Jurnal Online Universitas Galuh
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Kinerja Ekonomi Industri Informal Berbasis Pertanian di Kabupaten Bandung
Get PDFThis study is motivated by the large number of informal agriculture-based industries in Bandung Regency that have survived for more than one generation. How their economic performance is interesting and important to study, amidst the many limitations and problems faced by the informal industry. A mixed method approach was used in this study. 115 informal agriculture-based industry units were selected as samples using the simple random sampling technique. Qualitative data were analyzed using the Thematic Analysis principle assisted by N-Vivo 12 software, while quantitative data processing for measuring economic performance used descriptive statistics. The results of the study show that the economic performance of the majority of informal agriculture-based industries (60%) has a Net Profit Margin of 5-19%, and 13% has an NPM >20% while 27% has an NPM <5%. The level of competition, innovation, market access and entrepreneur characteristics are factors that must be considered in improving economic performance in the informal industry
Fungsi Penyuluhan dalam Pembangunan Peternakan Sapi Potong Berkelanjutan
Get PDFThe extension system according to Law of the Republic of Indonesia Number 16 of 2006 is the entire series of developing abilities, knowledge, skills and attitudes of key actors and business actors through extension. The aim of the research is to examine the role of extension in the development of sustainable beef cattle farming. This research was carried out in Purnama Village, Tegalampel Sub-District, Bondowoso District, involving 122 micro-scale beef cattle farmers, who owned 1-5 beef cattle. The research location was determined deliberately with the consideration that Purnama Village is one of the villages assisted by the Universitas Jember for the development of smallholders beef cattle farming based on the Decree of the Chancellor of the Universitas Jember Number 4242/UN25/KL/2022. Research variables include the function of extension (X) and the five dimensions of sustainable livestock development, namely: ecological dimension (Y1), economical dimension (Y2), social and cultural dimension (Y3), institutional dimension (Y4), and technological dimension (Y5). Data collection was carried out using survey methods (interviews and filling out questionnaires), Focus Group Discussion (FGD), and observation. Research data was analyzed using simple linear regression using SPSS 26.0. The research results show that the role of extension has a significant effect on the ecological dimension by 17,20%, the economical dimension by 14.30%, and the social and cultural dimension by 14.40%, while the role of extension has no significant effect on the institutional and technological dimensions. The research conclusion shows that in general the role of extension has a positive influence on the five dimensions of sustainable livestock development
Pengetahuan dan Perilaku Tentang Minuman Fermentasi pada Mahasiswa
Get PDFYoung people today often choose sugary beverages over healthier options made with fruit. A study examined the relationship between characteristics and knowledge and consumption of fermented beverages among Agribusiness students. Respondents generally had a high level of knowledge about fermented beverages, with yogurt being the most popular due to its taste. Most consumed fermented beverages once a week, with Cimory being the preferred brand. Statistical analysis revealed significant relationships between gender, residence, and pocket money with knowledge about types of fermented beverages, and between gender and residence with knowledge about their disadvantages. Additionally, significant relationships were found between gender and pocket money with types of fermented beverages consumed, frequency of illness with consumption frequency, and gender, residence, and illness with reasons for choosing specific brands
Kemampuan Kewirausahaan Petani Muda Hortikultura di Provinsi Jawa Barat
Get PDFCurrently, more than 65% of Indonesian farmers are 45 years old and above, and it is estimated that in the next 30 years, Indonesia will experience a shortage of farmers. This trend is worrying, as the aging of the agricultural workforce and the lack of young farmers pose significant challenges to the future sustainability of the agricultural sector in Indonesia. In facing these challenges, the government needs to cultivate a younger generation of farmers who are relatively well-educated and highly creative. This study aims to gain a deeper understanding of the key entrepreneurial competencies possessed by young farmers. This study uses quantitative methods with a survey approach, the variables studied include the entrepreneurial ability of young farmers, and how the relationship between the profile of young horticultural farmers and their entrepreneurial abilities. The number of horticultural young farmer respondents taken in this study was 100 people. The results showed that education proved to have a positive and significant relationship with entrepreneurial ability, while farming experience showed a negative relationship. Entrepreneurship development programs for young farmers should concentrate on improving education, skills, and experience, as well as creating a more conducive ecosystem to encourage entrepreneurial interest among youth in the sector. This study shows that there is a need to motivate young farmers to improve their entrepreneurial capabilities and increase their interest in various entrepreneurial activities
Analisis Efisiensi Usahatani Padi dengan Sistem Alsintan Combine Harvester pada Proses Pemanenan di Desa Bareng Kecamatan Ngasem Kabupaten Bojonegoro
Get PDFRice harvesting is an activity aimed at obtaining rice grains from the planting process over a certain period until the crop reaches a specified level of maturity. During harvesting, the use of a combine harvester is highly recommended, as it not only increases harvesting efficiency and minimizes grain loss, but also expands the harvest area and improves the agroecosystem conditions. The purpose of this study is to analyze various factors in rice production and the technical and economic efficiency of using combine harvesters compared to traditional methods (non-combine harvester) in the rice harvesting process. The research was conducted in Bareng Village, Ngasem District, Bojonegoro Regency, using a quantitative method. The sample consisted of 100 farmers, 50 of whom used combine harvesters and 50 who did not. The results showed that farmers who used combine harvesters significantly increased both technical and economic efficiency compared to traditional methods. The largest influences on production were land size, pesticide use, and the number of workers. The R/C ratio indicated higher economic efficiency among farmers using combine harvesters, with an R/C ratio of 2.22 compared to 1.65 for traditional methods. The findings of this study prove that the use of modern technology, such as combine harvesters, can increase productivity and profitability for farmers
Analisis Perwilayahan dan Strategi Pengembangan Kunyit dan Jahe di Kabupaten Bondowoso
Get PDFBiopharmaceuticals play an important role in maintaining health. One of the areas in East Java as a producer of biopharmaceuticals is Bondowoso Regency. Several sub-districts in Bondowoso Regency are able to produce several types of biopharmaceutical plants and the types most produced in Bondowoso Regency are ginger and turmeric. The large amount of biopharmaceutical production in Bondowoso Regency certainly has several problems, including prices at the farmer level are relatively fluctuating, the obstacles faced by some farmers are that contracts with companies are relatively difficult, production is relatively fluctuating with uneven distribution because it has not been able to be cultivated intensively. This research was conducted in Bondowoso Regency using the LQ, Localization, Specialization, Regional Multiplier, SWOT and QSPM methods. The results of this study are that Bondowoso Regency is a biopharmaceutical base sector, ginger and turmeric commodities are spread across several areas in Bondowoso Regency and do not specialize in one area in Bondowoso Regency, biopharmaceuticals have a multiplier effect on the agricultural subsector. Some of the strategies used are maintaining and improving the quality of ginger and turmeric in order to maintain cooperation with buyers, increasing awareness of the importance of consuming herbal products, getting support from government agencies, utilizing land for the cultivation process
ANALISIS USAHATANI MELON MODEL AGROWISATA DI KELURAHAN MULYASARI KECAMATAN TAMANSARI KOTA TASIKMALAYA (Studi Kasus pada Agro Digital Tasikmalaya)
Get PDFUsahatani melon di Agro Digital Tasikmalaya telah beroperasi selama sekitar dua tahun dan merupakan satu-satunya agrowisata yang terletak di pusat kota. Konsep yang menarik ini berhasil menarik minat wisatawan untuk berkunjung, sehingga peneliti melakukan penelitian terkait aspek pembiayaannya. Tujuan dari penelitian ini adalah untuk menganalisis besarnya biaya produksi, penerimaan, pendapatan, serta besarnya R/C dari usahatani melon model agrowisata. Metode yang digunakan adalah kuantitatif dengan pendekatan studi kasus, dan pengambilan sampel dilakukan secara purposive di Agro Digital Tasikmalaya. Hasil penelitian menunjukan bahwa biaya produksi sebesar Rp 43.212.466 total penerimaan sebesar Rp 120.000.000 untuk total pendapatan sebesar Rp 76.787.534 dan untuk R/C usahatani melon model agrowisata ini sebesar 2,77 artinya usahatani melon sangat menguntungkan
ANALISIS EFISIENSI PEMASARAN IKAN NILA (Oreochromis Niloticus) DI DESA SINDANGHERANG KECAMATAN PANUMBANGAN KABUPATEN CIAMIS (Studi Kasus Pada Kelompok Pembudidaya Ikan Sauyunan)
Get PDFPemasaran ikan nila di Desa Sindanherang memiliki potensi tinggi, tetapi masih dihadapi kendala. Tingginya permintaan pasar mengakibatkan banyaknya lembaga pemasaran terlibat, sehingga saluran pemasaran yang tersedia menjadi banyak dan belum jelas saluran mana yang paling menguntungkan bagi petani pembudidaya. Penelitian ini bertujuan untuk menganalisis efisiensi pemasaran ikan nila. Metode penelitian yaitu kualitatif deskriptif dengan sampel petani dan pedagang sebanyak 11 pembudidaya, 1 pedagang besar, 10 pedagang pengecer. Hasil penelitian menunjukkan ada dua cara penjualan ikan nila di Desa Sindangherang yang semunya sudah efisien
ANALISIS STRATEGI PEMASARAN GULA AREN (STUDI KASUS PADA AGROINDUSTRI GULA AREN “SARJO MAKMUR” DI DESA TANJUNGSARI KECAMATAN BANJARANYAR KABUPATEN CIAMIS)
Get PDFAgroindustri di perdesaan memainkan peran penting dalam mendukung ekonomi daerah, salah satunya agroindustri gula aren. Namun, persaingan pasar sesama agroindustri gula aren dan gula lainnya telah menyebabkan harga menjadi fluktuatif dan memicu persaingan tidak sehat, sehingga membutuhkan strategi pemasaran yang tepat. Penelitian ini bertujuan untuk mengidentifikasi faktor internal dan eksternal dalam pemasaran gula aren, serta merumuskan strategi pemasaran yang tepat. Penelitian ini di desain secara kualitatif dengan menggunakan metode studi kasus. Wawancara mendalam dan observasi dilakukan pada agroindustri gula aren Sarjo Makmur di Desa Tanjungsari, Kecamatan Banjaranyar, Kabupaten Ciamis. Agroindustri ini dipilih secara sengaja, karena secara historis telah beroperasi sejak tahun 2005. Data yang dikumpulkan dianalisis secara deksriptif dengan menggunakan SWOT analysis. Hasil penelitian menunjukkan bahwa kekuatan agroindustri berasal dari produk tanpa campuran zat kimia dan kelemahan berasal dari lokasi pengambilan bahan baku serta peluang utama adalah agroindutri sudah berdiri sejak lama serta ancaman berupa produksi tidak dapat diprediksi. Skor faktor internal berdasarkan matriks IFAS sebesar 3,2 dan skor faktor eksternal berdasarkan matrik EFAS sebesar 3,1. Berdasarkan diagram SWOT diketahui bahwa titik koordinat strategi berada pada kuadran 1, yang berarti perusahaan memiliki kekuatan dan peluang yang besar. Ada empat strategi agresif yang direkomendasikan: mempertahankan kualitas, menjaga stabilitas harga jual, memanfaatkan hubungan baik dengan konsumen untuk meningkatkan pangsa pasar, dan melakukan promosi melalui media sosial
KELAYAKAN AGROINDUSTRI PENYULINGAN MINYAK DAUN CENGKEH (Studi Kasus pada Seorang Pengrajin Minyak Cengkeh di Desa Girilaya Kecamatan Panawangan Kabupaten Ciamis)
Get PDFLuthfi Rahmat. 2023. Kelayakan Agroindustri Penyulingan Minyak Daun Cengkeh (Studi Kasus pada Seorang Pengrajin Minyak Cengkeh di Desa Girilaya Kecamatan Panawangan Kabupaten Ciamis). Dibawah bimbingan Benidzar M. Andrie dan Ivan Sayid Nurahman.Industri penyulingan minyak daun cengkeh di Desa Girilaya, Kecamatan Panawangan, Kabupaten Ciamis adalah salah satu usaha skala perorangan yang menghasilkan produk olahan yang berasal dari daun cengkeh, yaitu minyak daun cengkeh, dan menawarkan alternatif bisnis. Alasan di balik penelitian ini adalah bahwa industri ini memiliki potensi untuk meningkatkan pendapatan keluarga. Namun, hingga saat ini, manajemennya belum optimal, sehingga pengrajin minyak cengkeh tidak tahu seberapa produktif bisnis mereka. Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan studi kasus. Subjek penelitian ini adalah pengrajin penyulingan minyak daun cengkeh. Analisis data dilakukan dengan menganalisis biaya, analisis penerimaan, analisis pendapatan, dan analisis rasio R/C. Hasil penelitian menunjukkan bahwa usaha penyulingan minyak daun cengkeh menghabiskan total Rp 261.132.364 per tahun, atau Rp 21.761.030 per proses produksi. Dengan biaya tahunan tetap 36.932.364, atau 3.077.697, untuk setiap proses produksi, dan biaya tahunan variabel 224.200.000, atau 18.683.333, untuk setiap proses produksi dan memperoleh pendapatan sebesar Rp 297.920.000 per tahun, atau 26.331.667 per proses produksi, dan pendapatan sebesar Rp 36.787.636 per tahun, atau 4.570.637 per proses produksi. 2. Menurut analisis rasio R/C, memiliki nilai rasio R/C sebesar 1,21. sehingga penyulingan minyak daun cengkeh memiliki peluang untuk dikembangkan