Jurnal Pertanian UMPAR (Universitas Muhammadiyah Parepare)
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Pertumbuhan Tanaman Kangkung Darat dengan Pemberian Mikroorganisme Lokal (MOL) Gamal (Gliricidia sepium) dan Limbah Ampas Kelapa
No full textGamal leaves and coconut dregs waste can be used as raw materials for making local microorganisms (MOL) through a fermentation process used as liquid organic fertilizer to support plant growth. This research aims to determine the effect of local microorganisms (MOL), Gamal, and coconut dregs on the growth of water spinach plants (Ipomoea reptans). This research uses a quantitative approach with an experimental research type using a Completely Randomized Design (CRD) method consisting of 4 treatments and 3 replications comprised of a control treatment, namely watering with water (K0), concentration 100 ml/L (K1), 150 ml/ L (K2), and 200 ml/L Water (K3). Data collection was obtained by measuring plant height, counting the number of leaves, weighing fresh weight, root length, secondary roots, and root volume. Data analysis was carried out using analysis of variance (ANOVA) at the ? level of 0.05. The results showed that the administration of local microorganisms (MOL) Gamal and coconut dregs with different concentrations significantly affected plant height, number of leaves, and fresh weight of land kale (Ipomoea reptans)
Formulasi Nugget Berbahan Dasar Ikan Terbang (Parexocoetus brachypterus), Tepung Jewawut (Setaria italica (L.) Beauv.) dan Daun Kelor (Moringa oleifera) Sebagai Menu PMT Pencegah Stunting
No full textThe high prevalence rate of stunting in West Sulawesi Province, which reached 33.8, places West Sulawesi in second place in the province with the highest stunting in Indonesia. One effort to prevent stunting is to diversify the intake of complementary foods for children aged 6-23 months by utilizing local natural resources. This research aims to formulate flying fish, barley flour, and Moringa leaves as a functional food in processed nuggets as a menu for Supplementary Feeding (PMT) for babies under two years old. The research method was carried out in three stages, namely, the nugget formulation in two formulas, namely F1 and F2. Next, an organoleptic test is carried out to select the best formula, followed by a nutritional content analysis, which includes proximate analysis and mineral testing. The research results showed that the nugget formula selected was based on organoleptic tests on 30 panelists, namely F1 nuggets with a mixture of 175 g of flying fish, 75 g of barley flour, and 10 g of moringa leaves. These nuggets contain nutrients per 100 grams, namely protein 14.36 g, carbohydrates 27.83 g, fat 5.53 g, crude fiber 1.22 g, iron 62.78 mg/kg, calcium 97.53 mg/kg, and zinc 15.52 mg/kg. Therefore, nuggets with the selected formula are rich in the nutrients needed in complementary breast milk foods to prevent stunting
Peningkatan Kapasitas Kelembagaan dalam Mendukung Ketahanan Pangan Kabupaten Jeneponto
No full textStrengthening farmer institutions is one of the government's efforts to improve farmer welfare. This research aims to: (1) determine the role of agricultural institutions in supporting the National food security program in Jeneponto Regency; and (2) determine the strategies that need to be implemented in strengthening farmer institutions to support food security programs in Jeneponto Regency. This research was designed with a qualitative approach and analyzed using the SWOT data analysis technique. The informants used in this research came from administrators and members of farmer groups, Agricultural Extension Centers, community leaders, and supporting institutions in agricultural activities. The research results show that the actors who play a role in developing a food security system are farmers who are members of farmer groups, agricultural instructors, and traders. The strategies that need to be implemented in strengthening farmer institutions are improving administration in farmer groups, increasing farmer participation to become independent farmer groups, government support in establishing farmer economic institutions, forming independent agricultural extension workers, increasing the role of farmer groups in using modern technology to add added value. The products produced increase farmers' bargaining position in the agricultural product trade system
Suplementasi Tepung Daun Kelor (Moringa oleifera) Sebagai Sumber Karotenoid Terhadap Tingkat Kecerahan Warna, Laju Pertumbuhan, dan Sintasan Benih Ikan Koi
No full textThis study aims to determine the effect of supplementation with Moringa oleifera leaf flour as a source of carotenoids on the level of color brightness, growth rate, and survival of koi fish seeds (Cyprinus rubrofuscus). The research design was a Completely Randomized Design (CRD), with 4 treatments and 3 replications. Treatments A (without Moringa leaf flour supplementation), B (100 grams Moringa leaf flour supplementation/kg feed), C (200 grams Moringa leaf flour supplementation/kg feed), and D (300 grams Moringa leaf flour supplementation/kg feed). The results of the study showed that supplementation with Moringa leaf flour as a source of carotenoids in feed, although it did not (yet) have a significant effect on the color brightness of koi fish seeds (P>0.05) because the dose given was thought to be still insufficient, had a significant effect on absolute growth and survival to Koi fish seeds (P<0.05). It can be concluded that Moringa leaf flour can be used as an alternative supplement source of carotenoids to increase the brightness of koi fish color. However, the correct and optimal dosage still needs further research
Ekspansi Pakan Alami Tepung Ubi Jalar Terhadap Intensitas Kecerahan Warna Ikan Mas Koi (Cyprinus carpio)
No full textKoi carp (Cyprinus carpio) is one of the attractive ornamental fish to be cultivated because it has a gorgeous color and high economic value, so koi carp is in great demand by the public. The beautiful color of koi carp is influenced by the presence of natural pigments in fish; to release that color, it is necessary to add color pigments from synthetic substances. One of the natural ingredients that contain color pigments is purple sweet potato. This study aims to determine the effect and the correct dose of adding sweet potato flour to the intensity of the color brightness of koi carp (Cyprinus carpio). This research was carried out in stages, starting with the supply of raw materials for feed and carp koi (Cyprinus carpio). Then, the use of fish color measuring instrument parameters, namely toca color, measurement of absolute growth, survival rate, feed conversion, and feed efficiency. In the next stage, the research focused on fish maintenance and using optimal feed doses against changes for 90 days. The study's results showed that the highest change in color brightness was in treatment C (of purple sweet potato flour 15%) with a value of 6. Then, treatment A (5%), as much as 5.56, followed by treatment D (control), did not experience an increase in brightness color. Treatment B (10%) has the lowest color brightness level of 4.89. The results of these numbers are adjusted to the analysis test results (p> 0.05), which shows that the feeding of purple sweet potato flour has no significant effect on changes in the color's brightness level, and the results of the efficiency of feed utilization
Restorasi Agribisnis Kakao di Kecamatan Lilirilau Kabupaten Soppeng dari Aspek Sosial, Ekonomi dan Kelembagaan Petani
No full textThis research aims to analyze the social, economic and institutional aspects of farmers contributing to the restoration of cocoa agribusiness in Lilirilau District. Apart from that, this research also aims to determine the effect of cocoa agribusiness restoration on increasing the productivity of cocoa farming in Lilirilau District, Soppeng Regency, South Sulawesi. Research uses quantitative and qualitative approaches. The quantitative analysis used in this research is SEM analysis with Smart PLS 4.0, while the qualitative analysis uses qualitative descriptive data analysis. The influence of the social aspect obtained a path coefficient of (t = 0.415, p = 0.679 > 0.05) which means it does not have a positive and significant influence on the restoration of cocoa agribusiness. Then, the economic aspect obtained a path coefficient of (t = 6.334, p = 0.000 < 0 .05) which means that it has a positive and significant influence on the restoration of cocoa agribusiness as well as institutional aspects. The path coefficients obtained are (t = 0.431, p = 0.667 > 0.05) which means that it does not have a positive and significant influence on the restoration of cocoa agribusiness and agribusiness restoration is obtained. path coefficients of (t = 7.333, p = 0.000 > 0.05) which means it has a positive and significant influence on increasing the productivity of cocoa farming in Lilirilau District, Soppeng Regency
ISOLASI CENDAWAN RHIZOSFER PELARUT FOSFAT PADA JABON MERAH (Neolamarckia macrophylla) PROVENANS KABUPATEN SIDRAP SULAWESI SELATAN
No full textThis research aims to determine the total chlorophyll of jabon merah leaves extract using acetone and ethanol solvent and to determine the difference in total chlorophyll of jabon merah leaves extract using acetone dan ethanol solvent. The result of the analysis of chlorophyll levels in the extraction of jabon merah leaves using the SPAD-502 method showed that the base and the middle of the jabon merah leaf were the part that had the highest chlorophyll content, and the tip of the jabon merah leaf has a lower chlorophyll content. In the spectrophotometric method using acetone solvent, the result of chlorophyll a is 34.543,9 mg/L, and chlorophyll b is 30.338,6 mg/L. The result of chlorophyll using ethanol solvent is 33.171,8 mg/L for chlorophyll a and 19.065,9 mg/L for chlorophyll b. The total chlorophyll content in jabon merah leaves with acetone solvent is 65,346,4 mg/L, and for ethanol solvent, ia 52.474 mg/L. The results show that acetone is a good solvent for extracting jabon merah leaves.Fosfat adalah salah satu unsur makro esensial yang memiliki fungsi penting sebagai penyusun ATP dan DNA pada tanaman, namun ketersediaan fosfat terlarut didalam tanah sangat terbatas karena kecenderungannya terikat dengan mineral tanah membentuk fosfat kompleks, melalui pemanfaatan cendawan rhizosfer rendahnya fosfat yang tersedia dalam tanah dapat diatasi. Penelitian ini bertujuan mengetahui karakter dan potensi cendawan yang mampu melarutkan fosfat. Sumber isolat yang digunakan merupakan koleksi isolat cendawan rhizosfer dibawah tegakan jabon merah. Pemurnian dilakukan dengan menggunakan metode titik pada media PDA dan Uji kemampuan pelarutan fosfat dilakukan dengan metode standar yaitu menggunakan media pikovskaya cair kemudian dianalisis secara deskriptif dan kuantitatif. Delapan belas isolat cendawan rhizosfer diamati, dua isolat diantaranya potensial dalam melarutkan fosfat berturut turut diperoleh dari isolat JCS16 dengan nilai konsentrasi 10,48 ppm, JCS 13 dengan nilai konsentrasi 10.06 ppm
Efektivitas Marinasi Menggunakan Jus Buah Asam Sihala (Etlingera elatior) Teradap Kualitas Fisik dan Mikrobiologis Daging Ayam Afkir
No full textHandling of chicken carcass after slaughter needs to be prioritized to guarantee safety and quality. One method that can be applied is marination using abundantly available spices. Sihala fruit (Etlingera etalior) is a spice that is usually used as a flavoring for arsik dishes typical of Batak, which has a slightly sour taste and fresh aroma. This study aimed to develop marination using Sihala tamarind spices to improve the physical and microbiological quality of meat of rejected layers during storage. The meat of rejected laying hens was marinated for 30 minutes using siala acid with concentrations of 0%, 15%, 30%, and 45%. Storage is carried out for 24 hours to 48 hours then, followed by physical and microbiological quality measurements. The results showed that the marination using siala acid significantly (P<0.01) improved physical quality, reducing the percentage of cooking loss, lowering the pH value, increasing tenderness, and maintaining meat moisture. Samples that were marinated using siala acid significantly (P<0.01) also experienced a decrease in microbial growth compared to the control. Overall, the best physical and microbiological qualities were the samples of culled chicken marinated using Sihala tamarind juice at a concentration of 30% and 45% during a 24-hour storage period. Marinating using siala acid fruit juice is an effective strategy to improve rejected chicken meat's physical and microbiological quality. The tamarind siala has the potential as a natural preservative in meat during storage for 48 hours.Bismillah
Dengan hormat kami kirimkan naskah untuk diterbitkan di jurnal JGT edisi April 2023.
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Histopatologi Organ dan Hematologi Ikan Lele Hasil Perbenihan di Airnona, Kota Kupang, Nusa Tenggara Timur
No full textThis research aims to determine damage to gill and liver tissue through histopathological analysis and the hematological picture of catfish seeds produced by farmers in Airnona, Kupang City, East Nusa Tenggara. A total of 100 fish seeds were taken randomly from the hatchery pond. Hematological observations are carried out by making blood smears, while histopathological observations are carried out by making histology preparations. Hematological and histopathological observations were carried out using a microscope at 140-800X magnification. The histopathological analysis of the gills showed damage, including mucus cell proliferation, epithelial lifting, edema, necrosis, vacuoles, and parasitic investment. The liver shows damage in vacuoles, hemosiderin, congestion, the presence of Melano Macrophage Center (MMC), sinuses, fatty degeneration, and hemorrhage. Abnormalities in blood cells observed in blood smears of fish seeds include spherocytes, lacerated membranes, blebbed nuclei, lysis, and necrosis
Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda
No full textIndonesian people'sinterest in milkconsumptionis minimal compared to several developed countries. One of the factors causing minimal milk consumptionis the unattractive base color of the milk. The solutionis by diversifying dairy products with a combination of butterfly pea flower extract (Clitoria ternatea) as a natural coloring. Butterfly pea flowers (Clitoria ternatea) contain flavonoids as natural dyes and anthocyanins, which are bioactive components that have functional value as antioxidants. Besides being anantioxidant, butterfly pea flowers (Clitoriater natea) also function as antibacterial, anti-inflammatory, analgesic, anti-diabetic, anti-cancer, and anti-histamine. This research aims to determine the percentage of butterfly pea flower extract (Clitoria ternatea L) in making pasteurized milk, which has the best hedonic quality in termsof color, aroma, taste, and level of preference. The research design applied was a Completely Randomized Design (CRD) with 4 treatmentsand 4 replications. Treatment P0: Milk (control), P1: Milk + 10% butterfly pea flower extract, P2: Milk + 15% butterfly pea flower extract, P3: Milk + 20% butterfly pea flower extract and P4: Milk + 25% butterfly pea flower extract. The variables observed are hedonic quality, including color, aroma, taste, and level of liking. The research showed that pasteurized milk with a combination of butterfly pea flower extract, namely the P3 treatment (Milk + 20% butterfly pea flower extract), was the best color and taste. Mean while, the highest level of liking was P4 (Milk + 25% butterfly pea flower extract) in terms of aroma