Tokyo University of Agriculture Repository / 東京農業大学リポジトリ
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Study on elucidation of trace odor-active compounds that enhance natural flavor and their usefulness
東京農業大学博士(生物産業学
Introduction of data-driven approach into food industry – a case study on fish sauce –
東京農業大学博士(生物産業学
Study on use and application of biological resources for food and cosmetics and related evaluation method
東京農業大学博士(生物産業学
Development of a 3D water flow modelling based on scarce data for arid land water resources management: Case study of Ambouli and Kourtimalei Watersheds in Djibouti
東京農業大学博士(農業工学