan Feed Additive yang Berbeda Terhadap Bobot, Persentase Karkas Dan Recahan Karkas Ayam Broiler: Effect Of Different Basal Diet And Feed Additive On The Weight, Percentage Of Carcass And Component Parts Of Broilers Different Basal Diet And Feed Additive On The Weight, Percentage Of Carcass And Component Parts Of Broilers
No full textThe objective of the present study was to evaluate the effect of different basal diet and feed additive on the percentage of carcass and component parts of broilers. This research has been conducted for four months (June to September 2020) at State Polytechnic of Agriculture Kupang. A total of 264 one-day old chicks were distributed to 24 pens (11 birds/pen).The experiment was designed using a 2 x 4 factorial design with 8 tretment combinations and three replications for each treatment. The treatments were control (0% sago) (P0), control (0% sago) + avyzime 0,10 % and phyzyme 0,05% (P1), control (0% sago) + allzime 0,05% (P2), control (0% sago) + synbiotic probio FMplus 40 mL/L drinking water (P3), Diet containing 10% sago (P4), Diet containing 10% sago + allzyme 0,10 % and phyzyme 0,05% (P5), Diet containing 10% sago + allzyme 0,05% (P6) and Diet containing 10% sago + synbiotic probio FMplus 40 mL/L drinking water (P7). The result shows that type of basal diet (TBD) and feed additive (FA) affect (P < 0,05) the carcass weight but it did not afect (P>0,05) carcass percentage of broiler chickens. Except for thigh, TBD did not affect (P>0,05) on component parts of carcass. Feed additive had no effect (P>0,05) on carcass component, with the exception of thigh. Interaction between TBD x FA was significant (P<0,05) only for weight and percentage of carcass and back percentage of broilers. Broilers fed basal diet A plus Allzyme SSF-E had lower weight and percentage of carcass and also back percentage than other treatment diets. To sum up,, 1) basal diet B produced higher carcass weight than basal diet A; 2) supplementation of Allzyme SSF-E on basal diet A reduced the weight and percentage of broiler carcass