9 research outputs found
UPAYA MENINGKATKAN KEMAMPUAN PERMAINAN LEMPAR TANGKAP BOLA KASTI MELALUI MEDIA AUDIO VISUAL UNTUK ANAK TUNARUNGU KELAS IV DI SLB BINA BANGSA SIDOARJO
No full textABSTRAK Widayat, Lukmana Adi. 2017. Upaya meningkatkan kemampuan permainan lempar tangkap bola kasti melalui media audio visual untuk anak tunarungu kelas IV di SLB Bina Bangsa Sidoarjo. Skripsi, Jurusan Pendidikan Jasmani dan Kesehatan, Fakultas Ilmu Keolahragaan, Universitas Negeri Malang. Pembimbing: (I) Dr. Eko Hariyanto, M.Pd. Kata kunci: Lempar Tangkap Bola Kasti, Media Audio Visual, Tunarungu. Proses pembelajaran yang terjadi pada SLB Bina Bangsa Sidoarjo berjalan dengan belum maksimal. Hal ini dilihat dari hasil observasi yang menunjukkan bahwa siswa tunarungu kelas IV masih mengalami kesulitan dalam melempar bola kasti pada sasaran dan saat menangkap bola cenderung lepas atau tidak tepat. Hal ini disebabkan karena guru pendidikan jasmani kurang mengoptimalkan media yang ada dalam menyampaikan materi pembelajaran sehingga membuat siswa mudah merasa bosan dan kurangnya perhatian secara menyeluruh kepada siswa. Pada saat siswa merasa bosan inilah yang membuat siswa berbuat seenaknya sendiri tanpa memperhatikan penjelasan yang diberikan oleh guru pendidikan jasmani dan kesehatan. oleh karena itu penyampaian materi baru dengan menggunakan media audio visual akan merangsang siswa dalam memperhatikan penyampaian materi pembelajaran yang disampaikan oleh guru pendidikan jasmani dan kesehatan. Tujuan penelitian ini adalah meningkatkan kemampuan permainan lempar tangkap bola kasti pada siswa kelas IV di SLB Bina Bangsa Sidoarjo yang berjumlah 5 siswa. Penelitian ini merupakan penelitian tindakan kelas yang dilakukan dalam 3 siklus dimana pada setiap siklusnya terdiri dari 3 pertemuan dan terdapat 4 tahapan di dalam setiap pertemuan. Tahapan tersebut yaitu. (1) planning atau perencanaan, (2) acting dan observing atau tindakan dan pengamatan, (3) reflecting atau perefleksian, (4) revise plan atau perbaikan rencana. Subjek dalam penelitian ini adalah siswa tunarungu kelas IV sebanyak 5 siswa. Teknik pengumpulan data dalam penelitian ini menggunakan teknik wawancara, pengamatan dan dokumentasi. Hasil dari penelitian ini menunjukan jika media audio visual dapat meningkatkan kemampuan permainan lempar tangkap bola kasti pada anak tunarungu kelas IV di SLB Bina Bangsa Sidoarjo semakin meningkat dari pertemuan ke pertemuan. Pada siklus 1 siswa sudah mengalami peningkatan yang dilihat dari hasil tes siklus 1 yang menunjukkan peningkatan menjadi 60%, pada siklus 2 menunjukkan peningkatan menjadi 73%, pada siklus 3 atau post test menunjukkan hasil peningkatan sebesar 92%. Peneliti menyarankan pada guru pendidikan jasmani dan kesehatan untuk memperkaya pengetahuan dan menggunakan media pembelajaran secara maksimal dalam pembelajaran permainan lempar tangkap bola kasti, bagi siswa digunakan sebagai acuan dalam mempelajari permainan lempar tangkap bola kasti, bagi sekolahan semoga penelitian ini bisa menjadi tolak ukur dalam pembelajaran penjaskes dan untuk peneliti selanjutnya diharapkan bisa menjadikan sumber referensi jika berkaitan dengan materi penelitian ini
PENANGANAN MUATAN LIQUEFIED NATURAL GAS DI KAPAL LNG TANGGUH TOWUTI
Get PDFABSTRAKSI
Muhammad Kurniawan Wahyu Widayat, 2019, “Penanganan Muatan Liquefied Natural Gas
Di Kapal LNG Tangguh Towuti”.
Pembimbing 1 dan 2 : Dr. Capt. Suwiyadi, M.Pd., M.Mar. dan Poernomo Dwiatmojo, SH,
MH.
Semakin berkembangnya penggunaan gas alam cair (LNG), membuat pengoperasian
kapal LNG/c semakin dibutuhkan. Penulis mengangkat rumusan masalah sebagai berikut: 1)
Bagaimana pelaksanaan penanganan muatan Liquefied Natural Gas di kapal LNG Tangguh
Towuti. 2) Apa saja kendala yang dihadapi dalam pelaksanaan penanganan muatan Liquefied
Natural Gas di kapal LNG Tangguh Towuti. 3) Bagaimana upaya mengatasi kendala yang
terjadi dalam pelaksanaan penanganan muatan Liquefied Natural Gas di Kapal LNG
Tangguh Towuti.
Penulisan ini berlandaskan teori-teori yang menjelaskan tentang judul yang diangkat
berkaitan dengan penangan muatan gas alam cair (LNG) sesuai Cargo Handling Manual dan
ISGOTT khususnya di kapal LNG Tangguh Towuti. Disertai pula kerangka berpikir yang
mendasari penulisan skripsi.
Metode penelitian yang digunakan oleh penulis di dalam menyampaikan masalah
adalah deskriptif kualitatif untuk menggambarkan dan menguraikan objek yang diteliti.
Berdasarkan cara memperolehnya, data yang diperoleh selama penelitian sebagai pendukung
tersusunnya penulisan skripsi ini adalah menggunakan data primer dan sekunder.
Dari penelitian didapatkan hasil bahwa diatas kapal LNG Tangguh Towuti: 1)
Pelaksanaan penanganan muatan diatas kapal: a) Sesuai Cargo Manual terdiri dari normal
procedure, yaitu penanganan muatan dari pelabuhan bongkar sampai pelabuhan muat, hingga
ke pelabuhan bongkar lagi. b) Sesuai prosedur keselamatan pada ISGOTT. 2) Kendalakendala
yang terjadi adalah dalam hal: a) Pengetahuan dan kemampuan Personil Dalam
Menangani muatan. b) Komunikasi selama penanganan muatan.Sedangkan pembahasan
masalahnya adalah: 1) Pelaksanaan penanganan muatan LNG di LNG Tangguh Towuti yaitu:
a) Penanganan LNG sesuai Cargo Manual sering terjadi kelalaian dalam menjalankannya. b)
Keselamatan sesuai ISGOTT masih belum sepenuhnya dimengerti dan dijalankan.
Akhirnya penulis dapat mengambil simpulan pada penanganan muatan, yaitu: a)
Pelaksanaan penanganan muatan LNG sesuai Cargo Manual dan ISGOTT diatas kapal LNG
Tangguh Towuti belum maksimal. b) Kendala kendala yang terjadi adalah berupa
kemampuan personil dan komunikasi dalam penanganan muatan yang belum maksimal.
Untuk itu saran yang diberikan antara lain: a) Peningkatan disiplin dan sosialisasi tentang
penanganan muatan yang sesuai prosedur b) Dibutuhkan peran aktif pihak perusahaan, kapal
maupun darat dalam meningkatkan kualitas sumber daya manusia dan fasilitas yang ada.
ABSTRACTION
Muhammad Kurniawan Wahyu Widayat, 2019, "Handling of Liquefied Natural Gas Cargo
on the Tangguh Towuti LNG Ship".
Supervisor: Dr. Capt. Suwiyadi, M.Pd., M.Mar. and Poernomo Dwiatmojo, SH, MH.
The growing use of liquefied natural gas (LNG), makes the need for LNG / c ships
increasingly needed. The author raises the formulation of the problem as follows: 1) How the
implementation of handling of liquefied natural gas loads on the Tangguh Towuti LNG ship.
2) What has been agreed in the planning of the implementation of Liquefied Natural Gas on
the Tangguh Towuti LNG ship. 3) How to overcome the settlement that occurs in the
implementation of loading of Liquefied Natural Gas on the Tangguh Towuti LNG Ship.
This writing discusses theories explaining the proposed title regarding the handling of
liquefied natural gas (LNG) cargo according to the Cargo Handling Manual and Special
ISGOTT on the Tangguh Towuti LNG vessel. Also accompanied by thoughts. Underlying
thesis discussion.
The research method used by the author in solving problems is descriptive qualitative to
describe and describe the object being discussed. Based on how it was obtained, the data
obtained during the study as a support for the preparation of this research proposal using
primary and secondary data.
The results obtained from the study on the Tangguh Towuti LNG ship: 1)
Implementation of cargo handling on ships: a) In accordance with the Cargo Manual consists
of normal procedures, namely the transportation of cargo from the loading port to the loading
port, up to the loading port again. b) In accordance with safety procedures at ISGOTT. 2) The
challenges that are needed are in terms of: a) Knowledge and ability b) Communication
during handling of the load. Updates carried out are: 1) Implementation of LNG in the
Tangguh Towuti LNG, namely: a) Handling of LNG in accordance with the Cargo Manual
which often results in negligence in its use. b) Safety according to ISGOTT is still not fully
understood and implemented.
Finally, the authors can draw conclusions on cargo handling, namely: a) The
implementation of LNG handling according to the Cargo Manual and ISGOTT on the
Tangguh Towuti LNG vessel has not been maximized. b) Constraints in assistance required
consist of the ability and communication in the coverage that is not optimal. For this reason,
suggestions include: a) Increasing discipline and socializing about handling cargo according
to procedures b) It takes an active role of the company, ship or land in improving the quality
of existing human resources and facilities
QR-code-based payment. Does the consumer intend to adopt a retail buying transaction?
Get PDFThe Quick Response (QR) code payment is a relatively new means of payment in Indonesia. Even though this strategy offers a great deal of use, not many people are familiar with it or use it. In this regard, it is fascinating to look at what makes people use the QR Code payment method. The quantitative study used a five-point Likert scale questionnaire to sample e-money users through social media groups. In addition, structural Equation Modeling (SEM), employee Smart-PLS 3.0, was used to examine the data. The results show that social factors affect how people feel about QR code payments, and facilitating support and performance expectations affect how likely they are to use it. Also, attitudes, a mediator of social impact, can change the effect of support performance expectations on adoption intentions. Because of this, people accepting QR code-based payments take a positive attitude. Also, the facilities and environment affected a positive attitude, expected performance, ease of operation, and social interactions. Based on the results, the recommendation for financial institutions and innovation is that the facility and social environment are critical to the success of financial innovation. So, if more people want to use QR code-based payments, financial institutions need to make it easy for them.
AcknowledgmentThe author would like to thank the Rector, Vice-Rector of the University of Muhammadiyah Malang. Furthermore, the author sincerely thanks the University of Muhammadiyah Malang’s Dean of Business and Economics Faculty. A University of Muhammadiyah Malang’s School of Economics and Business member supported finishing this paper
Penggunaan Ekstrak Kulit Pisang Ambon Sebagai Baku Pembuatan Moutwash Herbal
Get PDFAbstract Utilization of Ambon Banana Peel Extract as a Raw Material for Making Herbal Mouthwash, Ambon banana peel extract was prepared in the form of hand rinse or mouthwash. The treatment in making banana peel extract extract into Mouthwash was made into 2 variables, namely variable 1 Ambon banana peel which had been incubated and extracted for 7 days, and variable 2 Ambon banana peel with an incubation period and extraction for 10 days. The Mouthwash formulation is made in a formulation with the main ingredient being Ambon banana peel extract. Mouthwash evaluation carried out was organoleptic test (shape, smell, color, and taste), pH test, antibacterial activity test. The conclusion of this study is that Ambon banana peel extract can be made in the form of mouthwash which is safe for kids. Keywords: author guidelines; Ambon banana peel, maceration extraction, Herbal Mouthwash Abstrak Kulit pisang ambon (Musa Acuminata) merupakan limbah tanaman buah pisang yang mana masih mengandung berbagai macam nutrien. Salah satu komponen terbesarnya yaitu tanin dan flavonoid yang dapat digunakan sebagai bahan baku pembuatan antiseptik. Dalam penelitian ini dibuat ekstrak kulit pisang ambon dalam bentuk sediaan pembilas tangan atau Mouthwash. Perlakuan dalam pembuatan ekstrak kulit pisang menjadi Mouthwash dibuat menjadi 2 variabel yaitu variabel 1 kulit pisang ambon yang telah di inkubasi dan di ekstraksi selama 7 hari, dan variabel 2 kulit pisang ambon dengan masa inkubasi dan ekstraksi selama 10 hari. Formulasi Mouthwash dibuat dalam formulasi dengan bahan utamanya adalah ekstrak kulit pisang ambon. Evaluasi Mouthwash yang dilakukan adalah uji organoleptis (bentuk, bau, warna, dan rasa), uji pH, uji daya antibakteri. Kesimpulan dari penelitian ini adalah ekstrak kulit pisang ambon dapat dibuat dalam bentuk sediaan Mouthwash yang aman. Kata Kunci: kulit pisang ambon, ekstraksi maserasi, Handsanitizer herbal
Sistem Informasi Pengelolaan Limbah Daur Ulang (Rongsokan) Di UD Mugi Jaya Sentosa Berbasis Website Menggunakan Framework Nextjs
Get PDFThis study aims to design a website-based recycling waste management system at UD Mugi Jaya Sentosa. The research approach used is a web-based system development method. Data were obtained through direct observation, interviews with factory management, and document studies. The designed system enables the factory to efficiently record and manage recycling waste, from monitoring incoming and outgoing waste data to reporting recycling results. This study also offers ideas to leverage information technology in creating more effective and efficient recycling waste management solutions. The implementation of this system is expected to increase waste management efficiency, reduce negative environmental impacts, and provide economic benefits to the factory. The main findings of this study are the design and implementation of a recycling waste management system that meets the factory's needs and has the potential to become a sustainable solution in environmental preservation efforts. The design process will use the waterfall method, which includes the stages of requirement analysis, design, implementation, testing, and maintenance. The author uses the NextJs and ExpressJs programming languages for the frontend and backend, which have integrated routing by default, so the author does not need to manage routing manually. With the support of TypeScript, it is hoped that developers can write safer and more understandable code, creating an efficient system according to needs and facilitating future maintenance. The results of the SUS testing received a score of 78, which falls into the GOOD category, so it can be concluded that users are quite comfortable using the system
PELATIHAN PEMANFAATAN APLIKASI MENDELEY DESKTOP UNTUK MENGELOLA REFERENSI KARYA ILMIAH MAHASISWA
Get PDFReferences are the most important part of writing good scientific work. There are not a few scientific works that are not supported by relevant references. This is due to the lack of author skills in utilizing good reference management applications. Coupled with the various styles of reference writing, the writer often makes mistakes in writing references according to the appropriate style of the context. This community service activity aims to improve students' skills in utilizing the Mendeley reference management application as a tool for managing references. Service activities are carried out through three stages, namely planning, implementation and evaluation. Mendeley training activities are carried out in a hybrid manner, online and offline. The training participants were final-year students totaling 48 students. The results of the training activities included, first, students could improve their skills in managing references with Mendeley which could assist them in writing their final assignment. Second, there are several obstacles in the implementation of this training such as technical constraints in the form of an internet network, lack of power plugs, incompatible laptops, and limited space. Third, the trainees felt that Mendeley's training would be beneficial for the completion of their final assignment
Nonlinear Numerical Model of Glued-Laminated Petung Bamboo Under Flexural Test Based on ASTM D 143-94
No full textThis paper presents the non-linear orthotropic material model of glued-laminated (glulam) bamboo under the flexural bending test. The purpose of modeling was to simulate the non-linear flexural behavior of glulam bamboo in a radial and tangential direction. Glulam bamboo was made of Petung Bamboo (Dendrocalamous Asper). Bamboo properties used for creating a numerical model and validation were obtained from secondary data. The non-linear numerical model was developed based on the flexural test of ASTM D143, Hooke’s Law, Yield Criterion of Tsai-Hill, and Associated Flow Rule for orthotropic material. However, the surface interaction property, hardening function, and damage types have not been defined yet. The 3-dimensional analysis was applied with the total element were 121.600 elements. The result depicts that the flexural behavior of the non-linear numerical model sufficiently meets the result of the experimental study, either in the radial or tangential direction. © 2022, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd
Halal Certification of Micro and Small Enterprises’ Food Products for Consumer Protection
Get PDFThis research aims to discuss the statutory regulations of halal certification. The study was performed through literature studies, especially on primary, secondary, and tertiary legal materials that describe legal protections for consumers and consideration of the halal certification. This study showed that micro and small enterprises’ food products are easy to verify about the halal food products, as long as the organization that assists the enterprises are legal entities. Micro and small enterprises (MSEs) should only make a statement letter of the halalness of a product that is verified and get assistance by Islamic social organizations or religious institutions that are legal entities and/or universities, government agencies, or business entities as long as they are partners with legal Islamic community organizations or Islamic religious institutions. However, regulations related to the halal statement of micro and small enterprise actors must still be reviewed and given special attention and supervision. In Indonesia, with the majority of the Muslim community, the guarantee of the halalness of a product and/or service is crucial. For this reason, the enactment of the Halal Product Guarantee Law is a form of state protection for Muslim consumers in Indonesia.___
References
Books with an author:
Amiruddin, A., & Asikin, Z. (2018). Pengantar Metode Penelitian Hukum. Jakarta: Raja Grafindo Persada.
Aswirna, P., & Febriyanti, S. (2018). Pengabdian Berbasis Kebijakan Peningkatan Pemahaman Masyarakat tentang Pentingnya Mengkonsumsi Produk Halal bagi Pemuka Agama Islam Kota Padang. Padang: UIN Imam Bonjol.
Barkatullah, A. H. (2008). Hukum Perlindungan Konsumen: Kajian Teoritis dan Perkembangan Pemikiran. Bandung: Nusa Media.
Marzuki, P. M. (2005). Penelitian Hukum. Jakarta: Kencana Prenada.
Rahardjo, S. (2003). Sisi-Sisi Lain dari Hukum di Indonesia. Jakarta: Kompas.
Saebani, B. A. (2009). Metode Penelitian Hukum. Jakarta: Pustaka Setia.
Shidarta, S. (2004). Hukum Perlindungan Konsumen Indonesia. Jakarta: Grasindo.
Utsman, S. (2014). Metodologi Penelitian Hukum Progresif: Pengembaraan Permasalahan Penelitian Hukum Aplikasi Mudah Membuat Proposal Penelitian Hukum. Yogyakarta: Pustaka Pelajar.
Journal articles:
Ab Talib, M. S., & Mohd Johan, M. R. (2012). Issues in Halal Packaging: a Conceptual Paper. International Business and Management, 5(2), 94-98.
Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention. Journal of Islamic Marketing, 6(1), 148-163.
Agustina, Y., Pratikto, H., Churiyah, M., & Dharma, B. A. (2019). Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM). Jurnal Graha Pengabdian, 1(2), 139-150.
Ahmad, A., Pransisto, J., & Syahril, M. A. F. (2023). Perlindungan Hukum terhadap Konsumen Dalam Transaksi E-Commerce. Jurnal Litigasi Amsir, 10(3), 322-332.
Anugrah, K. (2017). Potensi Pengembangan Wisata Halal Dalam Perspektif Dukungan Ketersediaan Restoran Halal Lokal (Non Waralaba) di Kota Gorontalo. Jurnal Pariwisata Pesona, 2(2), 1-12.
Djakfar, I., & Isnaliana, I. (2021). Model Pendampingan Pengurusan Sertifikasi Produk Makanan Halal bagi UMKM dalam Mendukung Banda Aceh Menjadi Kota Wisata Halal. Wikrama Parahita: Jurnal Pengabdian Masyarakat, 5(1), 80-88.
Erfan, M., Pransisto, J., & Syahril, M. A. F. (2023). Perlindungan Hukum Bagi Konsumen dari Peredaran Makanan Kedaluwarsa. Jurnal Litigasi Amsir, 10(2), 194-207.
Faridah, H. D. (2019). Sertifikasi Halal di Indonesia: Sejarah, Perkembangan, dan Implementasi. Journal of Halal Product and Research, 2(2), 68-78.
Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428-435.
Giyanti, I., & Indriastiningsih, E. (2019). Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square. Jurnal Teknik Industri, 20(2), 140-151.
Hartati, R. (2019). Peran Negara Dalam Pelaksanaan Jaminan Produk Halal. ADIL: Jurnal Hukum, 10(1).
Ilyas, M. (2017). Sertifikasi dan Labelisasi Produk Halal Perspektif Maslahat. Jurnal Al-Qadau: Peradilan Dan Hukum Keluarga Islam, 4(2), 357-376.
Izzuddin, A. (2018). Pengaruh Label Halal, Kesadaran Halal dan Bahan Makanan terhadap Minat Beli Makanan Kuliner. Jurnal Penelitian Ipteks, 3(2), 100-114.
Jopie Gilalo, J., Sulistiyono, A., & Harahap, B. (2020). Tinjauan Yuridis dalam Bukti Hukum Konsumen dalam Makanan Halal. Jurnal Ilmiah Living Law, 12(1), 26-40.
Kawata, Y., Htay, S. N. N., & Salman, A. S. (2018). Non-Muslims’ Acceptance of Imported Products with Halal Logo: a Case Study of Malaysia and Japan. Journal of Islamic Marketing, 9(1), 191-203.
Khairunnisa, H., Lubis, D., & Hasanah, Q. (2020). Kenaikan Omzet UMKM Makanan dan Minuman di Kota Bogor Pasca Sertifikasi Halal. Al-Muzara’ah, 8(2), 109-127.
Langvinienė, N., & Daunoravičiūtė, I. (2015). Factors influencing the success of business model in the hospitality service industry. Procedia-Social and Behavioral Sciences, 213, 902-910.
Mawaddah, F. (2020). Constraints And Challenges of Halal Product Guarantee in the Syariate Area. SHIBGHAH: Journal of Muslim Societies, 2(1), 91-112.
Mutmainah, L. L. (2018). The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food. Ihtifaz: Journal of Islamic Economics, Finance, and Banking, 1(1), 33-50.
Pujiono, A., Setyawati, R. F., & Idris, I. (2018). Strategi Pengembangan UMKM Halal di Jawa Tengah Dalam Menghadapi Persaingan Global. Indonesia Journal of Halal, 1(1), 1-7.
Purwanda, S., & Wulandari, A. S. R. (2023). Socio-Legal Studies: Methodical Implications of Legal Development in Indonesia. Al-'Adl, 16(2), 152-163.
Rahmawati, I. N., & Rukiyah, L. (2014). Win-Win Solution Sengketa Konsumen. Jakarta: Pustaka Yustisia. See also Kasim, A., & Heridah, A. (2020). The Region Governance Review of Barru Regency to Actualize Good and Clean Governments. Amsir Law Journal, 1(2), 61-69.
Widayat, W., Sulardjaka, S., Al-Baarri, A. N., & Nurjannah, R. (2020). Pendampingan Sertifikasi Halal pada UMKM Hanum Food (Halal Certification Support in UMKM Hanum Food). Indonesia Journal of Halal, 3(1), 83-87.
Yusoff, S. Z., Adzharuddin, N. A., & Bolong, J. (2014). Faktor Pencetus Perilaku Pencarian Maklumat Produk Halal Dalam Kalangan Keluarga Islam. Global Media Journal, 3(2), 69-82
