Jurnal Pertanian UMPAR (Universitas Muhammadiyah Parepare)
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Faktor-Faktor yang Mempengaruhi Keputusan Petani Padi Memilih Kredit di Bank (Studi Kasus Kecamatan Wonomulyo Kabupaten Polewali Mandar)
No full textThis study aims to determine and analyze the influence of partially and the influence together with farmers' income, interest rates, loan amount, credit repayment period, credit distribution process, collateral/credit, and credit services to the decision of rice farmers to choose credit at the bank. The population in this study were rice farmers who took credit at the bank, both those who were still active in a credit or had paid off who were domiciled and were members of farmer groups in Wonomulyo District, Polewali Mandar Regency, West Sulawesi Province. Data were analyzed using multiple linear regression analysis and coefficient of determination. The results showed that the farmers' income partially had a negative and significant effect on the decision of rice farmers to choose credit at the bank. The amount of credit and credit services has a positive and significant effect on the decision of rice farmers to choose credit at the bank. The interest rate, repayment period, credit distribution process, and collateral/collateral do not significantly influence the decision of rice farmers to choose credit at the bank. Farmers' income influences the decision of rice farmers to choose credit at the bank
Struktur Pendapatan dan Pola Konsumsi Pangan Rumah Tangga Nelayan
No full textThe household income comes from the income of fishermen's household groups (husband, wife, children, and other family members) and works (fishers and non-fishermen). The amount of household income strongly influences the consumption pattern of anglers households. This study aims to analyze the amount of income, food consumption patterns, and the relationship between income and the model of fishermen household food consumption. The population in this study were all fisherman households in Panyula Village, East Tanete Riattang District, Bone Method District. The research's location was carried out purposively, considering that the area is mostly coastal areas, and the livelihood of the community is fishermen. Determining the sample of 10% using a simple random method (simple random sampling), so the number of samples selected is 50 fisherman households. Data were analyzed using the method of income analysis, expected food patterns (PPH), and Chi-square. The results showed that the income structure of fishermen's household originated from the husband's income of 60.3%, the wife 3.8%, the children 30.4%, and the profit of other family members 5.5%. Sources of income based on the type of work, namely from work as fishermen, amounted to 80.5% and alternative jobs other than fishers by 19.5%. The pattern of fishermen's household food consumption based on the Expected Food Pattern is 90% in the shallow category, and there are no respondents insufficient and proper groups. The relationship between income and household food consumption patterns of fishers is not significant
Aplikasi Variasi Konsentrasi Media MS dan Thidiazuron pada Induksi Kalus Pucuk Jati (Tectona grandis) Secara In Vitro
No full textTeak (Tectona grandis) is one of the leading tree species in Indonesia with a very high economic value. This study's objective was to determine the proper concentration of Murashige and Skoog (MS) media, and Thidiazuron (TDZ) for in vitro callus induction of T. grandis shoots. The design used was a Completely Randomized Design (CRD) factorial experiment. The first factor was the concentrations of MS media (1/2MS and MS full strength). The second one was TDZ concentrations consisted of five levels, i.e 1, 2, 3, 4, and 5 ppm. The best medium observed was M2T2 ((½ MS + 2 ppm TDZ), which successfully induced yellowish-white and whitish-green compact calli on all evaluated explants in 16,25 days with 55% of browning explants. Overall, the media being assessed can be used for callus induction on T. grandis shoots
Pemberdayaan Perempuan Melalui Pelatihan Pengolahan Ikan Lele dan Diversifikasi Produk di UMKM Mutiara Timur
No full textThe women's empowerment program is the most important sector that must be considered in national development. Great women must have expertise at least in politics, economics, religion, law, and education so as not to become subordinates in the life of the state. Strengthening the status of women's position is contained in the Universal Declaration of Human Rights, an effort made in improving the standard of living of society by providing knowledge and skills to create empowered women. Through the women's empowerment program which is carried out together with UMKM Mutiara Timur partners, this is a form of concern about gender equality. Some of the problems faced by partners are as follows: 1) the product produced is only grated; 2) raw materials that are not available at any time due to lack of information obtained about catfish cultivator producers; 3) marketing systems that still rely on distributors and message production; and 4) non-standard product packaging. Efforts made in advancing the business carried out with four approaches, namely (1) providing training in the diversification of catfish preparation; (2) providing training and assistance to collaborate with farmers in Makassar and surrounding areas; 3) provide marketing management training and provide access to modern markets so that their products are known; and 4) provide product packaging training. Transforming the knowledge and skills provided to couples can increase family economic income. The results of the implementation of activities in the form of mentoring cooperation with marketing partners, business licenses, and suppliers (breeders) of catfish around Makassar
IbM Kelompok Guru-Guru SD Inpres Sero di Kecamatan Somba Opu Kabupaten Gowa: Menulis Karya Ilmiah
No full textTeachers are currently required to produce scientific work, whereas generally teachers only have no experience in writing scientific papers. The purpose of this program is to increase the knowledge of SD Inpres Sero teachers in Somba Opu District to have competence and independence and to be skilled in making scientific work. The program carried out is training and assistance in writing scientific papers. The method used in this training is the training and mentoring method that is intended for SD Inpres Sero teachers in Somba Opu District. Some of the stages carried out include preparation, observation, action plans, implementation, evaluation and feedback, and assistance in preparing class action research (CAR) and scientific articles. The results of the training show that the training participants have the skills to write scientific articles and produce products that are worthy of being published in scientific journals based on their classroom action research
RESPON PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium cepa L) YANG DIAPLIKASIN KOMPOS FESES WALET
No full textSalah satu metode untuk mengurangi kekurangan unsur hara pada lahan yakni dengan menggunakan amelioran (pembenah tanah) dari kompos feses Walet sebagai sumber hara organik. Feses Walet memiliki potensi untuk menambah kandungan bahan organik pada lahan pertanian. Tujuan penelitian adalah untuk melihat pengaruh kompos feses walet terhadap pertumbuhan dan produksi tanaman bawang merah. Penelitian dilaksanakan di lahan percobaan Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare. Penelitian ini menggunakan metode eksperimen dengan pola Rancangan Acak Kelompok (RAK). Perlakuannya berupa pemberian dosis kompos feses burung walet dicampur tanah dalam 3 taraf dan 3 ulangan, yaitu tanpa kompos feses walet atau kontrol, pemberian10 ton.ha-1, dan 20 ton.ha-1. Pengambilan sampel tanah dilakukan sebelum aplikasi dan setelah aplikasi. Sampel tanah diambil secara acak pada petak perlakuan lalu dikompositkan, kemudian dianalisis di laboratorium. Parameter pengamatan meliputi, Tinggi tanaman, jumlah daun, produksi umbi, sedangkan pada status hara meliputi C-organik, N, P, K, pH dan Rasio C/N. Hasil Penelitian menunjukkan perlakuan pemberian kompos 20 ton.ha-1 memberi respon terbaik pada jumlah daun, tinggi tanaman dan produksi. Status hara sesudah pemberian kompos feses walet juga memberikan respon yang positif dengan adanya peningkatan hara, dan yang terbaik pada pelakuan 20 ton.ha-1
RESPONS PERTUMBUHAN DAN HASIL PADI GOGO PADA BERBAGAI KONSENTRASI ISOLAT BAKTERI EPIFIT
No full textThis study aims to study the growth response and yield of upland rice at various concentrations of epiphytic bacterial isolates. The study was arranged using a randomized block design (RCBD), with treatment concentrations of epiphytic bacterial isolates, which consisted of four concentrations. Namely without epiphytic isolates (control), epiphytic bacterial isolates 45 ml/l of water, epiphytic bacterial isolates 50 ml/l of water, and epiphytic bacterial isolates of 55 ml/l of water. The results showed that the treatment of various concentrations of epiphytic bacterial isolates significantly affected the growth and yield of upland rice. Treatment concentration of 55 ml/l of water gives the best effect which is higher than other treatments on plant height, number of leaves, number of tillers, number of productive tillers, panicle length, number of grains, wet and dry weight and yield of upland rice
PREFERENSI KONSUMEN TERHADAP PRODUK OLAHAN SAGU
No full textThe purpose of this study was to determine consumer preferences for processed sago products, by taking into account several attributes attached to the processed sago products. The study used a survey method using a questionnaire and was carried out in Palopo City, South Sulawesi. Sampling was carried out in three places which were the centers of marketing of sago products which were considered quite affordable by respondents, namely the Pusat Oleh-Oleh Palopo (Souvenir Center Palopo), Pusat Niaga Palopo (Commercial Center ), and the Toko Baru. The research data were processed using Chi-Square analysis to determine consumer preferences for processed sago purchase decisions. The results showed that the most considered attribute in the purchase of sago product was bagea cake with peanut-flavored at a price of Rp 15,000 – Rp 35,000, medium packaging, and easy to carry
PENGEMBANGAN KELOMPOK USAHA MADU HUTAN DI DESA PAPPANDANGAN, POLEWALI MANDAR MELALUI PROGRAM KEMITRAAN MASYARAKAT
No full textDesa Pappandangan Kecamatan Anreapi merupakan daerah yang sebagian besar penduduk laki-lakinya bekerja sebagai petani sawah maupun buah-buahan dan pencari madu hutan sedangkan penduduk perempuan sebagian besar merupakan ibu rumah tangga. Selama puluhan tahun, Desa Papandangan merupakan produsen madu hutan yang memproduksi madu hutan asli dan berkualitas. Umumnya produk madu hutan Desa Pappandangan dipasarkan secara curah menggunakan botol dan jerigen bekas tanpa melalui proses pengemasan dan pemasaran yang baik sehingga harga jual dan daya saing madu hutan produksi masyarakat di Desa Pappandangan ini cukup rendah. Tujuan dilakukanya Program Kemitraan Masyarakat (PKM) ini adalah untuk memberikan bimbingan kepada masyarakat terutama untuk memberdayakan ibu-ibu rumah tangga sehingga dapat lebih memahami metode pengemasan yang lebih bersih serta pendampingan pemasaran produk madu hutan sehingga diharapkan dapat memberikan dampak ekonomi yang lebih baik terhadap masyarakat Desa Pappandangan. Permasalahan yang dihadapi, yaitu (1) kurangnya motivasi berwira usaha masyarakat; (2) kekurangan modal usaha; (3) tidak didukung informasi maupun sistem pemasaran yang baik; (4) pengemasan produk madu hutan sangat tidak higienis; (5) tidak adanya harga yg jelas untuk produk madu hutan. Untuk mengatasi permasalahan tersebut maka Program Kemitraan Masyarakat (PKM) ini menawarkan beberapa kegiatan, yaitu (1) Pemberdayaan kaum perempuan dan ibu rumah tangga melalui pelatihan dan pendampingan proses pengemasan; (2) Memberikan pelatihan dan pendampingan mengenai konsep produksi yang baik, pemasaran moderen dan distribusi; (3) melakukan proses pendampingan mengenai kualitas produk dan inovasi; dan (4) pembuatan produk madu asli kemasan kemasan botol 250 ml
Pengelolaan Wisata Mangrove Berbasis Partisipasi Masyarakat di Desa Marannu
No full textThe general problems found in the program partners were the lack of community participation in development, the lack of community knowledge and skills in managing natural resources, the lack of comprehension of village governance and tourism managers in utilizing the potential of mangrove tourism villages, and the lack of comprehension of environmental conservation to protect mangrove forest habitats. The solution offered through the KKN-PPM program were to increase community participation through empowering rural communities, especially for women and the elderly widows who are not economically productive institutionalized through the "The Pakatau", efforts to increase the ability of mangrove ecotourism governance were carried out training to increase the capacity of mangrove ecotourism management for village officials and tourism managers. The efforts to increase the human development index in the field of improving the economy, welfare, and health. Therefore efforts were made to increase the knowledge and skills of processing mangrove fruits into superior products of the village and training on environmental preservation of mangrove forests. To achieve those goals, several activities are offered by the KKN-PPM program such as the institutionalized of the community through "The Pakatau" community learning groups, tourism management training for tourism managers, training for making superior village products for women and elderly widows who are not economically productive, and the promotion of environmental preservation and values in interacting with tourists, as well as several other supporting programs. The expected output targets achieved this program such as the increasing of community comprehension and skills, village governance, and tourism managers in managing, processing and maintaining mangrove habitats as a source of income for the community and village