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PEMBANGUNAN JEMBATAN GASPOL SEBAGAI DESTINASI WISATA DAERAH DI KABUPATEN CIAMIS
No full textKabupaten Ciamis selama ini dikenal dengan potensi pariwisata berbasis alam dan budaya, namun belum memiliki ikon wisata buatan yang mampu bersaing dengan daerah tetangga seperti Pangandaran, Tasikmalaya, dan Bandung. Penelitian ini berfokus pada Jembatan Gaspol sebagai infrastruktur strategis yang berpotensi bertransformasi menjadi destinasi wisata ikonik. Tujuan utama penelitian adalah menganalisis persepsi pemangku kepentingan, potensi estetis, serta dampak ekonomi dan sosial dari pengembangan Jembatan Gaspol.Metode penelitian menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara mendalam, observasi lapangan, dan studi dokumentasi. Validitas data diperkuat melalui triangulasi sumber dan metode, sedangkan analisis data dilakukan menggunakan model interaktif Miles, Huberman, dan Saldaña (2014).Hasil penelitian menunjukkan bahwa Jembatan Gaspol dipersepsikan masyarakat dan pejabat daerah sebagai calon ikon wisata baru karena nilai estetika dan posisinya yang strategis. Observasi lapangan menegaskan adanya daya tarik visual, namun fasilitas pendukung masih terbatas, khususnya parkir, informasi wisata, dan ruang interaksi pengunjung. Analisis SWOT memperlihatkan kekuatan berupa identitas baru dan daya tarik visual, serta peluang melalui promosi digital dan tren kunjungan wisata Ciamis yang meningkat. Sebaliknya, kelemahan muncul pada minimnya fasilitas dan strategi pemasaran, sementara ancaman berasal dari kompetisi destinasi regional serta risiko lingkungan bila tanpa pengelolaan berkelanjutan.Secara praktis, pengembangan Jembatan Gaspol berpotensi meningkatkan aktivitas UMKM, memperpanjang waktu kunjungan wisatawan, dan memperkuat citra pariwisata Ciamis. Oleh karena itu, integrasi Jembatan Gaspol dalam perencanaan pariwisata daerah, penguatan kolaborasi pemerintah–masyarakat–UMKM, serta evaluasi periodik berbasis data kunjungan sangat penting untuk mewujudkan keberlanjutan. Penelitian ini berkontribusi pada literatur mengenai destinasi wisata buatan di Indonesia, sekaligus menawarkan kerangka implementatif bagi daerah lain dengan potensi serupa
Efektivitas Ulasan Secara Elektronik (Electronic Word of Mouth) terhadap Keputusan Pembelian Konsumen (Suatu Kasus di Instagram Los Tropis Jl. Gempol Bandung).
No full textElectronic Word of Mouth (e-WOM) merupakan strategi penting dalam pemasaran digital, khususnya di media sosial. Los Tropis, merek minuman cold pressed juice asal Bandung, aktif menggunakan Instagram untuk membangun citra dan keterlibatan konsumen. Penelitian ini menganalisis pengaruh empat dimensi e-WOM—intensity, positive valence, negative valence, dan content—terhadap keputusan pembelian konsumen. Menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda, ditemukan bahwa secara simultan seluruh dimensi e-WOM berpengaruh signifikan. Secara parsial, komentar negatif dan konten yang relevan terbukti berpengaruh positif, sedangkan intensitas dan komentar positif tidak menunjukkan pengaruh signifikan. Temuan ini menegaskan pentingnya penanganan komentar negatif secara bijak dan penyajian konten yang kuat dalam memengaruhi perilaku konsumen di media sosial
IMPLEMENTASI KNOWLEDGE MANAGEMENT MODEL SECI PADA INDUSTRI KREATIF SKALA RUMAH TANGGA
No full textThis article is entitled Implementation of SECI's Knowledge Management Model in Household Scale Creative Industries. This research is motivated by the problem of mastering the knowledge of craft workers faced by SMEs. Where one step of the solution is to apply Knowledge Management. Nonaka and Takeuchi's knowledge model is a spiral knowledge model known as the SECI model – Socialization, Externalization, Combination, and Internalization. The focus of this knowledge model emphasizes knowledge transfer, learning transfer, and innovation. The purpose of this research is to describe and analyze: (1) the Implementation of the SECI Knowledge Management Model in Creative Industries on a Household Scale; (2) Obstacles to the Implementation of the SECI Knowledge Management Model in Creative Industries at a Household Scale; (3) Solutions for overcoming obstacles in the Implementation of the SECI Knowledge Management Model in Household Scale Creative Industries. The research method used in this research is descriptive with a qualitative approach. Data collection techniques were carried out using interviews, observation, and documentation. Technical analysis of data is done by descriptive narrative. Based on the information obtained from the informants and the results of data processing, the results were found that: (1) The socialization carried out included weekly routine discussions, barriers to lack of mastery of knowledge, the solution was training and brainstorming; (2) Externalization is proven by the presence of meeting minutes, the obstacle is that there is no guidebook, the solution is to make a pocketbook; (3) The combination can be seen from the activity of categorizing various handicraft products, barriers to the availability of technology, solutions by procuring production machines and the internet; (4) Internalization can be seen in the existence of product data, barriers that have not been integrated, solutions by implementing knowledge repository as an integrated database collector
MANAJEMEN KEUANGAN PENDIDIKAN MASA PANDEMI COVID-19 DI MTs HARAPAN BARU CIAMIS
No full textEducation plays an important role in improving the quality of human resources, and financial management of education is one of the most strategic activities for the sustainability of education. This study aims to describe how education financial management starts from planning, implementation, to financial supervision during the Covid-19 pandemic which is certainly very interested in research. The approach in this study uses a qualitative research approach with a case study method. Data collection techniques using triangulation methods, namely, interviews, observation, and documentation. The place for our research is at MTs Harapan Baru Ciamis. The subjects in the study were principals, committees, school treasurers, and teachers. Based on the findings, during the COVID-19 pandemic, the focus of financing was on purchasing medical equipment, developing libraries, and honoring teachers. The impact of the Covid 19 pandemic on MTs Harapan Baru Ciamis is very clear, the use of the budget is adjusted to the need to deal with the covid-19 outbreak. In terms of reporting or the use of BOS funds, according to the head of MTs Harapan Baru Ciamis, during the Covid 19 pandemic, getting leeway is not the same as normal
MANAJEMEN KEUANGAN PENDIDIKAN MASA PANDEMI COVID 19 DI SEKOLAH SMP ISLAM TERPADU RIYADLUL QUR’AN
No full textFinance in educational institutions is one of the determining factors for the quality of learning. So that financial management becomes very important in an educational institution in order to achieve educational goals. Especially during the COVID-19 pandemic, it is a challenge for educational institutions to manage financial management. The purpose of this study was to determine the implementation of educational financial management during the COVID-19 pandemic at the Riyadlul Qur'an Integrated Islamic Junior High School. This study uses a qualitative approach. The research was conducted at the Riyadlul Qur'an Integrated Islamic Middle School. Data collection techniques were carried out by interview, observation, and documentation study. Data processing techniques were carried out by data reduction. Financial management is carried out starting from financial planning, implementation of financial management, and supervision. Financial planning at the Riyadlul Qur'an Integrated Islamic Junior High School is based on a needs analysis and adjusted to the source of school income. The implementation of financial management during the COVID-19 pandemic is appropriate, there is no difference between income and budget with the percentage of budget fulfillment reaching 100%. However, there are two standards that are not included in the RKAS because during the COVID-19 pandemic, the financing for these standards was transferred to another standard. Meanwhile, the process of financial supervision is carried out by the school's internal and external partie
Analisis Kesesuaian Kawasan Agrowisata Herbal di Desa Seberaya
Get PDFThe study of the suitability of the area to be used as herbal agro-tourism is quite important in supporting business sustainability and village development efforts in the future. One of the villages in Tanah Karo with potential is Seberaya, where Seberaya Village has an agrarian area and has a beautiful natural panorama. The purpose of this research is to analyse the suitability of the area based on the potential of Seberaya Village for the development of herbal agro-tourism areas based on the People's Nucleus Plantation (PIR) pattern. The research was conducted through 5 stages, namely: 1). Preparation; 2). Data collection; 3). Analysis of area potential; 4). Data analysis; 5). Preparation of recommendations. Based on the results of data analysis for the Attitude Scale Score (SSS), a value between 434 - 313 was obtained, with an average of 4.29 - 3.91, meaning that this was strongly agreed. It is concluded that Seberaya Village is very feasible to be developed into a herbal agro-tourism area because it has aspects of natural resources and socio-culture that are very supportive
Dampak Penerapan Sertifikasi Indonesia Sustanable Palm Oil (ISPO) Terhadap Petani Anggota Koperasi (Studi Kasus: Koperasi Sekato Jaya Lestari Kabupaten Siak, Riau)
Get PDFIn order to create sustainable and enduring palm oil plantation management and to fulfill the commitment to achieve and support responsible palm oil plantations and management, the Indonesian government has formulated a policy called Indonesian Sustainable Palm Oil. (ISPO). This research aims to identify the factors influencing cooperatives in obtaining the ISPO certificate and to analyze the impact of differences in price, sales volume, production costs, and income on cooperative member farmers before and after obtaining the Indonesia Sustainable Palm Oil certificate. (ISPO). The research location is in Mandiangin Village, Minas District, Siak Regency, Riau Province. The research method used is the case study method. The location determination technique uses the purposive method, meaning the area chosen for the research is intentional. The sampling method uses the Purposive Sampling technique and requires key informants. The data collection method includes primary data obtained directly from the Sekato Jaya Lestari Cooperative and secondary data obtained from the cooperative's treasurer and secretary, as well as other related parties. The data analysis methods used in this study are descriptive and Compare Means Paired Sample t-test. (Uji beda rata – rata berpasangan). The research results indicate that the factors influencing cooperatives in obtaining the Indonesia Sustainable Palm Oil (ISPO) certification are regulations, the environment, and financing institutions. Furthermore, the research findings show that the members of the Sekato Jaya Cooperative experienced a price increase of 17.59% after obtaining the ISPO certification, a sales volume increase of 110,815 tons, production costs rose due to cultivation activities to meet ISPO standards, and the income of the Sekato Jaya Lestari Cooperative farmers increased after obtaining the ISPO certification
Kelayakan Usaha Diversifikasi Olahan Carica di UD Podang Mas Kabupaten Wonosobo
Get PDFIn order to enhance its competitive position, UD Podang Mas is not solely concentrating on the manufacture of traditional carica preparations, such as cocktails. Instead, it is also diversifying its product range. This diversification includes the development of new products, such as premium cocktails, jams, concentrates, ready-to-drink beverages, and functional powders derived from carica seeds. The development of these product variants is undertaken in order to meet the increasingly diverse market requirements and changing consumer preferences. In light of the aforementioned description, the objectives of this study can be defined as follows: (1) The objective of this study is to analyze the feasibility of a diversified processed carica business at UD Podang Mas Wonosobo Regency based on non-financial aspects, including market and marketing, management and legal, technical, and social and environmental factors. (2) The second objective is to analyze the feasibility of a diversified processed carica business at UD Podang Mas Wonosobo Regency based on financial aspects. The analysis method used in this research consists of a non-financial analysis and a financial analysis. The non-financial aspects include market aspects, technical aspects, management and legal aspects, as well as social and environmental aspects, which are processed descriptively. In contrast, the financial aspect is quantitative data, which includes the assessment of NPV, Net B/C, IRR, and payback period. The results of the non-financial feasibility analysis at UD Podang Mas indicate that the production of processed carica products is a viable undertaking. This conclusion is supported by findings across a range of relevant domains, including market aspects, technical aspects, management and legal aspects, and social and environmental aspects. A financial analysis of six processed carica products produced by UD Podang Mas suggests that these products are economically viable
Pengaruh Atribut Produk Salad Wrap terhadap Keputusan Pembelian Konsumen di Healthy Food Restaurant Fit Fuel Salad & Smoothies Bar Kota Bandung
Get PDFFit Fuel Salad & Smoothies Bar is a restaurant that offers various healthy food menus. This study aims to (1) assess the product attributes of salad wraps at Fit Fuel Salad & Smoothies Bar from the consumer's perspective and (2) analyze the influence of these product attributes on purchasing decisions at Fit Fuel Salad & Smoothies Bar. The research method used in this study is quantitative. A sample size of 97 was drawn through accidental sampling due to the large population size, focusing on consumers who have purchased salad wraps from Fit Fuel Salad & Smoothies Bar. The results of this study show that the product attributes and purchasing decisions of salad wraps at Fit Fuel Salad & Smoothies Bar are considered good by consumers. The product attributes significantly influence the purchasing decision of salad wraps at Fit Fuel Salad & Smoothies Bar, with an influence rate of 59.5%, while the remaining 40.1% is influenced by other factors not observed in this study. Evaluation recommendations suggest that the restaurant should pay attention to and improve the product attributes of salad wraps, which can be implemented in other products to effectively increase sales and reach more consumers
Analisis Efisiensi Teknis dan Gap Teknologi pada Produksi Rumput Laut di Jawa Timur Indonesia Menggunakan Metafrontier DEA
Get PDFSeaweed production often experiences fluctuations, with one of the recurring challenges faced by farmers being the suboptimal utilization of available production factors, which in turn impacts production output. The aim of this study is to analyze the level of technical efficiency and the technology gap in seaweed production across three districts in East Java: Sumenep, Banyuwangi, and Situbondo. This research utilizes primary data in a cross-sectional format during the 2023/2024 seaweed cultivation season in the aforementioned districts. A structured questionnaire was used to collect data on the inputs and outputs used in production. The Meta-Frontier Data Envelopment Analysis (DEA) method was applied to measure the technical efficiency of seaweed production in each research area. Based on the results of the technical efficiency analysis, the areas with efficiency scores of 1 (fully efficient) were as follows: Sumenep District (63.33%), Banyuwangi District (40%), and Situbondo District (23.33%). More than 50% of the Decision-Making Units (DMUs) in Sumenep have achieved perfect efficiency (TE = 1), whereas the other two districts have not reached 50% efficiency among their DMUs. Furthermore, the average technical efficiency across the DMUs in the three study locations is 85.3%, indicating that these DMUs can still improve their technical efficiency by up to 14.7%. The average Total Gap Ratio (TGR) shows low variability, although differences still exist. This suggests that the three study areas implement varying production practices, methods, and have different resource availability. However, Banyuwangi District has the highest TGR value among the three study locations, approaching the threshold of 1. This indicates a relatively low technology gap in this area