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Evaluation on dry forage yields and nutritional characteristics of introduced herbaceous legumes in Myanmar
Get PDFThe study was carried out to evaluate the forage yields, nutritive values and in vitro fermentation parameters of herbaceous legumes. Five varieties of introduced herbaceous legumes; Stylosanthes guianensis cv. Ubon stylo, Macrotyloma axillare cv. Archer, Centrosema brasilianum cv. Ooloo, Stylosanthes guianensis cv. Stylo 184 and Macroptilum bracteatum cv. Cadarga were evaluated at the research farm, University of Veterinary Science, Yezin, Myanmar. No fertilizer and no irrigation were applied for cultivation to test drought resistance. Dry forage yield, nutritive values and gas production at four harvesting times were measured with 4×5 factorial arrangement (5 legumes and 4 harvesting time) in randomized complete block design. There was no interaction between legumes and harvesting time on forage yield, nutritive values and fermentation parameters but they were affected by the main effects of legume types and harvesting time. Among the legume forages, the highest dry forage yields were found in Ooloo, Ubon stylo, and Stylo 184, and followed by the DM yield of Archer and Cadarga. The DM yield of the second harvest was significantly higher (p<0.05) than those of the first, third and fourth harvest which were not significantly different from each other. As a chemical composition, the DM content of Archer was lower (p<0.05) than those of other varieties. Among the legumes forages, the lower CP content was found in Cadarga. The higher NDF was observed in Ooloo. Ooloo, Ubon stylo and Cadarga showed higher ADF in comparison with the other two varieties. Among the harvesting time, the lowest DM content was found at the first harvest. The highest CP content was found at third harvest. The NDF content was not significantly different. The lowest ADF content was found in fourth harvest. According to the dry forage yield, Ubon stylo and Ooloo had the highest dry forage yield and in term of nutritive values, Stylo 184 and Archer had higher nutritive values. As the main effect of forages, Stylo 184 and Archer had higher gas production in comparison with the other varieties. As the main effect of harvesting time, the fourth harvest had the highest gas production in comparison with other harvesting time. It could be better for cultivation by application of fertilizer and irrigation to get more forage yield and quality.
 
Effect of seed treatments, spacing and season of sowing on yield and quality of coriander (Coriandrum sativum L.) under rain shelter: Yield and quality of coriander under rain shelter
No full textCoriander is an important herb & seed spice. The yield of coriander is influenced by the agronomic practices adopted during cultivation. This study was carried out in the Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, Kerala Agricultural University from July 2019 to March 2020 to analyse the effect of seed treatments, spacing and growing season on yield and quality of coriander leaves under rain shelter. The experiment was laid out in factorial completely randomized design (FCRD) with three replications. The study revealed that, presowing seed treatments improved the growth and yield of coriander than untreated seeds. The impact of seed treatments was conspicuous at the time of harvest on growth, yield and quality parameters. Hydropriming for 24 h was found to be the best presowing seed treatment followed by seed treatment with GA3 50 ppm for 8 h. A closer spacing of 10 x 10 cm which accommodated more plants per unit area recorded the highest biomass and herbage yield plot-1. October – December season was found to be the best for obtaining better growth and yield in leaf coriander. Hence, the study concluded that, hydropriming for 24 h or seed treatment with GA3 50 ppm for 8 h, a closer spacing of 10 x 10 cm and October – December season are the ideal combination for the best performance of variety CO-4 for leaf purpose under rain shelter in the tropical moist humid climate
Colchicine induced polyploidy in coriander (Coriandrum sativum L.)
Get PDFThe aim of this study was to find a suitable treatment combination that would effectively induce polyploidy in Coriander. In this study, colchicine concentrations and treatment durations were examined for improving the induction of polyploidy. The combinations of three colchicine concentrations such as 0.1%, 0.2% and 0.3% for 3 hrs per day for two to three days were tested in coriander. Three tetraploids were obtained in 0.2% colchicine treated population. The treatment of colchicine (cotton swab method) seedling with 0.2% for 3 days was suitable for induction of chromosome doubling. The control plant showed eleven bivalents (2n=2x=22) and polyploid plant showed twenty two bivalents (2n=4x=44) at diakinesis/metaphase-I in most of the PMCs. Anaphase-I distribution of chromosomes was normal (11:11) in control and in tetraploids distribution of chromosomes was (22:22) at each poles. In contrast with the normal plants, those treated by colchicine treatment often showed changes in height and width, in thickness of branches, in size, shape, texture of leaves, flowers, size of fruits and seed setting
A comprehensive evaluation of pectinase, pectinmethylesterase and pectolyase activity
Get PDFPectin polysaccharide has galacturonic acid with linear chains of α-(1–4)-linked D- galacturonic acid. Rhamnogalacturonan I pectins (RG-I) shows the existence of the repeating disaccharide 4-α-D-galacturonic acid-(1,2)-α-L- rhamnose, which acts as a backbone. Chiefly, D-galactose, L-arabinose, and D-xylose are the sugars types and its proportions of neutral sugars are varied according to the origin of pectin. Pectinase, pectinmethylesterase, and pectolyase enzymes have important applications in food, textile and agricultural industries. These enzymes play an important role in the breakdown of the central part of the plant cell wall. Pectin forms the center part of the plant cell wall. Pectins are termed as structural polysaccharide that has integrity for the steadiness of the plant cell wall. Citrate buffer of molarity 0.1 utilized to verify optimal pH along with temperature, for standardising enzyme activity of pectinase, pectolyase, and pectinmethylesterase by the dinitrosalicylic acid reagent method. Confirmatory check of enzyme’s activity was performed on plant leaves dried particles. Impact of catechin presence in enzyme reaction was too studied. Results delve into degradation of the plant polysaccharide by applying these enzymes. An increase in the monosaccharide galacturonic acid quantity was also significant. The highest release of the polyphenols was found due to pectolyase followed by pectinmethylesterase and pectinase. Pectinmethylesterase effect showed the maximum release of the flavonoids followed by pectinase and pectolyase which was remarkable
Biosynthesis and characterization of silver nanoparticles using ginger spent and their antibacterial activity
Get PDFGinger spent is the byproduct of spice industries that remove the essential oils of ginger (Zingiber officinale) for food industry and medicinal purposes. Ginger is a well known spice used often for seasoning in Indian cuisine. The de-oiled ginger has no specific use mostly goes to waste. Hence, we utilized this industrial waste product in the efficient synthesis of silver nanoparticles with the aid of UV irradiation from a solution of 1mM silver nitrate and spent extract in the ratio 9:1. Immediate colour change from pale yellow to dark brown was noted indicating the rapid synthesis of silver nanoparticles. These nanoparticles were centrifuged, dried and well characterized. UV Vis Spectroscopy, XRD analysis, Zeta potential and SEM analysis was carried out. It was commendable that the size of the nanoparticles fell well within the upper limit of 100nm. Agar well diffusion method was used to screen the antimicrobial activity of the well characterized silver nanoparticles. They were tested against seven pathogenic strains of three gram negative bacteria (Escherichia coli, Klebsiella pneumonia and Pseudomonas aeruginosa) three gram positive bacteria(Bacillus subtilis, Staphylococcus aureus and Streptococcus faecalis) and a fungus (Candida albicans). It was seen that the zone of inhibition(ZOI) in well plate method increased on increasing the concentration of silver nanoparticles. Further studies could lead to the application of these silver nanoparticles in medicine
The Antimicrobial effect of a cyclic peptide Nostophycin isolated from wastewater cyanobacteria, Nostoc calcicola
No full textDifferent types of peptides are produced by cyanobacteria of the genus Nostoc, which are unique in structure and have a wide spectrum of biological activities. The objective of the study to explore different habitats of organism and study antimicrobial activities to improve their pharmaceutical application and drug like properties by structure modification. A cyclic peptide nostophycin was isolated from Nostoc calcicola (MK506349) through freeze dried lyophilization method. Its structure has been elucidated with FT-IR, 1HNMR, 13CNMR and LC-MS. Glycine, d-glutamine, l-phenylamine, d-isoleucine, l-proline and a novel amino acid Ahoa are constituents of nostophycin. 1HNMR, 13CNMR spectroscopy confirmed the number of protons and carbons, and characteristics peak determined the structure and fragmentation pattern through LCMS. Nostophycin possess Ahoa instead of Adha which makes it different from microcystin. Nostophycin exhibits antimicrobial activity against E.coli, S. aureus, C. albicens and A. niger. A good antifungal activity (9-52 μg/mL) and moderate antimicrobial activity (concentration 18-52 μg/mL) were found for nostophycin. In case of already known peptides, these molecules may be further exploited to improve pharmaceutical application and future drug development
Antimicrobial activity of leaf extracts of Euphorbia paralias L. and Melilotus sulcatus Desf. against some pathogenic microorganisms
Get PDFThe present study was aimed to investigate the antimicrobial potential of leaf extracts of Euphorbia paralias and Melilotus sulcatus against four bacterial species Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Klebsiella sp. and two fungal species Asperigillus niger and Aspergillus flavus. The agar well diffusion assay was used to evaluate the antimicrobial activity. The effect of these extracts was most effective against the bacterial species compared to the fungal species at a used concentration (100 mg/ml). Methanolic extracts of selected plants displayed good antimicrobial activity against all tested microorganisms species, while, no activity for aqueous extracts against tested fungal species. Methanolic extracts were the most effective plant extracts against all tested bacterial species, with MIC and MBC reached 6.2 and 12.5 mg/ml, except Klebsiella sp. which was less sensitive to M. sulcatus methanolic extract and its MIC and MBC reached 12.5 and 25 mg/ml, respectively. These plant extracts which proved to be potentially effective can be used as bioactive agents to control microorganisms caused for diseases and they can be used naturally in the human and veterinary healthcare systems
Biochemical composition, nutritional analysis and antioxidant activity of Buchanania lanzan Spreng fruits
Get PDFBuchanania lanzan Spreng belongs to the family Anacardiaceae. The primary focus of this study was to examine phytochemical, proximate, antioxidant property and GCMS evaluation of unripe and ripen fruit of B. lanzan Spreng. The phytochemical studies showed that alkaloids, phenols, flavones, saponins, coumarins, glycosides and tannins are present in both ripen and unripe fruits. The proximate evaluation confirmed that crude fat (14.5%) and protein (6.37±0.69 g/100g) is high in ripen fruit. In unripe fruit (11.3%) crude fat and protein (4.11%) is less percent. The carotenoid (5.58 ± 0.5 mg/100g) and catalase (0.226±0.074 mg/100g) activity is higher in unripe fruit. The total polyphenol (6.4±0.8 mg/100g) and peroxidase (0.362±0.017 mg/100g) content show greater activity in ripen fruit. In DPPH and FRAP highest activity showed in methanol extract of ripen and unripe fruit than the other solvent. GC-MS evaluation showed many bioactive compounds present in unripe and ripen fruit. It is concluded that nutritional and bioactive ability is high in ripen and unripe fruits of B. lanzan. The fruits of B.lanzan are a good source of nutrition and medicinally important
Comparative LM, SEM and EDAX study of chalk glands on leaf and stem of two species of Plumbago Linn.
Get PDFStem and leaves of two species of PlumbagoLinn.viz. P. zeylanica Linn.andP. auriculata Lam. were investigated for the structure and chemical composition of chalk glands. Light Microscopy (LM) and Scanning Electron Microscopy (SEM) revealed the presence of chalk glands on both lower as well as upper surface of leaf and stem of both species. Chalk glands are abundant on lower surface and sparse on upper surface of leaf. Chalk glands are approximately hemispherical glands with oval or almost circular outline. It is composed of 8 cells arranged in two circles – central circle of 4 secretory cells and outer circle of 4 adjoining cells. Each secretory cell has depression which corresponds to pore. Each gland is surrounded by 4 subsidiary cells. No significant difference in the structure of chalk glands in both species was noticed. Chalk glands occupy three different positions with regard to epidermal cells –at the same level of the epidermis, slightly sunken in the epidermis and slightly raised above the epidermis. Common elements found in EDAX analysis of all chalk glands are carbon, oxygen, magnesium, sulphur, potassium and calcium. Differences in the presence of elements silicon, chlorine, aluminium, sodium, phosphorus were observed. The presence of significant amount of calcium in chalk glands and their dried deposits and absence of sodium and chlorine from dried deposits and even in some chalk glands appealed to use the term ‘Chalk gland’ instead of ‘Salt gland’ in Plumbago
Assessment of the antiproliferative potential of Cissampelos owariensis (P. Beauv) methanolic extract in Wistar rats
Get PDFCissampelos owariensis is a medicinal plant with a wide range of therapeutic uses. In this study, the objective was to further assess its antiproliferative potential using cell proliferation and tumor suppressor markers. Solvent extraction of C. owariensis leaves was done using methanol. Twenty (20) male albino Wistar rats were randomly divided into four groups 1–4 (n=5) and respectively administered with methanolic extracts of C. owariensis at 0, 100, 300 and 500 mg/kg for 30 days. After treatment, the hepatic tissues were processed and examined histologically and immunohistochemically for cell proliferation (Ki-67) and tumor suppressor (p53) proteins. Immunoexpression of the proteins was quantified using image-J software, the data analyzed with SPSS version 20 and values compared using t-test and one-way analysis of variance. The histological results showed no significant variation in hepatic histomorphology of treated Groups 2–4 relative to non-treated Group 1. However, the immunohistochemical results showed significant (p< 0.05) down-regulation in Ki-67 protein expression and a concomitant significant (p< 0.05) up-regulation in p53 protein expression in hepatic tissues of treated Groups 2–4 relative to non-treated Group 1.These inverse expression patterns of cell proliferation and tumor suppressor proteins following exposure to methanolic extracts of C. owariensis may suggest the antiproliferative potential of the plant extracts