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Potensi dan Prospek Ekspor Damar Batu di PT. XYZ
Get PDFOne of the many natural resources in Indonesia is Non-Timber Forest Products (NTFPs). Non-timber forest products include all biological forest products, both vegetable and animal. The leading commodity of NTFPs is semi-finished sap. The resin sap comes from secretions (sap) from the meranti-merantian tribe or Dipterocarpaceae, such as Shorea sp, Vatica sp, and Dryobalanops sp. Stone resin became one of the export commodities with the largest destination, namely India. Stone resin is used as the basic material for making incense. This study aims to determine the potential of stone resin and export prospects at PT. XYZ. This study used qualitative descriptive analysis by presenting tables and graphs. The types of data used are secondary data and primary data. The results showed that the potential of stone resin produced by West Kalimantan's forests is beneficial in export activities. Indian Hindu culture has an impact on increasing the export of stone resin every year at PT. XYZ. This research is expected to contribute to people who want to penetrate the international market in doing business
Hubungan Karakteristik Usahatani Terhadap Produksi Kelapa Dalam di Desa Punggur Kapuas Kecamatan Sungai Kakap Kabupaten Kuburaya
Get PDFThe largest contribution to coconut production came from Sungai Kakap sub-district, amounting to 22,172 per hectare in 2020, however the process of cultivating coconut in Sungai Kakap sub-district only relies on passed down experience and methods of cultivating coconuts according to existing knowledge without any innovation, thus posing a threat that affects production results. and the welfare of farmers so that the coconut farming business they run becomes difficult to develop. The aim of this research is to analyze the characteristics of coconut farming and to analyze the relationship between farming characteristics and coconut production in Punggur Kapuas Village, Sungai Kakap District. The method used in this research uses quantitative descriptive methods. The data sources used in this research are primary data and secondary data. The location of this research was determined purposively, namely based on the consideration that in Punggur Kapuas Village, Sungai Kakap District, there are deep coconut farming businesses, so it helps that the data obtained will provide more representative values. Based on the results of the analysis of coconut farming in Punggur Kapuas village, Sungai Kakap district, it has the potential to be developed intensively and sustainably. Support from the characteristics of farmers who are of productive age and have long farming experience will be able to motivate farmers to improve their farming. The relationship between farming characteristics and coconut production, namely the characteristics of farming experience, has a significant value of 0.005 = 0.05, meaning there is a correlation between the farming experience variable and coconut production. The characteristics of land area have a significance of 0.000 0.05, meaning there is no correlation with coconut production
Manajemen Persediaan Green bean Sebagai Bahan Baku Kopi Untuk Memenuhi Kebutuhan Konsumen (Studi Kasus pada KTH Giri Senang Kabupaten Bandung)
Get PDFKTH Giri Senang is one of the largest coffee production centers in Cilengkrang District, Bandung Regency. However, the inventory management of green beans at KTH Giri Senang is still inefficient, often experiencing shortages. This study aims to analyze how the inventory management of green beans at KTH Giri Senang can be optimized. The methods used in this study include Economic Order Quantity (EOQ), Reorder Point, safety stock, and total inventory cost. This research employs a case study method with a qualitative approach, and data collection techniques include observation, interviews, and documentation. Based on the research results, the calculations are as follows: EOQ is 54,068 kg, optimal ordering frequency is 2 times per year, total inventory cost is Rp. 9,830,614, safety stock is 1,902 kg, and Reorder Point is 3,002 kg. However, KTH Giri Senang cannot directly implement the EOQ method calculations due to capital constraints. Therefore, KTH needs to improve cash flow, increase sales and marketing, expand partnership networks, and provide training to members on inventory management. The implementation of these strategies is expected to help KTH Giri Senang address inventory management issues, allowing coffee production operations to run more efficiently and reducing the risk of green bean shortages in the future
Pengembangan Sumber Daya Manusia Petani Kopi Melalui Kemitraan dengan Pondok Pesantren Ihya’us Sunnah Al-Hasany, Kab. Jember
Get PDFHuman resource development (HRD) is very important for coffee farmers because it has a direct impact on increasing coffee productivity and quality. This study aims to identify the partnership pattern between coffee farmers and Pondok Pesanten Ihya'us Sunnah Al-Hasany, factors affecting the performance of coffee farmers, and human resource development strategies for coffee farmers in Tugusari Village. The sampling technique was carried out using purposive sampling method with the criteria that coffee farmers partner with Ihya'us Sunnah Islamic Boarding School. Respondents taken amounted to 34 respondents. The Quantitative approach uses the SEM-PLS Method, while qualitative uses descriptive methods, SWOT analysis and QSPM. The partnership that exists between coffee farmers and the Ihya'us Sunnah Al-Hasany Islamic Boarding School is an agribusiness operational cooperation pattern approach (KOA) and a general trade partnership pattern. The agreement variable (X1), the technical guidance variable (X3), and the product marketing guidance variable (X4) have a positive and significant effect on the partnership (Y1). Meanwhile, the variable of tool assistance (X2) has no positive and insignificant effect on the partnership (Y1). Partnership variable (Y1) has a positive and significant effect on the performance of farmers (Y2) in Tugusari Village. SWOT analysis there are 10 alternative strategies for developing human resources of coffee farmers in partnership patterns with Ihya'us Sunnah Al-Hasany Boarding School, while the results of the QSPM matrix there are 5 strategies generated in developing human resources of coffee farmers in partnership patterns with Ihya'us Sunnah Al-Hasany Boarding School
Analisis Faktor-faktor yang Memengaruhi Pendapatan Usahatani Padi (Studi Kasus Gapoktan Lestari Desa Bulakpacing Kecamatan Dukuhwaru Kabupaten Tegal)
Get PDFRice farming income, especially in Gapoktan Lestari, has decreased, this is due to a decrease in rice productivity. The purpose of this study is to determine the influence of factors such as land area, selling price, amount of production, level of formal education, level of non-formal education, and length of farming on rice farming income in Gapoktan Lestari. This study used quantitative research methods using cross section data. The results of the study showed that together all variables had a positive and significant effect on rice farming income in Gapoktan Lestari as evidenced by the results of the F test calculation, which was 14661,013 greater than the F table, which was 2.29 and the prob value. F-count (0.000) < alpha 5%. The value of Adjusted R Square = 0.995, means that 99.5 percent of the influence of variables such as land area, selling price, amount of production, level of formal education, level of non-formal education, and length of farming on rice farming income and the remaining 0.5 percent is influenced by other factors. Partially, the variables of land area, selling price, amount of production, non-formal education and length of farming have a positive and significant effect on rice farming income, while formal education has a negative and significant effect on rice farming income in Gapoktan Lestari
Analisis Struktur Biaya Usaha Tani Baby Buncis di Kecamatan Lembang Kabupaten Bandung Barat
Get PDFThis research aims to analyze the cost structure of baby bean farming in Lembang District. This research was carried out by sampling using Cluster Random Sampling, so a sample size of 96 people was obtained from a total population of 2,349 baby bean farmers. The data was analyzed using the Revenue Cost Ration to analyze income. The results of the research show that the types of costs for baby bean farming show that the largest percentage of baby bean farming costs is labor costs with a value of Rp. 16,200,000 (35.34%). The high percentage of costs for this work requirement is due to the large number of workers needed in farming activities from land processing to harvest. The total costs for baby bean farming are IDR 45,834,601 per season per hectare with revenues of IDR 88,380,000. This means that the baby bean business is worth cultivating but its productivity must be further increased. Based on calculations, the baby bean farming income per hectare per season is IDR 42,545,399,- with an RC ratio of 1.93. An RC value > 1 indicates that the baby bean business carried out by farmers is profitable
Motivasi Petani Untuk Mencapai Tujuan dalam Aktivitas Wirausaha: Sebuah Pendalaman Konseptual Melalui Literature Review
Get PDFUnderstanding an individual's ability to recognize the opportunities that exist in the surrounding environment has become an important issue in the study of entrepreneurship globally. Research on motivation that emerges from within an entrepreneur is still relatively little done by entrepreneurship researchers. This research aims to provide a better understanding of why a person chooses to become an entrepreneur and how they can achieve success in their business. This research uses a qualitative method, with literature review techniques. Goals consist of four categories, including external rewards, independence/autonomy, internal rewards, and a sense of security that comes from and for the family. A farmer runs a business not necessarily to achieve a large level of profit, often farmers run a business to pass on the inheritance from the family, or to become an independent person, so that they do not depend on others. This research is expected to explain and predict the behavior of farmers as an entrepreneur, namely by understanding how and why a goal is important for an entrepreneur. Furthermore, this study explains the process of achieving goals, which can motivate and influence farmers' entrepreneurial behavior. Finally, this research is expected to contribute to answering questions in entrepreneurship research, namely; How does an entrepreneur strive to build, pursue, and achieve their goals
Faktor Pengambilan Keputusan Petani dalam Alih Fungsi Lahan Pertanian: Review
Get PDFAgricultural land has economic value as a support for the needs of boards, clothing and food. Optimal management of agricultural land will support realizing food security, increasing competitiveness and reducing poverty. However every year there is a conversion of agricultural land to non-agricultural land both from farmers and non-farmers. The conversion of land carried out by farmers will cause a reduction in agricultural yields which are obtained every year, but farmers make the decision to convert the land. Therefore, it is necessary to study the decision-making factors of farmers in carrying out the conversion of agricultural land to non-agricultural land. The method used in this research is the literature review method. The results of several studies regarding land conversion show that the most influencing factor for farmers to decide to convert land is farming income with a percentage of 58.82% from 17 studies. That is if the income of farming can meet the needs of farmers, then the possibility of farmers to carry out land conversion is less. Therefore, the government's role needs to be increased and energized from various related agencies so that farmers' income can increase
Analisis Preferensi dan Sikap Konsumen dalam Membeli Daging Ayam Lokal di Pasar Tradisional Kota Bandung
Get PDFThe livestock industry has great potential in Indonesia, especially the local chicken industry. West Java Province has a large local chicken population, driven by the increasing consumption of local chicken meat which is considered to have a unique flavour. Consumers tend to buy local chicken meat in traditional markets and consider product attributes to suit their preferences. This study aims to determine the attributes that are the main considerations of consumers, as well as their preferences and attitudes towards purchasing local chicken meat. A survey method with a quantitative approach was used in this study. The research was conducted at Caringin Market in Bandung City with the participation of 50 consumers who bought local chicken meat at that location. Data analysis used Chi Square analysis and Fishbein's Multiatribut analysis. The results show that there are differences in consumer preferences for the attributes of local chicken meat. Preferred local chicken meat has a fresh white ‘slightly’ yellowish colour, tender texture, fresh condition, meat free from feather buds, and has a fresh aroma typical of chicken meat. The attributes of local chicken meat from most considered to least considered are freshness, aroma, colour, cleanliness, and texture of the meat, respectively. Respondents' level of liking and attitude assessment showed “Like” and “Very Good”
Faktor-faktor yang Memengaruhi Keputusan Konsumen dalam Pembelian Melon Premium di Kota Bandung (Studi Kasus pada PT. Kebun Bumi Lestari)
Get PDFThe Farmhill is a premium melon producer in Indonesia whose products are spread throughout Indonesia. When compared with the price of other melons, premium melons have a higher price. However, demand, production, and marketing of this melon remain high and even increase. This does not appear to be suitable with the law of demand which states "the higher the price, the less consumer demand". This research aims to describe the characteristics of consumers and determine the factors that influence consumer decisions in purchasing premium melon. The research methods used by researchers are descriptive analysis and factor analysis. Based on the results of this research, show that nine new factors influence the decision to purchase premium melon. However, researchers only took five dominant factors, namely food safety and quality, consumer psychology, product characteristic, consumer needs, and product accessibility. The factor that has the biggest contribution is food safety and quality