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Identifikasi Sumber Risiko pada Penanganan Pascapanen Baby Buncis Kualitas Ekspor di PT. Asia Agro
Get PDFBaby beans are one of Indonesia's export commodities, and one of their production centres is located in West Java, Lembang district. PT Asia Agro, a company engaged in horticultural export, cooperates with farms in Lembang Subdistrict to export baby beans. Like any other business, the post-harvest activities of baby beans have risks that potentially reduce the profits earned by PT Asia Agro. The existence of various risks requires an analysis of the sources of risk. This research was conducted with the aim of identifying different risk events in the post-harvest handling of baby beans and analysing the dominant risks. This research is a case study of Asia Agro, with qualitative descriptive analysis to explain the description of the business risks and quantitative analysis using House of Risk I to calculate the risks. Based on the research, Asia Agro's risk events were identified in the form of poor-quality products from suppliers, errors in the grading and packing process, quality degradation during temporary storage, and product damage at the export destination. In addition, there are 19 sources of risk, of which 10 are dominant, including successively from the first to the fifth order, namely: pests and diseases handling in the field is not optimal (14.50%), transportation of products using plastic or sacks (10.72%), products exposed to excessive heat during transport to the packing house (9.99%), sorting errors (9.73%), and errors during harvesting (6.71%). With 64.48%, the dominant risk is the production aspect, and 35.52% is included in the human resources aspect.
Ancaman Keberlanjutan Koperasi Akibat Permasalahan Pakan pada Kelompok Peternak atau Koperasi Sapi Perah di Indonesia
Get PDFCooperatives and farmer groups in Indonesia's dairy sector are facing several serious challenges that can threaten their sustainability. One of the main issues is the availability and quality of livestock feed. This literature study aims to analyze and summarize various aspects of the threats to the sustainability of cooperatives and farmer groups caused by feed-related problems in the context of dairy cattle in Indonesia. The research method employed in this study is literature review. This literature study investigates issues related to livestock feed, such as inadequate feed availability, feed prices, and the quality of feed that can affect the productivity and health of dairy cattle. The results of the literature study indicate that uncertainty in feed supply, rising feed prices, and the lack of access to high-quality feed for farmers are the primary threats to the continued operation of cooperatives and farmer groups. Therefore, cooperatives must have a strategy to anticipate threats related to feed issues in order to maintain the sustainability of the cooperative
Analisis Sistem Produksi, Produktivitas, dan Pendapatan Usaha Tani Benih Kentang G0 - G1 Berdasarkan Teknologi Konvensional dan Smart Farming
Get PDFCV Bumi Agro Technology is a company that has been established since 2011 with a focus on potato and vegetable breeding. The potato plant (Solanum tuberosum L.) is a tuber plant that is rich in carbohydrates and can be used as a substitute for staple foods with very profitable potential. The problem with potatoes in West Java now is that the amount of productivity and production is decreasing, currently, the implementation of Smart Farming can be one of the systems implemented to utilize production inputs effectively and increase productivity by comparing the conventional production system with that of CV Bumi Agrotechnology which uses smart farming. This research aims to find out the application of Smart Farming by looking at the productivity and production of G0 potato seeds at CV Bumi Agro Technology and to find out the comparison of productivity, farming income, and the G0 potato seed production system with the application of Smart Farming and conventional at CV Bumi Agro Technology. This research is qualitative research with descriptive analysis. The results of this research show an increase in the amount of production and productivity which is supported by the assistance of Smart Farming by looking at the calculation of farming income analysis, namely R/C with a result of 1.54 which can be said to mean that the company makes a profit, while conventional farmers have a result of 1.33
Pengaruh Kualitas Sumber Daya Manusia, Profesionalisme Kerja, dan Komitmen Berkelanjutan Terhadap Kinerja Karyawan Pemanen Kelapa Sawit PT. Bangun Nusa Mandiri di Kabupaten Ketapang
Get PDFThis study aims to analyze the influence of human resource quality, work professionalism, and continuous commitment on the performance of oil palm harvester employees at PT. Bangun Nusa Mandiri, Ketapang Regency. The research method used is a quantitative approach, with primary data collection through a questionnaire distributed to 100 employees. The data obtained was analyzed using the Structural Equation Modeling (SEM) analysis technique with SmartPLS Version 3.0 software to test the hypothesis that had been formulated. The results of the study show that the quality of human resources, work professionalism, and continuous commitment have a positive and significant influence on employee performance. This finding is expected to contribute to the company in improving the quality of human resources and employee work professionalism in order to achieve better organizational goal
Analisis Kinerja Ekonomi, Sosial, dan Lingkungan Social Entrepreneurship Warung Sehat 1000 Kebun
Get PDFThis research aims to analyze economic, social performance and environmental applications as well as socialpreneurship elements in a business. This research was conducted using a qualitative design with a case study approach at Warung Sehat 1000 Kebun Bandung City, the determination of informants was carried out purposively. Data analysis uses disclosure of each item of performance indicators according to the Global Reporting Initiative (GRI). The results of the research show that the operations of Warung Sehat 1000 Kebun apply the four elements of sociopreneurship, the GRI indicator items which reveal economic performance show that Warung Sehat 1000 Kebun as a sociopreneurship can still gain profits for its business operations to carry out its social activities, in terms of the social performance of Warung Sehat 1000 Kebun creating and absorbing local workers, helping local organic farmers who have difficulty accessing organic markets, and involving local communities in various social activities, and in terms of environmental performance Warung Sehat 1000 Kebun contributes to minimizing the problems caused by the burning of the Sarimukti City Final Disposal Site Bandung as a form of responsibility and active participation in environmental conservation.ABSTRAK Penelitian ini bertujuan untuk menganalisis kinerja ekonomi, sosial, dan lingkungan serta penerapan elemen social entrepreneurship pada suatu usaha. Penelitian ini dilakukan menggunakan desain kualitatif dengan pendekatan studi kasus di Warung Sehat 1000 Kebun Kota Bandung, penentuan informan dilakukan secara sengaja (purposive). Analisis data menggunakan pengungkapan setiap item-item dari indikator kinerja menurut Global Reporting Initiative (GRI). Hasil penelitian menunjukkan operasional Warung Sehat 1000 Kebun menerapkan keempat elemen social entrepreneurship, item-item indikator GRI yang mengungkapkan kinerja ekonomi menunjukkan bahwa Warung Sehat 1000 Kebun sebagai suatu social entrepreneurship masih dapat meraih keuntungan untuk operasional usahanya untuk melakukan kegiatan sosialnya, secara kinerja sosial Warung Sehat 1000 Kebun menciptakan dan menyerap tenaga kerja lokal, membantu petani organik lokal yang kesulitan mengakses pasar organik, dan melibatkan masyarakat lokal dalam berbagai kegiatan sosial, dan secara kinerja lingkungan Warung Sehat 1000 Kebun berkontribusi dalam meminimalisir permasalahan yang ditimbulkan akibat terbakarnya Tempat Pembuangan Akhir (TPA) Sarimukti Kota Bandung sebagai bentuk tanggung jawab dan berpartisipasi aktif dalam pelestarian lingkungan.Kata kunci: Kinerja, Social Entrepreneurship, Global Reporting Initiativ
Sikap Konsumen serta Faktor-faktor yang Memengaruhi Pola Konsumsi dan Pengeluaran Konsumen Produk Olahan Ayam Beku di Kota Metro
Get PDFThis research aims to analyze (1) the decision-making process in purchasing frozen processed chicken products in Metro City, (2) consumer attitudes towards frozen processed chicken products in Metro City, (3) the factors influencing consumption patterns of frozen processed chicken products in Metro City, and (4) the factors affecting expenditures on frozen processed chicken in Metro City. The method used is survey, approvead by descriptive qualitative and quantitative approach with a sample of 100 respondents. Data collection was conducted using an online questionnaire in February in Metro City, which was determined purposively, and analyzed using the Fishbein multi-attribute model, descriptive analysis, factor analysis, and multiple linear regression. The research results indicate that (1) the attributes most considered by consumers are taste, nutritional content, and type of product. (2) Consumption patterns are influenced by the types of products frequently consumed, consumer spending on frozen chicken processed meat, the amount consumed, where the products are purchased, the quantity of main meals consumed in a day, preparation methods, frozen chicken processed meat as side dishes, and frozen chicken processed meat as snacks. (3) The factors determining the consumption pattern of frozen chicken processed products in Metro City are formed based on two main components according to the leading factor values. The first component (product attributes) consists of price (X1), brand (X2), packaging design (X4), and texture (X5). The second component (marketing appeal) consists of ease of access (X3) and promotions (X6). (4) Factors that influence expenditure are the number of family members (X2), purchasing frequency (X3) and brand (D3), while income (X1), age (X4), taste (D1), wife's education level (D2), price (D4) and wife's job (D5) do not have a significant influence on expenditure on frozen chicken meat products in Metro City
Analisis Strategi Pemasaran dalam Upaya Meningkatkan Penjualan Poklahsar Kinar Djaya
Get PDFThe Fish Consumption Rate (AKI) in Bandung City from 2019 to 2023 only reached 48.32 kg/capita/year, which is relatively lower compared to other regions, such as Bekasi City and Depok City. The low Fish Consumption Rate (AKI) poses a challenge for Poklahsar Kinar Djaya, as fresh fish marketing groups in Bandung City, which have also experienced a decline in revenue since the Covid-19 pandemic. The objective of this research is to identify and analyze the market environment and formulate marketing strategies that can be applied by Poklahsar Kinar Djaya. The research was conducted from February to August 2024. The research method used is a case study method with data collection through questionnaires, interviews, observations, and literature studies. Data analysis was performed using the Business Model Canvas, IFAS and EFAS Matrix Analysis, IFE and EFE Matrices, and SWOT Matrix. Based on the research conducted, the position of Poklahsar Kinar Djaya is in the Hold and Maintain strategy, which indicates that business growth and development are facing significant threats and require diversification strategies. This situation suggests that fish sales have strong potential but need to be further enhanced to mitigate the threats. Strategies that can be implemented include optimizing digital marketing strategies, enhancing branding and personal selling, and diversifying suppliers
Analisis Nilai Tambah dan Sikap Konsumen Tanaman Herbs menjadi Bubuk Herbs pada CV SOGA Farm Indonesia
Get PDFCV SOGA Farm Indonesia experiences overproduction of vegetables including basil leaves and oregano leaves every month, this is due to fluctuating and erratic supermarket demand. One alternative is to utilize over production into a processed product called herb powder. The purpose of this study is to analyze the financial and non-financial aspects, analyze the amount of added value, and to analyze consumer attitudes towards herb powder. Respondents were selected by accidental sampling method as many as 43 people. The results showed that the magnitude of the value-added ratio was 43% for basil powder while for oregano powder it was 44% this value had a high category. The results of the consumer attitude score of 13 attributes towards powdered herbs, consumers prefer powdered oregano products compared to powdered basil. Therefore, CV SOGA Farm Indonesia can develop herb powder products and can maintain attributes that have superior performance so that consumers still like herb powder products
Eksistensi Kelembagaan Pertanian dalam Perspektif Petani dan Pengurus di Desa Talok Kecamatan Kalitidu
Get PDFThe purpose of this study is to analyze the perceptions of farmers and management of the existence of agricultural institutions KUD, BUMDes, and Farmer Groups based by indicators of expectations, needs, and experiences. This research was located purposefully in Talok Village, Kalitidu Subdistrict, Bojonegoro Regency. The sampling method in this study used a non-probability sampling method with purposive sampling technique to sample 78 farmers and census sampling technique to sample 16 administrators. The analytical method used in this study uses the interval score calculation method to analyze the perceptions of farmers and management of the existence of agricultural institutions KUD, BUMDes, and Farmer Groups. The results of the research analysis showed that the perception seen from the indicators of expectations, needs, and experience of the existence of KUD, BUMDes, and Farmers Group
KOMPARASI MODAL SOSIAL PERILAKU KONTROL DAN NORMA PETANI PADA DUA SENTRA PRODUKSI PADI
Get PDFKegiatan usahatani padi di Indonesia dalam rangka memproduksi produk kebutuhan pangan pokok yaitu beras, dipengaruhi oleh faktor-faktor yang berkaitan modal sosial diantaranya yaitu perilaku kontrol dan norma yang berlaku pada para petaninya. Perilaku kontrol dan norma sebagai modal sosial pada prakteknya seringkali berkaitan dengan kearifan lokal sehingga seringkali terdapat perbedaan dalam penerapannya antara satu wilayah dengan wilayah lainnya. Penelitian ini bertujuan untuk mendeskripsikan dan membandingkan perilaku kontrol dan norma petani pada 2 sentra produksi padi. Desain penelitian ini menggunakan penelitian kuantitatif dengan metoda survey. Populasi pada penelitian ini adalah petani padi di kecamatan Ciracap dan Rancaekek dengan sampel 44 petani padi di Ciracap dan 41 petani padi di Rancaekek. Hasil penelitian menunjukkan bahwa perilaku kontrol dan norma petani padi di Rancaekek sudah baik, namun perilaku kontrol dan norma petani di Ciracap lebih baik lagi. Hasil uji statistik menunjukkan adanya perbedaan yang nyata antara petani di Ciracap dan Rancaekek dalam hal perilaku kontrol dan norma