Jurnal Pertanian UMPAR (Universitas Muhammadiyah Parepare)
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Pertumbuhan Ikan Patin Siam (Pangasius hypophthalmus) Dipelihara dalam Sistem Bioflok dengan Frekuensi Pemberian Molase yang Berbeda
No full textBiofloc technology requires an additional carbon source (molasses) to balance the C/N ratio to support the bacteria's performance. The application of molasses should be done with sufficient time and concentration to guarantee the excellent condition of the floc. This study aims to determine the appropriate frequency of molasses application for the growth of siamese catfish (P. hypophthalmus) using Biofloc System Technology. The study used a completely randomized design of flour treatments and five replications. The frequency of molasses application was aimed to find the optimum results of applying it once a day (A), every two days (B), every three days (C), and every four days (D), each in the corresponding experimental units. The experiment was carried out in 35 days. The feed given was 5% of body weight, with a feeding frequency of twice daily. The results showed no difference in growth (weight) and feed efficiency for all treatments. However, it was found that the amount and nutrient content of the formed floc were more stable when molasses was given at a frequency every two days (treatment B) until the sixth week compared to other treatments. In conclusion, the frequency of giving molasses for flock growth twice a day can be applied for siamese catfish using the Biofloc system.Biofloc technology requires an additional carbon source (molasses) to balance the C/N ratio to support the bacteria's performance. The application of molasses should be done with sufficient time and concentration to guarantee the excellent condition of the floc. This study aims to determine the appropriate frequency of molasses application for the growth of siamese catfish (P. hypophthalmus) using Biofloc System Technology. The study used a completely randomized design of flour treatments and five replications. The frequency of molasses application was aimed to find the optimum results of applying it once a day (A), every two days (B), every three days (C), and every four days (D), each in the corresponding experimental units. The experiment was carried out in 35 days. The feed given was 5% of body weight, with a feeding frequency of twice daily. The results showed no difference in growth (weight) and feed efficiency for all treatments. However, it was found that the amount and nutrient content of the formed floc were more stable when molasses was given at a frequency every two days (treatment B) until the sixth week compared to other treatments. In conclusion, the frequency of giving molasses for flock growth twice a day can be applied for siamese catfish using the Biofloc system
Pertumbuhan Bunga Matahari di Pesisir Pantai dengan Pemberian Mikoriza dan Pupuk Kotoran Ayam
No full textSunflower is one of the oil-producing plants with great potential to be developed as food raw materials, industrial materials, medicinal and beauty ingredients. Sunflower development needs to be carried out on various lands in Indonesia. One of them is in the coastal area. However, these lands are marginal lands so improvements need to be made through various technological innovations. One of them is the application of mycorrhizae and chicken manure fertilizer. This study aims to determine the effect of mycorrhizae and chicken manure on sunflower growth on coastal land. This research was conducted using a randomized block design consisting of two factors, namely mycorrhizae and chicken manure, which were repeated 3 times. The results of the study showed that the application of mycorrhizal and chicken manure fertilizers increased the percentage of seedlings growing, plant height, leaf number, and stem diameter of sunflowers on coastal land.Bunga matahari merupakan salah satu tanaman penghasil minyak yang sangat potensial untuk dikembangkan sebagai bahan baku makanan, bahan industri, bahan obat dan kecantikan. Pengembangan bunga matahari perlu dilakukan pada berbagai lahan yang ada di Indonesia. Salah satunya di daerah pesisir pantai. Namun, lahan-lahan tersebut termasuk lahan yang marginal sehingga perlu dilakukan perbaikan melalui berbagai inovasi teknologi. Salah satunya dengan pengaplikasian mikoriza dan pupuk kotoran ayam. Penelitian ini bertujuan untuk mengetahui pengaruh mikoriza dan pupuk kotoran ayam terhadap pertumbuhan bunga matahari pada lahan pesisir pantai. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok yang terdiri atas dua faktor yaitu mikoriza dan pupuk kotoran ayam yang diulang sebanyak 3 kali. Hasil pada penelitian menunjukkan bahwa pengaplikasian mikoriza dan pupuk kotoran ayam mempengaruhi pertumbuhan bunga matahari pada lahan pesisir pantai
POTENSI 2-IP DAN TDZ PADA PERBANYAKAN TUNAS CABAI KATOKKON (CAPSICUM ANNUUM VAR. CHINENSE) SECARA IN VITRO
No full textKatokkon chili is a specific flora location in Toraja, South Sulawesi highlands that is unique compared to other types of chili peppers. Katokkon chili has a powerful and sharp distinctive aroma with a very high level of spiciness. Tissue culture could be a technique that is promising for breeding Katokkon. This study aims to determine the effect of using natural at a dose of potent 2-iP and synthetic TDZ growth regulators at various concentrations on the initiation of embryonic callus from callus explant. This research was conducted at the Laboratory of Plant Bioscience and Reproduction Biotechnology, Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar, in July-November 2022. This study was designed as an experiment it using a Completely Randomized Design (CRD) pattern with six treatments, each with three plicates. Callus was cultured on MS media with concentrations of 2-iP (1.0 mg L-1, 1.5 mg L-1, and 2.0 mg L-1) and TDZ (0.25 mg L-1, 0.5 mg L-1, and 1.0 mg L-1). The results showed that the administration of 2-iP and TDZ only formed roots and did not form buds. It gave 2-iP 1.0 mg L-1 formed roots on day 79 after plant culture with an average root length of 0.55 cm. The administration of TDZ 0.25 mg L-1 roots appeared on day 84 after pant culture with an average root length of 0.3 cm. A treatment of TDZ (1.0 mg L-1) and 2-iP (2.0 mg L-1) gave the best effect on callus weight Katokkon callus were compact in texture on administering 2-iP and TDZ. Callus changes color from white to green (embryogenic), and some experience browning.Cabai katokkon merupakan flora spesifik dari dataran tinggi Toraja-Sulawesi yang memiliki keunikan dibanding dengan cabai paprika jenis lainnya. Cabai katokkon memiliki aroma khas yang sangat kuat dan tajam dengan tingkat kepedasan yang sangat tinggi. Teknik kultur jaringan sangat menjanjikan untuk pemuliaan tanaman katokkon. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan zat pengatur tumbuh alami jenis 2-iP dan sintetis jenis TDZ pada berbagai konsentrasi terhadap inisiasi tunas-tunas dari eksplan kalus. Penelitian ini dilakukan di Laboratorium Biosains dan Bioteknologi Reproduksi Tanaman, Departemen Budidaya Pertanian Fakultas Pertanian dan Unit Perbenihan Tanaman Teaching Industry, Universitas Hasanuddin, Makassar pada bulan Juli-November. Penelitian ini menggunakan pola rancangan acak lengkap (RAL) dengan 6 perlakuan, masing-masing 3 ulangan. Kalus dikulturkan pada media MS dengan konsentrasi 2-iP (1,0 mg L-1, 1,5 mg L-1 dan 2,0 mg L-1) dan TDZ (0,25 mg L-1, 0,5 mg L-1 dan 1,0 mg L-1). Hasil penelitian menunjukan bahwa Pemberian 2-iP dan TDZ hanya membentuk akar tidak membentuk tunas. Pemberian 2-iP 1,0 mg L-1 membentuk akar pada hari 79 hst dengan rata-rata panjang akar 0,55 cm. Pada pemberian TDZ 0,25 mg L-1 akar muncul pada hari ke 84 hst dengan rata-rata panjang akar 0,3 cm. Pemberian TDZ (1,0 mg L-1) dan 2-IP (2,0 mg L-1) memberikan pengaruh terbaik terhadap berat kalus Kalus Katokkon rata-rata bertekstur kompak baik pada pemberian 2-iP maupun TDZ. Kalus mengalami perubahan warna dari putih menjadi hijau dan sebagian mengalami pencoklata
Performans Ayam Broiler Dengan Penambahan Kefir Sebagai Probiotik
No full textKefir is a fermented milk product made by inoculating milk with kefir grains, a combination of bacteria and yeast. These microorganisms will play a role in the fermentation of lactic acid and alcohol, which can provide a therapeutic effect. The presence of probiotics in feed can increase enzymatic and digestive activity. As a natural probiotic, Kefir contains various strains of bacteria and yeast that can be used as a substitute for antibiotics that are limited in their use nowadays. The effectiveness of kefir as a probiotic was studied on the production, feed efficiency, and relative weight of the digestive tract in broiler chickens. This study used DOC broiler strain MB 202 with as many as 200 unsexing using a completely random design with four treatments and five replicates for five weeks. Treatment consisted of T0 = basal ration (control), T1 = basal ration + 1.5% probiotic kefir, T2 = basal ration + 3% probiotic kefir, T3 = basal ration+ 4.5% probiotic kefir. The kefir used comes from goat's milk which was given as much as 10% grain kefir fermented for 48 hours. The ANOVA resulted from a real difference (P<0.05) in performance for each treatment compared to the control. At the same time, the intestinal weight parameters of the digestive tract did not show a real difference (P>0.05). The addition of 4.5% probiotic kefir showed the best results on four performance parameters, including consumption, weight gain, and feed conversion ratio, which is also supported by the highest carcass yield compared to other treatments.Kefir merupakan produk fermentasi susu yang dibuat dengan cara menginokulasikan susu dengan bulir kefir yang merupakan kombinasi bakteri dan ragi. Mikroorganisme tersebut akan berperan dalam mefermentasikan asam laktat dan alkohol yang dapat memberikan pengaruh terapeutik. Keberadaan probiotik dalam pakan dapat meningkatkan aktivitas enzimatis dan meningkatkan aktivitas pencernaan. Pemanfaatan kefir sebagai probiotik alami mengandung beragam strain bakteri dan ragi menguntukan dapat digunakan sebagai pengganti antibiotik yang terbatas peggunaannya. Kajian efektivitas kefir sebagai probiotik dilakukan terhadap produksi, efisiensi pakan serta bobot relatif saluran pencernaan pada ayam broiler. Penelitian ini menggunakan DOC broiler strain MB 202 sebanyak 200 ekor unsexing menggunakan rancangan acak lengkap dengan empat perlakuan dan lima ulangan selama lima minggu. Perlakuan yang diujikan terdiri atas T0= ransum basal (kontrol), T1= ransum basal+ 1.5% probiotik kefir, T2= ransum basal+ 3% probiotik kefir, T3= ransum basal+ 4.5% probiotik kefir. Kefir yang digunakan berasal dari susu kambing yang diberi grain kefir sebanyak 10% difermentasi selama 48 jam. Hasil penelitian menunjukan adanya perbedaan nyata (P<0.05) pada setiap perlakuan terhadap kontrol pada parameter performa, sedangkan pada parameter bobot saluran pencernaan tidak menunjukan adanya perbedaan nyata (P>0.05). Penambahan sebanyak 4.5% probiotik kefir menunjukan hasil yang paling baik terhadap empat subparameter performa yang meliputi konsumsi, PBB, FCR yang juga didukung dengan hasil karkas yang tertinggi dibandingkan perlakuan lain
INTENSITAS SERANGAN HAMA ULAT GRAYAK SPODOPTERA FRUGIPERDA PADA TANAMAN JAGUNG DI KABUPATEN TAKALAR
No full textSpodoptera frugiperda is an invasive insect and includes a highly polyphagous insect that can attack various types of plants. Armyworm attacks can be a severe threat to corn farmers. It can cause significant yield loss. This study aims to determine the attack intensity and distribution of the S. frugiperda armyworm in several sub-districts on several varieties of maize in Takalar Regency, South Sulawesi, as the first step in determining an appropriate control strategy. The results showed that from the five sub-districts where the observations were made, there were symptoms of S. frugiperda attack, namely in the sub-districts of South Polongbangkeng, North Polongbangkeng, Sanrobone, South Galesong, and Pattallassang. The highest attack intensity was around 97.33% of 4 weeks in Pallantikang Village, Pattallassang District. The lowest attack intensity, namely 46.44% of 3 weeks, was found in Kadatong Village, South Galesong District.Spodoptera frugiperda merupakan serangga invasif dan termasuk serangga polifag tinggi yang dapat menyerang berbagai jenis tanaman. Serangan hama ulat grayak dapat menjadi ancaman serius bagi petani jagung, karena dapat menyebabkan kehilangan hasil yang signifikan. Penelitian ini bertujuan untuk mengetahui intensitas serangan dan distribusi penyebaran ulat grayak S. frugiperda dibeberapa kecamatan pada beberapa varietas tanaman jagung di Kabupaten Takalar sebagai langkah awal dalam menentukan strategi pengendalian yang tepat. Hasil penelitian menunjukkan bahwa dari lima kecamatan tempat dilakukan pengamatan, kelima kecamatan tersebut terdapat gejala serangan S. frugiperda yaitu di Kecamatan Polongbangkeng Selatan, Polongbangkeng Utara, Sanrobone, Galesong Selatan dan Patallassang, intensitas serangan tertinggi sekitar 97,33% dengan umur 4 minggu di Kelurahan Pallantikang, Kecamatan Patalassang, sedangkan intensitas serangan terendah sekitar 46,44% umur tanaman 3 minggu di Desa Kadatong, Kecamatan Galesong Selatan.
Kata Kunci: Spodoptera frugiperda; intensitas serangan; tanaman jagung; polifag, varietas
PENGARUH KEBIJAKAN PERMENDAG NO 19 TAHUN 2021 TERKAIT EKSPOR KOPI INDONESIA
No full textProvisions regarding coffee exports have been regulated several times by Regulation of the Minister of Trade of the Republic of Indonesia until the most recent is Permendag No. 19 of 2021. Since the enactment of this regulation, all coffee business actors have had the opportunity to become Indonesian coffee exporters. This study discusses whether there has been a change in the value of coffee exports before and after Permendag No.19 of 2021 on coffee exports in Indonesia. The research methodology used is quantitative descriptive, using secondary data, which is analyzed using the Paired sample T-test to determine the difference in the average coffee export value before and after Permendag No.19 of 2021. The results show that the Government of Trade No.19 of 2021 influences Indonesian coffee exports. The value of Indonesian coffee exports after the implementation of Permendag No. 19 of 2019 has increased, which is relatively high, as seen from the correlation value, which reaches 96%. The ease of exporting coffee products after the Minister of Trade Regulation is one of the reasons. Permendag No.19 of 2021 in article 50 point (r) makes the coffee export process more accessible so that in addition to reaching a broader market, it also increases the emergence of new exporters. It allows coffee from upstream or farmers to directly access the international market.Ketentuan tentang ekspor kopi diatur beberapa kali dengan Peraturan Menteri Perdagangan Republik Indonesia, hingga yang terbaru adalah Permendag No.19 Tahun 2021. Dalam pergantian regulasi ini, ditetapkan bahwa sejak ditetapkannya peraturan tersebut, kesempatan untuk semua pelaku usaha kopi bisa menjadi eksportir kopi Indonesia. Penelitian ini mencoba membahas apakah terdapat perubahan nilai ekspor kopi sebelum dan sesudah Permendag No.19 Tahun 2021 terhadap ekspor kopi di Indonesia. Metodologi penelitian yang digunakan adalah deskriktif kuantitatif, menggunakan data sekunder yang dianalisis menggunakan metode analisis uji Paired sample T test untuk mengetahui perbedaan rata-rata Nilai Ekspor Kopi Sebelum dan Sesudah Permendag No.19 Tahun 2021. Hasil penelitian ini menunjukkan bahwa Pemendag No.19 Tahun 2021 memiliki pengaruh terhadap ekspor kopi Indonesia. Nilai ekspor kopi Indonesia setelah penerapan Permendag No.19 Tahun 2019 terdapat peningkatan dan ekspor kopi terbilang sangat tinggi dilihat dari nilai korelasinya yang mencapai 96%. Hal tersebut terjadi karena adanya kemudahan untuk mengekspor produk kopi. Permendag No.19 Tahun 2021 pada pasal 50 poin (r), menjadikan proses ekspor kopi semakin mudah sehingga selain menjangkau pasar yang lebih luas, tentunya juga akan meningkatkan munculnya eksportir baru, jauh lebih lanjut memungkinkan kopi dari hulu atau petani bisa langsung mengakses pasar internasional
Pertumbuhan Stek Bibit Tanaman Sukun (Artocarpus altilis) dengan Pemberian Pupuk Organik dan Plant Growth Promoting Rhizobacteria (PGPR) dari Akar Bambu
No full textThe breadfruit plant (Artocarpus altilis) can be cultivated as a staple food to accompany rice to support the diversification of food consumption found in many regions in Indonesia. Apart from being a food-producing plant, breadfruit plants act as pioneering plants for reforestation, land conservation, and medicinal plants. The research aims to determine the effect of goat drum fertilizer and PGPR on the growth of breadfruit plant seed cuttings. The research used a Randomized Block Design (RAK) with a factorial analysis of two factors and three replications. The first factor is the dose of goat manure, which consists of 4 levels: control (without fertilizer), 100g polybag-1, 200g polybag-1, and 300g polybag-1. The second factor is the PGPR concentration from bamboo roots, which consists of 4 levels: control (without PGPR), 115ml L-1, 125ml L-1, and 135ml L-1. The research results show that using a 300g polybag-1 dose of goat drum fertilizer has a natural effect and tends to be better on the parameters of shoot emergence time, shoot length, number of leaves, and root length. Meanwhile, the PGPR concentration of bamboo roots at a concentration of 135mlL-1 significantly affected all parameters measured. The interaction between the dose of goat drum fertilizer and the PGPR concentration of bamboo roots had no significant effect on the growth of breadfruit plant root cuttings
IDENTIFICATION OF SOME CONCENTRATION OF VEGETABLE WASTE COMPOST EXTRACTS AND ITS INFLUENCE TO INCREASING NUTRIENT OF CULTIVATED SOILS
No full textOne source of organic material is vegetable waste. This research aims to identify differences in the chemical properties of compost extracts and their influence on improving the availability of garden soil nutrients. The research was carried out in Rantau Selatan, Labuhanbatu Regency, North Sumatra Province, with an astronomical location of 99O33' East Longitude - 100O22' East Longitude and 01O41' North Longitude - 02O44' North Longitude. The first stage of this research was to investigate differences in compost extract concentrations using the paired t-test statistical test at the 5% level. In the second stage, a Completely Randomized Design (CRD) was used with 3 treatments and 18 replications and continued with the Least Significant Difference (LSL) further test at the 5% level. The research showed that the 1:5 compost extract had higher chemical characteristics such as pH 6.83%, C-Organic 22.5%, N 0.95%, P 0.37%, and K 8.8%. Providing 1:10 compost extract can increase the nutrients in the yard soil, giving the best results and showing nutrient availability such as pH 4.92%, C-Organic 4.11%, N-total 16.3%, P-bray 251.37%, K-dd 10.9%, and KTK 26.34%.Tanah di perkarangan sebagian besar memiliki kandungan bahan organik, unsur hara. sedikit dan luasannya relatif sempit. Bahan organik dapat dibentuk melalui ekstrak kompos sayur. Tujuan penelitian ini adalah untuk melihat pengaruh konsentrasi ekstrak kompos dalam memperbaiki ketersediaan hara dan perbaiki sifat kimia. Tempat penelitian ini dilakukan Rantau Prapat, Kec rantau selatan, Kabupaten labuhanbatu. Kota ini berada antara 99o33’ BT - 100o22’ BT dan 01o41’ LU - 02o44’ LU. Penelitian ini menggunakan dua tahap. Tahap pertama adalah untuk menginvestigasi perbedaan konsentrasi ekstrak kompos menggunakan uji statistik uji t berpasangan pada taraf 5%. Pada tahap kedua menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 18 ulangan, Penelitian ini menunjukan bahwa ekstrak kompos memiliki formulasi perlakuannya adalah 1:5 dan 1:10 yang berpengaruh nyata dilanjutkan dengan uji lanjut Beda Nyata Terkecil (BNT) pada taraf 5%. Hasil penelitian ekstrak kompos menunjukkan bahwa 1:5 mempunyai karakteristik kimia lebih tinggi seperti pH=6,83%, C-Organik=22.5%, N=0,95%, P=0,37%, K=8,8%. Penelitian ini menunjukan bahwa pemberian ekstrak kompos 1:10 dapat meningkatkan unsur hara pada tanah perkarangan memberikan hasil terbaik serta menunjukan ketersediaan hara ditanah perkarangan dengan hasil seperti pH=4,92%, C-Organik=4,11%, N-total= 16,3%, P-brayl=251,37%, K-dd=10.9%,dan KTK=26,34%. Dapat disimpulkan bahwa 1:10 lebih direkomendasikan sebagai bahan amelioran tanah, karena 1:10 lebih mudah melepaskan unsur hara
Pengelolaan Risiko Produktifitas pada Usahatani Bawang Merah Pasca Covid-19
No full textThe COVID-19 pandemic that hit regions in Indonesia has limited community activities. This research was conducted in Mataran Village, Anggeraja District, Enrekang Regency, to analyze productivity risk management (ex-ante, post-Covid-19 shallot farming). The method in this research was quantitative descriptive with a sample size of 36 shallot farmers. The sampling technique used a simple random method (random sampling). The research results show that the respondent farmers' ex-ante risk management strategy is to carry out a planting pattern, namely shallots-shallots-shallots, with a monoculture system. The seeds used are sourced from other parties; generally, only one type of seed is planted for different lands. For interactive strategies used by respondent farmers, they are planting shallots at the end of the dry season before the rainy season, using organic and inorganic fertilizers, replanting if a plant dies, mixing pesticides to save costs and eradicate more pests and diseases. Meanwhile, ex-post risk management means that if the shallot farming business fails, the action taken by the farmer is to look for additional work but continue to plant shallots in an area adjusted to the available capital. If there is a lack of capital, the respondent farmers borrow from fellow farmers or families, and some borrow from farmer kiosks or banks. Therefore, it is hoped that the role of agricultural extension workers will be more optimal in helping shallot farmers manage productivity risks and access capital.The COVID-19 pandemic that hit regions in Indonesia has limited community activities. This research was conducted in Mataran Village, Anggeraja District, Enrekang Regency, to analyze productivity risk management (ex-ante, post-Covid-19 shallot farming). The method in this research was quantitative descriptive with a sample size of 36 shallot farmers. The sampling technique used a simple random method (random sampling). The research results show that the respondent farmers' ex-ante risk management strategy is to carry out a planting pattern, namely shallots-shallots-shallots, with a monoculture system. The seeds used are sourced from other parties; generally, only one type of seed is planted for different lands. For interactive strategies used by respondent farmers, they are planting shallots at the end of the dry season before the rainy season, using organic and inorganic fertilizers, replanting if a plant dies, mixing pesticides to save costs and eradicate more pests and diseases. Meanwhile, ex-post risk management means that if the shallot farming business fails, the action taken by the farmer is to look for additional work but continue to plant shallots in an area adjusted to the available capital. If there is a lack of capital, the respondent farmers borrow from fellow farmers or families, and some borrow from farmer kiosks or banks. Therefore, it is hoped that the role of agricultural extension workers will be more optimal in helping shallot farmers manage productivity risks and access capital
SISTEM AGRIBISNIS DAN KELAYAKAN USAHATANI JAHE GAJAH (Zingiber officinale var. officinale)
No full textOne of the agricultural development goals is to develop farming businesses that spur economic activity, create jobs and improve people's welfare. The research was conducted in Barugae Village, Mallawa District, Maros Regency. The location selection was carried out purposively, considering that Barugae Village is one of the centers for developing elephant ginger in Maros Regency. The purpose of this study was to analyze (1) the implementation of elephant ginger farming, (2) the production and income of elephant ginger farming, and (3) the feasibility level of elephant ginger farming. The method used in selecting the sample is simple random sampling. This study uses descriptive analysis, production and income analysis, and feasibility analysis. The results showed that the implementation of the elephant ginger farming agribusiness system did not work well because the farming subsystem needed to comply with the advice of extension agents, and support services were generally unavailable. The average elephant ginger production at the farm level is 3,029.41 kg, the production per hectare is 6,885.03 kg/Ha, and the average income of farmers is Rp. 18,176,470.59, and the income per hectare is Rp. 41,310,160.43 /Ha. The income level of elephant ginger farming received by farmers is IDR 17,151,241.69 and IDR 38,980,094.75 / Ha. The value of the R/C - a ratio of elephant ginger farming is 17.73, meaning that elephant ginger farming in Barugae Village, Mallawa District, Maros Regency, is feasible and profitable because the amount of revenue is higher than the costs incurred.Salah satu Tujuan pembangunan pertanian adalah menumbuh-kembangkan usaha pertanian yang akan memacu aktivitas ekonomi, menciptakan lapangan kerja dan meningkatkan kesejahteraan masyarakat. Penelitian dilaksanakan di Desa Barugae, Kecamatan Mallawa di Kabupaten Maros. Pemilihan lokasi dilakukan secara sengaja (purposive) dengan pertimbangan bahwa Desa Barugae merupakan salah satu sentra pengembangan tanaman Jahe gajah di Kabupaten Maros. Tujuan penelitian ini adalah: (1) Menganalisis penerapan sistem agribisnis usahatani jahe gajah, (2) Menganalisis produksi dan pendapatan usahatani Jahe gajah dan (3) Menganalisis tingkat kelayakan usahatani jahe gajah. Metode yang digunakan dalam pemilihan sampel adalah acak sederhana (simple random sampling). Penelitian ini menggunakan analisis deskriptif, analisis produksi dan pendapatan dan analisis kelayakan. Hasil penelitian menunjukkan bahwa penerapan sistem agribisnis usahatani jahe gajah tidak berjalan dengan baik karena subsistem usahatani tidak sesuai anjuran penyuluh dan jasa layanan pendukung umumnya tidak tersedia. Produksi jahe gajah rata-rata di tingkat usahatani yaitu sebesar 3.029,41 kg dan produksi perhektar yaitu sebesar 6.885,03 kg/Ha dan penerimaan rata-rata petani yaitu sebesar Rp18.176.470,59 dan penerimaan perhektar yaitu sebesar Rp 41.310.160,43/Ha. Tingkat pendapatan usahatani jahe gajah yang diterima oleh petani adalah sebesar Rp 17.151.241,69 dan Rp 38.980.094,75 /Ha. Nilai R/C - Ratio usahatani jahe gajah adalah 17,73 artinya usahatani jahe gajah di Desa Barugae, Kecamatan Mallawa, Kabupaten Maros layak diusahakan dan menguntungkan karena besarnya penerimaan (revenue) lebih tinggi dibandingkan dengan biaya-biaya yang dikeluarkan