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Potensi Ekowisata Talaga Paca di Desa Talaga Paca Kecamatan Tobelo Selatan Kabupaten Halmahera Utara
No full textEkowisata merupakan bentuk perjalanan ke wilayah - wilayah yang masih alami dengan tujuan konservasi atau melestarikan lingkungan dan memberi penghidupan pada penduduk lokal, serta melibatkan unsur pendidikan. Ekowisata dapat memberi kemudahan kepada wisatawan untuk melihat, mengetahui, serta menikmati pemandangan alam dan intelektual budaya masyarakat lokal. Desa Talaga Paca Kecamatan Tobelo Selatan merupakan salah satu desa yang menjadi tujuan ekowisata di Kabupaten Halmahera Utara. Penelitian ini bertujuan untuk mengetahui potensi ekowista Talaga Paca di Desa Talaga Paca dan mengetahui faktor – faktor yang mempengaruhi potensi ekowisata Talaga Paca. Penelitian ini menggunakan metode observasi lapangan, wawancara terstruktur, dan dokumentasi. Analisis data menggunakan analisis deskriptif dan unsur penunjang ekowisata menggunakan metode skoring dan pembobotan. Hasil penelitian menunjukkan potensi ekowisata Talaga Paca tergolong cukup potensial dikembangkan dengan nilai sebesar 467,5. Terdapat lima unsur penunjang ekowisata yaitu daya tarik, aksesibilitas, kondisi sekitar kawasan, akomodasi, sarana dan prasarana. Sedangkan unsur lainnya yang belum optimal yaitu ketersedian air bersih di lingkungan sekitar kawasan.
Kata kunci: ekowisata, potensi, Talaga Paca
 
Pelatihan Budidaya Maggot untuk Pakan Ternak di Kelurahan Kastela, Ternate Selatan, Maluku Utara
No full textMaggots are organisms in the second phase of the black soldier fly life cycle. Maggots move into the pupal phase which then turns into adult flies. Maggot (Hermetia illucens Linnaeus) is a black soldier fly larva that has a chewy texture, high protein, and has the ability to secrete natural enzymes that help improve the digestive system (Fauzi and Sari, 2018). The high level of nutrients contained in maggots, their abundant availability, their use which does not compete with humans and their easy-to-make growing media show good potential as an alternative combination of animal feed. The maggot cultivation training activity aims to train the younger generation to be able to participate in society in using maggots as an alternative animal feed. The activity was held on Monday 27 July 2020 to provide material and media creation which was attended by 18 participants. The care process until harvesting is monitored every week by the Community Service Team. Training activities are carried out in several stages, starting from preparing tools and materials, making media, the maggot cultivation process, and the harvesting process. It is hoped that maggots can be the answer to the problem of availability, namely the price of feed is cheap and easy to obtain, does not cause environmental pollution, and can increase the immune system of livestock.
Keywords: cultivation, maggot, trainingMaggot adalah organisme pada fase kedua dari siklus hidup lalat black soldier. Maggot beranjak pada fase pupa yang kemudian berubah menjadi lalat dewasa. Maggot (Hermetia illucens Linnaeus) merupakan larva lalat black soldier yang memiliki tekstur kenyal, berprotein tinggi, serta memiliki kemampuan untuk mengeluarkan enzim alami yang membantu meningkatkan sistem pencernaan (Fauzi dan Sari, 2018). Tingginya nutrisi yang terkandung pada maggot, ketersediaannya yang melimpah, pemanfaatannya yang tidak bersaing dengan manusia, serta media tumbuhnya yang mudah dibuat menunjukkan potensi yang baik sebagai alternatif kombinasi pakan ternak. Kegiatan pelatihan budidaya maggot bertujuan untuk melatih para generasi muda agar mampu terjun di masyarakat dalam memanfaatkan maggot sebagai alternatif pakan ternak. Kegiatan dilaksanakan pada hari Senin tanggal 27 Juli 2020 untuk pemberian materi sampai pembuatan media yang diikuti oleh 18 orang peserta. Proses perawatan sampai pemanenan dipantau setiap minggu oleh Tim Pengabdian. Kegiatan pelatihan dilakukan dengan beberapa tahapan, mulai dari persiapan alat dan bahan, pembuatan media, proses budidaya maggot, dan proses pemanenan. Maggot diharapkan dapat menjadi jawaban atas permasalahan ketersediaan yaitu harga pakan yang murah dan mudah didapatkan, tidak menimbulkan pencemaran lingkungan, serta dapat meningkatkan daya tahan tubuh ternak.
Kata Kunci: budidaya, maggot, pelatiha
Sosialisasi Biopori dan Pupuk Organik Cair untuk Pengembangan Pertanian Ramah Lingkungan di Desa Rambah Utama
No full textCommunity service through Real Work Lectures (KKN) aims to increase the awareness and skills of the Rambah Utama Village community in the field of agriculture and sustainable management of organic and inorganic waste. The work program carried out includes socialization about making biopore holes and making liquid organic fertilizer. The socialization of biopori and the manufacture of organic liquid fertilizer in Rambah Utama Village aims to support the development of environmentally friendly agriculture. Biopori is a method of making infiltration holes which functions to overcome the problem of waterlogging and increase soil fertility by utilizing organic waste. On the other hand, organic liquid fertilizer is produced from the fermentation of natural ingredients which play an important role in fertilizing the soil without damaging the ecosystem. This activity involves farmer groups in training and direct practice to improve their understanding and skills. By implementing biopori and organic liquid fertilizer, it is hoped that a more sustainable and efficient agricultural pattern can be created, reduce dependence on chemical fertilizers, and increase agricultural land productivity. It is hoped that this activity can encourage people to implement environmentally friendly agricultural practices by utilizing organic and inorganic waste. The results of this activity show an increase in the knowledge and skills of village residents in utilizing household waste to increase agricultural productivity and maintain environmental balance
Analyzing The Chemical Composition of Cold Stored Traditional Fish Floss from Ambon City
No full textFish floss is a manufactured fish product composed of fish meat along with other components, including oil, coconut milk, and spices. This composition makes it delicate and prone to damage when exposed to air. The purpose of cold storage of fish floss is to prevent its deterioration. This study aimed to investigate the chemical composition of traditional fish floss that has been preserved at low temperatures for 30 days. The methodology employed involved conducting laboratory analysis of two conventional fish floss products sourced from Ambon City: AL floss and HB floss. Prior to and following storage, the chemical composition of the fish floss was examined, including water, ash, protein, fat, carbohydrates, acid-insoluble ash, and crude fiber. The findings indicated a decline in water and protein concentrations, whereas the amounts of fat and acid-insoluble ash increased. The ash content showed a rise in AL floss, while it demonstrated a decrease in HB floss. The amount of crude fiber dropped in the AL floss but increased in the HB floss. The water, ash, protein, and fat levels of the fish floss remained within the acceptable range for the fish floss quality criteria, even after storage.
Kecywords: Fish floss, crude fiber, Traditional, Cold Store
Legal Approach to the Preservation of Adat Village (Kampung Adat) in Koto Gasib Sub-district, Siak Regency, Riau Province
No full textArticle 18 of the 1945 Constitution states that “The division of the territory of Indonesia into large and small regions shall be prescribed by law in consideration of and with due regard to the principles of deliberation in the government system and the hereditary rights of special territories”. Koto Gasib is one of the districts in Siak Regency with a Malay background from the Gasib kingdom. The customs in the Kampung community in Koto Gasib are still alive and have the potential to be designated as a Customary Village. Currently, of the 11 (eleven) villages in Koto Gasib sub-district, only one has been designated as a traditional village. The purpose of this article is to conduct an inventory so that villages that have the potential to be designated as indigenous villages can become indigenous villages. This article uses a juridical sociological approach by examining how the implementation of legal rules related to the establishment of customary villages. the results of the research found are first, the people in the villages of Koto Gasib sub-district still carry out the customs originating from their ancestors. Secondly, there is no conflict between the customs that are carried out today and the development of society. Third, the unity of customary law communities and their traditional rights does not conflict with the principles of the Unitary State of the Republic of Indonesia. Fourth, customary villages that have been established are not running properly due to a legal vacuum to organize customary village governments from 2015 until now. However, the villages in Koto Gasib sub-district have the potential to be designated as customary villages to preserve the customs of Koto Gasib, but the local government must first solve the problem of the current legal vacuum so that there is no stagnation in the governance of customary villages
Modern Canning Process of Squid Sauce with Ternate City MSMEs
No full textSambel squid is one of the traditional foods of North Maluku made from dried squid. This dish has a spicy and savory taste. So that this activity aims to carry out PKM Sambel Cumi with a Modern Canning Process with Asaompu Production Ternate MSMEs. Squid sambel products made by Asaompu Production Ternate MSMEs have been marketed in the form of bottle packaging and standing pouches. Simple packaging causes sambel squid products to not be stored for a long time. With the implementation of PKM activities, it has an impact on increasing added value and also competitive product innovation and encouraging business actors to develop other traditional food industries with modern canning systems. Squid sambel only lasts for approximately 1 week at room temperature and 1 month if stored in the refrigerator and if packaged in bottles and standing pouches can last 3-4 months. The solution to overcome this problem is to apply canning technology in the packaging of squid sambel . Canning food can extend the shelf life by up to 1 – 2 years. The shelf life of a product greatly affects the amount of production, sales, and distribution of a food product. So far, squid sambel products produced by Asaompu Production Ternate MSMEs can be marketed outside Ternate, increasing production volume, and increasing MSME income
PENERAPAN ALGORITMA K-NEAREST NEIGHBOR DALAM REKOMENDASI KEMINATAN MAHASISWA (STUDI KASUS: PROGRAM STUDI TEKNIK SIPIL UNIVERSITAS KHAIRUN)
No full textThe specialization of students in a particular field of study significantly impacts their academic journey and the selection of their final projects. A deep understanding and recognition of these specializations are crucial factors in determining the academic success and graduation of students, particularly within the context of their chosen areas of focus. The objective of this research is to apply the k-nearest neighbor algorithm in recommending student specializations in the Civil Engineering Program at Khairun University. This study assists students by providing recommendations for specializations based on individual criteria and academic performance. Testing is conducted by comparing the verified specialization outcomes of students with the results generated by the system. The findings of this research produce a recommendation system for student specializations in the Civil Engineering Program at Khairun University, using the k-nearest neighbor algorithm. Testing with a sample of 20 students who already have specializations reveals that accuracy varies depending on the value of K used. For K=3, an accuracy rate of 50% is obtained, while for K=7, an accuracy rate of 55% is observed, and for K=10, an accuracy rate of 40% is achieved. The lower accuracy is primarily attributed to data imbalance rather than errors in the algorithm.Keminatan mahasiswa dalam suatu bidang khusus pada program studi memiliki dampak signifikan terhadap perjalanan perkuliahan dan pemilihan tugas akhir mereka. Pengenalan dan pemahaman yang mendalam terhadap keminatan ini menjadi faktor krusial dalam menentukan keberhasilan akademis dan kelulusan mahasiswa, khususnya dalam konteks keminatan yang mereka pilih. Tujuan penelitian ini untuk menerapan Algoritma k-nearest neighbor dalam rekomendasi keminatan mahasiswa pada Program Studi Teknik Sipil Universitas Khairun. penelitian ini membantu mahasiswa dalam memberi rekomendasi keminatan berdasarkan faktor kriteria individu dan nilai akademik mahasiswa. Pengujian dilakukan dengan membandingkan hasil keminatan yang terverifikasi dari mahasiswa dan hasil dari sistem. Hasil dari penelitian ini menghasilkan sistem rekomendasi keminatan mahasiswa Program Studi Teknik Sipil Universitas Khairun dengan penerapan algoritma k-nearest neighbor pengujian dengan data uji sebanyak 20 data mahasiswa yang sudah memiliki keminatan, ditemukan bahwa akurasi bervariasi tergantung pada nilai K yang digunakan. Untuk nilai K=3, diperoleh nilai akurasi sebesar 50%, kemudian untuk nilai K=7, ditemukan nilai akurasi sebesar 55%, dan untuk nilai K=10, diperoleh nilai akurasi sebesar 40%. Rendahnya akurasi lebih disebabkan oleh ketidakseimbangan data daripada kesalahan pada algoritma
STUDI ETNOBOTANI TUMBUHAN OBAT DI DESA SURANADI KABUPATEN LOMBOK BARAT
No full textEtnobotani merupakan interaksi antara masyarakat dengan lingkungan hidupnya, secara khusus mengacu pada tumbuhan serta pengkajian terhadap pemanfaatannya. Tujuan penelitian ini adalah untuk mengetahui jenis tumbuhan obat yang dimafaatkan oleh masyarakat di Desa Suranadi. Pengumpulan data melalui wawancara seacara mendalam untuk mengetahui informasi mengenai jenis tumbuhan obat yang digunakan dan pengamatan secara langsung dilapangan. Berdasarkan hasil penelitian didapatkan 47 spesies tumbuhan dari 33 famili yang dimanfaatkan sebagai obat tradisional. Famili yang paling banyak adalah Zingiberaceae dengan persentase 9%. Bagian tumbuhan yang paling banyak dimanfaatkan adalah daun sebanyak 53%. Habitus tumbuhan didominasi oleh herba sebanyak 32%, dan status tumbuhan yang digunakan sebagai obat paling banyak adalah dibudidaya sebanyak 68% dengan cara pengolahan yang paling umum yakni dengan cara direbus kemudian diminum
Pemanfaatan Hasil Hutan Bukan Kayu (HHBK) Di Desa Sagea Kecamatan Weda Utara Kabupaten Halmahera Tengah
No full textUpaya pengembangan HHBK perlu dilakukan secara berkelanjutan, mengingat komoditas HHBK sangat beragam di setiap daerah dan banyak melibatkan berbagai pihak dalam memproses hasilnya. Tujuan dari penelitian ini adalah mengetahui jenis-jenis dan bentuk pemanfaatan HHBK di Desa Sagea Kecamatan Weda Utara Kabupaten Halmahera Tengah. Metode yang digunakan dalam penelitian ini adalah metode observasi dan wawancar. jumlah sampel yang dijadikan responden dalam penelitian ini adalah sebesar 10% dari total masyarakat yang masih menjadikan Hasil Hutan Bukan Kayu (HHBK) Sebagai salah satu mata pencarian mereka yaitu sebanyak 120 KK dari total populasi masarakat Desa Sagea sebesar 931 jiwa. Dari perhitungan menggunakan slovin diperoleh jumlah responden sebanyak 55. Jenis-jenis HHBK yang teridentifikasi di Desa Sagea terdapat 22 jenis denan hanya 5 jenis HHBK yang dimanfaatkan oleh masyarakat sebagai produk jadi yakni Sagu (Metroxylon Sp) yang dimanfaatkan menjadi kalasa, tepung sagu, atap rumah, sagu lempeng. Rotan (Calameae) yang dimanfaatkan Saloi. Bambu (Bambusa Sp.) yang dimanfaatkan pagar, ancak, para-para nyiru, saringan sagu, penjepit, sayur rebung. Aren (Arenga Pinnata) yang dimanfaatkan menjadi sapu lidi. Pandan Duri (Pandanus tectorius) dimanfaatkan menjadi tikar dan tempat pinang
Distribution of Wild Plants Utilized as Traditional Medicine by the Community in Nyungcung Village, West Java
No full textThe community of Nyungcung Village utilizes natural resources for their daily needs. The aim of this study is to determine the distribution of wild plants utilized by the people of Nyungcung Village. The research was conducted in Nyungcung Village, Bogor Regency, West Java. The types of data collected include the name of the species, its benefits, and the location where the plants are gathered. Data collection (species names and benefits) was done through interviews, while the location data was obtained by following respondents during the collection of medicinal plants. Respondents were selected using snowball sampling technique. The research results show that a total of 49 species of wild plants are used as medicine. Medicinal plants utilized by the people of Nyungcung Village are obtained from various locations, namely primary forests (3 species), secondary forests (14 species), gardens (27 species), roadside (40 species), home gardens (7 species), and rice fields (6 species). The highest utilization of medicinal plants is found at an altitude of 700–800 meters above sea level (masl). This is because at this altitude, the habitat type is cultivated land in the form of community gardens. The least utilized medicinal plants are found in primary forests (900–1000 masl). The most frequently utilized species of medicinal plants are found on slopes with a gradient of 0–8% (46 species), while the least utilized are found on slopes with a gradient of 25-45% (3 species).
Keywords : wild plants, distribution, medicinal plant