Jurnal Universitas Winaya Mukti
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Penerapan Analisis Biomassa Shoot-Root Ratio dalam Memprediksi Hasil pada Genotipe Ercis
Full text linkThe economic and nutritional potential of peas makes them highly promising for development. Accurate yield predictions based on photosynthate allocation are essential for optimizing crop production. This study aimed to utilize shoot-root ratio biomass analysis to predict the yield of different pea genotypes. The research was conducted at the experimental field of the Faculty of Agriculture, University of Brawijaya, located in Jatimulyo, Malang, East Java. The study utilized three pea genotypes (TMG-8-2, BTG-1, and BW-44181-3-1) planted in individual rows. The analysis involved calculating the shoot-root ratio and using simple linear regression to predict the results. The findings indicated that the shoot-root ratio varied over time, with the BW-44181-3-1 genotype displaying the highest ratio and the TMG-8-2 genotype showing the lowest. The shoot-root ratio exhibited the highest increase during the generative phase, peaking during pod maturation. Regarding yield variables, the results of the simple linear regression analysis revealed that the shoot-root ratio significantly influenced the number of pods planted (R2 = 88%), the number of seeds planted (R2 = 78%), and the weight of seeds planted (R2 = 90%) at 70 days after planting (DAP). An increase in the shoot-root ratio served as an indicator of the quantity and weight of seeds planted, as well as the number of pods produced
Pengaruh Pupuk Organik Plus terhadap Pertumbuhan Tanaman Tomat di Kabupaten Merauke
Full text linkTomatoes are a horticultural commodity that is widely consumed by the public, so they need to be increased using organic fertilizer plus Trichoderma. This research aims to determine the effect of organic fertilizer plus on increasing the growth and production of tomato plants. This study used a randomized block design with treatments namely no organic fertilizer plus (A0), organic fertilizer plus 3 t.ha-1 (A1), 6 t.ha-1 (A2), 9 t.ha-1 (A3), 12 t.ha-1 (A4), and 15 t.ha-1 (A5). The variables observed were plant height, number of leaves, number of branches, number of flowers forming fruit, number of flowers, number of fruit, fruit weight, fruit diameter and productivity. The observational data is analyzed for variance and data that shows a real effect will be further tested using Duncan's Multiple Range Test. The results of the study showed that organic fertilizer plus treatment had an effect on the growth of tomato plants. The highest variables of plant height, number of leaves, stem diameter and number of branches were obtained in the organic fertilizer plus 15 t.ha-1 (P5) treatment which was not significantly different from the 12 t.ha-1 (P4), 9 t.ha-1 (P3), 6 t.ha-1 (P2), 3 t.ha-1 (P1), but significantly different from the treatment without organic fertilizer plus (P0)
Analisis Finansial Efiseinsi Manajemen Pembibitan Domba Garut (Ovis ares)
Full text linkThis research was conducted to (1) determine the performance of garut sheep farming. (2) Knowing the level of efficiency of Garut Sheep breeding farming in the Cibungur area. The research method used is a descriptive method with a qualitative and quantitative approach. The data collection technique used in this research is purposive sampling technique. The analysis technique used is descriptive analysis with a qualitative and quantitative approach. The results of the research show that Mr. Mamat, one of the activists in Garut sheep cultivation, keeps 15 sheep with 5 males and 10 females. In the sheep breeding business, the initial capital spent on 5 seeds and 1 male as well as medicines and then pens is IDR 57,869,528. The total revenue received from the sale of sheep potatoes was IDR. 47,500,000. The loss obtained by Mr. Mamat was Rp. -10,369,528. - The R/C Ratio result obtained was 0.82, with this value meaning that the Garut sheep breeding business carried out by Mr. Mamat was not suitable as a basic income, because from each one rupiah spent will result in a loss of 0.18 Rupiah
SISTEM PENGELOLAAN DAN KONTRIBUSI HUTAN RAKYAT DI DESA TAMBAKBAYA KABUPATEN KUNINGAN
Full text linkABSTRACTCommunity forests are a type of natural resource management capital initiated by the community, namely community forests that are built independently by the community, intended for the production of wood or forest products, accompanied by economic goals in order to increase community income and welfare. One of the villages in Kuningan Regency, namely Tambakbaya Village, is a village that manages community forests with an area of 72,884 ha. Tambakybaya Village is a community forest location that is easy to reach and is supported by lots of public transportation with good roads to traverse. This research was carried out from March 2022 to July 2022 in a 9 ha community forest in Tambakbaya Village, Garawangi District, Kuningan Regency. The data collection method in this research uses interviews, while the data analysis method uses a Likert scale and analyzes the contribution of forests to toll revenues and the contribution to the UMR. The community forest management system in Tambak Baya Village with a monoculture system is in the medium category. The polyculture system is only found in the people's management system. The polyculture system is only found in land preparation activities, plant spacing, weeding, fertilizing, pruning and harvest preparation which are included in the good category. The contribution of community forests to total community income is 22,460,042 with a percentage of 18.1%, while the minimum wage for Kuningan Regency is 18.6
ANALISIS KARAKTERISTIK KAPASITAS MASYARAKAT DALAM PENGELOLAAN HUTAN LINDUNG GUNUNG GEULIS KABUPATEN SUMEDANG JAWA BARAT-INDONESIA
Full text linkCommunity-based forest management or social forestry approach has been implemented to increase community involvement in forestry development. Community capacity to collaborate is needed to realize sustainable community-based forest management. The object of research is to determine the community capacity characteristics and the factors that influence community capacity in developing forest management cooperation. The method of research by survey methods with purposive sampling was 60 respondents. The community capacity characteristics were analyzed using the factor analysis method. The research results found that the community capacity characteristics can be grouped into 2 (two), namely: individual level and group or community level. The individual level is described by 16 variables. The new knowledge about the level of grouping which describes the existence of levels or ladders of community capacity characteristics starting from the lowest variable is sense of community to the highest variable, namely social capital. The results of statistical tests on the community capacity characteristics show that the level of community capacity in collaborating is low category. The results of this research confirm one of the community capacity characteristic variables that has a strong influence namely social capital. Therefore, cooperative behavior in managing MGPF needs to be increased by developing community capacity through strengthening social capital.
Keywords: community capacity, cooperation, community-based forest management
Analisis Pengaruh Penerapan Strategi Bauran Pemasaran terhadap Keputusan Pembelian pada UMKM Serba Nanas Alam Sari Subang Jawa Barat
Full text linkUMKM One of the producers in Subang offering processed pineapples is Serba Nanas Alam Sari. Processed pineapple sales are erratic. Businesses must create a strong marketing mix strategy in order to overcome consumer preferences and market rivalry. The purpose of this study is to examine how purchase decisions at Serba Nanas Alam Sari UMKM in Subang, West Java, are affected by the application of a marketing mix approach. In order to collect data for this study, 100 UMKM customers were given questionnaires. Mixed methods were used in this research. The techniques employed for gathering data included surveys, interviews, documentation, and observation. A Likert scale is used for variable measurement, and MSI is used to alter it. Multiple linear regression data analysis was used to ascertain the impact of place, promotion, price, and product variables on consumer purchase decisions. The study's findings indicate that the significant value is less than 0.05, indicating that purchase decisions are influenced by product, price, place, and promotion all at the same time. With a result of 1,042, the product variable has the biggest impact. This is due to the product's variety, good taste, and guaranteed product quality. The variables that affect promotion, pricing, and location are next in line. Based on the study's findings, Serba Nanas Alam Sari UMKM can benefit from an efficient marketing plan that combines quality products, competitive pricing, effective distribution, and eye-catching promotions to influence more customers' purchases
Identifikasi Perubahan Iklim dan Korelasinya terhadap Produksi Tanaman Padi (Oryza sativa L.) di Kabupaten Karawang
Full text linkRice is a food crop that is widely consumed by Indonesian people. Water availability and environmental conditions greatly influence the growth of rice plants, so that climate change can affect the production and productivity of rice plants. Efforts to anticipate a decline in rice production and productivity due to climate change require a study by identifying climate variabels, analyzing the correlation between climate and rice plants, and identifying solutions to adapt to climate change. The research was conducted in Karawang Regency using quantitative-descriptive methods, with the data analyzed being climate variabels including rainfall, temperature, humidity from 1991-2022 and rice plant variabels including rice production and productivity from 1991-2022. The analysis was carried out using trend analysis, correlation, regression, auto-regressive integrated moving average methods, and farmer interviews as analyses of adaptation strategies. The results of the research show that climate change has occurred in Karawang Regency as indicated by a decrease in rainfall intensity of 41.84 mm, a decrease in humidity percentage of 4.69%, and an increase in temperature of 〖0,92 〗^o C, and the climate type according to Oldeman is type D2, or there is no change in Oldeman’s Agroclimate zone. The results of interviews for adaptations include rotating crop planting, managing planting time, using seeds that are resistant to pest attacks, paying attention to the type of fertilizer used, controlling pests using insecticides or natural predators, and pumping water for irrigation channels
Faktor- Faktor Yang Mempengaruhi Pola Konsumsi Pangan Pada Rumah Tangga Tani Di Kabupaten Bandung Barat
Full text linkFood is a primary human need that must be met before meeting other life needs such as ssangdang, papam and education. This study aims to determine the factors of age, education, nutrition knowledge and income on food consumption, especially energy consumption in farming households in West Bandung Regency. To analyze the factors affecting energy consumption is carried out using multiple linear regression analysis. Sampling was carried out by simple random sampling of 100 farming households and data was obtained through dietary interviews for 3 days with the recall method. The results of the study that the variables age (X1), and education (X2), of farming households have a negative and insignificant effect on the energy consumption of farm households (Y). While the variables of nutritional knowledge (X3) and income (X4) have a positive effect and significantly affect the energy consumption of farming households (Y). The variables of age, education, nutritional knowledge and income simultaneously or together affect the energy consumption of farming households. The contribution of age, education, nutrition knowledge and income variables on energy consumption was 26.2%, while the remaining 73.8% was influenced by other variables that were not included in the study. Keywords: Food consumption, farming household
Faktor Yang Mempengaruhi Pengembangan Ekowisata Kawasan Kamojang Garut Dan Dampaknya Terhadap Pendapatan Rumah Tangga Petani (RTP)
Full text linkPenelitian ini melihat bagaimana kebangkitan ekowisata berdampak pada pendapatan rumah tangga petani di wilayah Kamojang Garut. Teknik sampel yang digunakan untuk mengidentifikasi responden sebanyak 75 unit. Ada dua jenis analisis yang digunakan: analisis jalur dan uji t berpasangan. Observasi yang dilakukan selama penelitian Pada skala pencapaian pada dimensi: Atraksi, Amenitas, Aksesibilitas, dan Pelayanan. \Dapat disimpulkan bahwa destinasi ekowisata akan semakin baik jika institusi pendukungnya semakin efektif. Hubungan keterlibatan masyarakat dengan daya tarik ekowisata melemah kuat dengan r12 = 0,862. Hal ini dapat diartikan sebagai peningkatan keterlibatan masyarakat, peningkatan daya tarik ekowisata, dan korelasi yang kuat antara keterlibatan masyarakat dan lembaga pendukung (r23 = 0,763), yang menunjukkan adanya hubungan yang erat. Masuk akal untuk menyimpulkan bahwa keterlibatan masyarakat akan meningkat sebanding dengan kualitas lembaga pendukungnya. Daya Tarik Ekowisata, Lembaga Penunjang, dan Partisipasi Masyarakat Berdampak Positif Terhadap Pengembangan Ekowisata di Kawasan Kamojang Garut. Persentase masing-masing pengaruh berturut-turut adalah 39,63%, 21,17%, dan 29,31%. Industri ekowisata di Kawasan Kamojang Garut telah meningkatkan pendapatan rumah tangga petani rata-rata sebesar 58,82%
Respon Pertumbuhan, Hasil Dan Kualitas Hasil Tanaman Horenso (Spinacia oleraceae L.) Akibat Pengaruh Pupuk Organik Cair dan Kotoran Cacing (Kascing)
Full text linkResponse of Plant Growth, Yield and Yield Quality of Horenso (Spinacia oleraceae L.) as Effect by Liquid Organic Fertilizer and Vermicompost. Experimental Station of SMK PPN Gegerkalong Bandung West Java, with about 1100 metre above sea level and Andisols soil type order from September 2022 up to November 2022.   Experiment was to Randomized Block Design (RBD) with factorial pattern two factors and two replications. The first factor was liquid organic fertilizer (P) rate consisted of five levels namely : p0 (0 mL L-1 water), p1 (2 mL L-1 water), p2 (4 mL L-1 water), p3 (6 mL L-1 water1), p4 (8 mL L-1 water).  The second factors was vermicompost (C) rate consisted of five levels namely: c0 (0 g plant-1), c1 (30 g plant-1), c2 (60 g plant-1), c3 (90 g plant-1), and c3 (120 g plant-1).  This interactions between liquid organic fertilizer rate and vermicompost rate on response of plant height at 30 days after planting (dap), weight of plant fresh, weight of plamt fresh bran, and yield of plant fresh per plot.  Application of liquid organic fertilizer at 6 mL L-1 water and vermicompost 90 g plant-1 gave good effect better than other treatments.Â