Jurnal Online Universitas Galuh
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    Digital Partograph: Application Development With The Addition of The Early Birth Screening Feature to Monitor Labour

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    A partograph is a tool to monitor the progress of childbirth and make clinical decisions when observing childbirth.  Partograph should be used by midwives regularly to ensure that mothers and babies receive safe, adequate, and timely childbirth care, and help prevent complications that can threaten life safety, but in reality, midwives still record partographs after childbirth is completed. This study describes the initial design and evaluation of digital partograph, an android-based application that aims to reduce morbidity and mortality during childbirth. The Digital Partograph adapts from the WHO paper-based partograph with a workflow designed to support monitoring during labor. This android-based digital partograph reduces some of the barriers to labor monitoring by using a paper-based partograph that has been proven to improve labor monitoring results. This study discusses the design made during implementation, largely driven by prototype testing with midwives at the Rancah Health Center. We then discuss the results of a preliminary study on the use of the app, which suggests that digital partographs can be used as a tool for labor monitoring and can improve maternal and infant care during childbirth

    Correlations of Birth Types, Birth Complications , and Apgar Score With Neonatal Sepsis Incident

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    The incidence of neonatal sepsis reported by WHO from January 1979 to May 2019 is estimated at 2824 per 100,000 births. This prevalence is higher in developing countries like Indonesia. The incidence rate in Indonesian hospitals is reported to vary in each referral hospital between 8.76% - 30.29%. From preliminary data obtained in 2022 at the University of Indonesia Hospital, 38 babies who received treatment in perinatology or NICU experienced neonatal sepsis out of 103 babies born at the hospital. This research was conducted to determine whether there was a correlation or relationship between birth types, birth complications, and Apgar score with neonatal sepsis incident at the University of Indonesia Hospital in 2023. The research method used was an analytical survey, with a retrospective approach. The results of the study showed that there was a relationship between birth types and the 5th minute APGAR score with the incidence of neonatal sepsis at the University of Indonesia Hospital in 2023. However, there was no significant relationship between birth complications and the incidence of neonatal sepsis at this hospital. This research provides scientific results that can be used as a reference in efforts to improve maternal and child health services in hospita

    Strategi Pemasaran Sayur Hidroponik (Studi Kasus CV. Metaya Ponik di Kota Sampit)

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    The demand for hydroponic vegetables has been steadily increasing, necessitating the development of marketing strategies. This research aims to identify marketing strategies for CV. Metaya Ponik. This research employs a qualitative descriptive research approach through a case study, involving interviews, questionnaires, and direct observations of business owners. The study utilizes several analytical frameworks, including environmental analysis, IFAS and EFAS matrix analysis, and SWOT matrix analysis. The research results concerning internal and external factors reveal the following: 1) strengths with a score of 2.75, 2) weaknesses at 0.42, 3) opportunities at 2.92, and 4) threats at 1.44. The direction for the development policy of CV. Metaya Ponik falls under a Growth strategy, indicating that its strengths outweigh the opportunities

    Pengembangan Kawasan Pertanian Tanaman Hortikultura Kabupaten Bangka Selatan dengan Analisisis Quantum Geographic Information System (QGIS)

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    This research aims to map potential agricultural land in South Bangka Regency, Bangka Belitung Islands Province using Quantum Geographical Information System (QGIS). The method used in this research is a descriptive method to analyze and match data on the condition of the study area with land capability class criteria referring to the Decree of the Minister of Agriculture of the Republic of Indonesia Number 472/Kpts/RC.040/6/2018 concerning the Location of National Agricultural Areas so that in the development of horticultural crops is not yet optimal. This is also in line with the Decree of the Regent of South Bangka Number: 188.45/237/DPPP/2020 concerning the Determination of Horticultural Areas in South Bangka Regency to accelerate increased production, productivity, added value and exports of agricultural commodities, as well as the welfare of farmers and development of agricultural areas with a whole regional approach. The parameters observed include data on existing and potential horticultural areas. The research results show that the existing recorded commodities with potential consist of avocado, onion, spinach, chili, duku, durian, ginger, guava, guava, orange, kangkong, turmeric, laos, mango, mangosteen, pineapple, jackfruit. , papaya, banana, rambutan, zalacca, mustard greens, sapodilla, non-chili and onion SBS, watermelon, eggplant, cucumber and melon. The following is the total area of existing and potential proposals in South Bangka Regency

    Investigasi Faktor Kunci Penentu Keterlibatan Istri Petani dalam Kegiatan Usahatani

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    The issue of gender equality remains a serious concern in several developing countries, including Indonesia. On the other hand, women, particularly farmer wives, are recognized to have the potential to enhance the welfare of farming families. Therefore, effective solutions need to be formulated to address the issue of the involvement of farmer wives in agriculture, considering the comprehensive factors causing their engagement from various aspects. The main objectives of this research are: 1) To analyze the involvement of farmer wives in pineapple farming. 2) To analyze the determining factors of the involvement of farmer wives in pineapple farming. Purposive sampling was chosen to select the Baamang Hulu Village, Tanah Mas Village, and Tinduk Village in the Baamang Sub-district of East Kotawaringin Regency, Central Kalimantan, as the research locations, with 200 respondents determined using the Snowball sampling method. Sociodemographic characteristics and the level of involvement of farmer wives were analyzed using descriptive analysis, while the determining factors of farmer wives' involvement were analyzed using ordinal logistic regression. The research results indicate that most farmer wives are categorized as having a high level of involvement, with the determining factors influencing their engagement being experience, education, and participation in agricultural associations. This research recommends that to enhance the involvement of farmer wives in agricultural activities, it is necessary to ensure that they have fair and equal access to the resources required to participate in agriculture actively. This includes access to land, water, agricultural technology, financing, and markets. It is also essential to encourage the development of more agricultural associations that accommodate the participation of farmer wives

    Persepsi Konsumen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas

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    Green packaging can be a solution to environmental pollution problems caused by plastic waste generation as a result of bakery business packaging. One of them is paper-based packaging which is considered easier to recycle so that it is also automatically more environmentally friendly. However, bakery businesses still don't use green packaging a lot, which indicates low interest in using green packaging. This study aims to describe consumer perceptions of bakery businesses on plastic packaging and paper packaging. The research was conducted in Indramayu Regency from February to May 2023. The results showed that consumers preferred paper-based packaging to plastic packaging, namely 83.00% for bakery products and 68.00% for sponge cake products. Consumers who like plastic packaging have the perception that plastic packaging for bakery products is practical, attractive, inexpensive, and protects the product better. For sponge cake products, consumers consider plastic packaging to be attractive, practical and protect the product better. Meanwhile, consumers who prefer paper-based packaging think that paper packaging as a packaging for bakery products can reduce plastic waste, is practical, attractive, protects products better, is more hygienic and healthy, and is unique. For sponge cake products, consumers consider paper packaging to be attractive, protect the product better, reduce plastic waste, and be practical. The large number of positive perceptions of paper packaging compared to plastic packaging indicates that consumers have started to switch to environmentally friendly habits

    Analisis Usahatani Dan Pemasaran Bawang Prei Di Desa Torongrejo Kecamatan Junrejo Kota Batu

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    Leek is a type of vegetable that is widely grown in Indonesia. But there are still many problems faced by farmers, especially from income and marketing. Based on these problems, this study aims to analyze average revenue, average r/c and marketing efficiency. Methods: This research was conducted in Torongrejo Village, Junrejo District, Batu City. The samples used were 30 leek farmers, 3 collectors and 3 retailers. The data analysis used was quantitative descriptive analysis and r/c ratio analysis. The data used were primary data collected from respondents with questionnaires and interviews, while secondary data was used by taking data from the BPS Kota Batu. Results and discussion: The average income value received by leek farmers is IDR 41,529,701/period/ha, the average value of r/c ratio is 1.57, the marketing margin value at the wholesaler and retailer level is 25% and 12.50 % and the farmer share value received by farmers is 62.50%. Conclusion: The income value of leek farmers in Torongrejo Village is IDR 41,529,701, leek farming is feasible to continue with an r/c value of 1.57 and marketing efficiency in Torongrejo Village is efficient

    Analisis Strategi Bisnis Menggunakan Matriks SWOT dan QSPM (Studi Kasus : Jang.toppoki Pamulang, Tangerang Selatan)

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    The food industry in Indonesia has excellent potential due to its abundant supply and numerous consumers. In the third quarter of 2022, there was a growth increase of 3.57% in the food industry. One popular food among the public is Korean cuisine. Tteokbokki, a long-shaped snack made from rice flour, is particularly favored by Korean food enthusiasts. Jang.toppoki is one of the restaurants that offer Korean dishes, especially tteokbokki, located on Flamboyan Raya AC5/34, Pamulang, South Tangerang. The high market competition has made it increasingly challenging for Jang.toppoki to maintain its performance. The purpose of this research is to determine alternative strategic planning and the priority of business strategies for Jang.toppoki. This study utilizes IFAS, EFAS, SWOT, and QSPM matrix. The IFAS and EFAS matrix indicate that the company has a strong internal environmental condition and a moderate external environmental condition. The IE matrix shows that the company is in a "Growth and Development" position. The alternative strategies derived from the SWOT and QSPM matrix prioritize strengthening Jang.toppoki's branding to avoid easy replacement

    Kanvas Model Bisnis Usaha Mikro Kecil dan Menengah Keripik Sawi Putih “Krauk”

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    Micro, Small and Medium Enterprises (MSMEs) "Krauk" white mustard chips are one of the businesses in Sumberejo Village which was only established in 2020. The aim of this research is to describe the business model run by the MSME "Krauk" white mustard chips. The method used is descriptive qualitative. The results of the research show that the MSME "Krauk" White Mustard Chips already has an operational pattern that can be mapped into nine elements of the business model canvas including: 1) customer segments, namely all groups, especially vegetarians as consumers; 2) value proposition, namely mustard chips which taste delicious and have a crunchy texture; 3) channels, namely product marketing media, including agents/resellers and digital platforms (Shopee and Instagram); 4) customer relationship, namely efforts to maintain long-term relationships with partners by providing product samples to potential agents/resellers and providing cash and non-cash payment methods; 5) revenue stream, namely the sale of white mustard chips as the main income and the sale of peanut chips and anchovy chips as additional income; 6) key resources, namely collaboration between the MSME White Mustard Chips "Krauk" and suppliers of additional/complementary ingredients; 7) key activities, namely producing white mustard chips, peanut chips and anchovy chips; 8) key partners, namely the government (Indonesia Financial Group), tourist destinations and souvenir shops that support the "Krauk" White Mustard Chips MSME business; and 9) cost structures, namely the mandatory expenditure of "Krauk" White Mustard Chips MSMEs to purchase raw materials and additional materials as well as several other items

    Faktor-Faktor Pengalaman Konsumen Dan Electronic Word of Mouth Pada Konsumen Warung Sehat 1000 Kebun

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    Changes in healthy lifestyles that occur in society cause the demand for organic vegetables to continue to increase. This is supported by the development of the use of social media which can support the exchange of product information or what is commonly called electronic word of mouth (E-WOM). A consumer-centered orientation can create a memorable experience for consumers so that they can exchange opinions about products with other consumers. This study aims to describe consumer characteristics and factors that provide good experiences to consumers so that they do E-WOM with others. The research method used is quantitative method with frequency distribution analysis. Data was collected using survey techniques and obtained 60 respondents. The results showed that consumer experience was most influenced by satisfactory service and the majority of consumers wanted to seek the opinions of others before they bought organic vegetable products at Warung Sehat 1000 Kebun

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