Journal of Advanced Veterinary Research (University Assiut, Egypt)
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Gamma radiation reduces the levels of aflatoxins B1 in poultry meat, skin, and liver
Get PDFAflatoxins are one of the most dangerous toxic residues in various foods including poultry. This study was conducted to assess the reducing effect of gamma radiation on the levels of aflatoxin B1 in poultry meat, skin, and liver. To this end, a total of 80 poultry samples including meat, skin, and liver were surveyed for the incidence of aflatoxins, where only positive samples (27 samples of muscle, skin, and liver; 9 samples each) were selected for testing the effect of treatment by gamma radiation. The levels of aflatoxins were estimated in the examined samples using High Performance Liquid Chromatography (HPLC) whereas positive samples were exposed to 0 kGy, 5 kGy, or 10 kGy, and the differences in aflatoxin contents before and after exposure were calculated. The obtained results clarified that radiation achieved reduction rates in aflatoxin B1 level in muscle samples with a mean value 99.259±0.741, and 100.00±0.00% when treated with 5 kGy and 10 kGy, respectively. Whereas in skin samples, 98.676±1.324 and 100.00±0.00 % when treated 5 kGy and 10 kGy, respectively. While in liver samples, reduction rates accounted for 84.312±7.406 and 88.249±10.882 were obtained when treated with 5 kGy and 10 kGy, respectively. In conclusion, the exposure of poultry meat, skin, and liver to gamma radiation (5kGy or 10 kGy) has a significant reducing effect (p<0.05) in aflatoxins B1. The results were discussed from the hygienic point of view and compared with the national and international standards to assess their reliability for consumption
Eucalyptus oil abrogated liver damage, oxidant /antioxidant imbalance, inflammation and apoptosis stimulated by acetaminophen in rats: biochemical, molecular and histological approaches
Get PDFAcetaminophen is an analgesic antipyretic commonly used. Hepatotoxicity is one of the most common obstacles to acetaminophen therapy. Eucalyptus oil is an antioxidant with potent free radical-capturing activities. This research was designed to evaluate the inhibitory impact of Eucalyptus oil versus acetaminophen-triggered hepatotoxicity. The composition of Eucalyptus was detected utilizing gas chromatography mass spectroscopy. Forty-eight rats were assigned into six groups; control group, acetaminophen group (500mg/kg I.P twice on the 17th and, 20th of the experiment), silymarin group (50mg/kg, I.P once daily for three weeks), Eucalyptus oil group (30mg/kg orally once daily for three weeks), acetaminophen +silymarin group and Eucalyptus +acetaminophen group. gas chromatography mass spectroscopy discovered four compounds in Eucalyptus with eucalyptol representing the main compound. revealed that acetaminophen remarkably elevated serum alanine transaminase, aspartate aminotransferase, alkaline phosphatase, and total bilirubin levels, whereas it declined serum albumin and total protein levels. In addition, hepatic oxidant/antioxidant imbalance was evident in acetaminophen-intoxicated rats by the rising of lipid peroxidation biomarker; malondialdehyde and the downregulation of nuclear factor erythroid 2-related factor 2 and its transcriptional mediators; superoxide dismutase, glutathione peroxidase, and reduced glutathione. Furthermore, following acetaminophen injection, there was a remarkable increase in transforming growth factor-β gene expression, tumor necrosis factor-α and interleukin1-β levels along with a decline in interleukin-10 levels. Immunohistochemical and histopathological examinations were in parallel with the abovementioned results. However, all these abnormalities were significantly abrogated in rats pretreated with Eucalyptus. We conclude that prior administration of Eucalyptus oil counteracted acetaminophen-mediated hepatotoxicity via powerful antioxidant, anti-inflammatory, and anti-apoptotic impacts
Optimization of culture conditions for production of L-glutaminase enzyme from Klebsiella pneumoniae
Get PDFThe main objective of this study was to investigate the production and activity of glutaminase by some clinical bacterial species. Two marine specimens, saltwater and sediment gathered from the Red Sea coast of Hurghada, Egypt, yielded 100 marine bacterial isolates altogether. Based on cultural and biochemical testes, there were 60 isolates of Gram-negative bacteria belong to the Escherichia coli, including 10, isolates of Pseudomonas aeruginosa, 25 isolates of Klebsiella pneumonia (K. pneumonia) and 2 Acinetobacter junii. Whereas the remaining isolates were identified as Gram-positive bacteria were distributed as 3 Enterococcus faecalis. All the bacterial isolates were screened for L-glutaminase enzyme activity using rapid plate assay. The isolate showing the highest production of L-glutaminase was identified by 16S rDNA gene sequence analysis. Then L-glutaminase production was optimized by various process parameters such as: The effect of incorporation of additional carbon source, nitrogen source, different concentrations of sodium chloride (0.2-1.2 %), initial pH values (4-9), incubation temperatures (25-50oC), and incubation periods (24-120 h.). Fifty isolates were found to be L-glutaminase producers. The zone index was calculated for all L-glutaminase producing samples which are ranged from 5.0 to 1.0. The maximum zone index was given by K. pneumonia. The enzymatic activity was ranged from (82.75±4.71-15.7±0.86) IU/ml. The maximum activity was recorded by K. pneumonia. Various parameters that enhance the yield of L-glutaminase by K. pneumonia was investigated and resulted in fructose was the best carbon source, beef extract was the best nitrogen source, 1% of NaCl concentration was the optimum for L-glutaminase production from K. pneumonia, the optimum L-glutaminase production was recorded at pH 8.0, The maximum enzyme productivity was obtained at 96 h., Maximum L-glutaminase production was noticed at a temperature of 40°C. In Conclusion, the current study showed microbial source of glutaminase enzyme production from K. pneumonia pure culture. Nutritional parameters, such as carbon and nitrogen sources also played an important role in enhancing the yield
Nitrite free fresh sausage formulated with innovative nitrite alternatives and their impacts on shelf life and quality attributes during refrigerated storage
Get PDFNitrite is a vital preservative widely used in meat processing. Carcinogenic N-nitroso compounds discovered in processed meat products became serious impacts negatively affect meat industry. The present study provided a nitrite free fresh sausage with a novel method to substitute nitrite with a mixture consisted of (400 ppm nisin+25 ppm Zinc oxide nanoparticles+ 1% Hibiscus sabdariffa extract +1% chitosan) employing nisin (N) and Zinc oxide nanoparticles (ZON) as antimicrobials, chitosan (C) as antioxidant and H. sabdariffa extract (H) for color improving. In vitro antibacterial activity of nisin and ZON against Clostridium perfringens reference strain was estimated using agar well diffusion test. H. sabdariffa extract was evaluated for its phenolic and flavonoid contents as well as its phytochemical profile was analyzed using HPLC. Four variants of fresh sausage with different treatments were prepared: Nitrite (NT) treated, (N.C.H), (ZON.C.H) and (N.ZON.C.H), packed in polyethylene bags and kept in a refrigerator at 4 ?C. Samples were examined to assess their pH, microbiological evaluation (aerobic plate, Enterobacteriaceae, yeast and mold counts), also, sensory assessment and shelf life were evaluated. Results exhibited that nisin and ZON have potent antibacterial activity against Cl. perfringens with inhibition zone of 30 mm and 15 mm compared to 30 mm of sodium nitrite. Hibiscus extract manifested a high phenolic content about 27.213 mg Gallic acid /g, 2.896 mg QE/g for flavonoids and about 19 main phenolic compounds were detected by HPLC. Results exhibited that N.ZON.C.H group samples showed the lowest pH values, APC, Enterobacteriaceae, yeast and mold counts among sausage variants. Regarding shelf life and sensory evaluation, as expected, N.ZON.C.H showed the highest sensory scores and shelf life (18 days) followed by N.C.H and ZON.C.H that remained accepted till 15th and finally NT till 12th day of cold storage. Results suggested that combination of nisin, ZON, chitosan and H. sabdariffa extract would be a promising new strategy to replace sodium nitrite and improve safety and quality of fresh sausage.
Field deficiency of macro and microelements is associated with alterations in hematology, hepatic and kidney functions and electrocardiography in sheep
Get PDFThe objective of this work was to study the impact of deficiency of certain macro and microelements on clinical, hematobiochemical and electrocardiographic changes in sheep. The survey study was carried out on a total of 300 sheep, of which 250 suffered from mineral deficiency and 50 apparent healthy were used as control. Clinical investigations of diseased sheep revealed change wool color, easily detached wool, alopecia, pale mucous membrane, and diarrhea. Clinical examination showed significant elevation (p< 0.05) of respiratory rate and heart rate. Hematological examination revealed significant (P<0.05) decrease in Hb, RBCs, WBCs and HCT, with increase in MCV, MCH. Biochemically, there was a statistically significant (P<0.05) decline in Ca, Mg, P, Cu, Zn, Se, Fe, TP and albumin, whereas ALT, ALP, LDH, cTnI, and creatinine levels increased significantly (P<0.05). Electrocardiographic examination showed different changes, including abnormal T-waves (wide and enlarged), premature ventricular depolarization and cardiac arrhythmia. It was concluded that macro- micro element deficiency is associated with clinical, biochemical, hematological and ECG alterations. In addition, they have been related to dysfunctions of internal organs including liver, heart and kidney. Therefore, it is recommended to prescribe a proper feeding management program containing the necessary macro- and micro elements for sheep flocks and do not rely only on the grazing as a main source of feed to maintain the health and production of sheep
Evaluation of Moringa (Moringa Oleifera) leaves meal as a growth promoter and immune stimulant for Nile Tilapia (Oreochromis niloticus)
Get PDFOne hundred and eighty Nile Tilapia fish (Oreochromis niloticus) with initial body weight (IBW) 28 ± 0.33 grams were used in the present experiment. The experiment was conducted in glass aquariums. Fish were stocked at a rate of 15 fish in each aquarium. Fish were allocated into four experimental groups (Each group includes three replicates) and one of them was used as a control. The control group was fed on a basal diet free from moringa leaves meal (MLM), whereas 2 nd, 3 rd and the 4 th group were fed on diets containing 3.0, 4.4 and 7.4 % MLM, in replacement of 10, 15 and 25 % of soybean meal (SBM), respectively (according to the percentage of crude protein in each). The experimental period lasted for 6 weeks (42 days). Parameters of growth efficiency, blood haematology, immune response, antioxidant status and histopathological changes in internal organs of Nile tilapia were used as indices for the study. The obtained results showed that MLM have high nutritive value. Inclusion of MLM in the fish diet at level 3.0 % or 4.4 %, significantly (P < 0.5) enhanced the growth performance indices of fish, including final live body weight, body weight gain, feed conversion ratio, and survival rate (%) either after three or six weeks of feeding MLM diets compared with those fed the control diet. Fish fed 7.4 % MLM diet recorded the lowest growth performance traits compared with the control and those fed 3.0% or 4.4 MLM diets. The average of feed conversion ratio after 42 days; recorded:1.84, 1.58, 1.50 and 2.13 g feed per g gain, for fish groups fed the control, 3.0 %, 4.4 % and 7.4 % MLM diets, respectively. Survival rate (%) was improved with inclusion of MLM in the diet at level of 3.0 or 4.4 %, while it decreased with 7.4 % MLM diet. Significant improvement of immunity and antioxidant capacity of fish occurred with feeding MLM in the diet, where levels of IgM, lysozymes, RBCs, GPx, platelets (PLT) and nitric oxide (NO) were significantly increased (p < 0.05 or 0.01), with exception that levels of NO and GPx were decreased in blood of fish fed 7.4 % MLM. The levels of WBCs and SOD were not affected significantly by feeding the experimental diets
Effect of bile acid supplementation on growth performance, carcass trait, fat digestibility, and blood lipid profile of broiler: A meta-analysis
Get PDFBile acid (BA) is a feed additive that can increase fat digestibility in poultry. The objectives of this meta-analysis were to assess the effectiveness of supplementation with bile acid on growth performance, carcass trait, fat digestibility, and blood lipid profile of broiler by meta-analysis evidence. Peer-reviewed randomized controlled trials (RCTs) published in English were found using databases such as PubMed, and Scopus. The meta-analysis required information on moderators (inclusion level, and treatment duration), a sufficient description of randomization, performance data, and associated measures of variance such as standard deviation (SD) or standard error (SE). All analyses were carried out using the Open Meta-analyst for Ecology and Evolution (OpenMEE) program. Data from the 10 studies included in the meta-analysis were pooled and presented as standardized mean differences (SMDs) at a 95% confidence interval (CI) using a random-effects model. Results indicate that dietary BA supplementation decreases FCR (SMD = –0.50, 95% CI: –0.76 to -0.23, p<0.001), and tends to decrease abdominal fat (SMD = SMD = -0.39; 95% CI = -0.78 to 0.01; p=0.055). Contrastingly, BA supplementation increases fat digestibility (SMD = 1.67; 95% CI 0.73 to 0.26; p<0.001) and dressing carcass (0.44; 95% CI -0.08 to 0.8; p=0.016) compared with the controls The meta-analysis explains that bile acid is an ingredient that could be used as a feed additive in broiler
Deciphering leptospirosis: Insights into an emerging global threat
Get PDFLeptospirosis is caused by bacteria that are members of the Leptospira genus. This illness can occur in a variety of environments, although it is more prevalent in tropical regions where humidity and wetness greatly aid in its spread. Geographically broad, leptospirosis primarily affects tropical, temperate, and subtropical regions. Bacteria can enter the body through the vaginal system, mucosa, conjunctiva, and tiny abrasions. Hazardous germs are released into the urine when the bacteria settle in the complex kidney pathways. Leptospirosis symptoms are similar to those of other diseases, making diagnosis challenging. The majority of leptospirosis patients are resolved without problems. Laboratory techniques are used to research leptospirosis in humans and animals. Humans are classified as accidental hosts because they have had direct or indirect interaction with leptospirosis-infected animals. Leptospirosis infection can occur in at-risk groups who work in contaminated environments or animal shelters, such as abattoir and sewer workers, coal mines, plumbers, salver workers, agricultural workers, veterinarians, military personnel, abattoir employees, animals, meat handlers, and fishing industry workers. Antimicrobial therapy is one way to treat leptospirosis. Among the antibiotics are doxycycline, amoxicillin, ceftriaxone, ampicillin, penicillin, and erythromycin. Reducing the incidence of leptospirosis in domestic and wild animals can help manage the disease in people. Leptospirosis in wild animals is difficult to control, but in domesticated animals, vaccinations using inactivated whole cells or outer membrane preparations can effectively manage the disease
Pathological, histopathological, and immunohistochemical evaluation of vulvar fibropapilloma in a heifer and its therapeutic trial: A Case Report
Get PDFA 6-month-old heifer cow was admitted to a Veterinary clinic in Bani-Ghaleb, Assiut, Egypt, with a large, nodular, vulvar, broad base tumor that had an outer necrosed, rough core and smaller blackish nodules at the thigh region. The animal displayed a normal appetite, and the clinical parameters were within the normal physiological limits. The tumor was resected surgically, thermocautarization was applied and the animal received supportive treatment and antibiotic therapy to get rid of secondary infections. The tumor was photographed and fixed in neutral buffer formalin 10% for further histopathological assessments that showed hyperkeratosis, koilocytosis, and acanthosis of the stratified squamous epithelium. Occasional eosinophilic intracytoplasmic inclusions were observed. Immunohistochemical results revealed nuclear immunopositivity to cellular proliferation markers (PCNA and Ki-67) of the stratum basale as well as fibroblasts. Vimentin-positive labeling was remarkable in the dermal connective tissue. Myofibroblasts, smooth muscles of hair follicles, and dilated capillaries showed α-SMA positive reaction. Tumor recurrence didn’t occur during a period of follow-up that extended to six months. We concluded that surgical excision with thermocautarization is the ideal treatment for genital fibropapillomas. Since the animal was sexually immature, genital papillomas are not restricted to venereal transmission. Further hormonal immunoassays are recommended
Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life
Get PDFAlthough several studies have investigated the effect of either probiotic feed additives or postmortem meat treatment on the quality of obtained chicken meat, the impact of combined treatment with probiotic feed additives along with meat dipping in essential oil nano-emulsion on meat shelf-life is barely examined. Therefore, this study investigated the effect of combined treatment with Saccharomyces cerevisiae yeast (SCY) and rosemary oil nano-emulsion (RNE) on the quality and shelf-life of chilled broiler meat. The experimental part consisted of adding SCY as a feed additive to broiler ration and/or dipping the resulting chicken meat in RNE 10% for 24 hours. Afterward, chicken meat from different treated groups, as well as the control one was refrigerated (4 ± 1 °C) and periodically examined on 0, 3rd, 7th, and 9th days of storage. The obtained results revealed significant reductions in total colony, Total Enterobacteriaceae, total staphylococci, and total fungal counts of the SCY+RNE-treated group were reduced by about 79.4 %, 34 %, 72.8 % and 32.5% as compared to control, respectively (p<0.001). While of RNE-treated group, they were decreased by about 71.6 %, 16.5 %,14.4 % and 26 % as compared to control, respectively (p˂0.001). Whereas of the SCY-treated group, they were reduced about 57.2 %, 59 %, 28.5 % and 24.7 % as compared to control, respectively (p˂0.001). Additionally, meat spoilage indicators (pH, TBA-RS, TVBN) came in harmony with the microbiological results. As control group samples had the highest values of pH, TBA-RS, and TVBN, followed by the RNE-treated group and the SCY-treated group. On the other hand, the SCY+RNE-treated group showed the lowest pH, TBA-RS, and TVBN levels (p<0.001). These results confirm that treatment with SCY alone, RNE alone, and SCY+RNE prolonged the shelf-life of broiler chicken meat. To conclude, the addition of SCY as a probiotic additive to chicken feed in combination with meat dipping in RNE has a potential synergistic favorable effect on chicken meat quality and shelf-life